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Heritage Grille

3.3 (72 reviews)
Closed 6:30 am - 12:00 AM (Next day)

Heritage Grille Photos

HERITAGE GRILLE ATMOSPHERE

What's the vibe?
Intimate
Classy
Quiet
Good for groups

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Recommended Reviews - Heritage Grille

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Seared Salmon
Justin P.

Not worth it. In a pinch Labor Day weekend we were in a pinch trying to find a place. The scallops were ok. The salmon was good. But the bed of mushroom risotto was the star of the plate. The lobster bisque was beef gravy brown. And equally as bad. As it looked. Service was fine. No complaints about the staff.

Absolutely delicious! Great drinks, food and service! The meat was so tender and the deviled eggs were delicious!!

Eggplant
Bob B.

Hotel Bar. 3rd meal here. The food was good, the beer cold and the service prompt and friendly. What's not to like?

Salmon with mushroom risotto
Allyson L.

If you are staying at the Marriott this is a fine option for dining. I stayed at the hotel for 3 weeks and ate here several times. The food is good but the service was slow on occasions. The dessert is awesome. The lobster Cobb salad is really good.

Lobster bisque

I would not recommend the lobster bisque. Ended up having steak tips, which were good, but still not the best experience ever.

Ambiance is on point
Nanci-Nanciele M.

This restaurant was so packed and only waiter available to do it all. One bar tender too. With that being said let's say the service was as good as it could be considering the circumstances. Wish I caught the waiters name, he was a man if that helps at all. He filled my water consistently and was pleasant, friendly, and attentive. The food was mixed reviews which is the reason for my four stars. Best ever collard greens I have ever tried. Orange soda collard greens! These are sweet with a slight citrus tang flavor and my goodness! I doubt I'll ever find any this good. Definitely 5 stars. Pictures are posted for your viewing pleasure but the pictures can't depict the amazing taste! Club sandwich was a three star. Meat tasted like a very cheap brand and more of a prepackaged meat taste and not a freshly sliced butcher cut meat. Other than that the sandwich was good! The banana swirl cake was so good I ate it two days in a row! I don't think it's made in the Restraunt but definitely the best banana cake I have ever tried. There are caramelized pecans on it! Yummy! 5 stars for sure! Very moist cake and served chilled! Just couldn't understand the meat used in the club sandwich so I have to take off a star for that!

Michelle M.

So my husband and I went here tonight and the food looks pretty! I have been here on my birthday for the past two years for alone time and enjoyed it. I took my husband with me for a date this time. This time the food tasted microwaved. I attempted to enjoy the braised beef pappardelle, as I have before, but it was only hot for about ten seconds and tasted like the veg was added in after the fact. The beef was dry and tough. Before, it had always been cooked wonderfully and tender. My husband had the burger and fries with no onion. It came with onion and took over 15 minutes to re make a burger with a kraft single for cheese on it. The first server we had, Laura Y was nice, but the other female who was assisting was somewhat rude. My husband had asked for more water after having his water empty for over 20 minutes. He asked the second server if it had been shift change and maybe he could get some more water. She said no, it was a team effort and Laura would be helping him with that. She had such an attitude too, like we shouldnt be asking. We only asked the second server about the water since it had been so long, and us, having been servers before, assumed it was a simple mistake during shift change. For $37 a braised beef pasta plate, I expected not to have leftovers served to me. Also, my husband got a side of "mushroom risotto". It was mushy minute rice with Parmesan added in after being microwaved. They just chopped up one whole raw mushroom to add in after the fact. Not using Arborio rice at all. This should be a dish made from the heart not microwaved ‍. Sorry. Guess I won't be back. Thankfully, they did take off the pasta from the bill when I sent it back only after a few bites. It should be noted that it was about 6:30 this past Saturday night and there was only one table besides ours. So not busy.

Molten Lava Cake
Alan R.

