Oh this place is just fabulous. Their lasagne is the best I've ever had. Anywhere, including…read moreItaly. Their Italian cheeses should be in heaven, the Gorgonzola is about as perfect as it can be. Only dissapointment was that they serve coffee in cardboard cups! They wouldn't get away with that in Bologna, Flotence or Rome and it lets them down a bit.

Best Italian deli in London! You can find amazing vegetables, fruits, cheese, hams and lots of…read moreunique Italian products.

Thinly sliced veal with a wonderful sauce! The atmosphere is very cozy tucked away off a busy roadread more

We were looking for a place for dinner and had stopped to read the menu posted outside the La…read morePorchetta Pollo Bar. A very enthustiac young man invited us to come in. He was soon joined by what appeared to be his father (this is definitely a family owned place) who also implored us to come in. We decided to give it a try. I think "Mom" was our server. Also very friendly and enthustiac. My wife and I both ordered traditional Italian entrees and were thrilled to find that the Bolognese Sauce was very reminiscent of the Bolognese of an old Italian restaurant in the States that had always been our favorite before it closed over twenty years ago. We haven't had sauce this good in a long-time. EXCELLENT FOOD, EXCELLENT SERVICE and very reasonable prices.

Ordered both the papardelle with ragu and the fettucine with cobble lane cured anduja. The…read morefettucine was my favorite pasta I've ever had!! Just an incredible restaurant experience. Service was also so kind and attentive.

Solid pasta but not unique flavors. - Like the parpadelle…read morewith ragu. - Bruschetta was excellent. Very affordable and delicious wine by the glass. The seats by the bar is a bit uncomfortable - too close to the bar and your legs are squeezed between the bags and coats hanging under the counter. Toward the latter part of lunch, they open the door wide and it was cold.

Some of the most delicious Vitello Milanese I've ever had. I was traveling and ate solo at the bar…read more The bartender was very attentive. Also loved the bruschetta. Lovely restaurant.

It was extremely average. They ask you sparkling or still water, without the option of tap water,…read morethen charge 5.95 pounds??? Always get tap water! Even if they give you two options, say tap water. All the food options are expensive, and nothing stands out as incredible. The appetizer with salami and cheese was lackluster, but I suppose all of it was imported. The alfredo pasta wasn't good either, with the noodles having a weird texture. The worst was the caesar salad, which instead of having a light dressing, was completely soaked in a sea of dressing, making every piece fully saturated. It was extremely unappetizing. Highly suggest to spend your money elsewhere.

We had a really good server and service is fast. But my ravioli was severely hard and undercooked…read moreand bland. I couldn't finish it! I understand wanting to have the food out asap, but food is the most important part of going out to eat at a restaurant. When that fails, I don't care how fast you are.

If you're travelling through Paddington, this is conveniently located just two minutes away from…read morethe station, in a quartet of Italian restaurants, all of which seem to be good. Service is excellent, as fast or slow as you prefer it, and the place has a great atmosphere. The Italian staff have plenty of energy and it was buzzing by 5 pm on a wet Friday. Portions are large and the food is good, not spectacular but served hot and fresh and very fairly priced for central London. The pizzas have plenty of toppings and the crust is crisp (the base itself is not), almost like a cracker, but very tasty. A solid option and a better option than the prepared hot food at some of the places in the station itself.

Quelle Domage! Love the dramatics--but seriously this fine restaurant that I've eaten at on…read morenumerous occasions while in London slipped last night. A lovely simple menu with tempting descriptions falls short. When you're eating a pasta dish you can make better at home you begin to wonder what happened? So look all the other visits were "4"-- I'm willing to try again. Nice server explaining "new chef"-- and likely overwhelmed by group of 25 sitting at the back of the restaurant. But hey not my problem right? Wait times for food way excessive. Big party again. Go but be cautious

Very happy at today's new discovery. Personable service, good food & a comfortable setting. Prix…read morefixe was particularly good value & my wife thoroughly enjoyed her pumpkin risotto. I would heartily recommend the chicken milanese. We will be back.

