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    Portrait On a Plate Catering

    4.1 (26 reviews)
    Closed 9:00 am - 5:00 pm

    Services - Portrait On a Plate Catering

    Catering

    Gluten-free catering

    Kosher catering

    3 More Services

    Personal chefs

    Vegan catering

    Vegetarian catering

    Portrait On a Plate Catering Photos

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    Group photo for BYOB cooking class!
    Orin T.

    Some friends and I purchased Living Social deals online for the BYOB cooking class. Add BYOB to ANY event and it's always a winner for me :). I'm really glad I purchased it without reading where it was located, because had I saw that it was on the other side of GA, I probably wouldn't have gotten it and I would have missed out on a great experience. The place is located in a small shopping center next to a barber shop and some other stores. Parking was easy to find. We walked in and were greeted by one of the Chefs and told to sign in on their signup sheet. After that, we sat down at a table. They had things set up as 3 square tables with 4 chairs each (total of 12). Once some of my other friends arrived we all decided to join the tables, even with the folks we didn't know, to give the whole experience a Family Style feel. I'm glad we joined the tables because everyone really got a chance to get to know each other and there were tons of laughs and bottles being shared. We washed our hands and were given aprons to put on. We made Baja Tacos with cilantro rice and Pico de Gallo. I don't know how to cook, but I still really enjoyed watching as the chefs explained each thing that we need to do. Rather than doing it for us, they showed us examples and then left us to finish the rest. I zested the limes with a zester and I got to mix the fish with the seasoning that we made. The bottles were pouring and drinks were flowing. Once everything was done, they plated the food we made and served it to us. We sat down and ate our food and it was really tasty! They surprised us with some delicious dessert. We had enough food for left overs and they made a box for each of us to take home (they really came in handy the next day because we were SOOO hungry and didn't feel like leaving the house). This was a really fun experience and it left me feeling confident that I can try some of the things I learned at home. We'll see how that goes but I will be sure to have a glass of margarita on deck when I do!

    Nikki W.

    We had a lot of fun on 6/28. This is a great beginner's class for those that aren't comfortable with cooking. It even teaches a few new tricks for those that have been cooking forever. It is very hands-on. We actually had to break our group into two dates because of the limit, but our other group went on 6/21 and had a good time too. The later group has actual planned a challenge to re-create the jerk fish dinner we prepared. Now this should be interesting! lol This is definitely something we will do again. The people made the experience fun...we even welcomed the guy Brian who came solo like we've known him forever. This is good for fellas/ladies night out, bdays, even date night. Have fun with it. The food was awesome too and it was very easy to make. Thanks POP!

    Carmel glazed apple pie with strawberries.
    Niecy Y.

    I tried this food because I want to have a class there later this year. The savory food was so delicious, it was hard to "sample". When my order arrived the food was well packaged and wrapped so that nothing spilled, including my Arnold Palmer. Here is what I ordered: 8 pc smoked pork combo with BBQ baked mango beans ($8.95), house rubbed smoked pork combo with mac & cheese, collard greens; sauce on the side ($12.00), Carmel glazed apple pie ($4). The ribs were pretty good and the mango baked beans had a nice taste. The mango flavor wasn't as pronounced as I would have like but it had a bit of mango flavor present. The mac & cheese was amazing! I could have had a couple of servings of this stuff! It was creamy, hot and perfectly cheesed . The collard greens were great as well. It was by far my favorite dish of the entire meal. The one thing I didn't like was everything was sauced. I like to add my own sauce, but at least the meat was tender and hot. Which lets me know it wasn't sitting all day under some heat lamp. The reason for my star deduction is the dessert. The apples were tender and amazingly seasoned, the crust was flaky and was a cross between phyllo and crescent dough, delicious. Then, I had another bite and it tasted like onions or something savory. Which lead me to believe they cut my pie with something that was used on food. At least, that was my assumption, unless they had my dessert close to another food item. It was totally disgusting and ruined the dessert for me, obviously. Other than that, this place is a must try and the delivery driver was quite nice.

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    9 years ago

    Amazingly great staff. Lots off fun and interactive classes. The food was easy and fun to make. Thanks for a great experience

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    Ask the Community - Portrait On a Plate Catering

    Review Highlights - Portrait On a Plate Catering

    We had 30+ guests who attended and I must say Chef Mark and his assistant Tereza went above and beyond!

    Mentioned in 4 reviews

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    Chef Hannah Noltemeyer - Chef Hannah working the grill

    Chef Hannah Noltemeyer

    (18 reviews)

    Where do I even start? I have to give it up to Hannah because her patience with us was next level…read more She was locked out of our cabin for a brief moment and I couldn't even get in touch with her because my phone died after a full day at the local vineyards. Luckily, I had her email and knew she'd respond right away. What can I say? From the very beginning, I knew this was going to be quite the experience. Hannah and I were in touch everyday curating the perfect menu for my girls trip. She was extremely accommodating as one of the girls did not like meat so she quickly made her own choices for my friend. She's extremely communicative which was my favorite part about her services. She made this experience 10/10 for us. And the FOOD?! Phenomenal! We devoured everything. Hannah took care of all the courses and one I didn't include was the kale Cesar salad that tasted so yummy and added the lightest clean touch to our steak dinner. I have no complaints with Hannah and if you're looking for a chef in the Blue Ridge she is your girl. She will take of you from beginning to end with upmost southern hospitality. We do enjoyed having her and will book her again no questions asked! Love you Hannah you were wonderful!!

    We hired Chef Hannah for my mom's birthday/retirement celebration, and the result was absolutely…read moreperfect. The food was amazing with every dish beautifully prepared and full of flavor. She and her sous chef were both personable and professional; they made everything feel effortless from planning through cleanup. I wholeheartedly recommend them to anyone wanting a truly special event with incredible food.

    Portrait On a Plate Catering - personalchefs - Updated May 2026

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