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    The Branch

    2.9 (81 reviews)

    The Branch Photos

    Business Info

    THE BRANCH ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Branch

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    Darren P.

    We were driving through Tahlequah Saturday afternoon and were told this was the best food around. We weren't listed to; dang good food. We're definitely stop again when driving through.

    Burnt mushrooms
    Dina W.

    1hour 15 minute wait for the surf and turf. We arrived at 8:20 past the rush. The wait made no sense to us since by the time we got our food, took 15 minutes to eat it, there only 2 tables left in the entire place. This was an unpleasant $60 meal after a tiring 5 drive. My fried mushrooms were clearly made in old oil and burnt. Otherwise the S&T was just ok. Sides arrived well after our meal, and our meals were not even served simultaneously. After a wait like that, we should at least get a thank you leaving, but the hostess too busy in her phone. ‍

    Chef didn't want to cook a steak ....I just don't understand as a chef if some ask for something your supposed to do your job and cook the steak . It blew my mind ..

    Kaitlyn E.

    Came to this place while on vacation, and the food wasn't horrible. The server took a while to bring my card back after i gave it to pay, and I didn't think anything of it then because they were busy. However, the problem is the day after I paid for my groups food here, I was getting fraudulent charges to my credit card (5 total). This was the only place my card had been used in Oklahoma and in over a week. I went and filed a police report that night, and the following day, went to the restaurant to speak to the manager about it because that was the last place my card had been used at in over a week. The manager showed zero concern, and got very defensive about what I was telling him and was saying I was lying. The way he responded and acted about the situation only made it that much more suspicious that the server could've written my credit card numbers down and used it. If you chose to eat here, I would be very wary & not used a credit card to pay for your meal.

    Allen C.

    Whatba great surprise! This place has been here forever, but recently got a new chef. After hearing great things about the place from my dad, who is also a foodie, I decided to check the place out for myself. The interior has been totally remodeled and has a very classy feel to the entire decor. In the back dinning room they even have a piano for entertInment. In the same room you can dine while over looking the stream running just below the window, and trust me, nothing is more relaxing than the sound of running water. Also in this room is the bar. Not a rowdy roadhouse looking bar either. I think you have to go Dow the street for that. The entire place requires class. Just out the back door are the stIrs to the upstairs patio. I havent checked it out yet but I will and will post a follow up review. The food was amazing. We were there for lunch. We shared the nachos as an appetizer. They came topped with Havarti cheese, pickled cucumber and smoked jalapeno salsa. For my main course, I had the BLT. But again, this was no run of the meal BLT. The bacon was breaded and fried, chicken fried steak style. It was topped with a yellow tomato, spring greens, a garlic mayo and served on wheat bread. I've had breaded bacon before, but noting nearly as good as this.

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    2 years ago

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    2 years ago

    Enjoyed the appetizers by the creek. Great service! Enjoyable atmosphere for pre-dinner.

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    3 years ago

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    15 years ago

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    8 years ago

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    4 years ago

    Reasonable C plus food, but waits were unbelievably long. It's a long wait to receive the wrong order.

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    6 years ago

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    4 years ago

    Good food, good drinks. Could use a bigger bar. From salads to burgers to steaks. Something for everybody.

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    9 years ago

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    7 years ago

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    13 years ago

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    8 years ago

    The food was good. Server was nice but imexperienced. With the side the overall service not good.

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    13 years ago

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    Business owner information

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    Brian B.

    Glad you had a great experience at The Branch!

