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The Cellar Steakhouse

3.0 (98 reviews)
ModerateBars, Steakhouses
Closed • Closed

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The Cellar Steakhouse Photos

THE CELLAR STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - The Cellar Steakhouse

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Reviews With Photos

Nice sized shrimp they use
Andres N.

Went Valentine's Day and was seated quick, the person that sat us was very nice and our waitress was consistent and always checked to see if we needed anything. The porterhouse I ordered medium and it tasted 8/10 the room is lit perfect and not too bright.

Harris Ranch Steaks!! Say Less!
Sam Z.

Such Great service!! I looked up a local for a nice steak after a grueling 12hr day in the sun to treat myself to a steak n beer. I noticed they serve Harris Ranch Steaks and didn't think twice. I walked in, still in my work clothes somewhat disheveled lookin yet was treated with such attentive hospitality. Great selection of cold bottled beers WITH A FROSTY GLASS MUG!! What more can a blue-collar dude ask for . Steak was perfectly cooked a medium-rare and was marvelous!! Definitely a spot I recommend for a select choice of quality steaks.

16oz T-Bone, baked potato & garlic bread.
Andy R.

They've re-opened under new owners. Still the same marinade. (a plus) Steaks are now Harris Ranch beef and not Sysco. (another plus) As long as they keep adding previous menu items, they should do well.

Had a amazing experience after not coming in for 5 plus years ! The guest service unbelievable bob was truly amazing ! The food omg sooooooo great! Always add the shrimp it was worth it .

mac n cheese
Melissa B.

I took my son and daughter to this place and it did not disappoint! The food was so delicious my steak was cooked perfect. The staff was friendly and they made sure we had everything we need. The waitress even put credits in the jukebox for my kids to play whatever they wanted. Us along with our waitress were having a mini concert while waiting for out food just singing away. We will definitely be back here.

Hamburger Steak - Photos taken by @heydarlingstudio on IG

Loved coming here! The staff is super friendly and the food is so good! You have to try their Chicken Alfredo!!!

This is the second filet which was supposed to be medium rare too. Both steaks were dry and had a strange smell.
Lynnette M.

We really wanted to love this place....Came here on a Friday at 5p for our first "post-vaccine" dinner and we were shocked at how hot it was inside. Like super hot. We asked if the air conditioner was broken and the server just walked away....it was cooler outside! We asked them to turn on one of the two super dusty fans above the bar and we were told they didn't work. We were also surprised at how small the menu is: no pasta dishes at all. We ordered fried mushrooms, a kid's pepperoni pizza, two filet mignons , with blue cheese salads. They were out of mushrooms so we don't know if they are good. The salad itself was one of those bagged iceberg lettuce with carrots that you can get anywhere. The blue cheese dressing is incredible, though: creamy and blue-cheesy with blue cheese crumbles on top. They brought us jalapeño poppers in place of the mushrooms and they were exactly like the ones you can get at Jack in the Box. The fries were unseasoned and greasy. The filets were not filet cut. Not sure what they cut they were but they were extremely over-cooked. We ordered medium rare and you can see by the pictures that they were well-done and they had a bad smell. We apologized to our server, left her a $20 tip and left. We ended up going to Fugazzis instead as we were starving. Service was hit or miss--mostly miss. They weren't too busy--five tables other than us with three servers on the floor and we saw three cooks behind the line. We had to ask for drink refills. The house Chardonnay (which is all they offer by the glass) was meh. It was ice cold, though, which was nice.

Rib steak with a baked potato fried shrimp and garlic bread.
Christina E.

A warm cozy comfortable setting with an classic American steakhouse menu. My steak was cooked perfectly and looked pleasing to the eye. Well worth the 45 minute drive.

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6 months ago

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1 month ago

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8 months ago

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3 months ago

Food was not as good as it used to be. Steak tasted old and the salad was literally not fresh. It was just very upsetting.

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8 months ago

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6 months ago

The food is served on beat up scratched up plates it was just unpleasent over all! Hardly busy but service acts like it is..

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1 year ago

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10 months ago

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4 years ago

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2 years ago

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2 years ago

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3 years ago

Steaks were overcooked. No beverage refills. Limited days and hours that they are open.

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2 years ago

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6 years ago

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8 years ago

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13 years ago

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9 years ago

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12 years ago

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3 years ago

Eggs not cooked right. Everything else good. Biscuits and gravy yum. Try it. I will go back

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4 years ago

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14 years ago

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Ask the Community - The Cellar Steakhouse

Does anyone know if the new owners have re opened the restaurant?

The restaurant has been opened with limited hours while remodeling. More regular hours will begin August 14th.

