On our way home from Pentwater homecoming we wanted to try somewhere new and sit down and enjoy the…read moremorning so here's where we decided on. The service was very kind and helpful, the atmosphere was homey, but sadly the food for both em and my wife was just a bit lacking. My wife loves biscuits and gravy but felt like hers were a bit over seasoned and far too much of an orange color and my parfait while delicious had a near inch thick honey well at the bottom which made finishing the insanely sweet dish nearly impossible. Maybe we just didn't get the luckiest day from the kitchen but at least we tried someplace new

Breakfast at 11:30? No problem! Sadly, the baker was off so no pastries for us. Pretty darn busy…read moreon Saturday, so our party of six waited about 10 minutes to be seated. The large booth was pretty squished but ok. Drinks are served in handled mason jars. Coffee was decent. Breakfast was excellent! Good crispy hashbrowns, and crisp bacon. No complaints and clean plates.

Love this sweet place!!! These wonderful women are baking delicious goods. Fresh fruit and…read morevegetables!!!

Absolutely worth the detour! This little bakery may be tucked away in the middle of nowhere, but…read moreit's a hidden gem you won't want to miss. We stopped in on our way north, and it ended up being one of the highlights of our trip. The sticky buns were out of this world--gooey, perfectly spiced, and melt-in-your-mouth delicious. And don't even get me started on the apple fritters--loaded with juicy apple chunks and just the right amount of sweetness. Pro tip: get here early, because the locals clearly know how good it is, and things sell out fast. Trust me, it's worth the drive!

Great menu options for food. The portion sizes were decent. We liked that they had toys for kids…read moreand a little play section in the corner. The coffee shop seemed clean and the workers friendly.

The Busy Bee Cafe is a great addition to the area! I would have loved to have this place growing up…read morein Whitehall. They've got coffee, baked goods, food and they also sell a few gifty type items. The location itself is quite nice and larger than I expected. Pretty nice atmosphere with plenty of seating for groups. The owner was extremely nice as well. My wife asked for something that wasn't really on the menu and she was happy to make it -- and I'm told it was a great!

I've taken bread and butter making class, depression era Apple pie class, and took part in a murder…read moremystery dinner. We've had great fun all occasions. The setting is quaint and the host is very knowledgeable. You can tell she loves what she does. The ambiance is casual and questions are encouraged. You get to take home your goodies and are given snacks if there is a wait...and the cost is extremely reasonable. If you have enough people, the host will put together whatever class, competition, or dinner you can dream up.

From the owner: At ‘Art of Cookery,’ we kindle culinary passions, nurture masterful chefs, and curate…read moreextraordinary, globally-inspired culinary adventures. We dream big, inspire culinary creativity, and blend tradition with innovation, setting the stage for a flavorful future. Welcome to ‘Art of Cookery,’ a culinary haven founded by Chef Valerie Hanson in 2009. Our kitchen is a place where culinary dreams come to life, offering a diverse array of classes, from mastering global cuisines and crafting pasta from scratch to honing essential skills like knife mastery and bread baking. Our journey began with a focus on safe food preservation and delicious pies and bread, and over the years, we’ve expanded to encompass a world of culinary experiences. In addition to our dynamic cooking classes, we hold a retail food license, allowing us to delight your taste buds with a rotating menu featuring exquisite entrees, charcuterie, pies, and convenient meal kits, available twice a month. But our culinary adventures don’t stop there—join us for our unique and thrilling ‘Delicious Demise’ murder mystery events, where Chef Valerie designs menus that tantalize both your palate and your sleuthing skills. At ‘Art of Cookery,’ you’re not just a student; you’re part of our flavorful family. Join Chef Valerie, assisted by her husband John, in a lively and welcoming environment filled with laughter and shared culinary passions. Come savor the art of cooking with us!

My sister had a strawberry cake ordered from here for my niece's birthday and the cake did not…read moretaste like strawberry. It was bland tasting. The cinnamon rolls are excellent and the sugar cookies have a different flavor than a traditional sugar cookie in my opinion. I didn't care for the sugar cookies as much. I wish they would have tables and chairs out on their deck to add seating! The business is active on Facebook but they do not have an Instagram. There is no restroom to use on site. There is free parking. Overall a nice bakery and reasonable pricing.

