https://streetfoodfinder.com/Hapa.ATL…read more Absolutely love Hapa's as a food truck. Find them at feativals , farmer's market etc. For this mothers day we sought the truck but the were promised elsewhere. So went to Pele's pit to order a platter. Same owners with the same food. Not exaggerating when i say it is by far the best Hawaii themed food i have ever had. We got the chicken and pork belly with mango slaw and rice. Every bite was delicious. Capped it off with their desserts. Ube banana pudding with Oreos. Sooo good. Jeasica is amazing. Very personable. Felt like i was ordering food from my baby sister. Very caring and considerate.

Stopped their food truck at a local art festival in Suwanee…read more We were happy to see vegetarian options as that can be a difficult ask from the typical food truck menus. Hubby selected the tofu bbq bun and it was very good. Not very spicy despite the $1 upcharge for the spicy sauce. I selected the salad rice bowl with gently just fried with a crunchy crust tofu. Hold the mayo for me. Good portion ! With the combo meals spring rolls and drink included. Spring rolls were hot and crunchy but basically empty. Would not order those again. Beverages were $3 ala carte which is a ripoff. So , bun and bowl were winners, just bring your own drinks .... Friendly patient staff, would be nice if hand sanitizer was present since they sell finger food....

Ummm what? First off how am I the first to review? Plus the nachos are insane. I was not…read moreexpecting all the flavors and taste. I want to try it all but you need to get the nachos first. Just amazing.

This is a great community event in Dunwoody. However, I wish there could have been more food trucks…read moreand options. There were only 9 trucks/stands when I went. I had to BBQ pulled pork sandwich from Eat Dis BBQ. The sandwich was really good. It was pretty juice and had the right amount of sauce on it. However one of the guys making the sandwich seemed flustered and overwhelmed and making a bit of a scene in front of my husband and I because his younger employee who runs the money portion was late. Stuff happens-learn to roll with the punches and not show that to your customers. We got beer from Moondog Growlers-we got there Summer beer and it was good. They had a weird option for card users. They either do cash or want you to Venmo it. As we were ordering our beer and I was talking, the guy running the stand interrupted me mid order just to let us know how he needs payment. In my opinion, he could have started with that or waited until we were done ordering. We got crepes from Lisa's Creperie and they were so sweet. The crepes were good and fresh! Super hot when you get them so be careful! Then we finished the night with a drink from Love at Wurst Site and a tender plate. The Georgia Peach Lemonade was SUPER sugary it kinda made me feel sick after. My husband got the chicken plate and fries. Fries weren't bad but the chicken was dry. Like I said, it's a nice little event but they should probably do a Friday and then add some more trucks. There was suppose to be live music but I didn't hear or see anything.

Came in town to visit my sister and her husband, we were undecided on where to go. It was Thursday…read moreso it worked out perfectly! Located in the Brook Run Park, there was plenty of parking available. We walked around and explored the menus of all the different trucks and decided on Greek Food. It was fantastic. We found a bench and ate our dinners, there were lots of people with families and pets.

Sad when you pay $60 and the best thing are the fries, it's not good--even they were over seasoned…read morealthough I asked for light seasoning. I wanted to try a few things--got the lobster bites, the lobster roll, and Mac and cheese. My 5 year old hasn't really had lobster and he didn't like the lobster bites. This kid loves calamari and fried soft shell crab so he's not ordinary. I bit into the lobster bite and the texture was like no lobster I've had. See the pic. Looks like chicken. Tastes like rubber. Also see the pic of the roll. Not sure what the spirally things are but I could tell as soon as I opened it the lobster wasn't fresh. I didn't bother biting into it; just tasted a few pieces off of it to confirm my suspicion. I am thoroughly disappointed and we have to stop at chick-fil-a on the way home so add $10 more to the bill. I won't bother with this truck anymore although I thoroughly enjoyed my wine & my son loved the 1/4 Coke he drank in the old fashioned bottle from Truck and Tap!

