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    Camp David Restaurant

    3.5 (25 reviews)
    Open 6:00 am - 10:00 AM, 5:00 pm - 10:00 PM

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    Recommended Reviews - Camp David Restaurant

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    Monday Special: cabbage, meatloaf, mac & cheese, potatoes, and cornbread
    Rosalind S.

    Friendly and fast service! Food was great and it's a lot of food for the price. I'm not a meatloaf person and this was so good! I will be back!

    Fried chicken
    Brandon W.

    New soul food lunch was great. Loved the fried chicken and Mac-n-cheese. Red velvet cake was delicious. Well done.

    Austin S.

    I'm with Mike's previous review. Normal hotel bar/restaurant. My first visit I just came in to look around. Sat at the bar and was pleased to see they have six local beers on tap. Breweries right down the road actually! Nice to travel for work and taste something local when you can. Bartender was extremely pleasant and we had some good conversation before more people came in to eat. He continued to check up on me and take table orders. Expedite food and check with the kitchen. I give him a five star and the bar experience a four star. Second visit just had breakfast. It's seat yourself and my food came quickly. Also knew what I wanted and told my server immediately after sitting down. Been to other Holiday Inns with a larger breakfast menu. Picked a healthier veggie option but don't think it was worth the $9 tag. Still if you are on vacation and with children this is a solid easy option. Chinese nearby and Pizza Hut walkable. Otherwise drive. Staff is nice enough. Just never felt they wowed apart from my first visit.

    Newly renovated bar in the restaurant.
    Charles I.

    So we have eaten here for the past two days. Considering this is a hotel restaurant, the food is surprisingly good! We had the jambalaya pasta and Reuben sandwich. Both were seasoned and cooked well. The devil cheese fries are excellent! The jambalaya had large shrimp and good seasoning. A good place to eat!

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    9 years ago

    I got food poisoning from the steak nachos, I wouldn't suggest eating here. I had eaten breakfast here a few days ago without issue.

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    12 years ago

    I recommend this place. I enjoyed the steak. Rib eye was great. Staff courteous. Bar open late.

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    I stopped in for Sunday brunch at Hillcrest Little Bakery with a dining companion who was visiting…read morefor the first time. I've personally worked my way through most of the menu over time, so I was excited for them to try it. It was around 9am so it was still fairly quiet and calm. Believe me it gets busy!! We started with orange juice and a Sunrise Matcha while we looked over the menu and caught up. The service was excellent (always) attentive, friendly, and relaxed, which made it easy to take our time. My companion ordered the B Street Bowl (potatoes, smoked brisket, onions, and peppers) with the queso served on the side and eggs cooked to order(fried hard). I ordered The Chenal which is their seasoned grilled shrimp with bacon, peppers, and tomatoes over cheesy grits. I added an over-medium egg and a side of hollandaise. Both dishes were delicious and incredibly satisfying. The portions were huge, and we each ended up taking a to-go box home for a mini meal later. It's the kind of brunch spot where you can sip your drink, take your time, and leave very full. Tip: If you order the B Street Bowl, getting the queso on the side lets you control the richness. Everything is amazing here. If you're a newbie, you can't go wrong with a Benedict!

    Wandered in here about a week ago, based upon the reviews from yelp and why did it NOT disappoint!…read more Super cute little place located about a block off the main drag, it's in a converted house that is decorated tastefully and kept immaculately clean. It was lunchtime, and even though I thought I wanted something sweet like French toast the brisket wrap caught my eye, and I decided to give that a try instead. Meanwhile, the nice lady sitting next to me received her bananas, foster pancakes, and I immediately started kicking myself for not going that route. Her bananas were beautifully caramelized with quite a bit of sauce, topping the pancakes, and it looked heavenly. According to her, it was heavenly. Moments later, my brisket wrap arrived with the tiniest little container of a garlic aïoli, which was clearly homemade. The rap itself was jampacked full of succulent, perfectly cooked beef, but when you put a little bit of that aïoli on there, it really stepped its game up and shined! I left completely stuffed in a very happy camper and you will too. Enjoy!

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    The Root Cafe

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    This was a wonderful find! The vibe is cool, eclectic, grounded in ethnic and other diversities in…read morethe subtlest yet most heartening way. The staff were attentive and more than helpful. The food was delicious and surprising, in that an item which might sound ordinary was absolutely and delightfully not. The serving sizes were so generous as to require either a large appetite or a desire to leave with seconds. The decor is bright, colorful, quirky-fun, and cheerful. I cannot recommend The Root Cafe highly enough.

