Sorry in advance for the essay, I enjoy being as thorough as I can.
We visited this place tonight, at like 6 on a Thursday. The line was out the door with a 45min+ wait time, I took this as a good thing at first. Things went downhill from there. During our wait, a man went inside and came out with a beer, not a good start. He had at least three beers while outside, it sort of ruined the atmosphere with his buzzed yelling, but we'll get to that part later.
We are finally seated with our family and order our drinks, my tea ($2) to my gf's water. We order the 3 for $10 appetizer platter with fried mushrooms, cheese fries and fried pickles. The shrooms were baby bellas fried up in a thick flour batter and were typical in taste. The fries had bacon bits and a slice of a very heavy cheese, probably smoked gouda, they were good. The pickles were very similar to my own, with a light batter and a satisfying crunch, very good. Unfortunately, the fun ended there.
My gf sampled the fried Grouper, where she described it as having been frozen, but overall still good. I ordered a custom burger with the regular beef, lettuce, tomato, bacon, monterey jack and the house specialty sauce: Chipotle mayonnaise ($.50). What I got, unfortunately, was a unseasoned smash-burger with almost no trace of the specialty sauce. To put this experience into perspective: the burger was tasteless to the point where the green leaf lettuce simply overpowered everything, even the bacon. At one point my burger fell apart so I took the notion to just eat the meat by itself and was greeted by blandness, there wasn't even any taste from the grill. As for the tomato, it was obliterated by the moisture from the patty and the weight.
My gf got the custom fried chicken sandwich, with just bacon and mayo. What she got was what she ordered, but the mayo swapped for a slice of cheese, and she had to ask for mayo. She commented that the cheese took away from the sandwich as a whole, but the chicken was good.
Onto the fries. I have no idea what happened here, but it was pretty bad. The entire table noticed this strange, but overpowering taste that I later figured out was celery. This flavor was not present in the cheese fries, but it was so strong here that a handful of them had made me sick to my stomach. The gf simply couldn't eat them at all.
Oh, and remember that slightly buzzed guy from before? I sure wish I didn't. By the time we left, this man had consumed at least 7 known glasses of beer and was horribly drunk and very loud, so much in fact that no one at my table could hear me while I yelled at the top of my lungs.
Our waitress was inattentive, as we all needed our first refills that we didn't get until we were nearly finished eating.
In closing, this store literally says that it only uses locally sourced product, but I'm fairly certain that's not true. Quite a few tables in a small space equate to a viciously loud atmosphere, with less than stellar food at a somewhat decent price. This restaurant opened in late April 2016, so perhaps it'll be better in the future. Time will tell. read more