I stopped here to get some sweets for breakfast for work. I got a slice of flan, french macarons,…read morerugelach, and a hamantachen. It was the best flan I've had from a bakery. The flan was dense and creamy but still light. The caramel sauce was runny and well cooked. I hate when places have a thick sauce that tastes like sugar and does not have that burnt taste. This sauce had that burnt caramel taste that I like. It's a great traditional flan. The macarons were also fresh and crunchy. They weren't chewy and soft like what happens when macarons get old. This is a gem bakery when supermarkets have taken over and there are no good bakeries around. They also have homemade challah and babka that I will be back to try. The owner is also very nice and talked to me for a while when I came in. I also appreciate that they separate the dairy items and organize them so you can tell which items have dairy and which don't.

He Up charged me the without letting me know. I called in the early am when I asked how many would…read morehe have. He asked me how many ; I said a number but said I was ok with whatever he was making. I didn't notice price until after he rang me up. Ridiculous! You don't charge an enormous price when I was just buying what he was making anyway.

Alicia bakery has some of the best rainbow cookies around. I have them from dozens of bakeries…read morethrough out NY and NJ. Amici's is hands down the best. Even better than Ferrara bakery in Little Italy NYC.

Amazing bakery!!! We come to visit every few years from the west coast and we load up. The cookies…read moreand pastries make wonderful gifts when we get home. Of course we do some excessive nibbling on the way home too. Everything is fresh and delicious and we always wish we could visit more often. They don't have bakeries like this where we live. It's always a given that we will be stopping by before heading off to the airport.

came here a bit before closing and had the most amazing experience. the sweet lady behind the…read morecounter was very helpful! definitely seems like a cozy, classic mom-and-pop shop. tons of classics. we got some cheesecake and it was absolutely delicious. will definitely be back again!

I have to give Scala Pastry five stars because they make my favorite New York style cheesecake…read moreever. I am not exaggerating! The other cookies and desserts are great, and the prices are very reasonable, but the cheesecake is what will keep me coming back. It's creamy and rich, not too sweet, nor too heavy, and available as a full cake or miniature servings. For years and years, my aunt and uncle always got cheesecake from here when I visited. Unfortunately, the pandemic forced us apart longer than anyone would've liked. I kept saying 'I wish I knew where they got the cheesecake.' Finally, I asked for the name and visited when I was in town. Wow! More than five years later, and the cheesecake was just as good as I remember. I also picked up a struffoli and some assorted cookies. Next time I'll try a hamantaschen, too. And, of course, the cheesecake will always be my go-to dessert here.

Highly recommend this artistic cake maker! I shared a few inspo pictures and was so happy with what…read moreKathy created. The cake was also very delicious and a huge hit at the party.

Beautiful cakes and delicious! Easy to pick up right in old bridge . Exact way I envisioned the cakeread more

Traditional and delicious. I usually get an assortment of…read morecookies and a few lobster tails (large of course)!! Service is super chill. Gives me get in get out know what you want and we got it for you. Atmosphere, it's small so definitely one of those places you wanna know what you're coming for because people will overtake you.

We've been coming here for years for apple turnovers. Service is always friendly and quick. But the…read morelast few years, the Apple turnovers, have, well....hardly any apples in it. They look huge on the tray and they are, but it's mostly crust. See attached photos. Unfortunately, now that the price has risen to $4.50 for mostly crust, I won't be getting this anymore. If this changes we'll try again. Please note I am just talking about the apple turnovers and nothing else. The cookies, cakes and breads look delicious. Thank you.

First off, just entering the bakery, the smell.... Although I already ate before arriving, I could…read moredefinitely eat again. Keeping my "blinders" on, my mission is to get a few of those famous crispy bakes for my daughter's 26 birthday instead of buying a whole cake. My attendant, Eimau, (hope I spelled correcty, if not, my apologies) was so pleasant and his patience servicing me has me leaving with not only a few bakes, but cake pops, cupcakes and macaroons!! You have to try this nice place, so good. Thank you all for your service.

I did not enter the bakery as I was at the boutique over trying on gowns. However my mom had gone…read morein and purchased some baked treats and coffee for us. The treats were delicious, yummy, AND HUGE! I loved the chocolate chip cookie! She said the ambiance and service was good but I cannot comment as I did not directly enter or speak to anyone there.