    What a find! The Root Cafe is the kind of place that makes me grateful for Yelp reviewers. The…read morerestaurant is committed to sourcing its ingredients locally and is known to be a 'farm to table' restaurant. Traveling through a Little Rock for work, my group decided to grab breakfast before flying out. We came in due to the raving reviews from a multitude of online sources and they did not disappoint. I ordered the Root Benny and the blueberry muffin based on the host's recommendation. First cut into my poached egg and I already knew it was the start of a culinary journey. Absolute flavor and texture perfection. The seasonal greens (steamed kale?) paired so well with the greens and the crostini was the perfect vehicle for yolk dipping. The blueberry muffin was small but delicious--exactly what you should expect from a muffin. I wish I would've remembered to order the cookies to go. I suppose I'll have to come back.

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    Boulevard Bread Company

    Boulevard Bread Company

    3.7
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    On a road trip from TN to TX, we were driving through Little Rock and looking for something…read morehealthier and more filling than fast food. One of our friends (and a Little Rock native) recommended Boulevard Bread Company, and we're so grateful that we stopped to check this cute spot out! There are a few Boulevard locations in Little Rock, and while this one wasn't the most convenient to the highway, it was still open for lunch as we were driving through the city around 2:30 PM. I placed our order online from the road, so when we pulled in, our sandwiches were ready and waiting! I'm glad we did order ahead, as they were still pretty busy when we arrived. We grabbed a table and enjoyed our lunch inside the cafe. We split a couple of their signature sandwiches, and our favorite of the two was the pastrami. The rye bread pairs quite nicely with the roast beef. We also shared the turkey sandwich, which was good but not as memorable as the pastrami. I can confidently say that we'd make Boulevard our new go-to road trip stop in Little Rock! From the freshly baked bread and tasty sandwiches to the friendly service, this is a solid spot for lunch.

    First time here for Mother's Day brunch. Had excellent servers in Blake & Dominika. Food was great,…read moreas were the mimosas & bloody Mary's. Can't wait to go back!

    Photos
    Pastry wall in the morning sun
    Pastry wall in the morning sun
    Parma (Prosciutto di Parma, extra-virgin olive oil, and provolone cheese on baguette). Simplicity at its best.
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    P.L.T. (Pancetta, organic field greens, tomato, aioli on baguette). Basically their breakfast sandwich w/o egg + on baguette.

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    P.L.T. (Pancetta, organic field greens, tomato, aioli on baguette). Basically their breakfast sandwich w/o egg + on baguette.
    Hill Station

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    My boyfriend and I visited around 1:00 p.m. on a Saturday and unfortunately had a very…read moredisappointing experience. After being added to the waitlist, we grabbed drinks at the bar and waited outside for our table. About 25 minutes later, we checked back in with the hostess, only to find out that the iPad they use to manage the waitlist had died. She apologized, and we were seated shortly afterward. However, it left us wondering how much longer we would have waited had we not checked in ourselves. To make matters more frustrating, we noticed at least one party that arrived after us was seated before we were. Unfortunately, the service didn't improve after we were seated. We sat at our table for about 10 minutes without being greeted by anyone. Several servers walked past, made eye contact with us, and continued on without offering menus, water, or even letting us know someone would be with us shortly. After waiting with no acknowledgment at all, we decided to leave. I understand that busy weekends can lead to delays, and mistakes like technology issues happen. What was most disappointing was the lack of communication and attentiveness throughout our visit. An acknowledgment or update would have gone a long way. We left feeling overlooked and unwelcome, and can't recommend this restaurant based on our experience.

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    Red Door

    Red Door

    3.4
    (240 reviews)
    3.2 mi
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    I only come for the breakfast. The Blueberry Pancakes are delicious…read more The main restaurant is currently being renovated so they are serving meals at Loca Luna the restaurant next door. Service is always quick

    Red Door had been on my list for a long time. I had tried on multiple occasions to make it here for…read morebrunch but kept missing it. So when I finally got the chance to stop by for an early dinner with a friend, I was excited. Unfortunately, the reality of the experience just didn't live up to the expectations. The two stars are strictly for the vibes--because eating outside under the stars on a warmed patio in the fall? That was beautiful. The atmosphere was exactly what I wanted: cozy, inviting, and perfect for a chill evening. Our server team was friendly, and everyone committed to us having a nice time there--including the cooks. But the food? Completely unseasoned. Everything was cooked well, but there was zero flavor. I mean, none. It felt like whoever made it had all the technique in the world but forgot to add even a pinch of salt. And because I met the cook, I'd venture to guess that's how Red Door told him to cook it. I'm pretty sure he seasons his food at home. For a place I had been waiting so long to try, the lack of flavor was a huge turnoff--especially since this spot ain't cheap. If you're coming for the ambiance, you'll have a great time. Just grab some appetizers and you'll be good to go. But if you're coming for flavorful food that makes you want to come back? This ain't it. I won't be rushing to return.

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    Camp David Restaurant - tradamerican - Updated August 2026

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