I just had my wedding here a little over a week ago, and my husband and I could not be any happier that we chose this venue. I looked at over 20 different potential reception venues (because I'm that picky) - so it was definitely a decision that I put a lot of time and thought into.
We worked with Jeremy from TGIS, who oversees events at this venue. Since I was planning my wedding from the east coast, most of my interaction with Jeremy was through emails and by phone. I met with him a couple of times when I was in town before the wedding, and he was always friendly and helpful.
Here is what we loved about this venue:
- Price - there is a fee of $1,550 for Saturday events (which includes the site fee, security guards, setup and cleanup, dance floor rental, cake, basic tablecloths, napkins and place settings). After looking at so many venues and the outrageous fees they charged just for using their space, it was nice to come across a venue like Betty Reckas, which provided a reasonable fee that included so much more than other venues. Their meal packages ranged from $50-80/person and we had the option to bring in our own alcohol, which meant we were able to choose the type of alcohol we served and also helped in saving us a little bit of money.
- Size of venue / ambiance - this place is huge! We ended up with about 150 guests and there was more than enough space for everyone. We could have probably fit another 50-75 guests comfortably if our budget allowed us to do so. During cocktail hour, our guests mingled in the foyer area where the bar is and a little outdoor/patio area on the side of the building, where the mariachi we hired was stationed. The main ballroom have high ceilings, four chandeliers and a large fireplace. You really don't need a lot of décor to make this place look amazing. We used the tables, chairs and place settings that the venue provided, which worked fine with our décor. We got the uplighting as part of the package with our DJ and it really added nicely to the ambiance of the place. Our photographers had no problem finding spots for photos for our bridal party at this place. There was also plenty of FREE parking for all of our guests.
- Food - as someone already mentioned, you have to use TGIS to cater your events at this place. For appetizers, we had pork belly tacos, lobster sake shooters and bruschetta. For dinner, we chose the standard buffet with tri-tip, Mediterrenean chicken, wild rice, saute of veggies and wild mixed field greens. Everyone especially loved the appetizers! My husband and I thought that the tri tip was a little dry, but overall our guests enjoyed the food. But one thing I forgot to ask about was what happened to the leftovers, and that's something I would encourage others to ask about as we gladly would have taken home any food leftover or at least donated to others in need. And I would definitely appoint someone to be in charge of any leftover alcohol - there were bottles of champagne that we had left that to this day I have no idea what happened to them. I just remember one of the staff asking us what to do with them (I don't remember our response), and for days after none of our friends and family seems to know where they went.
- Service - the day of my wedding, our other vendors commented on how easy it was to work with the staff at Betty Reckas. Our banquet manager was very attentive and made my husband I feel very well taken care of. He even packed some food for us to take with us after the reception, which was great since we didn't eat much during the reception.
Overall, I loved having my wedding here. Everyone commented on how well everything flowed together and I think the team at Betty Reckas helped us achieve that. read more