We stopped in pretty much right after opening for an early lunch. First the atmosphere is perfect…read morefor a small town bar. We were greeted by our friendly server Barb and the cadence of the meal was perfect. We started with the breaded mushrooms - perfectly fried with a crunchy exterior and the mushrooms fully cooked. Our entrees - the Reuben with onion rings - the bread had a great grill on it. Kept the sandwich from being soggy! The onion rings were again just about perfect. No sliding onion rings after the first bite here! I had the Hanover Backwoods Burger and wow was it tasty. The fries were good (I believe double fried with a good crunch) but the burger was the star of this meal for me. If we're in the area again we'll be back!

We did not choose this restaurant, we went as part of a group. We are vegetarian and this place is…read moreabsolutely not vegetarian friendly. We ordered the fried cauliflower as an appetizer and the only flavor was the ranch dressing and the old oil it was fried in. Another vegetarian in the group ordered the mac and cheese bites, only to find out after that they have bacon (not listed). We ended up ordering a grilled cheese and fries from the kid's menu. Our server was very nice and the old building is cool.

Off the beaten path. I had been told the burgers were great, and they did live up to my…read moreexpectations. Bridgewater is very small, if you are not familiar, and the idea that this place thrives is exciting. It has to be a destination spot.

Food was excellent , placed a big order for our work crew and everything was delicious and…read moreplentiful . Got the shroom n Swiss burger was tender and tasty , the full half's of mushroom was a tasty treat on this burger

We enjoyed a lovely evening meal in a low noise setting. The Mushroom Cheeseburger included swiss…read morecheese, nicely sauteed mushrooms, lettuce, tomato, grilled onions, bread and butter pickles and mayo. The burger came with a side of fries, though you can upgrade to onion rings. The fish and chips special was spot on, with perfectly battered and cooked cod. Malt vinegar for the fries is available upon request. There is a bar available with a tv for watching your favorite sporting event and the main dining area also has an inviting fireplace, which is very welcoming and warming in the winter.

We decided to give it another chance a few weeks ago, and the ambiance and energy are not the same…read moreas it was before. The shrimp Santorini was good. It is served with slices of baguette nicely toasted and a tasty tomato sauce was nice. We also tried the jalapeño burger and onion rings, that was a winner. Energy was low, and there were a few people in the dining area by the fireplace, and only 5 people at the bar, and that included us. Hoping things change and we can come back as regulars again. For now it's nice to have it as an option. Prices are a bit high, but then again isn't everything high nowadays? So just beware that you will be paying $19.00 for a burger and there's a charge for Onion Rings. They are tasty though so you get what you pay for.

What a great find in the small, but very cool town of Chelsea, Michigan. It has an appearance and…read morevibe of a restaurant you would find a much larger city. We dined during Lobster Fest and there were several main dishes and appetizers featuring the crustacean king. I had lobster jambalaya, which was delicious. Our waiter, Walter, was knowledgable and funny. We met the manager, Sherry (not sure of the spelling) and she shared some of her restaurant experience. She's top notch. We enjoy scanning the decor of restaurants while we wait for our meals and the Common Grill's style will catch your eye. Great and unusual stuff. The place was packed with people ready to go to opening night at the Purple Rose Theatre, but that kitchen and service was fast. We will return.

1. Rosemary fries are out of this world…read more 2. We also ordered and split the Santa Fe salad which was great with blackened chicken. 3. Finally, we had the Garden Martini and the Spritz of the season. Both were very good. 4. Service was also very good. 5. We would love to come back.

I would arguably say this is one of the best restaurants we have around here. Above all the rest…read more I've never had anything here that I didn't like or had a problem with.

Service and vibe is great. I think it's the nicest restaurant in town. The menu is inventive and…read moreinteresting. There were a few items I wanted to try. I landed on the ribeye special of the day. Dry-aged 10oz with mushrooms and two sides. Bread is delicious as well as the honey mustard salad dressing they make in-house. What wasn't amazing was the steak. Dry-aged doesn't mean the steak in the back of the cooler that got dried out. It was so tough it was hard to cut and unable to chew. The waitress just kept saying oh no and it took her a minute of watching me hit the steak with my fork and it not giving at all. At medium rare, it was ridiculously hard with the ends dried out. It was cooked perfectly but dry aging breaks down muscle fibers and removes moisture for a nutty funky flavor. This one was a miss. There was nothing tender about it. She replaced it was chicken Marsala. I already had my sides so it was just a chicken breast on a big plate with a mushroom gravy. They forget the cream. The chicken was cheap chicken breast that has that funky texture like it's raw but it is clearly fully cooked. Chicken was flavorless. Sauce was good but could have been better with some cream. In laws we're treating us so I didn't send this one back too. They love this place and wanted to bring us here. We went early on a Saturday about 5pm. It was getting very busy as we left. Burgers are excellent, I hear.