This place is just divine! Everything tastes sooo good! I personally love the lemon blueberry loaf…read more I apologize for the word I'm about to use but I don't have the vocabulary, it's moist. It's moist in a way that you want it to be. Don't be weird. Just appreciate it. My husband likes the queen amor. He's a real connoisseur of baked goods. He recommends the bacon cheddar biscuit for something savory and the queen amor or guava danish. If you are looking to end your day with the gingered peach definitely get yourself and your loved ones a cupcake. Also if you are starting your day with a cupcake no judgement. Highly recommend this fine establishment

I have heard of The Gingered Peach for many years. Today, I finally get to eat their croissants…read more The croissants were not as so buttery nor flaky at the same time. The lamination did not look that great but as soon as I took a bite, it felt so heavy not light and flaky. I had better croissants than this one. I was disappointed. I am expecting a light? Airy, buttery, flaky croissant.

Cinnamon Buns are my life. Call that sad. Call me mad. I call myself glad to have finally rolled up…read moreto Mav's Top Buns after all these years of hearing stories, gazing at photos and imagining how much better my life would be with these buns in my belly. I was rudely interrupted by myself countless times prior to publishing this review. But simply put, this needed my full, undivided and unmultiplied attention. Stoic by nature, and by constant mental fortitude training (I'm only getting better folks), not much raises my eyebrows these days. Not much gets me to clench (or loosen) my cheeks. I still have my audacious smile, don't worry about that bubs. And arousal is no issue. But nonetheless. The word "WOW" rarely leaves my linguistic lips. My eyes rarely sparkle with the shine of Michael Jackson's sweaty and filthy glove. But Mav's Top Buns got a pure, unadulterated reaction from me. And for that, amongst other reasons, I appreciate it. Oh. To feel something again! Coasting down dirty Jerz, I, the commander at the wheel whipped my break-pad-less car off the thruway and into beach town USA. Half the reason for today's beach trip was for these buns, but I'd never admit it if you asked. The other half was to show off my sweet bod in my new Greenland 51st state speedo (I kid, kids). But I don't kid about my sweet bod in that dynamite speedo developing my branzino bronze tan. You may not guess by looking at me, but I'm a stud. Anyways. We neared Top Buns. My anticipation met fright. What if this doesn't live up to the hype. What if these calories aren't worth it. What if nobody loves me. I bounce over a few curbs and drive sideways up a ramp, straight into the front entrance. We luckily beat the rush that followed right behind us. Probably paparazzi. I stopped keeping track a long time ago. Some lovely lady behind the counter took our order. The only difficulty was stopping myself from ordering each bun. We knew we had to try the OG. And we opted for that Brookie looking one as our #2. On sight, my fears forbid themselves from my skull. Upon sniff, tears began to flow out of my muscular eyes. Upon touch, I nearly turned into a werewolf. But the moon wasn't out at full. Boy oh boy we all lucked out today. The OG. My oh my, is it my oh myyyyy fault. Is it my fault for not dazzling my taste buds with this masterpiece before? The texture of this pup is divine without even tryin'. It tasted so fresh that it came off borderline healthy. This - posthumously - has been recorded as the 2nd best bun that I've ever run with. If you know me, that means something. Nobody knows me so take that with a grain of sugar. Yes, the OG is a real one. Cinnamon. Cream. Top tier dough. Secondly, the Brookie. Not often am I caught by surprise. Bamboozled. Outwitted. Whammied. I was thoroughly outclassed here. Never in my little feinting Casper-esque of a mind could I have concepted a chocolate chip cookied - brownied - cinnamon bun... my saliva is tingling just rethinking about it. I just regained the movement in my big toe. Daddys home. Anyways, this was one of the most unique things I've ever eaten in my life. It's truly a "ya gotta taste that" typa thing when it's on the menu. Then on top of it the cookie dough and brownie on top are "chef's kiss" as the teenagers say these days. TEAAAAA. Hold the tea, bring me more cinnamon buns. Listen. I'm no criminal but it's a crime everyday I go without these pupparoni's. These dawgs got bite. These pups bark. This spot is truly the cats meow. I love you. Oops. It slipped. I said it. And I'm not taking it back. Love me back? No. I'm not desperate. But please... I'll be back. The beginning of a romance so grand that some spectacular writer such as Linguini Bonotucci may write about it. BRAIN BLASSSST. Seeeee yaaaaa folks. Full recommendation. Ten Bones from the burrowing Bobcat known as Bonotucci.

I've been waiting to try these cinnamon buns since they opened. I finally went this past weekend,…read morepurposely on a rainy day. It wasn't too crowded either. I ordered the OG and it was very good, but I was a bit underwhelmed. The frosting is VERY sweet and I guess I was expecting something incredible. It was good, don't get me wrong. But more average. The staff was warm and friendly and well, the $10 for 1 cinnamon bun is a bit much. I enjoyed it but won't be running back. Maybe the mini bun will be enough next time.