1. Portrait On a Plate Catering

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Austell, GA

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Portrait On a Plate Catering

4.1 (26 reviews)
Open • 12:00 pm - 9:00 PM

Order Portrait On a Plate Catering Takeout or Delivery

Services - Portrait On a Plate Catering

Personal chefs

Gluten-free catering

Kosher catering

Portrait On a Plate Catering Photos

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Group photo for BYOB cooking class!
Orin T.

Some friends and I purchased Living Social deals online for the BYOB cooking class. Add BYOB to ANY event and it's always a winner for me :). I'm really glad I purchased it without reading where it was located, because had I saw that it was on the other side of GA, I probably wouldn't have gotten it and I would have missed out on a great experience. The place is located in a small shopping center next to a barber shop and some other stores. Parking was easy to find. We walked in and were greeted by one of the Chefs and told to sign in on their signup sheet. After that, we sat down at a table. They had things set up as 3 square tables with 4 chairs each (total of 12). Once some of my other friends arrived we all decided to join the tables, even with the folks we didn't know, to give the whole experience a Family Style feel. I'm glad we joined the tables because everyone really got a chance to get to know each other and there were tons of laughs and bottles being shared. We washed our hands and were given aprons to put on. We made Baja Tacos with cilantro rice and Pico de Gallo. I don't know how to cook, but I still really enjoyed watching as the chefs explained each thing that we need to do. Rather than doing it for us, they showed us examples and then left us to finish the rest. I zested the limes with a zester and I got to mix the fish with the seasoning that we made. The bottles were pouring and drinks were flowing. Once everything was done, they plated the food we made and served it to us. We sat down and ate our food and it was really tasty! They surprised us with some delicious dessert. We had enough food for left overs and they made a box for each of us to take home (they really came in handy the next day because we were SOOO hungry and didn't feel like leaving the house). This was a really fun experience and it left me feeling confident that I can try some of the things I learned at home. We'll see how that goes but I will be sure to have a glass of margarita on deck when I do!

Nikki W.

We had a lot of fun on 6/28. This is a great beginner's class for those that aren't comfortable with cooking. It even teaches a few new tricks for those that have been cooking forever. It is very hands-on. We actually had to break our group into two dates because of the limit, but our other group went on 6/21 and had a good time too. The later group has actual planned a challenge to re-create the jerk fish dinner we prepared. Now this should be interesting! lol This is definitely something we will do again. The people made the experience fun...we even welcomed the guy Brian who came solo like we've known him forever. This is good for fellas/ladies night out, bdays, even date night. Have fun with it. The food was awesome too and it was very easy to make. Thanks POP!

Carmel glazed apple pie with strawberries.
Niecy Y.

I tried this food because I want to have a class there later this year. The savory food was so delicious, it was hard to "sample". When my order arrived the food was well packaged and wrapped so that nothing spilled, including my Arnold Palmer. Here is what I ordered: 8 pc smoked pork combo with BBQ baked mango beans ($8.95), house rubbed smoked pork combo with mac & cheese, collard greens; sauce on the side ($12.00), Carmel glazed apple pie ($4). The ribs were pretty good and the mango baked beans had a nice taste. The mango flavor wasn't as pronounced as I would have like but it had a bit of mango flavor present. The mac & cheese was amazing! I could have had a couple of servings of this stuff! It was creamy, hot and perfectly cheesed . The collard greens were great as well. It was by far my favorite dish of the entire meal. The one thing I didn't like was everything was sauced. I like to add my own sauce, but at least the meat was tender and hot. Which lets me know it wasn't sitting all day under some heat lamp. The reason for my star deduction is the dessert. The apples were tender and amazingly seasoned, the crust was flaky and was a cross between phyllo and crescent dough, delicious. Then, I had another bite and it tasted like onions or something savory. Which lead me to believe they cut my pie with something that was used on food. At least, that was my assumption, unless they had my dessert close to another food item. It was totally disgusting and ruined the dessert for me, obviously. Other than that, this place is a must try and the delivery driver was quite nice.

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10 years ago

Amazingly great staff. Lots off fun and interactive classes. The food was easy and fun to make. Thanks for a great experience

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8 years ago

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Mark D.

