We've always had good service and food here. It can get a bit loud but most bars are.read more

Bloody Mary's were delicious. Appetizers were good and a good selection. Ambiance was just OK…read more Service was good but slow. Would recommend to friends and return for more Bloody Mary's. YUM

First time here. Dani our server was excellent and fun to talk to. The food was very good. The…read moresmash burger was cooked just right and had a good balance of topping. The beet salad was fresh and delicious. The restaurant is well appointed and comfortable. Definitely coming back!

Since recently moving here, we really wanted to like this place - but unfortunately it was a swing…read moreand a miss. Staff was friendly, but inattentive. Food was disappointing overall. One meal was made incorrectly and after waiting awhile for it to return our server told us that the chef was being difficult; which is definitely an odd thing to say to a customer. Maybe it was just us, but we probably won't return.

This was our second visit to Stoney Point in the last three weeks, and both times we came…read morespecifically for the Friday Fish Fry. It did not disappoint. The service was extremely friendly and welcoming. Danae was our server again, just as she was on our previous visit, and she delivered the same excellent, attentive service. It's always a great sign when consistency carries over from one visit to the next. The Friday Fish Fry features four pieces of cod, each cut into roughly four-inch portions about the circumference of a quarter. This size allows the fish to cook evenly while maintaining its moisture and flaky texture. The cod is very lightly beer-battered, which we really appreciated--it enhances the flavor without overpowering the delicate taste of the fish. The standard accompaniments are cornbread and a lightly seasoned, fresh jicama slaw. One of the nice touches is the flexibility with sides--you're allowed to substitute fries and/or coleslaw for other options. I opted for a cup of the soup of the day, which was Cajun she-crab (excellent), along with onion straws. There are several other side choices available as well, some with a minimal upcharge. Our second experience was just as enjoyable as the first. We'll definitely be back--not only for the fish fry, but to explore more of the menu.

Even though the new and improved Chicago Bears let us down last night, Stoney Point Grill did not…read moredo so in the least. The $8 Half Order of Nachos was delicious and enough for two men to eat. The $4 16 oz Bloody Mary was just the right amount of spicy and came with a beer chaser. Excellent value, great service and a happy party atmosphere. So many big screen televisions it would take 10 minutes to count them all. Check it out soon for yourself, you'll be glad you did.

This was my first time here and it didnt disappoint. The appetizer was the Chipotle BBQ Shrimp…read moreFlatbread, it was delicious. The cilantro made gave it that fresh taste to it. The entrées were New York Strip W/ Lobster tail and Lamb Loin w/ mashed potatoes. The surf and turf was delicious and perfectly medium rare. The Lamb was medium well and was a hit. The mashed Yukan potatoes was delicious with garlic buttered asparagus! Kiarra was are server and she was excellent. She gave great customer service and knowledgeable about the menu items we had questions about. The dessert was a oatmeal cream pie and Turtle cheese cake, both was very good! Plenty of parking available. Excellent host that greets you upon arrival was a plus.

I've only been twice but both experiences were great. Both times were on a Sunday night and I sat…read moreat the bar. Service is always attentive and drinks are pricey but tasty. The atmosphere is dimly lit (which I love), clean, lots of wood and leather everywhere. It's spacious but also cozy. On to the food.. my favorites have been the butterfish and the trout. This last time I got a pesto gnocchi with shrimp. The shrimp was really good right off the grill as were the gnocchi but it was kind of swimming in an oily sauce. I expected it to either be creamy or lightly coated pasta, instead of a pool of pesto and oil. The sauce didn't really stay on to the gnocchi because it was so thin. I used my extra pita bread to sop it up. The artichoke with hummus appetizer is also tasty. My friend got the lamb shank (chops?) and she also enjoyed her meal. The espresso martini was good but it had like a chunky shaved chocolate or something on the rim which was unnecessary and made it kind of hard to drink. We haven't tried any desserts yet but they look amazing. It was about $150 for 2 cocktails, 2 glasses of wine, 2 entrees, and 1 appetizer. I couldn't afford this regularly but it's a nice treat every now and then.

