Willy's is a small restaurant that has great farm to table food. The food is great! I had the two…read moreegg special with maple sausage. The sausage is amazing! The maple flavor actually bursts out of the sausage. I enjoyed the homemade home fries and the rye toast was excellent. We will be back to Willy's.

I don't write reviews lightly, but what happened at Willy's has crossed every line of safety,…read moreprofessionalism, and basic human decency. My fiancé and I have supported this local spot for years. It used to be a reliable go-to. But over time, something shifted--and now I know exactly what it is: the cook, Laura. On 11/28, I ordered steak and eggs. What I was served was not just unappetizing--it was dangerous. The steak smelled rancid, oozed a grayish liquid, and had visible discoloration. We flagged it immediately. Today, we returned to follow up and were horrified to learn that Laura had been explicitly told not to use those steaks because they were spoiled--and she served them anyway. Let that sink in. Why wasn't the meat discarded? Why did she knowingly serve it? Is she untrained, negligent, or something worse? And more importantly--why is she still employed? This isn't an isolated incident. Months ago, I stopped in for a quick lunch and became violently ill within the hour. I had to pull over to vomit and missed an important business meeting. I suspected something was off then, and from that point on, I would call ahead to make sure Laura wasn't cooking. Recently, I gave her the benefit of the doubt. That was a mistake. There's a level of disregard here that feels personal. When I asked to speak with her after learning about the spoiled meat, the staff refused and smirked like it was a joke. It's not. This could have led to hospitalization--or worse. This is a public health issue. Laura's actions were reckless, and the restaurant's failure to act is inexcusable. I'm mortified, furious, and deeply disappointed. Willy's was once a place I proudly supported. Now, I wouldn't recommend it to anyone. Until there's accountability, I won't be back--and I urge others to think twice before risking their health here.

I've been singing Miss Erica's praises. I no longer work around the corner so I don't purchase as…read moremuch as I used to, but man was I surprised when I entered and Erica remembered me, even asking how my Wife was doing. Great memory bc it had been awhile. I ordered the fish and grits and devoured it. We then spoke about Valentine's Day. I told her we discussed staying in this year, due to exhaustion, and because we eat out at restaurants fairly regularly so she mentioned they had a V day menu. Initially I wasn't going to, but decided what the heck at the last minute and got the lamb chops & crabcake entrees & I'm glad I did because everything was really good. S/o to Miss Erica's kitchen. They're becoming a staple in the community & I'm happy to say I've been with them from close to the beginning.

Food is great!! Service is quick! Ngl I been back a couple times... wanted to go today but I gotta…read morewait til tomorrow..

Had the most amazing potato leek soup! So good! Also had Biscuits and gravy for brunch with an…read moreIrish coffee- delicious!

I ordered on DD and when I received my food the chicken was still hot which I appreciated…read more I ordered a Caesar salad with crispy chicken. The chicken was crispy but not seasoned at all!! Very very very bland which is so disappointing. Why don't places season their chicken??? Or maybe they surface season and don't let it marinate. The chicken isn't directly on the lettuce when you receive it though, which is smart so the heat won't wilt the lettuce. The lettuce was crispy and good amount of cheese. It was shaved and crumpled Parmesan, I believe. Croutons were good but the dressing was okay. I think it was made in house, definitely taste the anchovies but something was missing. Couldn't quite put my finger on it. Overall, I did enjoy the salad!

Lovely decor. Excellent service…read more Perfect avocado toast with one egg At 8:30am on s thursday, service was quick The booth was comfortable

Hungry this morning after working all morning and was referred here by employees from Under Armour…read moreStarbucks Employees. Definitely nestled in a nice area not too far from the water with plenty of other eateries. Staff were welcoming and very friendly. Ambiance was super chill and with music as if you were shopping inside H&M lol Interior was well designed and looked high end. Ordered the Crab Benedict's with Cheese Gritz. This had no price. It was marked "MP" It came out to $39.17 after tax and before tip. So definitely on the higher end of breakfasts. But was it worth it? Definitely worth it! Quality over quantity and definitely will be back when I fly in again.