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Review Highlights - Portrait On a Plate Catering

“We had 30+ guests who attended and I must say Chef Mark and his assistant Tereza went above and beyond!”

Mentioned in 4 reviews

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Sweet Magnolia Catering - Chilled -  Spanish Lump Crab Salad in a Cucumber Canapé

Sweet Magnolia Catering

(10 reviews)

Richard provides world-class food and service. The food was absolutely incredible with tons of rave…read morereviews from our guests, his communication was top notch, his staff were very professional, and his pricing is very competitive. Richard went above and beyond anything we could have asked for our wedding and would highly recommend him to anyone looking for a full service caterer and staffing for your wedding and/or event. We initially reached out to Richard looking for a vendor to make appetizers for our wedding (we had different vendors for the other courses). He had a wide selection of foods choices, where we selected four appetizers, our personal favorite (and the one with rave reviews from our guests) was the Mediterranean Grilled Lamb Chops with Cilantro Mint Aioli. In addition to the food, Richard offered very competitive pricing on other services as well - servers, bartenders, linen rentals, silver wear, full bar package, and so on. He was very conscious of our budget and offered multiple alternatives for each decision, which was greatly appreciated. Since our reception was at a venue where we could bring our own food and alcohol, it also required us to take care of everything else. Having Richard to take care of so many items was such a huge blessing.

Sweet Magnolia catered our Staff Appreciation lunch! Best food ever! I can't say enough wonderful…read morethings about the amazing food and staff. Brisket, Chicken, Roasted Veggies, Queso Mac n Cheese.....everything has great flavor and plenty to go around. Communication was effortless, setup was quick and the staff was extremely pleasant. Highly recommend and will keep them on our speed dial :)

Social Express Catering - Baby Shower Catering

Social Express Catering

(1 review)

PHENOMENAL CHEF! We hired chef Jarvis for our baby shower and a personal dinner for two!…read moreBaby shower: he prepared shrimp and grits, seafood pasta, and fresh fruit tray. ALL FRUIT WAS GONE! The freshest fruit! The shrimp and grits were light but well seasoned! There was just enough shrimp in each bite and he wasn't stingy with the portion size. The seafood pasta was an ultimate hit! There was seafood in every bite and it was the freshest seafood! I never had seafood pasta prepared this way. It contained crab, shrimp and a lobster topping! EVERYONE ATE ALL OF HIS FOOD. We ordered enough and none was left! All of our guests constantly still talk about how good the food was at the shower Private dinner: Chef Jarvis served jalapeño wrapped in bacon, seafood macaroni and cheese, fingerling potatoes, asparagus and a Tomahawk steak. The steak was extremely tender and well seasoned! The seafood macaroni and cheese was fluffy and the seafood taste was not over powering the Mac and cheese. The asparagus and potatoes were fresh and seasoned perfectly! To end the night we were served a brownie that was sooooo soft! I don't eat sweets because I don't like the way they taste but I ate the whole brownie! That says something! I would definitely hire him again! There is no one better in Atalanta! Typically everyone is about presentation and no taste or vice versa. Chef Jarvis comes with both! You get great tasting food, beautiful presentation and stellar service !!!

From the owner: At Social Express Catering & Meal Prep, we specialize in delivering exceptional, chef-driven…read morecuisine with global influence. Led by Executive Chef Jarvis Williams, we provide full-service catering that blends flavor, culture, and presentation for events of all kinds — from luxury private dinners to corporate functions, weddings, and upscale celebrations. What sets us apart? Every menu is custom-tailored to reflect your unique taste, cultural background, and event vision. We offer a wide variety of internationally inspired dishes, thoughtfully prepared using high-quality ingredients and artful presentation. Our hands-on, chef-led approach ensures a seamless experience from start to finish — including menu planning, staffing, setup, and cleanup. We don’t just cater events; we create unforgettable moments centered around bold, meaningful food. Creating Cultural Culinary Experiences One Bite At A Time isn’t just our slogan — it’s our promise. Let us bring your next event to life with intentional flavor, elegance, and unmatched service.

Portrait On a Plate Catering - personalchefs - Updated October 2026

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