My wife knows I love seafood and suggested this place for my birthday and this is now my new…read morefavorite place! I had the lobster roll and the crab/lobster grill cheese. Both were amazing! I'll definitely be here at least once a month

When I heard about the 1953 Chevy truck outfitted with a Valoriani pizza oven I was immediately…read moreintrigued. A myriad of questions traveled through my mind. A pizza oven on a truck? Can it be driven? Is it really fully functional? All these questions were put to rest as I glided outside to see this fully outfitted food truck. It was beautiful! There were appetizers and sample pizza slices for everyone. The wood fired pizza choices were margherita, clam, butternut squash and pistachio pesto. The margherita was scrumptious. I love when restaurants use fresh ingredients. You can literally taste the difference. The tomato, basil and mozzarella were a tasty melody. The clam was good. It was composed of fresh mozzarella, clams, parmesan and cream. I never had clam on pizza before. It was a pleasant surprise. Butternut squash was up next. I'm not a huge fan but I was willing to give it a shot. Roasted squash, caramelized onions, mozzarella, arugula and truffle oil sounded good. And it was. This combination was sheer genius. I'll go as far as to say that it was my favorite. Last but certainly not least was the Pistachio Pesto. This one really had me questioning my life. Pistachios are good in ice cream and even by themselves. On pizza? Pesto, goat cheese, ground pistachios and spicy honey made the perfect blend. It was so good! I spoke briefly with owners Bob and Bryan Lewis who were both excited about staking their claim on the Atlanta market. Their calendar is overwhelmed with bookings into the new year. Click Here to book them for your next gathering. The servers were friendly and knowledgeable about every food item. They were even more passionate about describing how each pie was made. All the servers were friendly and full of joy. They love what they do. That's important. If they love what they do, they'll make sure clients have a delightful time. Before the night was out they made s'mores! I haven't had homemade smores since I was a teen. They made them right there in the oven. They were so good. I absolutely had more than my share. This launch was a huge success. What a way to introduce a brand that will be covering events in the metro Atlanta area and beyond. I look forward to many more events in the near future. Bravo Southern Crust Catering Co!

Just an amazing company! We used SC for my son's rehearsal dinner. Pizza, really? Well-it was…read morejust outstanding and well received. Compliments galore. Everyone in the company is outgoing and helpful!!

These tacos were amazing! We were at wild leap brewing and this taco truck pulled up at the perfect…read moretime before the Kenny chesney concert. My pork and chicken tacos were delicious! fresh ingredients and the perfect size. My husband really enjoyed his birria tacos and the broth to dip them in. We also got a side of guacamole and chips and both were freshly made. Highly recommend this food truck in Atlanta!

Food: Delicious chicken tacos and the steak nachos were…read moremouthwatering! You can honestly split the nachos with another adult - so filling! Service: Great customer experience and very thorough with the order taking. They accept multiple card carriers along with EXACT CASH.

J's Smokehouse ran by Jonnetta Patton Usher's mother recently opened a BBQ on-line pickup only…read morelocation, but also operates a food truck. A good friend of mine had J's come out and Cater lunch today. We had the pleasure to sample a select few items off the menu which were brisket, grilled chicken, Mac n' cheese, collard greens and potato salad along with some southern style lemonade to wash it all down. I would rate everything I sampled 7/10. Mrs. Patton and her staff were super friendly and down to earth. Operating hours for the pickup location are Tue-Sat from 11a-7p. I would definitely visit J's Smokehouse in the future to try additional menu items.

Definitely support this business, even if it's just one time. The staff is super nice and the chef…read moreis a jewel. The food is southern, so if you're a northerner, you may not vibe with some of the flavor, especially the collard greens. My husband is a northerner, and he didn't like it at all. I'm from Atlanta. I love ALL southern food! My 3 stars are for the excessive flies that were in the food truck. Chef was fanning flies as he plated my food. They need to keep the back door of the truck closed and put something on the inside to abate the flies. They were feasting up in there! Other than that, it's a cool spot. It's very easy to get to and there's ample parking.