Amazing food! The atmosphere was just like going back home to my hometown little diner when I was a…read moreteenager! Super sweet and nice staff! Cheap meals! But high quality and great quantity! The BLFG Sandwich and Fried Pickles are Fatboy Approved!!!

Run, don't walk to Rudy's for the fried catfish! Best catfish I've had in years! Fried Chicken…read moreLivers were perfect. Great meat and three style home cooked sides. We had collards, turnip greens, mayo slaw, white beans, squash casserole and baby limas and hush puppies - all excellent. Coconut cake was terrific. Service is friendly and efficient. We went and Saturday night and it was so good we returned the next day for lunch.

I'm in town for work and stopped by at the suggestion of a friend…read more It was fairly crowded when I arrived. The bar too was empty, so I sat there. The bartender was friendly and talkative. I ordered the Fried Alligator Tail. It comes with their homemade Remoulade and a Honey BBQ. It was fried perfect. Crispy on outside with tender meat on the inside. The Remoulade was great. I didn't care for the Honey BBQ. They have several TV's and they put the UK basketball game on for me at the bar TV. They have a decent beer selection and a full bar.

We come to Murray to visit my wife's family and decided to try The Keg. It seems like they've got…read moresome Louisiana influence, which caught my attention since I'm from there. I didn't try those dishes this time, but I probably will next visit. We started with the cheese coins. The pepper jack was a great choice and definitely worth it. My wife got the fried gulf shrimp. The shrimp had a great crunch and were done well. The onion rings and fries felt like an afterthought though--the onion rings were pretty soggy. I had the Mac Lovin burger. Overall, it was good. The BBQ sauce was a highlight, just wish there was more of it. The burger itself was under-seasoned. The sweet corn nuggets were excellent and my favorite part of the plate. Overall, we had a good experience and I'd give it another shot.

After competing in a track and field meet at Murray State, I went to Yelp to try to find the most…read moretasty, diverse, authentic, and satisfying food spot in town. The Willow Bistro immediately caught my eye, so I didn't think twice. The menu had American, Thai, Ethiopian, Mexican, and Mediterranean inspired dishes. There's something for everyone, and you truly can get a taste of the world here. I love an extensive and global menu. But beyond that, I love amazing food. The food at The Willow Bistro is amazing. Everything is made from scratch in the kitchen, which should come as no surprise once you dig in. Everything we had was homey, flavorful, and clearly made with love and intention. Pro tip: do not skip the fruit curry. What a smooth, unique, and flavorsome blend of sweet and savory. I loved everything that was on our table, but this dish was the most memorable. The service? Also phenomenal. Our server was so kind, patient, hospitable, knowledgeable, and empathetic. She was a gem. The setup is also charming, clean, cozy, and welcoming. Everything about The Willow Bistro deserves 5/5 stars. If I'm ever passing through Murray again, The Willow Bistro will be my first stop.

The service was very good. The menus had a nice variety of different kinds of foods to choose from…read more We had the gyros open faced and the Thai rice bowl with citrus flavors in a creamy sauce. Spring rolls were crisp and flavorful

On Memorial Day Weekend we called for a reservation and the lady on the phone said that they may…read moreclose early due to business being slow, but if we were there before 8:PM they would happily serve us. Making it in the door just before 8:PM to be seated was most likely not a good idea, we took our chances and were seated in the main dinning room, a lovely place. We placed our appetizer order while looking over the menu. Due to the fact that my sweetheart has an allergy to Gluten and most of the appetizers were fried we chose the Seared Scallops, now as not to waste time and knowing they wanted to close early we made our dinner choices, the 14oz Sirloin cooked Medium and the Seared Ahi Tuna with the the marinade on the side as these marinade usually have soy sauce in them and most soy sauces have gluten. Now our appetizer came to the table Fried Scallops ? We looked at the plate and looked at each other, then we asked to see the menu again, we were sure that we ordered the Seared Scallops, the owner came over and asked if there was a problem and we asked about the Scallops and told her about my Sweetie's gluten allergy, she stated that you can have the scallops Seared or Fried, she never offered to take them back and prepare them seared as we were sure that we ordered or to prepare something else for us. Now comes the dinner, my Steak was cooked perfectly medium, but, the Ahi Tuna was over cooked. Needless to say my sweetheart did not have a good dinner or experience at the Brass Lantern however, we will give them another chance as we all know that anyone can have a bad day and it was not all bad, their place is a charming spot just off of the lake. I did read on their website that the owners moved to Kentucky to open this restaurant, the husband has many years of experience in restaurant management and the wife has a bookeeping background, this must have been the bookeeper we encountered as her hospitality and customer service was not her strong suit.

Made a late reservation for New Years Eve dinner. They had no problem fitting us in and when we…read morearrived the parking lot was packed. We only waited about 5 minutes to be seated near the large fireplace. The restaurant has a country log cabin feel and we were seated near the large fireplace in the main room which was nice on this cold, rainy evening. We were waited on quickly getting drinks and then placing our orders. We both visited the salad bar which was nicely stocked and I ordered the filet medium and my wife had the twin lobster tails. Dinner came fairly quickly for the full house and my steak was cooked perfectly. Warm but pink inside and it had an open flame grilled taste. The lobster tails were large for the price, cooked so they were tender and not at all chewy. The sugar snap peas with my steak were crisp and nicely seasoned and we also received a warm loaf of brown bread with our meal. Our waitress was helped by both the hostess and another server as it seemed she had too many tables to give us too much attention but we never had to wait too long. It was funny how out of breath she was running from table to table when she did stop by. Very good meal for the price. Dinner with four beers and tip came to $80.

Food was 9.5/10 Service was 10/10 might be worse or better…read morein few years depends if the people who served me left or not soda was good too better than most qdob, go here.

food solid, im not from the area but im here bc im goin to college in the fall. but i was hungry so…read morei wanted to try it, service was cool the boy with braces moved diligently. and the store was clean but why are my chips tasting funky? anywho cool little spot.

Always so amazing. I have tried almost all of their usual menu items. This months burger of the…read moremonth was outstanding. Me and my family love a food truck that offers different specialty menu items each month. Always a different variety of items to try. We can't wait for spring to see what new dessert items they will bring back for 2025. Come to Calvert City as much as possible, we love the Big Red Truck.

The first time I had the food, it was nothing short of amazing. I was able to order in their online…read moremenu at my jobsite, and by the time I got there, it was ready to go. The next time, not so much. They changed the menu to their "winter" menu, siting food costs in the winter. They no longer had melted cheese or chili for fries. They also put shredded cheese on the burger. It just changes the taste and texture. I'll likely skip them until they update the menu on the spring. I think the inconsistency is unfortunate. I pay $15 for a burger, fries and a tip. I think that adding regular cheese and offering the traditional items all of the time would be more beneficial. Had I tried it the first time, with the winter menu, I wouldn't order again. Since they come to my job site once a week, looks like I will be bringing my lunch until they update the menu again. I would also recommend that with the keto option (no bun) they allow you to skip the fries or just have a small side salad or something. It would be nice for those of us who prefer to eat keto during the week.