Okay so after a 3 course fine dining dinner, we hit up Kensington wine bar for a few glasses of wine and talked the night away with the ladies, it was late and a few of us were hungry. The Big Cheese is just around the corner from where we were so we womened up in our high heels and treaded over. When we arrived, the place was empty but there was smiling guy at the front ready to take our order. Whenever I crave poutine, I always get the traditional, I don't like ruining the poutine with all the meat fixings and etc! We decided to go with a large traditional poutine, small vegetarian version of the traditional poutine and the corn fritters. We took a seat near the entrance in the corner and gradually late night drinkers streamed in for their poutine fix as we waited for our greasy goodness. Our food was delivered right to our table and we each had a fork in hand ready to dig in BUT not before I snapped a quick pic :) I know I know, I'm THAT girl.
The Big Cheese uses locally grown yukon gold potatoes and authentic Quebec cheese curds with a tasty gravy. At first bite, the poutine was just what I needed at that moment. Salty, soaked in gravy with a curd to each bite! They are quite generous with the cheese curds but I had wished that they were at least slightly melted but nonetheless it was good! I tried the vegetarian poutine and found that it has so much more flavor than the traditional.....interesting! There were 8 small corn fritters to an order and they were crispy, greasy and corny. They were good but not as good as chicken on the way corn frits ;)
All in all, the big cheese is definitely the place to hit up if you're craving some late night greasy food. They have great hours : M-W 11:00am - 9:00pm, Thursday 11:00am - 11:00pm, F-S 11:00am - 3:30am and Sunday 11:00am - 9:00pm! They offer many different types of poutines, beef, chicken, pork, veggie as well as yam fries, chili, hot dogs or you can even build your own! Corn frits are on the menu and they've got a dessert poutine - fries tossed in cinnamon, brown sugar topped with cream cheese and caramel sauce *drool* I shall try that next time! But for now, a perfect poutine for me is crispy crispy fries topped with loads of cheese curds and a thick hot gravy to finish while slightly melting the curds - I am still in the search for the best poutine....where you at poutine? read more