Call me a snob but I had zero expectations when coming here: I am a bit biased and tend to think…read morethat the countryside is not where you find a decent steakhouse. Well, the Falcon proved me wrong. We stumbled upon this place while exploring the Cotswolds with a group of friends and were lucky enough to snap up the last table for lunch. The four of us ordered three steaks plus a good variety of sides and a burger. In short: WE LOVED IT... the steaks were amazing (and my friends are from Texas so they have high standards for steaks) and the burger was really tasty. In addition, the sides were really good too, specifically I absolutely loved the gratin potatoes... I typically only eat a bite of the potato side dish but I almost inhaled this wonderful side. The people were what you expect: super friendly and unassumingly nice. The atmosphere is quite simple but the food makes up for it. Great recommendation if you are in the neighborhood.

Wonderful dinner tonight with family and friends. Rib eye steaks, grilled veggies and tasty…read morebeer-battered onion rings. Service was great! Will be back when we visit England again.

Great new restaurant in hereford and the first time I have actually ventured into a Miller and…read moreCarter. The decor was quite fitting for a steak house, lots of leather and deep red material haha. We had to wait about 5 mins to be seated which was odd considering it was empty (we went about 4.45pm which is why it was quiet) but other than this, the service was great. We had a couple of gins, and the waiter fulfilled other halfs request for soda and cucumber with his though he thought they didn't have any cucumber in the kitchen. The starters were great, I had the tempura king prawns and other half had the pork belly. Both were absolutely lovely and came very quickly. For mains I had the 8oz sirloin and other half had an on the bone rib eye. Each steak comes with a lettuce wedge which was a little odd. Nonetheless I had bacon and honey mayo and the other was garlic mayo and Parmesan. These were ok I guess but at the end of the day.. It was a wedge of lettuce. We also ordered sweet potato fries and these were lovely, and also a mashed potato which i loved as it was very like the one you get in Nandos lol. Ordered a lobster tail which was well cooked and also some garlic mushrooms which were nice and fresh and covered in loads of melted garlic butter. On the plate was a kind of deep fried onion log.. This was kind of strange and like the lettuce wedge.. Didn't really add anything to the meal. The cut of meat I had was ok. Quite tough but they do provide you with a steak knife so not too much bother. I asked for it blue which is always a risk in a restaurant as you tend to either get it cold or over cooked. I had high hopes for Miller and Carter but nope. It came cold. Come on you guys. You are a steak restaurant !! You should be able to provide me with a warm steak. I know cooking blue is hard but if I can manage it I am sure you can too. Each steak comes with a blob of garlic butter on. Other halfs was melted all over his steak while mine remained in a solid block kind of indicating to the chef that my steak probably wasn't that warm.. But never mind. I would come back and give it another go, hoping that as this place is still quite new these may just be a few teething issues. Will choose a different steak next time !

This is a fantastic place to go to eat. The food is brilliant..the service is excellent.read more

Permanent closed，do not come here. Restaurant changed, now…read moreit's a bar only offer drink

A wonderful meal for my father's 80th birthday…read more Starters were; scallops and the fried cheese. Mains were; surf and turf, 18oz Fillet, mashed potatoes, onion rings, and mixed veg. Desserts were; white chocolate cheesecakes. Wine; Malbec and Chardoney Afternoon opening 12-3, nice underground setting - great artwork dotted about. Nice selection of wines and ales. Service was great. Knowledgable staff. The food was superb. Scallops were tasty, and accompanied with a delicious aoli. My steak was cooked to perfection - medium rare, my parents has medium and again it was exactly as you'd expect. Dessert was sweet without being too strong, and went perfectly with a double espresso. There's also a nice selection of spirits for the end of the meal, so a frangelico and a whiskey were also appreciated. I can't recommend it enough. Price was good. Plenty of other local bars around to nip to after. Happy customer!

As a vegetarian, whenever anybody suggests a meal in a steak joint a rush of panic floods over me…read more What will I eat? What if I'm left with a salad!? (I may be a veggie but it doesn't mean I love lettuce leaves!) So when my friends planned Sunday lunch in The Cowshed I sighed a heavy sigh. But I had nothing to fear - with two vegetarian options on the lunch time menu, at least I had something to choose from (Albeit a standard veggie burger or a goats cheese tart - two 'classics') and since this was a restaurant for meat eaters I could hardly complain! My burger was delicious, served with tasty chunky chips and washed down with hearty cider. My friend's roast dinners looked fabulous too. The service was very welcoming and the atmosphere was just what you want on a Sunday - full of fun and laughter.

I don't know about you but I'm always a little amused when a carnivorous restaurant advertises…read moreusing a smiling pig or cow. While The Cowshed's poster mammal isn't smiling it still tickles me so I agreed to dinner here with my steak loving other half. The focus here is all about good old-fashioned British dishes, particularly steak and it's many guises. My partner ordered a steak cooked on a hot stone tablet right in front of him - similar to the way you can get hot plates in Indian restaurants, except this actually allowed him to partially cook the steak himself. As an occasional vegetarian there wasn't a great amount of choice for me to pick a main course but the starters and desserts were divine! It is quite pricey but I would come back for the chocolate mouse alone and my partner can whole-heartedly vote for the sirloin steak!

