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    The Biryaniwalla

    3.3 (18 reviews)
    Open • 11:00 am - 2:00 AM (Next day)

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    Inside
    Imelda M.

    The Biryaniwalla is a small but popular takeout shop specializing in the Royal desi delicacy: The Biryani. This low-key counter service shop specializes in all types of Biryanis - from Veg Biryani, Chicken Biryani (bone-in and bone-less), Mutton Biryani (bone-in and bone-less), to Egg Biryani and Prawn Biryani. I was in the area and stopped by to look at their menu, noticing they have a special combo offer: Irani Chai (Hyderabadi Dum Chai) with 2 Karachi (Osmania) Biscuits for $3. Cookies and tea. Who can resist? I thought why not give into the chai and biscuit temptation. I would much rather do so supporting a local business. Years ago Irani Chai was introduced to Hyderabad by Persians who ran cafes and tea houses inside bakeries. While not as rich and creamy as a typical masala chai, I found the Irani Chai to be sweet, milky and decently spiced, a perfect vessel for dipping the accompanying buttery, sweet and salty Karachi biscuit. To dip or not to dip, that is the question. A quick look at their menu lists Vegetarian Starters which include Veg Manchuria/Gobi/Paneer, Dynamite Paneer, Dynamite Gobi, Paneer RR, Gobi Rr, Lemon Pepper Paneer/Gobi, Paneer 777, Gobi 777, Paneer Samosa (3 Pcs) or Veggie Samosa (3 Pcs). You can get 3 Pcs Veggie Samosa for $4.99 or 3 Pcs Paneer Samosa for $5.99. They also offer popular Street Food items such as: Punugulu (12 Pcs) - crispy outside, yet soft inside, deep fried round sliced fritters made usually with urad dal, rice flour or rava - and Mirchi Bhajji - deep fried green chilli fritters coated in gram/besan flour (my personal favourite). Also on the menu are a number of Vegetarian, Chicken or Mutton Hyderabad Curries, served with either white rice or Naan, priced under $15. All three categories offer versions of either Veg, Chicken or Mutton Entrees: Tikka Masala, Dum Ka, Butter Masala, Khorma, and Kachi Mirchi. Chicken Kabobs like Chicken Tikka Kabob, Malai Tikka Kabob, Tandoori Chicken (Half or Full size) and Tangdi Kabob are sold here too. Desserts of Gulab Jamun, Double ka Meeta (Bread Halwa or shahi tukra, a rich creamy sweet nutty bread pudding), Kurbani ka Meeta (a sweet rich and creamy apricot pudding), and Rasmalai (a sweet dessert rasgulla or paneer soaked in a flavoured sweet creamy milk). The Biryaniwalla is open Mondays to Wednesdays from noon to midnight, and Thursday to Sunday from noon to 2:00 AM, and The Biryani Walla offers Catering Service, Take Away and Online Ordering, UberEats and SkipTheDishes.

    the outside of a restaurant
    Sreekar K.

    Have ordered Biryani a few times before from this place.. but decided this time to go pick up directly! Ordered vegetable Manchurian and Dragon chicken If you don't tell the spice level - I bet it's already spicy for anyone. But whoever knows Hyderabadi spice level will not say NO to this So far tried their Raju Gari prawns Biryani, pachi Mirchi prawns Biryani, chicken Biryani, Dragon chicken and dynamite chicken. This time gave vegetarian dish a try. .. not one not two but all the dishes I have tried so far are the best and the closest you could get to a Hyderabadi food taste (almost just like how it tastes in India) and I have to give it to this place. Also wish this was closer now I know how their food is no matter what you choose. Their menu is quite long and I am looking forward to try most of the menu. Unfortunately they didn't have double ka meetha which is also a Hyderabadi dessert. hopefully next time they do and I am going to definitely dig into it. Thank you for bringing the authentic flavours to Toronto!

    Palnadu mutton biryani

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    1 month ago

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    13 days ago

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    1 year ago

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    5 years ago

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    1 year ago

    The restaurant service is very good and food taste is too they are very friendly I appreciated their service . I wish them all the best .

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    6 years ago

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    2 years ago

    Very bad Restaurant . Customer service is To much bad . Not friendly employee customer not satisfied.

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    6 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    So many kinds of biryani. And they're all great in their own way. I only wish is that the restaurant describe each kind of biryani.

