A hybrid ordering system, you order at the counter then they serve you at your table. My husband…read morehad the tuna bap and I had the fresh Achill salmon. We also had an Americano, a lemon drizzle cake, and two canned beverages with a total of €45. The food was fresh and incredible and the service was friendly and prompt. With an outdoor table overlooking the sea and the first sunny day in over a week, we had a five star experience. While we were eating our lunch we were planning what we were going to eat tomorrow when we come back!

We wandered into the Beehive while on vacation and ended up getting to know Patricia really well…read more(she even helped us connect with some long lost cousins!) and this was honestly one of our favorite spots, not just on Achill, but all of Ireland. The food and coffee are delicious and they have a great variety of gifts for sale from local artisans. Highly recommend!

Fantastic harbor front pub and restaurant with deliciously fresh seafood, chowder, and well stocked…read morebar. Cozy and warm, turf fueled fireplace which smelled incredible. We sat in the pub and loved every minute. We had the seafood chowder, seaweed hummus, and crab claws cooked in garlic butter. Guinness was poured to perfection. Really good food, great drinks, ambiance with warmth and a harbor view. The service was outstanding. Excellent spot to revive after a drive on the sky road. Slainte!

Excellent food and hospitality. In busy season you may have to wait a little longer. Well worth the…read morewait A classic seafood house

Had the salmon and boxty starter that came with a salad. Very tasty, and good boxty! My husband had…read moreseafood chowder- a nice hearty soup with good flavor. Friendly service and quick. Banofee pie was also very good.

Seafood chowder with a slice of great brown bread. Not too thick and not too thin broth. Good sized…read morechunks of seafood and lots of it. More seafood flavor than cream. Salmon with Boxie very good raw salmon and very good boxie bread. Banoffee medium thick Carmell , thinly sliced bananas but some placed on top. Good banana flavor. Nice balance of ingredients. Cinnamon dusted on the plate.

Holy COW!!! Linnane's was amazing!! We were craving a nice local and fresh seafood spot on our way…read moreback to Dublin. We looked up some things on the map and this came up! We parked our car across from a field of cows and walked in. There were no tables available really, but they accommodated us in a little counter space against a window which worked out fine! Were started with some special blood orange Oysters, which were local Flaggy Shore and SO fresh and tasty. We also did the seafood chowder and garlic crab claws. They use a Brown Crab I believe, which is kind of like a stone crab that we have in Florida, but served hot. DELICIOUS!! Main course was a seafood pasta and grilled Hake. Both amazing. I can't say enough great things about Linnane's! I would come back here in a heart beat. This was some of the freshest seafood I've had in a long time. They literally have the oysters coming in right there! Highly recommend.

A superb and unpretentious seafood restaurant- fantastic Galway oysters, the finest seafood…read morechowder( Boston is now dead to me), and many other choice delights on the menu. Lovely relaxed but efficient service. Splendid location looking out over the river emptying out into the bay.

This was our second visit to Westport and to The Helm. And it was super again! Shane and staff were…read morefriendly and fast even though the place was packed. We had a group of seven and they had us at a table within 10 minutes of our arrival. Appetizers were yummy - Breaded Mushrooms, Duck Spring Rolls, and Fresh Prawn Cocktail. Dinner entrees ranged from Salmon or Chicken Florentine, Helm Style Chicken Curry, and Sirloin Steak. All were super good. The evening topped off with Homemade Chocolate Fudge Cake and Homemade Banoffee Pie with the right amount of wine, Guinness, and Redbreast. Get there early. We sat at 9pm and there were a few menu items that were sold out. No problem! We adapted and loved every minute of it.

Lovely place... I loved everything about this place, from lovely staff to the clean and beautiful…read moreapartments then the food!!! Yum yum!! This is the spot!!! Thank you guys keep up the good work!!!

This was my FAVORITE meal in Galway!…read more It was my first time in Ireland - was visiting for business trip and we stayed in Galway for a few days and got to try several restaurants in the area. This was my favorite restaurant because of the AMAZING seafood. The raw oysters were super fresh and it was fun getting to see the manager show us how to shuck oysters (he used to compete in oyster shucking contest and was ranked pretty high!). The steamed mussels and crab claws were also delicious. Ending the meal with cheesecake was great! The restaurant has a cozy atmosphere that makes you feel like you are visiting a friend's home for a nice meal. Highly recommend checking out this restaurant if you are in the area and are looking for amazing seafood!

went for lunch and it was delicious. Had the oysters was delicious and the prawn salad which was…read morealso very good. Service was good.

May 20, 2018 3PM late lunch for 2. Parking-Poor at best on…read morestreet. Ambiance - Excellent Staff - Excellent Waitress - Excellent....fast...polite...& extremely efficient. Food - Superior Seafood Chowder...the finest I've ever had. Loads of chunky fish, 3 shrimp, 3 clams....stacked over the top of the bowl. 9 Euros. Grilled cheese sandwich with chips (french fries)...very good.

Stopped at the Lobster pot just on spec as our original choice was closed ! We were very…read morepleasantly surprised! The Fish & Chips was one of the best I have ever had . My friend hD the Prawn open sandwich which was equally as good and we both finished with the apple crumble !! What a way to finish !! The waitress was so friendly which added to our experience , Will definitely call again.

After a hike in the Connemara national park, I was famished. My friend drove to Clifden and asked…read moreme to choose a restaurant of my liking. It was almost 4:00 pm and some restaurants were ready to serve dinner. I saw Mitchell's was to serve lunch until 4:30 pm. So we went. The servers and the manager (could be the owner) were very friendly and quick. Both my friend and I ordered the Hereford beef burger. I ordered a seafood chowder and pistachio cake for dessert. The chowder truly hit the spot. It wasn't thick and full of seafood. The burger was good, but I think the fries cut was too thick. It was nice the burger came with a small salad, which we didn't know and my friend ordered a small side salad. So we ended up with lots of salad. The fresh cream on the dessert plate was delicious. It went well with the pistachio cake. However, it was a bit hard to taste the pistachio. We chatted up with a couple who bike to Clifden once a year and they always come to Mitchell's for lunch, especially for the seafood chowder and crème brûler. High praise indeed. Highly recommend this place. I picked the right place.

This is a charming restaurant. We came without a reservation but were quite happy they had room…read morefor us upstairs. The upstairs is just as delightful as the downstairs. The food was really great. Super fresh seafood prepared perfectly. We enjoyed-- and ate! -- every bite! We also found the prices quite reasonable considering how nice the place was and the quality of the food.

Sage was by far the best meal we had in Ireland over our two week trip. We Had a 5:30 reservation…read moreso we used the Early Bird 3 Course Meal offering. I started with Killary mussels (which were the best I've ever eaten) and my wife had the micro green salad (which was excellent). For entrees, I had the Beef Cheeks which were incredible (think short ribs) and my wife had the Sea Trout. Both were perfectly cooked and beautifully presented. Both were served with side vegetables that were the perfect accompaniments. We finished with the chocolate mousse and baklava desserts. I thought the chocolate mousse was the best I've ever had. We also enjoyed a bottle of The Chocolate Block red blend wine from South Africa that a pub owner down the street had told us to try. All in all it was a magical meal. Service was outstanding. Don't skip this place if you get the chance.

Reservations are required, for a reason. If you are visiting Westport, put Sage on your list. The…read moremenu and meal is a fun adventure of flavor and passion. I started with the soup of the day, a split pea, it was very good. For the main course I have the stuffed cod. It was a great blend of seafood and vegetables with a side of potatoes and greens. For desert, it was the most unique and beautiful tiramisu.