Mirrens is like a little oasis. Tucked away down a little brick lane in the centre of town with a…read moregreat outside courtyard. it must be the best outside area in town! the staff are friendly and it feels homely. there's a great range of food as well as steak and tapas. there's even speciality steaks like crocodile and zebra!!. separate lunch and evening menus. and the prices are reasonable :) loads of types of wines and bottled beers there's live music here sometimes too!!! I come back again and again. :)

Fully booked when tried to book for my birthday 29th March :( Chris Hartland rang on the off…read morechance of a cancellation that afternoon and hayho there was a cancellation!! She booked straight away! This was my third experience at Mirrens, everything was fantastic, food excellent, service excellent with Gale Morris!! Nothing was too much trouble, e.g making my birthday special and all the little surprises Chris asked them to do for me! I highly recommend Mirrens for the food & the special touches they do for you to make your evening special for you! Ann Pugh

The ambiance is good. The meat quality is above average. Beef was prepared under ordered…read moretemperature by a full rating... medium rare was very rare. Medium was medium rare, but that's better than over cooking it. Service was not great. Our server was not well versed with the food or drinks and not able to answer questions. We were stuck in a dark corner. Tables around us were attended more frequently and sooner, even when they arrived after us. Wine pours are adequate, but spirit pours are very light. A double whisky was so small that I decided not to spend the money on a second drink. That was after the bar was not able to make a very standard cocktail, and the server had no clue either. So 3/5 stars because of poor service, a mediocre bar, and expensive alcohol.

Stopped here hoping for a nice steak dinner, impressed with the unique decor...slow service and…read moremediocre food left my palette disappointed. We booked a table in the morning knowing that places are usually fairly busy on Friday nights, when we arrived our table wasn't yet ready, but we weren't fazed we sat at the bar and ordered drinks while waiting for our table. Thankfully our table was ready after about 10mins, their cocktails were actually very tasty and the bartender was attentive and informative of the different drink options. Once seated it took about 15mins for our server to come to our table, we ordered the honey beer bread as a started...when it arrived it tasted stale and the beef dripping butter had a very strange taste...we ignore that assuming it just wasn't something we loved, then we ordered our streaks and shared a side of mashed potatoes and a side of onion rings...I will say the steak was cooked a perfect medium rare as I requested but it was lacking seasoning. A bit of salt definitely helped the steak! The sides were not good the onion rings looked nice and crispy but the inner batter was raw and they tasted overly oily, the mashed potatoes weren't creamy they were dry and very bland. Service was slow the whole night, but on the plus side it gave us a chance to really take in the art part of the restaurant. I adored how each both was a different theme very cute and unique. Over all the steak was mostly good, but the food was overpriced for the quality.

lovely place, we went there with group of friends, we all like the place and the way meat been…read moreserve. All meat was well cooked, very tasty and juicy. Salad bar had a lot of variety and it was fresh. I will recommend this restaurant and I will return there many times my self.

Maybe the bloom has fallen from the rose?…read more Wonderful service but the majority of the meats appears to be overcooked. Nonetheless we had a solid time near one of our crew hotels.

It's not the largest place in the world, but it's cosy and beautifully decorated. They accommodated…read morearound 14 of us on a single table. There was room to breath, everyone was comfortable and were served promptly. All the food was delicious. I had from the Christmas menu, soup, a main and the chocolate brownie which came with a glass of Prosecco. I honestly couldn't fault it. Excellent.

From the owner: At The Grill 49 we want to create a Unique Dining Experience for all our guests. This restaurant is…read morethe epitome of rustic, casual fine dining. We specialise in Longhorn Steaks, Seafood and Chicken dishes.

Amazing evening! Went on 7th October for my birthday…read more Setting is gorgeous and quirky. Friendly and attentive staff. Food was Sumptuous. Hoi supported us throughout the evenjng. He was wonderful! Friendly, engaging and funny. Made us all feel welcomed and relaxed. Asked and answered all questions. Nothing was too much trouble. Everything cooked just how we ordered it. Had additional sides to accompany main course, which were incredibly generous portions. Not rushed, but also not waiting ages for food. Complimentary glass of bubbly for my birthday, which was very thoughtful. It was a very special evening. Highly recommend, especially for a special event.

Meat heaven! We ordered their mixed grill platter to share and it was unbelievable. The meat was…read moreall so tender and it was great to try three different types of portugese sausages. Will definitely return. It is situated a bit out from the centre but it is worth the visit, there is plenty of parking and the decor and service was great. Highly recommend if you want a true taste of Argentina!

The Spread Eagle, is considered one of the best establishments in Hereford. A great traditional…read moretown pub and restaurant, it's hugely popular with the locals as it regularly puts on live music, and does the best steaks as well as a variety of other food in town! Located in the centre of Hereford, virtually next door to the famous Cathedral, this historic 17th century building looks quite small & doesn't look much from the outside, but when you enter, you are met with an olde-worlde ambiance full of character and charm, with oak beams and old wooden floors. It stretches back a long way, and further continues up the old wooden staircase. There is also a huge beer garden which is great for the summer. It has a unique & largly varied menu with many of the dishes served here that I have'nt seen anywhere else. What's more, all are home-cooked - none of this brought-in rubbish from catering companies for them! My family & I often eat there whether it be for a lunch-time snack, evening meal or your traditional Sunday Dinner, and I can honestly say I've never had a bad meal - the cooking here is spectacular! The restaurant is always busy, so I highly recommend that you book in advance for Sunday lunch & weekends. And last but not least - There doesn't seem to be any mobile phone reception here, which in my opinion at least, can't be a bad thing - at least you can enjoy your meal in peace!

Fantastic old pub. Great food. Guys behind the bar were awesome and friendly. Good selection of…read morebeers. I fell in love with the rev. James beer there. Great memories. Just got back from spending a week in Hereford and we repeatedly came back to this place for the beer, food and company. I understand it had just changed management and ownership literally a couple weeks ago. The new people are awesome. I wish I could go back. If you're in Hereford and want a good pint, some good food, and good conversation, stop by.