This is a favorite. Always a good time. Attractive and capable staff, good food and cold beer…read more There is a full bar and it's a big place with a big outdoor deck. Between Fleckenstein's and Jameson's I have a good little Mokena routine.

love love love everything I have eaten so far , their rib special for 21.00…read moreFrench onion soup yum , boneless wings :) soooooo good

We stopped here one night and were truly impressed. The restaurant vibe was friendly and classy…read more Our server was very nice and helpful and the food was beyond delicious! I will definitely be back.

ordered the 14 ounce ribeye medium well. Resembled a breakfast steak lookin grey and dried out very…read moretough. Not sure if it was the owner but her excuse was we're busy but we pointed out numerous open tables and her response was we are busy outside. No apology and just walked away. Upon leaving apparently they couldn't find a parties reservation. Needless to say definitely will not be back!

our group of 8 had a reservation here at North & Maple for a team dinner and we enjoyed it!…read more they were very considerate of one of my coworkers who is gluten free, i believe she was told that they cook their gluten free items separately from other items, but i wasn't close enough to hear fully. i ordered their mockarita for a drink and we shared the wisconsin cheese curds and n'orleans shrimp. i liked my mockarita but it was definitely on the sweeter side. everyone who tried the shrimp also really enjoyed it but i feel like for $16 it could've came with a bit more shrimp and bread for it to be shareable. the cheese curds weren't too bad either, i only had one but would've ate more if i wasn't on a diet haha. for my main i ordered the mediterranean branzino from the featured menu and i cleaned my whole plate. the dish was well seasoned from the fish, to the mashed potatoes, and to the green beans. any of the dishes that came with mashed potatoes everyone loved! everyone who didn't finish their food took their food to go because the portions were big. the waitress refilled our waters consistently and made sure we were taken care of. she was also informative when anyone had any questions. if you wanted to watch a game or something while dining there were plenty of tvs around so you wouldn't miss a thing. they played a lot of 2000s hits which was interesting but can get a bit loud. they have weekly entertainment like on bingo tuesdays and jazz wednesdays with other events/entertainment sprinkled throughout the week which can be found on their website! i would definitely come back to North & Maple next time i'm in tinley park. i would love to try more items and come during bingo or jazz!

Hubby and I came here for dinner. It is located in the Tinley Park hotel area with ample parking…read more The staff is warm and welcoming, and we were seated quickly. Our server was Annie. She is just as friendly and lovely. The vibe is lively. The music is loud, and their bar area is nice, with TVs throughout. Hubby ordered the steak and potatoes, and I ordered the fish and chips. We both enjoyed our meals. Hubby said his steak was seasoned really well, and he took half of my fish, which he also said was really good, and I agree. This is a great neighborhood staple, and we will definitely be back to try one of their burgers.

We arrived at Dancing Marlin around 3:15pm on a Friday, just as the early dinner crowd was…read morebeginning to arrive and happy hour (3pm-6pm, Monday through Friday) was getting underway. The interior is very inviting, with a warm and welcoming atmosphere. It's a versatile space that works well for a romantic dinner, a casual date night, or even an evening out with family. We were promptly greeted by the hostess and seated at a table near the front window. Our server, Naomi, welcomed us right away and immediately made us feel comfortable with her friendly and engaging personality. She brought water to the table, took our drink orders, and returned quickly with our beverages before checking if we were ready to order. After answering a few questions, we decided on the fresh oysters, four-cheese flatbread, and pork belly tacos. The oysters were served first, and Naomi took the time to explain their region and variety, which added a nice touch to the experience. They were fresh, clean, and nicely briny. The four-cheese flatbread was rich and flavorful, made with fresh ingredients that really stood out. We also enjoyed the house-cured pork belly tacos--the meat was tender and well-prepared. I requested the toppings on the side, which was accommodated without issue. Overall, we had a wonderful experience. The service, atmosphere, and food all came together nicely, and we'll definitely be returning again soon.

I will start by saying my only con was the portion sizes for the price. I was left wanting more,…read morebut the food is delicious and the manger came through for us when we were about to walk out disappointed. We wanted something other than just burgers again, so I proposed seafood. There didn't seem to be a lot of options in this area, but Dancing Marlin seemed to fit the bill and was pretty close. Before going, we looked at the menu, and there really wasn't anything my little one was going to want on the kids menu - there was no seafood for the kids, not even a basic fish and chips. He saw the lobster rolls appetizer though, and that sold him, so we got in the car and headed down. When we went to order, the waiter told us the only thing they were out of was the lobster rolls, but when we asked about the lobster gnocchi that my other son was about to order, they said they could do that, so I asked to speak with the manager. She explained that they only liked to use big whole pieces of lobster for the lobster rolls, and that is what they were out of, but had the smaller pieces they normally used in the gnocchi dish. I asked if she could do the lobster rolls with the smaller pieces, and she confirmed with the chef so we were back in business. The food was all excellent. I had the seared ahi and it was delicious, but was just a small portion for my liking. The scallops my wife had were delicious, but for $38 it was only 4 scallops. Maybe kids who live around here don't want fish when their parents do, but you should at least have a kids portion of fish and chips, or some fried shrimp on the menu for them. I'm not going to order a $27 fish and chips portion for a little kid, but he also didn't come to just eat chicken nuggets or buttered noodles.