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    Jersey Mike's Subs

    4.4 (19 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

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    #43 Chipotle Cheese Steak
    Shay D.

    This was place was just ok. Never been before and decided to stop in. Its all subs and options seem very limited. Not sure what the "big" thing is about this spot. Sandwich was to salty but maybe its the option I chose.

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    1 month ago

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    1 month ago

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    4 years ago

    Awesome Jersey Mike's!!! Super fast and friendly service. Delicious, fresh subs to boot!!

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    4 years ago

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    3 years ago

    Good place to get a quick bite! Workers were very nice and worked very fast! Food tasted very fresh. Good music in the dining area as well!

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    7 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    6 years ago

    Super friendly staff and great food! Stopped through on a road trip and our whole group was pleased.

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    Review Highlights - Jersey Mike's Subs

    We got a chipotle cheese steak and a regular cheese steak!

    $12.65 #43 Chipotle Cheese Steak

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    Barred Owl Butcher & Table

    Barred Owl Butcher & Table

    4.4(315 reviews)
    2.0 mi
    $$

    Had really high hopes for this place after a long day on the road. The menu looked inventive and…read moreamazing. Things started out well, the BF had a tasty Manhattan and I had a mocktail that was subtle and delicious, and not overpriced as mocktails often are. But alas. The house salads that we ordered were overdressed in a vinaigrette so acidic we couldn't finish them. And there wasn't much to them. Other than greens and fried shallots and pickled red onions, there was a tiny dusting of some finely grated cheese. And who needs two kinds of onions and nothing else on the salad? Then we each had a bowl of the matzo ball soup, which was ridiculous. Three matzo balls sitting in a quarter-inch of broth that was so unbelievably salty that we couldn't eat that either. We ended up asking for hot water to dilute the broth to a level of saltiness that was edible. The chicken was okay and the matzo balls were okay. A little gummy. But the broth was just awful. It all made me wonder if the chef had lost their sense of taste due to Covid or something. Seriously. I've had that happen to me a couple of times and all I could taste was really basic stuff like sour and salt. And our waitress was totally uninterested in trying to make our experience better. She wasn't rude, she was just indifferent to the fact that we'd been served two courses that we absolutely couldn't eat. Didn't offer us anything to compensate or even express any sympathy about it. We got out of there as fast as we could and made ourselves feel better with an Andy's frozen custard.

    Clean & nice people. I had sides, Mac & Cheese. Nothing to write home about. See I have this…read moreassumption of someone has it on their menu It should be with trying. Made in house. ....no. but let me tell you they made up for it with the jalapeño grits. OMG I could have eaten a pint of that. I also had a lovely drink. It has amazing spices and with the 2 or 3 wines they added rum. My spouse had a fried bologna sandwhich which she said was good.

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    Barred Owl Butcher & Table - Inside the Barred Owl. Cheerful vibe, food sucked.

    Inside the Barred Owl. Cheerful vibe, food sucked.

    Barred Owl Butcher & Table
    Barred Owl Butcher & Table

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    Central Missouri Meat & Sausage - Dining area...