I reduced my rating due to the small portion of corned beef hash and the rude customer service. I…read morelove this place & have been there many times but this time was different. Despite ordering an additional side of corned beef hash due to the small portion served on my plate, it never arrived. When I politely expressed my disappointment, the server (not waitress but an older worker that served my food) snapped at me. Although the food was delicious, I left hungry so had to downgrade my rating from 5 stars, which I previously gave for good portions, great customer service and delicious food. *some of the pics are from another visit which shows a good portion of corned beef by itself. The new pic shows the small portion on the plate with the over medium eggs.

I never thought anyone could really mess up a breakfast sandwich but Toni's did! My croissant…read moresausage egg and cheese was hard on the top and wet on the bottom! They fried egg wasn't cooked all the way! The sausage was nasty!!! Croissant wasn't buttery at all. Then I brought a bottled soda that was flat! It wasn't worth the price! If it was good I wouldn't be mad at the price. I don't recommend! Service was good and fast but food was disappointing!

Had a great time at 9Five Kitchen & Lounge for line dancing and hand dancing on Mother's Day!…read moreEveryone was welcoming as soon as we walked in the door. DJ Razor Sharp was definitely keeping the energy going on the 1s & 2s all night. The guests were super friendly and even took the time to teach my husband and I a few new moves, which made the experience even better. I had a yummy glass of prosecco. The deviled eggs weren't really my favorite, but the crab egg rolls, wings, and fries were all really good. And the pound cake? Absolutely immaculate. Great vibes, good music, friendly people, and good food. I'll definitely be back soon!

Came for Saturday Brunch. Love that they had a DJ because he turned brunch into a full on day…read moreparty. The bartenders were great and made pretty strong drinks. The food came at a reasonable time. Food was good but some things were much better than others. The skillet cornbread was heavily! Biscuits were good but the apple butter had a weird taste I didn't care for. I would have preferred them with jam. I also had the fried catfish and grits. The catfish was so good. The grits were good too but the gravy on the grits were a little salty and way too peppery. Because of that, I couldn't fully enjoy my grits. Also, for bottomless drinks (mimosas and sangrias), it would be great if they had pitchers and carafes because when the bar got backed up, some of the ladies at my table and I would have to wait for long periods for our glasses to be refilled. Overall, a great brunch. It has potential to be so much better. I do plan to return and I hope my next visit will be better.

I have visited this establishment 4-5 times in the past year and I am usually pleased with the…read moreexperience, however on my last visit (which was this past Sunday for brunch) several things occurred which I would not typically expect from this restaurant. In fairness, the place was busy but that also is typical on a Sunday around noon. We had a party of 5 and had to wait approximately 20-30 minutes to be seated. We received our coffee and waters however there were no spoons in our napkin of silverware so we had to use knives to stir in the creamer and sugar for the coffee. The waitress also brought a drinking cup full of half-n-half to the table for us to use in our coffee. This made quite a mess since pouring from a drinking cup resulted in drips and spillage onto the table. It was busy so we could not get the attention of anyone to ask for spoons after we realized they were not in the napkins. Jokes of course ensued about whether we were to use our fingers to stir our hot coffee. Later, when our entree's arrived, they had put 2 separate orders onto one plate and even though we requested fruit on the side for our french toast, the fruit was on top of the toast. These were all little, irritating things which combined made the dining experience memorable but for the wrong reasons.

We stopped in at The Grill off Quarterfield Road, and right away the service stood out -- friendly,…read moreattentive, and on point even with the weekend crowd. You can tell people really like this place. Lots of options on the menu. I went with the classic Eggs Benedict, which here comes with an interesting twist -- they add cheddar cheese. That was new to me. My daughter ordered the Belgian waffle with sausage. They didn't ask patty or link, so we rolled the dice -- it came as links, and she wasted no time eating them. The waffle filled her up quickly. Fresh blueberries on top, crispy on the outside, airy on the inside, and sweet in all the right ways. When my Eggs Benedict arrived, it looked a little small at first and the potatoes barely filled the plate. But don't let that fool you. What a flavor. What a presentation. The hollandaise was perfect -- thick enough that it barely dripped off the muffins. Once the creamy yolk broke and mixed into that sauce, it was game over. The cheddar addition actually works, giving the whole dish another layer of richness. This is top-tier classic Benedict. Coffee was solid, the atmosphere cozy, and the pricing surprised me in a good way. My daughter's meal was $5.99, with only a $0.75 upcharge for juice, which is hard to beat these days. Good service, good food, and a comfortable place to sit down and eat. We'll definitely be back!!!

