I love this scratch kitchen chain…read more If you want to feel like you are genuinely getting a home cooked meal then this place is going to hit the spot. The fresh croissants with honey butter and a large drink to start then get some appetizers like the onion rings. There are so many options and each portion is large so don't let your eyes get ahead of your stomach. I got the painkiller cocktail that is just straight liquor so there is a limit of 2 per customer so please drink responsibly. Try the flavored lemonades and ice teas as you get unlimited refills which is a great deal! The fried white fish was so crispy and flavorful. I paired it with the green beans and sweet carrots. My companion got the smokehouse bacon burger and that sauce was amazing! If you save room, get the giant carrot cake or skillet cookie! This restaurant is very dark on the inside so it can be hard to see perfectly. There were ample accessible parking spots. The flooring is a little slick but all one level which is nice. The bathrooms were a little hard to navigate due to the heavy doors and locking mechanism.

I have been here a few times over the last year and every single time the service is absolutely…read moreterrible. It takes forever to eat and most of the employees are more concerned about texting instead of service. Applebees was this way too and they are now closed so honestly I see Cheddars not far behind.

I believe Flyover could be a strong contender for my favorite restaurant in mid Missouri. Our…read morewaitress was sweet and attentive - dinner moved along, but was paced nicely. My drink had a rose petal in it, but that little touch didn't feel contrived or cheeky - it was just a nice pop of color in a great-tasting drink. The baked Boursin cheese was absolutely amazing - I walked out of there realizing I probably ate half a wheel of cheese, and I totally didn't regret it. Dinner was the highlight - I ordered the boom boom shrimp - served on a bed of sushi rice, there were mangos, thinly sliced jalapeños, purple cabbage, shrimp fried to perfection, and a nicely flavored boom boom sauce on top. My only criticism of this place is that plates come out of the kitchen as they make them, so be prepared to share a dish or wait. We were halfway through my dinner before my friend's fish and chips arrived. I'm happy to share, but I'm not a fan of this dining trend. Overall fantastic dinner experience!!

Reservations were full online. Called and they were able to squeeze us in! Great service…read more Seated immediately. Plenty of parking in the strip mall. Pretzel app. 9/10. Pretzels were warm and the cheese dip was very tasty. Fettuccine was good. 7/10. Solid. Slightly heavy on the salt. Pasta was good. 6/10. Not what I expected. Service was very nice. Pay online is a bonus, so convenient.

I did not enjoy this place at all. I was optimistic going in because i love a good burger joint but…read moreit did not please me at all. for starters, there was nobody in the restaurant which says a lot. When i ordered, the lady was not nice at all. She didn't say thank you or smile one time. Not the kinda service I like at all. Especially If i'm buying from your business. The guy who gave me my food and cooked it seemed a lot friendlier and gave me a smile. The food was just not good. I hate to be harsh but the taste was off. My boyfriend agreed that something just did not taste right. I appreciate them cooking it right then and there, so I was expecting a good taste but did not receive that. If there are better choices in the area, i recommend going to them any day. for improvement, the staff needs to be friendlier and more inviting!! i've seen that in a couple other of their reviews too!

Well, I missed taking pics, but this place is a great little burger place:…read more - Great tasting burger with good meat flavor. - Good sized burger. - Plenty of toppings to select from. - Burger cooked right and juicy. - Great fries and cheese sauce galore if you like. - Reasonably priced items. - A very clean place. Neat as a pin. Whoever is running this is sure paying attention to every detail. Mad Cow is delivering on all fronts and doing a fantastic job for their customers. Hats off to whoever runs/owns this place. Now...the only thing I find crazy about this place is the name. Mad Cow?? Wasn't that a bad thing in our society? Wasn't Mad Cow harmful to humans? But hey....they must know what they're doing with the name. lol.

10/10 filet melts in your mouth. Highly recommend the buffalo wings they had a nice cripsy skin,…read moreoverall phenomenal meal.

Murrys is my all time favorite in Columbia! The ambiance and vibrance of sitting down for a meal in…read morehere is awesome. One of my favorite parts is the live jazz music they usually have. I will say I do not know the music schedule as sometimes when I come there is no live music. The wait for this place can get insanely long and it is justified why it gets so long. Come here, put your name in and have a plan for the wait. I would recommend coming early. They do have a very small waiting room where you can order drinks, but a table being open is extremely unreliable. I feel Murrys is a staple of Columbia that everyone should try once.

