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    The Barnyard

    3.7 (47 reviews)
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    THE BARNYARD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Barnyard

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    Esther L.

    This is a fun place for food and drinks. The service is friendly and kind. The cornbread was the star of the meal and I would come back for this alone. The only con of the meal was that I wasn't thrilled that there was a bone on my plate without meat on it, as well as a piece of cartilage. Can definitely see this as a spot to come with friends to let loose!

    Yaz B.

    Been a few times - the service is always hit or miss - but I have to say my last visit the service was much better than my previous visit - the servers were attentive, the food is always consistently good. The DJ at the Sunday brunch really added a nice touch.

    Patrick A.

    First and foremost most the food was crazy good the only thing I didn't like was the fritter I felt like there was fried in oil that was too hot and rushed but for the most part everything is fire The sweet plantain pancake the frittay platter was amazing the French toast is my favorite I'm coming backkk

    Kreyol Shrimp & Grits
    Robert M.

    Black-owned establishment opened up last year on this strip. This place adds a little something different to the mix. I was in the area, saw this place on IG, and decided to try it out. The staff were cool, everyone was friendly and the food was good.. Had no complaints. Bartender made Old Fashion strong but didn't taste strong perfect mix. Shrimp in the shrimp and grits was seasoned well and the Guyanese Chow mein really hit the spot. Overall good solid spot. Was a quick stop next time I come I will chill and vibe out for the night and try more things on the menu.

    Rasta pasta with chicken
    Donathan D.

    Let's start with the very positive the staff and people are very nice helpful and on point down to date it's like talking to my boys the service was great the provided good feed back and was on point about the menus and the drinks. Talk about the drinks that turn up was turned up they said I'm bold and they was right it was a hit strong but good took my time with it strong but very good. Now the part I hate the food this my second time here first was good this time food was a tad bit salty not only mine but most of our food was it wasn't a good day for the food but everything else was amazing. On this day I had the curry chicken to salty for my taste and the oxtail empanadas as well but I would go back and try it again I'm 1 and 1 on the food so I need a tie breaker

    Shaasia L.

    Was late to reservations, but luckily made it in time prior to a large party arriving. I tried their fresh juice. I enjoyed the French toast. They give like 2 pieces of bacon. The grits with cheese wasn't bad. Needed a little pepper. Alcoholic drinks were good. I would go back to try dinner.

    Rasta Pasta
    Demishia O.

    This is my 2nd time at this establishment. The first time was for brunch and it was great. The 2nd time was for dinner and we celebrated my friend's birthday. The staff are amazing. Great personalities and really kind. I have it a 3 this time because the food was super salty. I love great seasoning, but I could feel my blood pressure rising so I could not finish it.

    Kreyol Shrimp & Grits
    Tonya B.

    My family and I visited this establishment for Mother's Day, and there was a larger crowd than expected, so the wait to be seated was longer than we anticipated. I'm not sure if everyone had a reservation, but it was a bit of a frantic start to a day of celebration. Yes, our party was seated later than expected, but it was understandable. The owner was on top of things and allowed the older members of our party to be seated at the bar until our table was ready. She was pleasant, professional, and more than accommodating. Adjustments had to be made as they were short-staffed, but our waitress provided excellent service as things progressed. There was never a moment when we felt rushed. The space is welcoming, beautiful, and well put together. I loved the decor, as it instantly transported us to the islands. The food is delicious, worth the wait. The Shrimp & Grits and The Barnyard Rasta Pasta w/Chicken were as good as others among the comments have said, I agree- on point! The waffle was light, fluffy, yet crispy (I just wish it was a little warmer). I would also recommend the Tropical Punch, a nice addition to my meal! Everyone loved their food, and the DJ for the brunch hours was great. We had to get his card. We plan on coming back to try the lunch and dinner menu. If you're looking to add a new brunch spot, this is one to add.

    Plantain pancakes
    Dane B.

    Came here for a Sunday brunch and we were pleased. "T" and Shaday(forgive the spelling) were very nice taking care of all the tables. Our reservation was honored and we were promptly seated on arrival. There was a dj playing great music while we indulged in the bottomless rum punch (which did the job). We enjoyed Rasta pasta, wings, and plantain pancakes, as well as the Mac and cheese. All was well, the only drawback was that the Mac and cheese came out long after everything else, at that point we actually forgot we ordered it. Nonetheless we do recommend this restaurant.

    French Fries
    Tamara R.

