After a busy week and weekend making trips back and forth to LAX from Redondo, I had one last…read moreairport run Sunday morning. My son suggested we stop at Ghost Sando Shop before I dropped him and his fiancée off. Great idea. My wife and I shared the Kickin' Chicken: chicken, BLAST spread, chipotle adobo, melted mozzarella and sharp cheddar, topped with lettuce, pickled jalapeño, tomato, and white onion. It was delicious. The guy at the counter was friendly and welcoming, and even delivered our sandwiches to us as we sat outside at one of the shaded tables - it was pleasant if you need a spot to eat versus taking it to go. One thing I really like on a sando is shredduce. It just makes a sandwich taste better. Not sure why. Ghost got it right. It wasn't busy shortly after opening on a Sunday, which was nice. I really enjoyed both the sandwich and the visit. We'll definitely be back. 5 stars.

I entered the sandwich shop to discover everything is served on Dutch crunch. Cool! A throwback to…read moresomething I've mostly found in the Bay Area. I ordered "the melrose" which seemed to be their flagship sub. It was at the top of the menu--seemed to be basically a turkey bacon ham club type of deal with a kick. Despite there being probably at least 15 ingredients, all I could taste was mayonnaise. The entire texture? Mayo. Blech. I didn't eat the second half. Solidly OK if you like mayonnaise. Who knows. Maybe "the melrose" just ain't the thing to get here. Not so sure I'll be back though.

We were pleasantly surprised by our breakfast at Bread Head! Everything was fresh and really tasty…read more We sat at the counter facing the street, which made for a nice, relaxing start to our Saturday. The ambiance was welcoming and a great spot to enjoy breakfast. I had the Smoked Salmon sandwich, and it was so good. The salmon, cream cheese, tomatoes, red onion, and sprouts all went really well together. Hubby had the Cowboy Burrito with slow-braised beef, eggs, provolone, roasted poblanos, and tater tots. The house salsa verde gave it a nice kick, and oh added avocado. We definitely plan to come back to try more :)

Been wanting to try this place for awhile and it was pretty good. I got the roast beef and combo…read moregrinder to share with my boyfriend, and we both liked them. Though sandwich was good, I would say it's pretty over priced for its size and contents. These two sandwiches were about $40 which is the equivalent of two jersey mikes giants. I understand the hype since the bread was really good. As for seating, there's lots but aside from paid or street parking - not much. The service was good aside from a little "yay" the moment all customers left the store which was pretty funny I guess. 4/5 since the food was good but had an odd experience haha

Love this place, it can get a little crowded during lunch time, overall the food is great, customer…read moreservice is good, and the older lady there is sweet. I get my usual Godfather w peppers on the side. Will be taking a picture next time.

I stumbled upon this sweet mom n pop El Segundo sandwich shop after spending the day at the beach…read more It is friendly, fast, and their sandwiches were absolutely delicious! We had a roast beef and an Italian cold cut. So good and plenty of food! I would recommend this place to anyone looking for a delightful handcrafted sandwich.

Loved this place! Ordered the mozzarella sticks and the à la vodka pasta entree -- delicious! It's…read morea family style dish, so easy to share the meal. The decor is the best, and staff were super friendly. There is some outdoor seating and street parking is available. Definitely need to come back and try everything on their menu! The dessert was amazing -- bread pudding with caramel and pistachios ... yummy!

Possibly one of my favorite Italian restaurants that I've ever been to! The cheese-sticks and…read moreBuffalo Wings were absolutely phenomenal starters, and I loved the Caesar Salad too! It was so crispy and had great parmesan cheese as well. I tried the Alfredo pasta as well, and I finished all of it too! While the portions for the pastas were a bit small given how pricy they were, which I found a bit disappointing, the flavors were still excellent and the quality was very fresh. I would definitely recommend coming here for good Italian grub if you don't care about prices.

Best pizza in NLB, great people, love their pizza! Wife love…read morethe spaghetti & meatballs and chicken linguine! Thank you!!