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The Vault Bar & Grill - Ribeye

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4.3(312 reviews)
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Since I moved to Porterville, I have been wanting to try this place. Finally went there today for…read morelunch. Had the Vault Burger - great burger and all the food tasted fresh. Our server was attentive and the place has a proper beer joint vibe. Now I need to go back for beer.

The place was pretty much empty so seating ourselves wasn't a problem. We got service pretty…read morequickly but did have to keep asking for water refills. Our food came out in a timely manner and it looked really good. It looked like they cared what and how they made their food. I ordered their version on the BLT with avocado that had a pesto mayo and my husband ordered their special of the day, the Jalapeño smash burger. They were both good but my BLT was just okay. The bun was nice and soft but had very little of the mayo besto and for the size of the bun so I had to ask for more. They filled the bun with a good amount of avocado, lettuce, tomato, and red onions, there was only two thin pieces of bacon in my sandwich so my husband gave me two pieces from his burger to fill the bread to bacon ratio. The sandwich could have been better in my opinion if a shredded ice burger lettuce would have been used for the crunch factor since the bread was so soft and by using a thick cut of bacon for that sandwich. I don't know about my husband but I left there very unsatisfied and I was ready to by me some chicken stripe at the corner gas station.

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Palace kitchen + craft bar - Cajun Chicken Pasta with Cajun shrimp added.

Palace kitchen + craft bar

3.7(66 reviews)
0.1 mi

First time visiting the Palace for brunch and it didn't disappoint. The restaurant itself had a…read moregreat atmosphere with modern style but relaxed feel. As we arrived early, we had our choice of picking our seating. So we chose to sit near the huge windows facing Porterville's Main Street. The wait staff were friendly and attentive. Our mains took a bit to get but our drinks and appetizer came out fairly quickly. The drinks we ordered were refreshing and fruity. Not too heavy on the alcohol but more than enough to definitely get a buzz. The steak bites were very tasty. Hearty and full of flavor with the balsamic glaze we chose. There is another option to pick a more savory option which is a garlic butter. Would definitely order again. The avocado toast was delicious, not shy of avocado and plenty of toppings. My only complaint would be for a more hearty and thicker sliced bread. Otherwise a good breakfast choice. The Cajun chicken pasta was amazing! Full of flavor, creamy, with a touch of heat and great house made pasta. The proteins were cooked perfectly. I was genuinely surprised that they serve their FULL dinner menu as part of their brunch menu. My wife and I will definitely return.

What appeared to be a higher end restaurant in town was an absolute disaster…read more I will give them an extra star for their lavender martini but other than that I wouldn't recommend this place. Came with a large group for a wedding and their catering was awful - rude service and unorganized management. COMPLAINING TO THE BRIDE ABOUT THEIR LACK OF SERVICE! NO!! Went to eat my bread roll and butter to start and opened up the butter to a large mold spot YUCK! Considering you can't even keep your butter from not molding, I couldn't trust the rest of the food.

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Steak bites in balsamic glaze.

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Pierpoint Bar & Grill - Tri tip sandwich with onion rings

Pierpoint Bar & Grill

4.6(66 reviews)
22.1 mi

My wife and I are camping in Quaking Aspen. We stopped in to grab something to eat and let me tell…read moreyou, we ate brisket nachos on house chips. Talk about AWESOME. Mark, (The server) and Phil (the chef) made our first experience so worth the trip. I told Phil that his brisket is so good that he could be arrested for felonious deliciousness. I HIGHLY recommend this restaurant. If I could give 100 stars; I would.

My. family and I were visiting SNP and staying near Camp Nelson. A friendly local we met…read morerecommended Pierpoint for dinner so we thought we would give it a try. The man who greeted us upon arrival (I believe he was the owner as his there were photos of him and his wife on the wall) was very welcoming; unfortunately, we never saw him again after being seated. To preface the experience we had, It's worth noting that we were the only table in the entire restaurant. The waitress was not very friendly and was extremely unattentive. We had to flag her down for everything from ordering, to getting silverware, to actually checking out. She never once checked in with us to see how our food was or offer us refills on drinks. We also ordered a well drink from the bar and she automatically upcharged us without asking. As a former bartender I am all for upselling, but don't charge a customer for greygoose when they ordered a well vodka. Once we were finished eating we sat there for a good 15 minutes as she was outside on the patio smoking and chatting with her friends. When she did check us out she seemed bothered by us even being there and never once said thank you. The food itself was ok, we had two of their sandwiches with onion rings and fries. Overall though, I can't recommend this spot, which is sad because I love supporting local businesses. Hopefully this was just an off day for them.

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The Cellar Steakhouse - bars - Updated November 2026

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