Had really high hopes for this place after a long day on the road. The menu looked inventive and…read moreamazing. Things started out well, the BF had a tasty Manhattan and I had a mocktail that was subtle and delicious, and not overpriced as mocktails often are. But alas. The house salads that we ordered were overdressed in a vinaigrette so acidic we couldn't finish them. And there wasn't much to them. Other than greens and fried shallots and pickled red onions, there was a tiny dusting of some finely grated cheese. And who needs two kinds of onions and nothing else on the salad? Then we each had a bowl of the matzo ball soup, which was ridiculous. Three matzo balls sitting in a quarter-inch of broth that was so unbelievably salty that we couldn't eat that either. We ended up asking for hot water to dilute the broth to a level of saltiness that was edible. The chicken was okay and the matzo balls were okay. A little gummy. But the broth was just awful. It all made me wonder if the chef had lost their sense of taste due to Covid or something. Seriously. I've had that happen to me a couple of times and all I could taste was really basic stuff like sour and salt. And our waitress was totally uninterested in trying to make our experience better. She wasn't rude, she was just indifferent to the fact that we'd been served two courses that we absolutely couldn't eat. Didn't offer us anything to compensate or even express any sympathy about it. We got out of there as fast as we could and made ourselves feel better with an Andy's frozen custard.

Clean & nice people. I had sides, Mac & Cheese. Nothing to write home about. See I have this…read moreassumption of someone has it on their menu It should be with trying. Made in house. ....no. but let me tell you they made up for it with the jalapeño grits. OMG I could have eaten a pint of that. I also had a lovely drink. It has amazing spices and with the 2 or 3 wines they added rum. My spouse had a fried bologna sandwhich which she said was good.

Great place for southern comfort food done right. Come on in and you'll be treated like family. If…read moreyou're a fan of southern fried chicken and Mac and cheese and collard greens, this is the spot!

honestly wish I could leave a ZERO as an option for stars, I loath leaving bad reviews for…read morerestaurants, especially black owned and local, but this was just ridiculous. i've been wanting to try this restaurant for awhile now, my friend was on her way over to my place and called me to say she's driving by and asked if I wanted anything to "finally try it and shut up". well I did, got the ribs, side of collard greens & potato salad. I shared my food with her daughter, I felt ILL the next day- throwing up, nonstop diarrhea (Thank God I work from home), sweating and dizzy and her daughter had the some issues (just mild compare to mine since she didn't eat much as she felt the ribs were dry). I reached out to the owner, Gerald Nathan, and first he blamed covid (no I don't have covid, I even got tested as I assumed the same as first and also I am fully vaccinated), then he accuses my friend of POISONING me. I simply reached out to make him aware of the issue, and I understand I order when they were finally starting to shut down (I ordered round 7;30, they close at 8), and honestly things happen, and this was his response. this isn't a proper way to treat customers.

The blackened chicken fettuccine was pleasantly surprising and delicious, nice kick but not too…read moremuch. This was a half serving too!The wait staff was kind. They had live jazz tonight until 9 pm. The Mardi Gras decor was fun too! Also lots of cocktails and beers on tap!

I don't know where to start. On a positive note, the management and staff are very customer service…read moreoriented. The food...the lowest quality Cajun food I've ever eaten. I've spent about a year in New Orleans over the past 20 years, and have had the best the city has to offer. When I traveled around southern Louisiana outside of New Orleans, I hit gas stations (all gas stations in rural Louisiana have a kitchen and serve Cajun food). So here's my bottom line: I've had around 40 shrimp gas station PoBoys in southern Louisiana, and have had three at Jazz (I tried them three times because I thought maybe the first and second ones were an anomaly...not). Jazz PoBoys aren't even close to gas station ones in Louisiana. And their beignets? Total condensed grease bombs. However, if you are not a Cajun food connoisseur be my guest and do the Jazz thing. They are probably trying their best.

This review is for a lunch for two at the bar on a Friday in late May…read more service: Daytime bartender was great. Professional and helpful. bar: Excellent selection of local Log Boat Brewing. I drank their Snapper IPA ($6.25). Full bar with handful of house cocktails. food: We always order the Nachos Bianco ($19) and it's always fantastic! We held the olives and added chicken. details: It's one large L-shaped room with booths and tables plus lots of bar seating. Parking is downtown Columbia, so you'll have to plan ahead. Noise level is perfect for conversation.

Addison's is a Columbia staple for good reason. The Crab Rangoon Dip is a must-order to start,…read morecreamy, shareable, and dangerously good with their pasta chips. For the entree, the Rosemary Baked Salmon is the move. Perfectly baked, served over three cheese new potatoes with grilled asparagus and finished with a sweet tarragon aioli. It's the kind of dish that makes you want to come back. Great spot, great food. Highly recommend.