First Watch -- Savory Wins, Sweet Still Searching…read more After completing a 3-peat, here's my conclusion: The savory items at this chain are my cup of tea. The coffee is bold and strong, and for the price, getting a full pot that keeps you going without needing refills is a great value. The drink selection looks limited at first, but they quietly offer some very tasty juices. The kale apple stands out for me -- not normally my thing, but it works. I think there are better places for pancakes. I think there are better places for French toast. That said, it's still worth trying them -- what's missing for me might shine through for you. Where First Watch really wins: * Bacon Egg & Cheese (artisanal level good) * Million Dollar Potatoes (upgrade every time) * Crispy regular bacon * Sausage breakfast plates * Thoughtfully built savory options These plates feel crafted, not just assembled. The atmosphere brings a modern diner / brunch vibe that fits perfectly with what people are looking for today. Bright, busy, and comfortable. Location tip: Try not to sit near the kitchen -- it gets loud with staff conversations. Service is mixed * Some staff members are excellent * Others feel more transactional If you're ordering eggs, go scrambled or omelette over over-easy. Mine were undercooked previously, and it's an easy fix. Good coffee Strong savory menu Modern brunch vibe Some inconsistency Sweet items not standout (for me) That still lands First Watch at 4 stars. And with the lack of strong brunch options nearby, this is currently top dog for me. Still searching for that great French toast and pancakes.

IYKYK..just in case you don't..First Watch is always a great choice! Food never disappoints and I…read morejust love the Kale Tonic. Today I had the trifecta and I enjoyed it. The service is always good and they stay busy. I suggest you get on the waitlist. Always a cozy and homey vibe.

Ok my coworker gave this place rave reviews. Well I'm here and let's get into it. To start there…read morewas no wait the ambiance is laid back friendly and our server Kendyl was the best. Now let's talk food. Everything was delicious and money well spent. Seafood sampler it was good. The calamari and mini crab cakes delicious, sautéed seafood was ok Stuffed mushrooms you maybe thinking your normal little stuffed ones, nope. Try the size of a fist stuffed full of crab. Steam shrimp why not, the perfect amount of seasoning sitting on a bed of onions. Crab pretzel was warm and creamy. Had to save this for later to save room for the main dish. Maryland crab and cream of crab soup mixed. I'm not a big soup but this bowl changed my mind. The main dish... the Crab cakes. You will not be disappointed with both size, flavor and no filler. One of not the best crab cake I've had in a long time. This spot is definitely added to my saved list and yes I will be back.

Valentine's Day late lunch at Pappas (Glen Burnie) and we got seated right away, which was a nice…read moresurprise. Service was warm and attentive, food came out fast, and those crab cakes are the real deal--easily among the best in Maryland. If I had to nitpick, the décor could use a refresh, but I'd absolutely come back.

Everything was good. Food didn't take long to arrive. The food tasted fresh. I appreciate the way…read morethey packaged everything, especially the fruit and drinks. I'd order again.

Pancakes w/ Eggs and scrapple The slice of scrapple was so…read morethin that they over cooked it making it hard as a rock. The eggs were okay, no seasoning at all. They put processed cheese slices on top when you order it with cheese. Presentation and taste were a hard pass for me. Pancakes were awful, the texture of chewing rubber. Dense and chewy with a box mix batter taste. I was shocked at how bad the food was because they were packed when I got there. That was a waste of $17. Either I ordered the wrong thing or we all got bamboozled? While it didn't feed my soul, maybe it feeds yours?