Cozy busy friendly atmosphere serving good diner food. Eat where the locals eat. Let me tell ya,…read morethis place was non stop busy. But didnt have a long wait. It is a small restaurant so be prepared to overhear conversations unintentionally. Basically dont think your conversations are private either. Its fun. Enjoyed my food and visit. Will be back.

Owners were rude and told us they were closed while the open sign was on it also said they were…read moreopen on google

Great food, server Amanda really makes you feel at home and I just love that! I've only had the…read morebreakfast but they have lunch! Very clean place also

We have always loved coming here but today when we walked in at 1:40 (they close at 2) the waitress…read morewas terribly rude. She told us we had 2 minutes to order and then they were shutting down the grill. There were plenty of other people there. Ridiculous behavior. Food was great as always but she ruined the experience

Great staff that is very attentive, great food, great location with plenty of parking!read more

Food was excellent , placed a big order for our work crew and everything was delicious and…read moreplentiful . Got the shroom n Swiss burger was tender and tasty , the full half's of mushroom was a tasty treat on this burger

This is a cool local small restaurant. It has good vibes and a very limited menu. We both ordered…read moreroast beef and neither one of us really cared for the taste. The nachos had some interesting toppings but overall where the star of the show. I originally wanted the Reuben but they were sold out. I think I would try this place again and just stay away from the roast beef. It wasn't bad by any means it just wasn't my cup of tea. The owner was very friendly as well.

If I lived in Toledo I would keep this a secret! Great spot to get exceptionally prepared good food…read moreand some quality poured drinks. And the owner/DJ was very hands on and kept tunes smooth.

This restaurant is so fun! It is quite festive with all of the underwater decorations…read more The fried shrimp were huge and so good, along with the dirty vodka martini. Our waitress was very nice.

Great Decor that makes you think you are at the Great Barrier Reef Tons of fish nautical signs…read moreand live videos of fish The bartender makes a fantastic dirty martini and the coconut shrimp superb Their coleslaw is a vinegar base my favorite They do need a better hush puppies recipe very dry Lots of upcharges which are server did not inform us It felt a little sneaky

Stopped in today for the first time. Ordered a BLT & fries, and both were delicious. I also got a…read morepiece of chocolate cake, which was also very yummy. The inside is casual with a pool table. Looks like mostly a takeout place, but you could definitely eat in with a friend or larger group. The woman that took my order was very friendly. Parking is easy. Prices are reasonable for what you get. I will be back for sure!

After running errands in the area I drove past Flavorz and immediately said I'll look up once I got…read morehome. I found Flavorz on Facebook and seen that they have a rotating specials menu as well as a regular menu. So I followed the page and kept an eye on their rotating menu. Even though everything sounded great, I ordered on a day that Meatball subs was the special, as this is my husband's favorite type of sub. So I ordered ahead and drove over to the restaurant. When I walked in, I noticed a wall of coolers for a variety of drinks (from Faygo, Juices, pop, etc), as well as a large chalk board menu and dessert case. There is also plenty of indoor seating as well as a bright interior. I walked up to the counter and gave my name, paid and had a seat. It took a little longer than expected but between walk in ordering and phone calls, I can tell they were busy. When I got home, the sub was huge - it had 4 large meatballs on it that were perfectly cooked... it was an excellent meatball sub and my husband (picky eater) agreed. We will definitely be going back to order other specials, especially the Zuppa Tuscano (soup). Highly recommend and prices are beyond reasonable for the quality and portion.

So happy to have this as an option in Grass Lake. Drinks and food options are great! You can eat…read moreindoors or outside at picnic tables with umbrellas. It is mostly fenced in but is near a busy road so keep children nearby. Inside you can view photographs of the local sports teams. There are TV's and seating options include booths, bar or table seating. Upstairs is a fun little store and lounge area that has boutique-type items for sale. Some products are locally made by various small businesses like Murphy Made Co. & You Melt Me. The food is tasty and so are the drinks. Stop in with the family and you will most likely find neighbors and local sports groups hanging out.