Everyone who knows me knows I'm a big fan of hidden gems and no-frills places. I much prefer…read moresupporting small, mom-and-pop businesses over big chains. I'm an East Coast kid, raised north of Boston, with an Italian grandfather who blasted Sinatra and the Rat Pack from his Cadillac Eldorado. Homemade meatballs and chicken parmigiana were staples in our home, so I like to think I know Italian food, especially Italian subs. I love a good Italian sub with extra hots (red cherry pepper relish). I'm on a quest to find the best Italian sub in LA, so I've been trying out some of the classic spots. I finally made it to Sorrento Italian Market. The staff was friendly and helpful, directing me to the sub counter. A kind, middle-aged woman assisted me, explaining the menu had both hot and cold options. I was looking for an Italian sub, but the cold Italian Combination with mustard and mayo wasn't what I expected (we use "hots," a cherry pepper relish, on the East Coast). I was a bit confused, as she thought I was asking about a hot sub. They don't use hots here, which is understandable. Instead, I asked about popular hot subs and was recommended the meatball sub, which many online reviewers also praised. The meatballs were excessively salty, and I generally enjoy salty foods! They were also quite small, almost like cocktail meatballs. The texture also reminded me of canned Chef Boyardee meatballs. While the bread was a bit stale, it became more palatable after being soaked in the marinara sauce. I also wanted to try the pastries. Of course, I couldn't visit an Italian deli without trying a cannoli. I ordered the traditional, regular-sized one and was very disappointed. It tasted like pure sugar; I couldn't even taste the ricotta. It just tasted like frosting, and they overdid the powdered sugar.I nearly had a sugar rush, and I'm not even diabetic! It tasted almost like it was made from Costco. I also ordered bombolone, one with vanilla custard and one with Nutella filling. Unfortunately, they tasted a bit stale on the outside, and I didn't end up eating them. I hesitate to write a negative review for a mom-and-pop spot, but the food was unfortunately unsatisfactory on several levels. I'm not comfortable giving just one star because the staff was friendly and had good banter. I also really enjoy the atmosphere of this old-fashioned Italian deli, so I'm giving them two stars instead.

We frequented this sandwich shop when we were traveling in Florence and Rome. Pleasantly surprised…read moreto see they have a store in Venice and decided to give it a shot. Sandwiches here are not as good as the ones in Italy, but pretty great for what I'd expect here. Got the l'italiana and the la schiacciata del boss. Both were good in their own way but I'd say the truffle cream in the del boss sandwich is an excellent umami boost. Sandwich portions here are pretty big and half a sandwich is enough to fill me up!

4.5 to be exact! Great sandwich and big enough to share…read more Amazing bread (the flour is imported from Italy!) quality ingredients and chef's kiss on taste! Friendly service and employees who are proud to be there. That's a tough find in itself. Shows they take pride in their work too. Great place to people watch and will def be back to try different sandwiches.

I have been going to this location for years. My favorites are the Bobbie and the Cole Turkey!read more

Capriotti's does not let you down. This is the second…read morelocation I've been to and the food is just as good. These are quality subs with quality ingredients. You'll pay more than subway but come on now, it's 100% worth it. Today we got the - American Wagyu Club: Beef from Snake River Farms; slow-roasted, hand-pulled turkey; hickory-smoked bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo I added pickles to this and got the bread "gutted" for less carbs. I also ordered the size Small which is 7"-8" long. (The mini is like 4") Copper Sharp Cheesesteak: grilled steak, mushrooms, onions, and sweet peppers loaded with extra Cooper® Sharp White cheese, served on a seeded roll That Coopers cheese is CREAMY but added some mayo for extra creaminess and hot peppers. The sweet and hot pepper combo is perfect. Quality meats and cheeses- CANT GO WRONG! I'm a fan of capriottis and hopefully they open a few more locations.

Jackson Market is easily one of the best sandwich spots on the Westside! The sandwiches are packed…read morewith fresh, flavorful ingredients and absolutely delicious. There's such a great selection, and you can tell they put a lot of care into everything they make. And the pizza is a must-try too! One of my favorite things is that you can enjoy it in the beautiful garden in the back. It's such a charming, relaxing setting that makes the whole experience feel extra special. Great food, great atmosphere, and definitely a Westside gem!

Deeply impressed with this spot both ambiance and variety. Hard to convince me food quality wise to…read morelove something more than bay cities but it just MIGHT take the cake. Jackson market as a whole in terms of ambiance, variety, taste definitely overtakes bay cities but if you're just talking about comparing food quality sand which to sand which it will be a tough TIE (it's not less) than bay cities. Bay cities is loaded and so is Jackson but bay cities is a little more juicier where the inside sandwich ingredients shine more and you can definitely taste each of the ingredients eg banana peppers meats deli cheese etc. Jackson market's Italian sub had harder bread but I could see like some would argue it's more balanced. It definitely is a little less juicy and even though there were complimentary banana peppers I hardly tasted it at all as it was sprinkled far and few. If you paid for an added topping eg. Jalepenos they were definitely generous with it. Tip: DO NOT get the French baguette toasted as it'll be too hard. The market is fun because it also offers wine selections ($20-$60), not a fun cheese selection like bay cities, pasta salad, bomb tiramisu, has an entire PIZZA OVEN in the back, fun canned drinks including GUAYABA (an aloe tasting like drink), pastries, and chips/snacks. Ambiance - the patio in the back is spacious and big. They don't allow you to bring a computer to work there and the WiFi and service is pretty bad there. Parking - street parking along residential homes 2 subs ($14.99/each), 2 drinks, 1 large chip ($4.95) came out to be around $44. Overall an amazing find. The 10/10 would come back & especially try the pizza. Revolutionary in food taste ? Probably not but revolutionary in enjoyability and spot find? 1000%. Happy munching !