Came here yesterday for lunch because a few weeks ago I had their Nashville Hot Chicken sandwich…read moreand it was so YUM! That I have been thinking about it all week! So I ordered the Nashville Hot Chicken Sandwich with onion rings and a side of their ranch and their onion dip sauce. The sandwich was HUGE very lightly battered and tasty. I only finished half of it bc it was a really generous portion. They do not carry Wood Chuck or Angry Orchard, so I was recommended to try their Sangria Cider and it was good, but after I had it it was a bit sweet so I changed to a blue moon. My husband had the Reuben sandwich and tater tots and he was happy with his meal he finished it all. Looking forward to having another one soon!

My family and I had lunch at Danley's Country House Restaurant today. The waitstaff were friendly…read moreand efficient and worked hard to please. The food, however, had mixed reviews. My sister had salmon and ravioli and loved it. My husband had a Patty Melt and I had a BLT. Both sandwiches were good but not great, especially at the prices we paid. The tomato soup was good, but the French Onion Soup was salty. We ordered the Peach Cobbler, and it was so-so. We weren't impressed. All in all, it's not really a place I'd make a return visit.

Poor waitress had two tables and was very very overwhelmed. No refills on drinks forgot the side…read moreorders. Who has ever seen potato skins like this ? FYI it's with green onions/chives. I'll be back to drink and play pull tabs but no food from here on out.

Went out with bachlorette party on a Saturday night. Sat down at a table was served by a sweet…read moregirl. Random guy came up to us told us it was $5 for wristbands to stay. Nobody else had wristbands. Tried to put these wristbands on us and none of us even paid or said we would pay the $5 still. A regular at the bar said he wanted a picture of all of us girls but himself not allowed in pictures.. other dude that worked there comes up to us and tells us this guy is a regular and he will get angry if we don't do what he asks. Seemed sketchy so we left. Definitely do not recommend this place to young women.

Great food. Family friendly. Kids love it. I recommend the double dinner deal. Great for dine in…read moreor take home.

The food at this place is pretty good but you never actually know when they're open. Some say 3,…read moresome say 11, some say 3:30. You just have to call and find out and never PLAN on eating it or you'll probably end up disappointed. I live an hour away and come to town for work 3 times a month, the past few months I've only been able to get basil boys one time. I kind of hate them. But I love the food :(

The sous chef was incredible to speak with and we had an overwhelmingly pleasant time. Food was…read moreincredible. Had a great time overall. Thanks!

This is an unassuming restaurant in a small strip mall. I'm sure I would have continued to drive by…read morethis spot if not for positive word of mouth and the great reviews on Yelp. The ambiance is casual and rustic. The size of the restaurant is on the smaller side and it fills up quickly for dinner. There is booth seating, table seating and stools at the bar. My friend and I opted for a comfortable booth. Service was prompt and friendly. My friend and I both ordered Reubens - one with corned beef and mine with turkey. The sandwiches came with a choice of a side. My friend went with fries and I selected coleslaw. (Additional choices of sides included charred broccoli, sweet potato fries, and others that I don't remember.) The portions were extremely generous and delicious. Check out the pictures below! Also, it's a come-as-you-are place- very comfortable and unpretentious. Definitely recommend!

Small, personal, good food. We come here every couple weeks and never disappointed. Some don't like…read morethe recent price changes but that blame falls elsewhere!

Not a bad place to eat, but really got ripped off on my greek salad. Ordered a large with gyro…read moremeat--$4.99 upcharge for the meat, which is steep, but usually diners put a generous portion on, in the form of thick cuts, so I thought I could justify the splurge. It actually came with what looked like a couple of chopped slices of lunchmeat. Ended up paying what I would for a larger, meatier salad at a more upscale place. My wife ordered the chicken finger wrap which she really liked. It was large, well stuffed with meat, in a thin wrap that still held together well. Very tasty, she said. I could only look on with envy. Damn my carb cutting anyway.