Great drinks and friendly staff. Very attentive to customers. Wish they had more options for…read morevegetarians/vegans. Would love to frequent more often but I can get pizza anywhere as a vegetarian. Could easily mix it up with tempeh tacos or something along those lines. The flatbread pizza is good but would like more variety just like carnivores.

Oh. My. Goodness! I…read morelove this place!! What a nice touch to the already beautifully historic Sauder Village. Every single staff member from the hostess to the servers were so super sweet, friendly, and accommodating. We came during their 50th anniversary so they were a little busy but the wait was pretty short. Their buffet was so good. They had so much to choose from. A salad bar, different meat that was absolutely delicious, just a bunch of comfort food all in one place. How can you beat all you can eat comfort food?! The staff were on top of changing out all of the food when the trays were empty too. The servers even wear clothes from the time period and the restaurant itself is exactly like a barn which gives a great, beautiful rustic feel. Be sure to check out the little gift shop too!

Sauder's Village Barn Restaurant…read more We've delighted in several visits to this property. Friday night Buffet was packed. We have greatly enjoyed National Conferences in US from Boston to San Francisco, and it is a joy to attend the Sons of American Revolution Conference at Sauder's Village in Archbold. Always something about hotel lobbies, fireplaces, and good friends that is satisfying. The Friday night buffet is BBQ, and following a week of Great Smokies's dining, we were eager to enjoy "German style" meals. Brisket was better than southern; pulled pork had no flavor; ribs were burned; great salad bar; very few veggies. Locals love this place and we recommend. Neat and different ambience. Servers are first rate. Large parking lot. Older couples are attracted to buffets.

The server (Katie) was attentive and helpful in choosing our entrees; Salmon was very flavorfulread more

Excellent service and delicious food! This review is from our visit back in June when hubby and I…read moresat at the bar and Cassie was our server/bartender. Cassie was very friendly right from the start. Made for a very enjoyable meal. I had the blackened salmon, dinner with Jasmine rice and steamed broccoli and hubby had the fish and chips. Both dinners were delicious and enough food to take home for a second meal. Heading back there tonight for a birthday dinner. Unless There is something new on the menu, I'll be ordering the blackened salmon dinner once again and I'm sure hubby will order the fish and chips. I'll update this review if there's anything new to report!

They have all kinds of different flavors of pierogies not just the a few like most places. She even…read morehas a pierogi class where people can go in and learn to make them. The owner Kim also makes meals on Wednesdays for those interested. She really is the best‼

I was hoping to actually try some in person, but isn't possible. There's nowhere to eat and it's…read morenot set up actually make anything for consumption. I should've looked at the inside pictures more. My bad. :( The woman that runs a shop is sweet and friendly and helpful. She does events for the local kids and veterans. She also has classes for date nights and other events, for anyone that wants to learn how to make pierogi. The pierogi are all frozen, order and pay at the front counter. All orders are bagged. A small sheet of paper to give instructions on how to cook the pierogies in a pan with some butter. Suggested to eat with some sautéed onions and or sour cream for some. I got the chicken pot pie, the mushroom and mozzarella, cheddar, the potato and garlic, sauerkraut and mushroom, sauerkraut and onion. $87.04 The chicken pot pie comes with gravy and some crumbs to put on top. They have 25 different flavors, however, they were out of many and sold out , especof all the extra fellas. We cooked up the pierogi, sautéed some onions, kielbasa, kraut. We ate the potato and mushroom and mozzarella pierogi with the onions, cream cheese or sour cream. Pierogi took about 6-8 minutes on medium heat on the stovetop to brown some. The mushroom wasn't my favorite, as the mushrooms would gush out some water from it, was a rather unexpected experience, not for me. The mushroom and cheese were decent. The kraut and onion and the chicken pot pie fell apart somewhat during the cooking and flipping for us. The potatoes were as expected, not too bad.