I have seen a number of businesses through the property over the last 20 years and have heard mixed reviews about how the custom meats finish out. We had great success this year hunting and dropped off a bunch of venison to get made into polish sausages and old fashioned weiners. We tested the on the shelf beef variation and liked the flavor so decided to get the venison variant. Smoke flavor is amazing, only took a week and a half, 9 lb batch minimum vs 20lb +minimum batch weight, no hidden costs, up front and fabulous. Checked a few other places out and the price is definitely worth what you're getting! My only suggestion would be to make the links a standard size, they look prettier when I can vac seal + or - 1/2" length variations. Purely cosmetic, taste phenomenal after boiling, grilling, slicing and cooking with potats. read more