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The Breaded Pig

5.0 (1 review)

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3 years ago

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Sunshine Alchemy - BBQ Jackfruit Nachos! Gluten Free and Vegan!

Sunshine Alchemy

(23 reviews)

$

Whenever I see THIS food truck, I'm compelled to stop! I discovered this gem years ago while at a…read moreconvention. The staff is friendly and the vibes are always positive. Every order is made fresh but absolutely worth the wait. The sauce that they make brings this whole burger to life. I don't know what else to say besides if you haven't found them around ATL - YOU'RE MISSING OUT! #ashsaidit

First Thoughts : Couldn't believe I found a Vegan Restaurant this late at night. Called the store…read moreto see if it was really open. The owner gave me her location once I arrived it was a food truck parked outside of her house. Its in a great neighborhood where its safe and plenty of parking. Can't miss it due to Hollywood like Lighting setting. Its bright pink so you can't miss it. Couldn't wait to taste the amazing food. Service : All in All the best service around. My server was VEE and she was so amazing. She definitely put love in to the food she cooked me. I could see how her flipping, handling, and packing my food. Had a great smile that I had to tip her twice. Food : When I try new food I love to buy multiple food just to try everything so I can get a sense of taste of what this restaurant is all about. That first bite is when you can tell how its going to end. The owner told me the amount of food I bought would last me for days. But she was definitely wrong I licked my plate clean. But now my stomach is bulging which is a good thing cause I'm very satisfied with the choices I made. I'm definitely going back tomorrow to try there nacho

Dunwoody Food Truck Thursdays

Dunwoody Food Truck Thursdays

(21 reviews)

$$

This is a great community event in Dunwoody. However, I wish there could have been more food trucks…read moreand options. There were only 9 trucks/stands when I went. I had to BBQ pulled pork sandwich from Eat Dis BBQ. The sandwich was really good. It was pretty juice and had the right amount of sauce on it. However one of the guys making the sandwich seemed flustered and overwhelmed and making a bit of a scene in front of my husband and I because his younger employee who runs the money portion was late. Stuff happens-learn to roll with the punches and not show that to your customers. We got beer from Moondog Growlers-we got there Summer beer and it was good. They had a weird option for card users. They either do cash or want you to Venmo it. As we were ordering our beer and I was talking, the guy running the stand interrupted me mid order just to let us know how he needs payment. In my opinion, he could have started with that or waited until we were done ordering. We got crepes from Lisa's Creperie and they were so sweet. The crepes were good and fresh! Super hot when you get them so be careful! Then we finished the night with a drink from Love at Wurst Site and a tender plate. The Georgia Peach Lemonade was SUPER sugary it kinda made me feel sick after. My husband got the chicken plate and fries. Fries weren't bad but the chicken was dry. Like I said, it's a nice little event but they should probably do a Friday and then add some more trucks. There was suppose to be live music but I didn't hear or see anything.

Came in town to visit my sister and her husband, we were undecided on where to go. It was Thursday…read moreso it worked out perfectly! Located in the Brook Run Park, there was plenty of parking available. We walked around and explored the menus of all the different trucks and decided on Greek Food. It was fantastic. We found a bench and ate our dinners, there were lots of people with families and pets.

Southern Crust Catering - Award Winning Neapolitan Pizza's -

Southern Crust Catering

(5 reviews)