    Let me start with this... the warmest, friendliest waitstaff and hostess around. At least for Saturday Brunch they were. The music was low so it was very easy to talk. The food: Plantain pancakes had an interesting aftertaste that I can't place. It was good but maybe too much unripe plantain in the mix. The island chicken & waffles were good! Waffle was fluffy not heavy and the chicken was well seasoned Side of bacon: exactly 2 strips- expensive for what you get The fries were pretty good Cocktails: Chez Negril- BOMB! Buffalo Soldier- not like Mom made. Quite bitter. My family used condensed milk. This one is straight up Guinness & Milk- the spices do not include sugar or any sweetener I was pretty disappointed that the Brunch menu does not offer any appetizers. They're not at all available to order either. I think I'll hold off on Brunch and try Lunch or Dinner next time.

    Calypso salad with jerk chicken and a Mamasita mocktail
    Peggy W.

    The food is AMAZING! It's prepared fresh with a lot of love and soul. The service is friendly andknowledgeable. The ambiance is fun and creative. I'll definately be back!

    Weekend brunch menu
    Vivek B.

    Interesting take on Caribbean soul food! The weekend brunch is a good bet with bottomless pitchers and different menu items as compared to other restaurants in the farmingdale area. Nice interior and good service make a good overall package.

    Cod Fish Fritters
    Julia P.

    I returned to the barnyard for a birthday brunch with friends. We were a party of 20 and the establishment accommodated us well. There was a DJ there playing classic R&B and popular hits many can sing along to. The waitress did her best to organize our orders but you can tell she needed help. She had a can-do attitude and managed to check in frequently with us. The most popular choices were chicken and waffles, chicken wings, ackee and salt fish. Their rum punch was a huge hit at this event because the waitress suggested a shot of wrey and nephew rum. Overall great afternoon filled with laughs and good company and sing along music.

    Mac & Cheese

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    8 months ago

    Great food and ambiance. Get the jerk chicken and Mac and cheese. Dj during brunch plays good music.

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    8 months ago

    Ehh the chef could be better, less talk more work maybe don't gossip around customers as well.

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    1 year ago

    My family loves it here and have been a few times. Such a lovely comfortable vibe and the owners and service are great!

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    My Grandmother´s Kitchen

    My Grandmother´s Kitchen

    4.2
    (174 reviews)
    0.1 mi
    $$

    We came here for breakfast on Thursday to celebrate my daughter's birthday. We had a table on the…read morebottom floor reserved for eight people, and as soon as we walked in, it was ready and they let us put up our balloons. The service was fantastic; our server was very attentive with drinks and took our orders promptly. The whole family loved the food! We ordered the Huevos Rancheros, almond pancakes, cannoli French toast, eggs Benedict, a grilled cheese sandwich, and the Salvadoran platter. Everything we get here is consistently delicious, zero complaints! The drinks were great too, including the watermelon juice, regular coffee, and lattes. We couldn't be happier with the service and the food. I will always recommend My Grandmother's Kitchen for brunch! Vinimos a desayunar el jueves para celebrar el cumpleaños de mi hija. Teníamos una mesa en la planta baja para ocho personas y, en cuanto llegamos, ya estaba lista y nos permitieron poner nuestros globos. El servicio fue fantástico; nuestra mesera fue muy atenta con las bebidas y tomó nuestro pedido rápidamente. ¡A toda la familia le encantó la comida! Pedimos Huevos Rancheros, pancakes de almendra, tostadas francesas de cannoli, huevos Benedict, un sándwich de queso a la parrilla y el plato salvadoreño. Todo lo que pedimos aquí siempre es delicioso, ¡no tenemos ni una sola queja! Las bebidas también estuvieron muy ricas, incluyendo el jugo de sandía, el café regular y los lattes. No podríamos estar más felices con el servicio y la comida; ¡siempre recomendaré My Grandmother's Kitchen para el brunch!

    We went on Juneteenth, and I guess the restaurant didn't realize that people were off from school…read moreand work. My group was slightly bigger, so we were sat upstairs. They asked for drink orders and we were left alone for a long time until the drinks arrived. Though we were ready to order, the server just dropped off our drinks and went to bring another table upstairs. I went down to the counter to get someone to take our order, and it took nearly an hour before our order was in (and even then, they took the order of the second table before taking our party's order). It was almost an hour and a half since we entered the restaurant when the food finally arrived at our table, and then it took so long for someone to come with our check and process payment, we went down to the counter to do it. During this time, another family was seated upstairs and left due to not being attended to. This caused big delays in our day and I had to cancel an appointment because we spent over two hours at this restaurant when we didn't want to. That said, food was good. I got the lemon blueberry pancake, which was a little bit gummy but mostly tasted fine. My brother got the mangu, which is kinda hard to find around here, let alone on the menu of a breakfast brunch restaurant. It was my brother's first time having it, and he thoroughly enjoyed it. Besides him choosing scrambled eggs instead of fried eggs, it was very classic mangu breakfast. The real crabmeat omelet was another hit-- crabmeat was so real there were little pieces of shell lining-- really ambitious and deliciously executed. The menu is really fun and the food was overall good. Again, I think the very slow service wasn't on purpose and it's because they didn't anticipate such a large crowd on a Friday, but I would say run if they try to seat you upstairs and you're the only ones up there. Be prepared to wait for a long time if you want the reward of nice food.