An outstanding Italian Restaurant Food is delicious , with…read moretwo portion sizes There is a great Ice Cream Shop they own acrosx the street One of the Best Italian Restaurants in Lindon

Good food, I had the frito misto that had fried blood oranges in, was surprised at how delicious a…read morefried orange could be! Good service Buzzing atmosphere

This was my one and only official meal in London, and I totally adored it. The shop is tiny but the…read moreselection man and woman making the sandwiches were super pleasant, and the selection was great. My friend got ketchup which the woman readily accomodated for, albeit after some chidding (ketchup on a sandwich is an afront to British culture, apparently). We were able to snag one of the only tables outside and had a lovely time catching up over a great sandwich. Will certainly be back next time I'm in the neighborhood.

Like many who have worked on Goodge St, Dino was my lunch saviour. I have had Italian sandwiches…read morehere so often that if you knock me down and cut me open I'll bleed Dino. I'd be there everyday in the short queue looking up and down at the freshly made arancinis, pastas, chicken cutlets and other Italian classics but never deviating from the sandwich menu and never choosing anything other than "No.1 on ciabatta, not toasted" Recipe: 1. Cut a slab of fresh ciabatta about the size of a Sony PlayStation 2. Drizzle with extra virgin olive oil 3. Layer with slices of wet mozzarella 4. Layer with fresh cut prosciutto 5. Layer with handfuls of fresh basil leaves 6. Give it to Tom E Sounds amazing, right? It is. And Dino charges you less than many of the plastic-encased sandwiches at Pret or Eat for so much more. You won't need crisps or anything else to complete your lunch. One Dino's sandwich should suffice, but I bet you'll still be tempted to get some of the other Italian goodies in his shop. It's hard not to.

We picked this restaurant for dinner during a recent trip to London based on a review on Yelp and…read moreit lived up to expectations! It is a small sit, so reservations are a must, although they did accommodate some walk-ins. Everything was freshly made which added to an elevated experience. Service was perfect balance of being prepared to execute as well as being able to spending time getting to know each other. This palace is highly recommended!

This place was quite good but I don't think it was amazing and here's why:…read more 1 - you have to be a BIG fan of pecorino cheese. My mom is, which is why we went but there are rather limited options, at least on pasta courses, that don't include pecorino. 2 - we tried three different pasta dishes. What made them truly stand out was the freshness of the pasta. That said, the sauces weren't remarkable. I tried a special pasta with pecorino, butternut squash, and mushrooms which was nice and not heavy but not partial flavorful. 3 - the ambiance is great if you like a small restaurant- with maybe 10 tables and 500 sq ft of space, this restaurant has character and charm. 4 - the service was outstanding. The staff were kind and efficient. 5 - the dessert was just OK - had some scoops of ice cream and the peanutella was outstanding while the strawberry and the pistachio were just fine. 6 - the appetizer cheese plate was the real highlight of the night here. Fresh cold cuts and cheese with the most wonderful fig jam. All in all; this is a good stop and you certainly won't have a bad experience! Perhaps just not the most notable.

Tried the carbonara here and it was great the pasta was made freshly too so it was good. The…read morecarbonara needs more yolk since the sauce is pretty dry though but overall it was not bad. The tiramisu is not recommended though since it has only 4 layers. Coming here just get the pasta instead as its not bad. Lovely service props for the waitress. Recommended to try and might coming back in the near future.

I was craving pizza today. At first, I thought about visiting the nearest pizza hut but choosing…read moresomething more authentic seemed to be a better choice. I ordered the Americana Piccante. Nice sized serving with pepperoni sausage. The bread was thin crust & the waitress was very friendly & attentive. She noticed that I stopped eating my food & asked if my dish was satisfactory. The food was well prepared but I was feeling under the weather. The waitress prepared me a takeaway box.