After visiting Shakespeare's Globe across the Thames River, I was rushing to the airport and spotted this place near St. Paul's church after crossing Millennium Bridge. Given the location, I knew it was probably a tourist trap and I wish to avoid those usually but had no time so stopped in on a Monday afternoon for lunch.
I'm so glad I did! I was in London only briefly and had yet to try proper fish and chips and I was definitely WOW'd. I've only had this in America, and this was definitely better than anything I've ever had.
When it arrived on my table, I could feel the heat from the plate -- that's how scalding hot and fresh it was, and I loved that!
The cod was absolutely massive, a thick portion of fish deep fried with the skin on within an incredibly crunchy beer batter. There were pieces of bone in it, but no bother, this only made it seem more fresh. The chips (thick cut fries) were perfectly crispy and both the fish and chips were insanely delicious with a bit of salt and malt vinegar (which I had to request by walking up to the bar). The dish came with a tartar sauce and ketchup, but tasted way better with the salt and vin. I absolutely love that the fish and chips also came with mushy peas, whereas most pubs only give you fish and chips alone. The dish was also very well priced at 9.95 GBP, and I was able to use my credit card, rounded up to 10 GBP because they have a 10 GBP minimum for using cards.
I appreciate that this restaurant had free wi-fi, which I found out by asking my waiter, who quickly provided the secret code for me to use. In America you would never ask your server for this but I noticed that nearly every hotel and restaurant I visited during my 11-day tour of Europe offered wi-fi. Good on them, because how else would I check in to a restaurant on Yelp and shower them with praise and circulate promotional foodie photos on Instagram?
During a weekday, many workers nearby flood this place to grab a pint during lunch....now, why don't I work in London?
I would give this place five stars based on the food alone, but I am giving it four because I wished the service had been more attentive, as I had to go up to the bar to get malt vinegar and also to ask to pay my bill. I understand service in Europe is more laissez-faire than in America, but since this is a tourist spot I would have liked to be checked on by the staff at least once during my meal, and certainly to be presented with the bill.
Note: They also serve Sunday roast dinner for 9.95 GBP on Sundays read more