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    4 years ago

    Best biriyani ever I had it was very delicate and local Hyderabadi biryani feels came

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    6 years ago

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    5 years ago

    One of the best place in Toronto for Biryani. We now order regularly. Mirchi biryani is highly recommended!!

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    5 years ago

    I got food poisoning after eating their prawns biryani & doctor put me on 10 days course of antibiotics.

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    6 years ago

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    Review Highlights - The Biryaniwalla

    “The Biryaniwalla is a small but popular takeout shop specializing in the Royal desi delicacy: The Biryani.”

    Mentioned in 7 reviews

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    Hopper Hut

    Hopper Hut

    3.7(97 reviews)
    1.8 km•Wexford, Scarborough
    •$

    As a Sri Lankan, I arrived at Hopper Hut not merely hungry, but expectant -- the kind of quiet,…read morepersonal longing that only a diaspora craving can produce. Social media had done its work, flooding my feed with the golden bowls of appa from Colombo street stalls and rooftop eateries across the island. The question was whether this unassuming Scarborough plaza outpost could answer that call. It could, and it did. Hopper Hut occupies a modest space tucked into a nondescript strip mall on Ellesmere Road -- a setting that makes no architectural promises and need not. The dining room at the back is functional and warmly utilitarian, evoking the no-frills confidence of a kitchen that trusts its food entirely. The atmosphere is decidedly casual, bordering on spartan, yet there is something deeply familiar and unhurried about it -- a kind of timeless, neighbourhood authenticity that more polished establishments spend years trying to manufacture. The hoppers themselves are the undisputed centrepiece, and they deliver with conviction. Fermented rice-flour batter, lacework-crisp at the edges, yielding and softly chewy at the bowl's centre -- the texture is precisely what the form demands. One is advised, however, to receive them with immediacy: like all great bread, the hopper is a creature of the moment. The short journey home diminishes their crispness in a way that no reheating can fully redeem. Plan accordingly.

    This place felt like a Time Machine to srilanka in the 90s…read more But tbh. The food was average. Crab curry, crab was clearly not of great quality. But the gravy was tasty. Our server was able to keep our order in mind despite us being a party or 10. That was impressive. As for ambience. Honestly was kinda outdated but felt like a piece of home.

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    Hopper Hut
    Hopper Hut
    Hopper Hut - Crab curry

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    Crab curry

    Mayur Fine Indian Cuisine - 6 pieces of chicken and pure sauce

    Mayur Fine Indian Cuisine

    3.7(70 reviews)
    2.9 km•Scarborough
    •$$

    We came on a Sunday night and was surprised it was quiet at 7pm. We wanted to have Indian buffet…read morebut they only have it for lunch. Anyways, we did their a la cart menu was it was yummy! We ordered Onion Bhaji fritters, Tandoori Chicken, Baigan Bharta (eggplant), Butter Chicken, and Shrimp Biryani. Everything tasted good but definitely spicy! Service was friendly and space is good for families.

    Mayur Fine Indian Cuisine is a must-try establishment specializing in North Indian Cuisine…read more Their newly re-opened weekend brunch buffet resumed in late-May, after being temporarily closed due to the pandemic. Upon entering I was greeted by eager staff and Chef Ram himself. They seated me at a table and confirmed if I was there for the lunch buffet. The personable staff offered to bring drinks and ushered me decent buffet offerings were beyond expectations. The buffet consisted of both Vegetarian and Non-Vegetarian options including a salad bar, Achar (pickles), Dahi / Raita (yogurt / with cucumbers), Chutney, Veggie Samosa, Onion Bhaji, Vegetable Pakora, Fish Pakora, Tandoori Chicken, Butter Chicken, Paneer Tikka Masala, Dal Tadka, Mutton Curry, Chana Masala, Jeera Aloo, Basmati Rice, and Naan. While I was disappointed there was no Saag Paneer on the lunch buffet, there were plenty of other vegetable options available such as Vegetable Jalfrezi (Mixed vegetables cooked with onions, tomatoes, green peppers, and spices). For dessert there was Gulab Jamun, Kheer and fruit. Chef Ram has over 35 years of experience perfecting his secret recipes which delight customers daily. Glad to have visited such a fine establishment.

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    Mayur Fine Indian Cuisine - Tandoori Chicken

    Tandoori Chicken

    Mayur Fine Indian Cuisine - Butter Chicken

    Butter Chicken

    Mayur Fine Indian Cuisine - Shrimp Biryani

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    Shrimp Biryani

    The Biryaniwalla - indpak - Updated October 2026

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