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    6 years ago

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    Page 1 of 3

    Ask the Community - The Branch

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    Conifer

    4.1(61 reviews)
    52.9 mi

    We were *thisclose* to canceling our reservation at Conifer, because my husband was worried about…read moreit being gluten-free, and we fortunately don't have any gluten issues. Well, as you can see, I am giving Conifer a 5-star review. So, it obviously wasn't an issue. In fact, to the contrary: If we would've canceled our reservation, we would've missed out on a fantastic meal and an absolutely lovely experience! The atmosphere is open and modern, but it also manages to feel warm, cozy and subdued. The chairs at the tables are super comfortable, and it's easy to carry on a quiet conversation throughout the meal. The cocktail selection is high-end and fabulous. We sat at the bar to wait for our table to be ready, and that is a well-run show. We both loved our drinks. Our server was excellent: informed, accessible and spent just the right amount of time with us at every turn. We had the cheddar biscuits and this flavored butter situation, the likes of which I've never experienced (and believe me, I've had a lot of butter in my time!). My husband said a couple days later, that he's still convinced there was accidentally gluten in those biscuits. There was NOT -- he just can't account for why they were so good. We both got fantastic entrees, and here is my only critique of the evening. Our roasted/grilled meats were absolutely DELISH, and they both came with sauce and nuts. Way, way too many nuts! For budgetary purposes alone, I'd think the chef wouldn't want to serve that many pine nuts to someone (but the pine nut chili crisp was unique and amazing). I shoved about half the nuts to the side and still had plenty. My husband's dish had the same issue, but with almonds. We figured between our plates, we had about $20 worth of nuts alone, lol. For dessert, we got the ice creams, and holy goodness! They stopped us in our tracks, they were so good. Creamy as all get-out and lusciously flavored. So, if you have a gluten intolerance or allergy, go to Conifer. If you can eat anything in the world, also go to Conifer!

    Really delicious dinner with a seasonal local menu, served in a friendly and welcoming atmosphere…read more I really enjoyed the buckwheat pasta (I don't usually order pasta but the horseradish sold me!) and the roasted cauliflower (love the acid, sweet, spice, and texture). Great spot for tasty, interesting food that feels upscale but unstuffy. The parking situation is...not great. But that's true for every business in the area. I'd suggest Ubering or arriving early with time to find parking.

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    Conifer - Art entrance

    Art entrance

    Conifer - Sweet potatoes

    Sweet potatoes

    Conifer - Chocolate Red Velvet Cake

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    Cow & Cabbage - Gnocchi

    Cow & Cabbage

    4.6(14 reviews)
    58.2 miCherry Street

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

    Photos
    Cow & Cabbage - Menu

    Menu

    Cow & Cabbage - Beans

    Beans

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    Uncork'd - Pork 'n Peaches

    Uncork'd

    4.3(130 reviews)
    51.9 mi
    Gluten-free friendly
    Outdoor seating

    Everything is just better at uncork'd!! The menu is unmatched and so are their specialty…read morecocktails!!! The ribeye was perfect and the Brussel sprouts are amazing!

    Made it to Stop #14... Fort Smith, Arkansas! And whew... getting here was a little white-knuckle…read moredriving through our first real rainstorm of the entire trip But we made it safely! Of course the minute I realized the hotel didn't have a restaurant... my retirement road trip survival instincts kicked in: "Find closest pet-friendly patio immediately!" And WOW... what a find! Uncork'd Wine Bar absolutely delivered! This locally loved Fort Smith spot is known for its huge wine selection, cozy upscale vibe, incredible patio, craft cocktails, and surprisingly amazing food menu. Spot on. But honestly? The service may have stolen the show. Friendly, attentive, welcoming to the BBoyz... just one of those places that instantly makes you glad you stopped there And when they overheard me mention I forgot my jacket in the car... they immediately brought me the softest blanket to keep warm on the patio Now THAT is hospitality. After 21 days on the road and plenty of meals along the way... this was hands down the best "non-home-cooked" meal of the trip so far Rainstorm survived BBoyz approved patio Warm blanket rescue #MilesAndBBoyz #Stop14 #FortSmithArkansas #Uncorkd #RetiredAndRolling #PetFriendlyPatio #RoadTripFinds

    Photos
    Uncork'd - Jerk Half Chicken with coconut curry, mango pico, plantains and charred lime

    Jerk Half Chicken with coconut curry, mango pico, plantains and charred lime

    Uncork'd - Ahi Tuna

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    The Branch - newamerican - Updated August 2026

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