    Central Missouri Meat & Sausage

    3.8(48 reviews)
    23.2 mi
    $

    Besides my family-in-law's cooking this was the highlight of our Missouri culinary experience…read more After a 3 hour flight it was a three hour drive to our destination. About 2 hours in we see signs on highway 54 for "Barnyard Smokehouse". Drooling over the signs and starving my wife start calculating by the time we arrive at our destination it'll be too late to eat with family so we follow the signs. There's no offramp, just hang an instant right off the highway onto the dirt road at the barnyard. Used to clearly marked offramps I missed it and had to take a detour. Luckily in Missouri you can make u-turns on the freeway :-D The entire property is the "Central Missouri Meat & Sausage". There's a deli, market, and restaurant called "Barnyard Smokehouse". Beef and pork is locally raised and butchered on site. Walking in the door we're greeted by warm and friendly people telling us to sit wherever. The restaurant is inside the market/deli to the right. Lots of tables. To start we order some fried pickles. They're sliced thin and battered in cornmeal and served with ranch dressing which is one of the food groups in Missouri. I wish the pickles used were more sour but they tasted really good. For dinner I had their smoked brisket with Texas toast, BBQ beans and Mac-n-Cheese. My wife had the same thing but with "bacon, cheddar, and ranch potato salad" and mac-n-cheese. When it came out I was skeptical since the tri-tip came out in paper thin slices but I shouldn't have judged a pile of meat by its looks since it was fantastic. Beef was saturated with smoky goodness and due to the thin cuts it was super tender. On the table was several made in house BBQ sauces. I really enjoyed their spicy one and my wife liked the sweet one. Side dishes were great too. Due to our odd flight times we only had a tiny sandwich on the airplane so we both devoured everything on our plates. While waiting for our food I walked over to the dessert case and perused. Another standard item in Missouri are refrigerated whip creamed based "pies". We ordered the oreo cookie one. It was gut busting rich. Thick slab of dense vanilla custard topped with crushed oreos and whipped cream. Super rich and decadent. We both felt like we were going to burst after our meals but it was a great start to our vacation. When walking around the market after we saw these giant 6 to 7 foot cured meat sticks made from pork. Since we were going to a potluck in a few days we got 4 of them and at the party cut them up into bite sized pieces. These pork sticks are AMAZING. The BBQ flavor was the favorite followed by the jalapeno. They have them in more reasonable sized pieces too that are vacuum sealed. I bought some for myself and some co-workers. If you find yourself driving on Highway 54 through Fulton, MO do yourself a favor and follow the signs to this great place!!

    Wonderful drink and diverse beer options, not a super big menu but I do enjoy the food! Has a…read moremini-store inside the restaurant so you can browse meats and cheeses after you dine! Lovely experience, service was wonderful as well!

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    Central Missouri Meat & Sausage - Where you order food. Cold cases for meat that's for sale in background...

    Where you order food. Cold cases for meat that's for sale in background...

    Central Missouri Meat & Sausage - Part of the store area...

    Part of the store area...

    Central Missouri Meat & Sausage - Dining area...

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    Dining area...

    Hermann Wurst Haus - Reuben Sandwich and German Potato Salad

    Hermann Wurst Haus

    3.9(259 reviews)
    53.5 mi
    $$

    If you're in Hermann and want truly exceptional food, go to Hermann Wurst Haus. Seriously--it's…read morethat simple. I had driven through Hermann plenty of times but never stopped until April 29, 2026. Now I'm wondering why I waited so long. Right away, this place stands out--vending machines outside stocked with their own brats (available anytime) and a dog-friendly patio. Already a win. Inside, we were greeted by owner Mike Sloan, who took the time to walk us through everything. That level of hospitality sets the tone. The staff was fantastic, and while waiting for our food (which came out quickly), we checked out their in-house products and free samples--impressive doesn't even begin to cover it. Food highlights: Reuben on rye (daily special): incredible "Best of Show Bratwurst": must-order German potato salad: better than what I've had in Baden-Baden Smoked gouda pasta salad + traditional potato salad: both excellent After talking with Mike, it's clear why everything is so good--this is passion-driven craftsmanship. He even competes in Germany and regularly wins top honors. Bottom line: Don't skip this place. Hermann Wurst Haus is the real deal.

    This is a sausage house. Tons of coolers and freezers filled to the brim with their award winning…read moremeats. I grabbed a regular brat with kraut and mustard. It had a great snap and their incredible kraut really made the meal. I also picked up some beef sticks, and a German ring bologna because you only live once. This is great stop in a charming little river town. Highly recommend getting lunch then walking around.

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    Hermann Wurst Haus - Hermann Wurst Haus Deli

    Hermann Wurst Haus Deli

    Hermann Wurst Haus - Landjaeger

    Landjaeger

    Hermann Wurst Haus - Peppered Sweet Bologna

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    Peppered Sweet Bologna

    Jersey Mike's Subs - hotdogs - Updated May 2026

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