    Photos
    First floor
    First floor
    Breakfast Skillet Special w/ Bacon, Scrambled Eggs, Home Fries, Cheddar, Avocado & English Muffin
    Breakfast Skillet Special w/ Bacon, Scrambled Eggs, Home Fries, Cheddar, Avocado & English Muffin
    First floor

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    First floor
    Library Café

    Library Café

    3.8
    (529 reviews)
    0.0 mi
    $$
    Full bar
    Takes reservations

    I met at Library Cafe for a long overdue girls' lunch, and between the incredible food and the…read morewarm, welcoming atmosphere, we ended up talking for over two hours without ever feeling rushed. That's the kind of place you'll want to linger long after your plate is empty. We had French Onion Soup, and it was everything you want from a classic. Rich, deeply caramelized onion broth with incredible savory flavor, topped with a toasted baguette that soaked up just enough broth while still keeping a little bite. The bubbling layer of melted mozzarella and Swiss stretched with every spoonful. There was a flavor I couldn't place, but had me thinking herbaceous Italian seasonings, which isn't typically the flavor profile of French onion soup, gave it a unique flavor and made every bite more irresistible. The Asian Chicken Salad was anything but ordinary. Crisp romaine and crunchy red cabbage were tossed with tender grilled chicken, crunchy cashews, and fresh scallions. We got the sesame ginger vinaigrette on the side, which struck the perfect balance of nutty, tangy, and slightly sweet. Every forkful had a fresh crunch followed by a burst of bright, savory flavor that kept us coming back for another bite. The Chicken Taco Salad arrived in a crispy tortilla shell that was almost too pretty to break into, but we're glad we did. Juicy marinated chicken, creamy avocado, fresh pico de gallo, sweet corn and black bean salsa, chopped greens, and a generous blend of Mexican cheeses were all tied together with a smoky chipotle-lime vinaigrette. Cool sour cream mellowed the gentle heat, creating the perfect combination of creamy, smoky, zesty, and fresh in every bite.

    We walked in on Tuesday for an early birthday celebration and to take advantage of the Long Island…read moreRestaurant Week menu. My brother has always wanted to try this place, but we never had a chance to actually step foot inside the Library Cafe. As the name suggests, the restaurant sits at the site of the old town library, and the bar area has tall shelves and a rolling ladder to pay homage to the name. To maximize the restaurant week menu, three of us tried different appetizers. The ahi tuna taco was the best of the lot- crispy shell and nicely prepared tuna filling. The Thai calamari was a little too overcooked and the sweet sauce was cloying. I didn't get to try too much of the French onion soup because my dad almost inhaled it whole, but it was gooey and comforting. I had the honey-soy glazed salmon with broccolini. The salmon was a little dry, but the glaze and cashew went well with it. Maybe a touch of spice could have improved the dish. The broccolini was nicely textured and not too bitter. My mom's fish and chips were underwhelming, though the not-proper "chips" were well fried and seasoned. It was not served with vinegar either. My brother had the Buddha bowl which he enjoyed and felt was a good health conscious option. I did love that they allowed my dad -- who was not feeling too well-- to order just an entree while the rest of the table had the restaurant week menu. I know some restaurants require all members of the table to order off the prix fixe menu sometimes. He had the burger, which was cooked very precisely to medium-rare. We did have dessert though we were stuffed at this point. The sticky toffee pudding cake was lovely, moist, and so decadent without being overly heavy. I ordered the wild berry cheesecake, and while the clearly house made berry compote was a nice touch, it was just a little underwhelming next to the sticky toffee pudding. Overall, we had a good time at the Library Cafe, and though service was a little slow due to sudden rush of diners, it was a fun little weekday dinner. I did see signs for their happy hour, which I'd love to try-- especially their cocktails named after writers!

    Photos
    Crispy Mozzarella:  'nduja spiced tomato sauce, and parmesan reggiano.
    Crispy Mozzarella: 'nduja spiced tomato sauce, and parmesan reggiano.
    A brunch favorite! Try our Lavender Lemon Drop Martini.
    A brunch favorite! Try our Lavender Lemon Drop Martini.
    The perfect backdrop for your next celebration. Come see our loft!