This restaurant is conveniently located within the Marriott hotel and after a long day of travel, it was really nice to have a place like this right where we were staying. The service here was very friendly and quick. The cocktails were okay and the food itself was pretty good, not the best, but definitely good. My wife and I started off with the bacon deviled eggs and these were great. I'm a sucker for deviled eggs and these definitely scratched that itch. My wife followed up with the NY strip steak (rare) and I had the seared scallops. My wife loved her steak. Whenever she asks for rare, it a tossup whether or not it will actually make it rare and kudos to Heritage, they made it perfectly. My scallops were pretty good, a little bland, but they were excellent quality and very tender. We finished off with the banana swirl cake and the molten lava cake. The molten lava cake was super rich with chocolate goodness and the banana swirl cake was incredible, if you're a fruity dessert person. There was an apparent banana taste, but it wasn't overpowering. On top of the flavor it was moist and creamy, allowing the flavors to coat your tongue with its deliciousness! Overall, if you're in the area and staying at this Marriott hotel, this is a solid dinner option. It's a huge to not have to travel for food. I also believe this is the kitchen that prepares the room service orders as well.

Prix Fixe Caesar enough to feed two people
Eva Maria T.

Excellent food and service! We ordered from the Prix Fixe menu and the portions were huge! The two of us could have easily fed a family of of six. Our server was attentive without being intrusive. We are frequent travelers and Heritage Grille ranks high on the list when it comes to hotel dining.

Hummus
Shauna B.

The hummus with carrots was a great afternoon snack and is on the happy hour bar menu. For the wedge, I was expecting a wedge of iceberg so was caught off guard with the butter lettuce. The topping were good but would have expected the dressing to be thicker with more blue cheese favored crumbles. The pork belly was a little tough but did have good flavor. The sauce was a bit too much which took away from the flavor of the meat. The service was excellent but wish the foot was better.

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3 months ago

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2 years ago

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9 months ago

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1 year ago

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4 years ago

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2 years ago

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11 months ago

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3 years ago

Food was good. Dessert was even better. Even had gluten free options for my lady.

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8 years ago

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10 years ago

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4 years ago

Great service and food was outstanding! Highly recommend. We had the salmon and pork chop! Both were great!

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8 years ago

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7 years ago

Lots of food with great flavor. Waiter very friendly. A little pricey but overall an enjoyable experience.

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6 years ago

We came for lunch multiple days being at the boat show and the food and service were excellent!

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8 years ago

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Ask the Community - Heritage Grille

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Flying Fish

Flying Fish

4.0(872 reviews)
0.4 mi
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Okay, so I'm back in LR giving this spot another try, and DAMN I'm happy I did. I clearly just…read moreordered the wrong thing, because this time around they knocked it out of the park! This time around I asked the girl at the counter what her favorite dish was and she said, "shrimp kabobs." I was sold. SO GLAD I LISTENED!!!! These are THE most flavorful kabobs I've ever had, and they are accompanied by some of the best rice and beans I've ever had. I was fully expecting beans and rice Mexican-style since the place is owned-operated by mi gente, but it was a more Cajun-style brand and rice. These beans and rice are so damn good. I just can't. These kabobs are perfectly seasoned with fresh lemons, tomatoes, onions, and zucchini. It's is CLEAR they make these to order, so when you get it expect a wait...that will be well worth it. Yeah, I take back my last review. You don't come to a place like this in central Arkansas and order oysters. That was dumb. This, however, is the best decision I've made this trip. Hands down.

Eight years since my last visit to Little Rock, and The Flying Fish was at the top of my list. Some…read moreplaces you wonder if it will still be the same. Flying Fish hasn't missed a beat. The setup tells you everything you need to know before eating: paper towel roll on the table, hot sauce lineup, Lance saltines, and a soundtrack of Lightin' Hopkins and Son House fill the room. The chairs look like they escaped from a 1950s diner and that's how everyone likes it. The catfish is the real deal -- cornmeal-crusted, perfectly seasoned, tender inside with just the right snap on the outside. The shrimp are butterflied, large, perfectly breaded, and fried with the same care. Hush puppies that are neither greasy nor dense, which sounds simple until you realize how rarely anyone gets it right. There's a New Orleans soul to this place, and some Memphis too, but nothing precious about it. No one here is performing. Farmers, families, folks still in their work clothes. The people who cook this food grew up eating it every Sunday at grandma's table, and it shows in every basket. If mudbugs are still on the menu when you visit, don't overthink it. Order them. The Flying Fish isn't trying to be anything. That's exactly why it's everything.

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Flying Fish
Flying Fish
Flying Fish

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Heritage Grille - seafood - Updated May 2026

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