We stopped by to see about getting a carrot cake for my upcoming 65th birthday. The owner herself…read morewas working and was so nice to visit with. She was very accomodating for our order and promised, and delivered, us a carrot cake in 2 days. We received it and it was simply delicious. Having eaten many carrot cakes, I feel confident rating this as the BEST I have ever had. Thank you Autumn!!!! Dennis and Kelly Ives

We LOVE this bakery. They have the best donuts around. Their apple fritters and cream filled donuts…read moreare especially good. You also have to try their English muffin bread.

Anyone who says these donuts are anything less than heaven must work for a competitor. I stopped in…read morearound 8am and there were a few customers in line both in front of me and behind. The line moved swiftly and the man working the counter was patient as my kids were a bit slow picking out what they wanted. I've been lucky to travel a lot and am unashamed to admit I've eaten too many donuts in this lifetime. These are some of the best.

I am giving a five star review not to the bakery, but to an employee who recently went so far out…read moreof their way to make up for the awful experience I had in the bakery. I been ordering a cake that I have bought four years in a row. to be told that I could not customize it the way I have for the past four years, which I did understand so I asked if I could do something similar an employee by the name of Steph was very rude to me, rolled her eyes and had a tone because I asked if I could do something similar she assumed I did not understand that I could not do exactly what was on the cake because it was licensed. However, I did understand, and she was just treating me poorly for no reason. I had asked to speak with someone else another bakery employee by the name of Maria overheard and took over the situation. She apologized to me many times helped me customize the cake similar to the cake I picked out without any problems and even went as far as to walking me down to the toy aisle to find something similar to go on the cake that was in close resemblance to the photo. I then went to a customer service to leave a good review on Mariah unfortunately though when I got to speak to someone in charge, they did not seem to even listen to a word I said I gave them Mariah's name and right in front of me he didnot even write her name down. He just scribbled an M on his notebook. Because I think that she deserves recognition for going so far out ofher way, I have decided to make a review thank you, Maria you deserve five stars!

This Bakery!!! Why don't I have a bakery like this closer…read moreto my hometown!?! Waaaaaaahhhhh!!! It's nothing from the outside. It's rundown. One tiny chalkboard sign in the window with the hours. You'd miss it if you weren't looking for it. But- LOOK FOR IT!! You will not be disappointed!! Paul the owner is the sole baker. His sister Barbara lovingly packages what you chose from the display case and cashes you out. They summer here at Silver Lake during the summers- all the way from Massachusetts! And they are just simply the best people ever! Oh the baked goods! Dill and cheddar scones 10 stars! So much dill, perfectly soft on the inside and yet a perfect brown crust. The raspberry and rosemary scones are equally as amazing, with real fresh raspberry jam in 4 little pools on top. We had nearly all the cookies in the cookie jars with the sugar cookie and confetti being our favorite. The cardamom radiating bun is unique and dense, the raisins are soaked in a orange liqueur and the top gently dusted is powdered sugar. Then there's the raspberry bar!! I only got 1 on my last day here, as we were headed home, and I'm living with regret still. Get like 6 of the raspberry bars! Don't be like me. In fact get like 6 of everything when you're here. You'd be a fool to buy any less. The prices are worth every penny, but you don't have to dish out a lot of them. Cookie will run you $1.25 for the giant ones and the massive scones that you can make a meal out of are only $1.75, my 1 raspberry bar (stupid me!) was only $2 and I swear is weighted 6oz! The face size cinnamon roll is only $2. Come here! Say Hi to Paul and Barbara, get 3 bags of goodies, a loaf of bread du jour, and a hot cup of coffee. Enjoy your items at this quaint little bakery, lots is seating, or take your items in the road. Oh- I almost forgot- THE CINNAMON ROLLS! Go look at my pictures!

It is hard to find baked goods this good in West Michigan! The two I tried were amazing, affordable…read moretoo!

Im a bread snob! The artisan breads, sourdough, sourdough…read moreparmesan, polish rye! The chocolate croissant are a work of art. From opening that brass door knob you know its legit!

The service here is always friendly and I love looking at all the sweet treats and bread right as…read moreyou walk in. I grabbed a cup of coffee from Lyons Street next-door and then I grabbed a bunch of different sweet treats. I got an almond croissant a frosted sugar cookie, a chocolate chip cookie, a coconut scone, and each of them were delicious. I also grabbed a spinach artichoke croissant, which was perfect for a little after lunch snack and with some veggies or soup would actually make a great lunch this place is a Staple of Grand Rapids for a good reason affordable and consistently delicious.