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    The perfect backdrop for your next celebration. Come see our loft!
    Croxley's Farmingdale

    Croxley's Farmingdale

    3.3
    (502 reviews)
    0.1 mi
    $$

    Croxley Ale House is a bar located on a nice strip of different bars and a quick walk from the Long…read moreIsland Railroad. I came here to watch the final of the NCAA Division I Football Bowl Subdivision Miami vs. Indiana with a couple of my cousins. The Ambiance of the bar is pretty good, a very cozy sports bar. For our appetizer, we started sharing the chicken buffalo wings, and fried cheese curds. The Fried Cheese Curds were crunchy outside and warm, gooey, and slightly chewy inside, a field of cheeses, very delicious a great option to share across a big party. The wings were crunchy, and well season, and delicious. I also order famous burger, The Ale House Cheddar Cheese, Bacon, Lettuce, Tomato, Onion Topped with Island Dressing, my burger was cooked medium and the cut was pretty good the bacon was crispy, and my meat was super delicious and juicy, For my drinks, I had the beer no alcoholic Athletic Run Wild IPA all night surprise it taste similar to an IPA. The bartender did a good job.

    I came here with a friend for the soccer game. The girl we had was training and quite frankly not…read moregood herself. My beer was flat, I order another which was also flat. My friend later got a beer that was also flat, batting 0 for 3 here. I used to love the wings but my wings were literally cold. They couldn't even have been sitting under the warmer bc they were cold. She never came back to ask how anything was once the food dropped and I sat there with my wings getting colder. I actually had to ask for a box and the check bc the table was never touched. I was going to go today for the soccer game but my friend refused. Awful.

    Photos
    Croxley's Farmingdale
    Croxley's Farmingdale
    Croxley's Farmingdale

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    Vespa Italian Kitchen & Bar

    Vespa Italian Kitchen & Bar

    4.3
    (739 reviews)
    0.0 mi
    $$

    Outstanding Food, Impeccable Service and Genuine Kindness…read more I can't express enough how exceptional Vespa's food was and how incredible Adán and his staff were. Their service was absolutely impeccable. We arrived late because of unexpected delays at the cemetery, and Adán was beyond gracious and accommodating. He made a difficult day feel lighter. I hosted my mother's funeral luncheon at Vespa, and the way they cared for us meant more than I can say. Everything was handled with such kindness, professionalism, and genuine warmth. I am deeply grateful. Susan McCann

    An Italian restaurant located on the main street of Downtown Farmingdale. Came on a weekday evening…read morefor early dinner and found street parking out in front. The place has a good amount of seating area including high tops, low booths, bar table, and a private room. There is also two unisex restrooms. I came with my boyfriend before an event at Farmingdale State College and we were on a time crunch. I made a reservation on OpenTable but it was not busy at all. We got greeted and seated immediately upon walking in. Then, a server came with ice water for the both of us before our actual waiter came to introduce herself and ask if we were ready to order. Shortly after ordering, the waitress brought us a plate of complimentary bread that comes with garlic on top and olive oil dip on bottom. We got the fried calamari which was perfectly battered (not too little nor too thick) and fried perfectly (not too burnt nor too pale). The taste was great and went well with the marinara sauce. The Clams Oreganata were delicious too - very meaty and flavorful with a nice sauce and lemon to squeeze on top. The Clams Vespa is very unique and creamy. It reminds me of a white Alfredo sauce with baked clams. They had a huge variety of drinks and it was hard for me to choose, but the lady recommended me the Sicilian Kiss which is a strawberry flavored cocktail. It is supposed to be on the sweeter side but the alcohol was strong too. As for our main entree, we got the Papperdelle Bolognese which was a veal, pork, beef ragu on ribbon pasta. Very well cooked and the taste and texture went perfectly together. We were so full, but never skip on dessert! I'm personally not a fan of cheesecake, but they have creme brulee cheesecake and rainbow cookie cheesecake which I would have loved to try if it wasn't for the cheesecake. But I was happy to find out I could order the rainbow cookie gelato that usually comes with the cheesecake. That was yummy! The texture reminded me of the cake mix Ice-Cream from Carvel and the flavor is not too strong. Overall, great vibes and service. Will definitely be back to the the pizza and other pastas.

    Photos
    Interior
    Interior
    STUFFED ARTICHOKE!!!
    STUFFED ARTICHOKE!!!
    Braciole Siciliana ~ 1.8.25

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    The Barnyard - soulfood - Updated July 2026

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