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The Boil

1.9 (10 reviews)
Open 4:00 pm - 8:30 PM

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Crab boil
Amy H.

The crab boil was delicious! I really loved the sausage, and the crab was good too! It didn't have that nasty freezer burnt taste like some places have-like Joe's Crab Shack. I'm picky about my crab! The flavors were great!!

Chicken Alfredo Pasta with sausage n crab  Sweet Corn on the cob  Roll

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Flying Fish

Flying Fish

4.0(872 reviews)
1.0 mi
$$
Casual dining
Kid friendly

Okay, so I'm back in LR giving this spot another try, and DAMN I'm happy I did. I clearly just…read moreordered the wrong thing, because this time around they knocked it out of the park! This time around I asked the girl at the counter what her favorite dish was and she said, "shrimp kabobs." I was sold. SO GLAD I LISTENED!!!! These are THE most flavorful kabobs I've ever had, and they are accompanied by some of the best rice and beans I've ever had. I was fully expecting beans and rice Mexican-style since the place is owned-operated by mi gente, but it was a more Cajun-style brand and rice. These beans and rice are so damn good. I just can't. These kabobs are perfectly seasoned with fresh lemons, tomatoes, onions, and zucchini. It's is CLEAR they make these to order, so when you get it expect a wait...that will be well worth it. Yeah, I take back my last review. You don't come to a place like this in central Arkansas and order oysters. That was dumb. This, however, is the best decision I've made this trip. Hands down.

Eight years since my last visit to Little Rock, and The Flying Fish was at the top of my list. Some…read moreplaces you wonder if it will still be the same. Flying Fish hasn't missed a beat. The setup tells you everything you need to know before eating: paper towel roll on the table, hot sauce lineup, Lance saltines, and a soundtrack of Lightin' Hopkins and Son House fill the room. The chairs look like they escaped from a 1950s diner and that's how everyone likes it. The catfish is the real deal -- cornmeal-crusted, perfectly seasoned, tender inside with just the right snap on the outside. The shrimp are butterflied, large, perfectly breaded, and fried with the same care. Hush puppies that are neither greasy nor dense, which sounds simple until you realize how rarely anyone gets it right. There's a New Orleans soul to this place, and some Memphis too, but nothing precious about it. No one here is performing. Farmers, families, folks still in their work clothes. The people who cook this food grew up eating it every Sunday at grandma's table, and it shows in every basket. If mudbugs are still on the menu when you visit, don't overthink it. Order them. The Flying Fish isn't trying to be anything. That's exactly why it's everything.

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The Boil - seafood - Updated May 2026

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