When I heard about the 1953 Chevy truck outfitted with a Valoriani pizza oven I was immediately…read moreintrigued. A myriad of questions traveled through my mind. A pizza oven on a truck? Can it be driven? Is it really fully functional? All these questions were put to rest as I glided outside to see this fully outfitted food truck. It was beautiful! There were appetizers and sample pizza slices for everyone. The wood fired pizza choices were margherita, clam, butternut squash and pistachio pesto. The margherita was scrumptious. I love when restaurants use fresh ingredients. You can literally taste the difference. The tomato, basil and mozzarella were a tasty melody. The clam was good. It was composed of fresh mozzarella, clams, parmesan and cream. I never had clam on pizza before. It was a pleasant surprise. Butternut squash was up next. I'm not a huge fan but I was willing to give it a shot. Roasted squash, caramelized onions, mozzarella, arugula and truffle oil sounded good. And it was. This combination was sheer genius. I'll go as far as to say that it was my favorite. Last but certainly not least was the Pistachio Pesto. This one really had me questioning my life. Pistachios are good in ice cream and even by themselves. On pizza? Pesto, goat cheese, ground pistachios and spicy honey made the perfect blend. It was so good! I spoke briefly with owners Bob and Bryan Lewis who were both excited about staking their claim on the Atlanta market. Their calendar is overwhelmed with bookings into the new year. Click Here to book them for your next gathering. The servers were friendly and knowledgeable about every food item. They were even more passionate about describing how each pie was made. All the servers were friendly and full of joy. They love what they do. That's important. If they love what they do, they'll make sure clients have a delightful time. Before the night was out they made s'mores! I haven't had homemade smores since I was a teen. They made them right there in the oven. They were so good. I absolutely had more than my share. This launch was a huge success. What a way to introduce a brand that will be covering events in the metro Atlanta area and beyond. I look forward to many more events in the near future. Bravo Southern Crust Catering Co!

We have had them cater pizzas, salad and meatballs twice at work now. They handled a hundred of us…read morewith ease. All I can say is WOW! Their food is super high quality and their truck is a spectacle in itself! They definitely have the recipe for success! You want pizzas and meatballs catered for your office party, they are well equipped to handle it.

Dominic's on the Bayou - New Logo on Camper!

Dominic's on the Bayou

(7 reviews)

$

WOW! I wasn't…read moreexpecting anything other than a sloppy, coarse sugary sweet dessert that would be just okay, but after one spoonful, I knew I was so wrong. SnoBayou snowballs are easy enough to make. First you pick two flavors (or one flavor twice). Their flavors include: Strawberry Ga Peach Lemon Blackberry Pineapple Watermelon Then you add your stuffing ($1 extra), which comes as either: Vanilla Ice Cream Strawberry Ice cream Lemon Sorbet Finally you add your toppings ($0.50 extra). You can choose between Sno cream (Real whipped cream) or Sweet cream (condensed milk) Snowballs also come in mini ($4), regular ($5), or large sizes ($6) For my regular snowball ($6 total), I got watermelon and GA peach flavors, with strawberry ice cream as the stuffing, and whipped cream as the topping. They pour the stuffing first, then wrap the shaved ice around it. The shaved ice is very smooth, and is loosely held onto the icecream. None of the flavors are strong or sugary sweet, because the flavors come from fresh fruit, and that really makes a difference! I thought the regular size was enough for me, but if you're hungry or it's a hot day, The large might be up your alley. Customer service was great! I was walked through all the toppings and they were more than happy to give their own recommendations, but still let me choose my own toppings. I didn't try all the food trucks at the Alpharetta Food Truck Rally, but of the ones I tried, SnoBayou stole the show. I'll be looking for them!

This place is awesome! My friends and I visited the Sweet Auburn Curb Market and received samples…read moreof the 'snoball' from their set up. I had lemonade and my friends had peach and blueberry. We ended up going back and getting an actual 'snoball'. There currently is a special $3 for two flavors. I mixed my own and had lemonade ice with strawberry. It was amazing! Very refreshing and tasty. I got the 'snocream' (whipped cream) on top and it made it even better! My friends got the 'sip of summer' and loved theirs. Can't wait to go back. The workers were very friendly and attentive. They put a lot of dedication into making the perfect 'snoball', and I appreciate it! They profusely thanked us for stopping by, which is always nice. The portion sizes were quite large so that was a nice surprise. TL;DR: Go here! Great 'snoball' to cool you down this summer. Friendly staff and wonderful portions.

The Breaded Pig - sandwiches - Updated May 2026

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