Food was absolutely delicious! We had burgers and shrimp tacos. Everything was cooked perfectly and…read morehad great flavor. Outside patio is beautiful on a nice day! Service was great!

After completing an incredible 36-mile ride on the Ghost Town Trail, we stopped at Pour on Center…read morefor dinner, and what a perfect way to end the day! We were pleasantly surprised to find the town celebrating its Homecoming Festival. The streets were closed, bands were playing, and the entire atmosphere was lively and so much fun. The patio had about a one-hour wait, so we opted for the first available seating in the bar area, and it turned out to be a great choice. The service was friendly and attentive, and everyone in our group thoroughly enjoyed their meals. I ordered the Chicken Milanese, and it was absolutely delicious. The portion was very generous, and the chicken was perfectly cooked--moist, tender, and full of flavor. It was served with creamy garlic mashed potatoes and a fresh green salad, making for a fantastic meal. Between the delicious food, excellent service, and the unexpected festival atmosphere, this was a memorable dining experience. I would definitely recommend Pour on Center and look forward to returning! **Everywhere I go, I bring my Yeti filled with reverse osmosis water. At this restaurant, I was asked to remove it from the table because they don't allow outside beverages. This is only the second restaurant I've ever visited that has had this policy, so I just wanted to give others a heads-up. If you usually bring your own water like I do, you may want to leave it in the car.

If you are looking for high end dining with plenty of healthy options this is the place to try…read more Amazing steak and shrimp. And the gravy was to die for.

So not to jump past the details... but overall Balance was just ok. It is a place I'd try again…read morebecause I feel like it has potential and maybe it was an off night. When I found them online I was jazzed about the menu. They have a lot of unique options which I'm a huge fan of. It's always easy to find basic menus, so to find something fun that also offered a kids menu (meaning, cool... I don't need to worry about taking my humans even though they'll be ordering off the regular menu) was promising. The space itself is funky in a good way and spacious. It spans a few different rooms which all have their own vibe, and we saw igloos outside! I'd say our food had a 60/40 success rate. The hummus was seriously awesome, as was the risotto. My protein power bowl was so tasty with a great dressing and I absolutely love that they have creative vegetarian options. Our server was so kind, but I'm not quite sure where they were for most of our visit. Again... maybe an off night. We'd try it again. If you're someone who needs a changing table, they have one!

This place is a must. Just left and could not wait to leave a review. Brandy was our server and she…read morewas fantastic. Checked on us enough without smothering. So very friendly. Made this all the more enjoyable. Food was very well prepared and the proportions are right for the price paid. The Train-wreck was made perfectly and burger was juicy and not overly done. Fries might be my favorite for the area. Great music, great environment and even better service. Highly recommend this spot. I will add, while the bathroom decor is really nice, the sink might be difficult for people with arthritis in the wrists or are wheelchair bound. This is quite literally the only negative thing I have to say about this establishment.

Very clean, nice music, food was spot on. Service was timely and friendly. I'm not one to order…read moregrilled cheese but I am happy I tried. Didn't disappoint. Fries were crisp, not greasy. Loved providing water at the table. The soup was a bit like Annie's tomato bisque.

This was our first time at Westwood! The service, food, entertainment, atmosphere, etc. were…read moreamazing! We can't wait to go back! Everyone that works there is awesome!

ONE STAR -- FIVE STARS FOR WAYANN, ZERO FOR MANAGEMENT!…read more I have NEVER been so disappointed in a restaurant I once enthusiastically recommended. We visited Westwood Bar & Grill on October 11 to celebrate my father-in-law's birthday. What should have been a wonderful family celebration turned into one of the worst dining experiences I've ever experienced. BUT FIRST, LET ME RECOGNIZE ONE EXTRAORDINARY EMPLOYEE: WAYANN! Wayann was our server, and she was absolutely AMAZING! This poor woman was single-handedly taking care of approximately seven or eight tables, running nonstop, visibly sweating, overwhelmed, and doing everything humanly possible to keep customers happy. Despite everything, she remained kind, gracious, professional, and incredibly hardworking. WAYANN DESERVES FIVE STARS, A RAISE, AND THE SUPPORT SHE CLEARLY WASN'T GETTING! Unfortunately, everything else was a disaster. Our meals arrived at completely different times. Some were cold, others were incorrect. Food was dropped amid the chaos, and we personally witnessed two tables of four GET UP AND WALK OUT. Meanwhile, the bartender, Tory, had approximately TWO customers seated at the bar. I approached her and politely asked whether she could help our overwhelmed server by preparing additional drinks. Rather than demonstrating basic teamwork, I was met with an unbelievably rude, dismissive, and argumentative attitude. She asked what everyone was drinking. I explained that I wasn't the server and asked whether she could look up the orders or speak with Wayann. Instead of helping, she made the exchange unnecessarily difficult. I've rarely witnessed such a lack of teamwork while one employee was clearly struggling! I privately approached a gentleman whose name I believe was Scot or Steve and explained my concerns. He became defensive but assured me the situation would be handled. NOTHING VISIBLY IMPROVED. As customers continued leaving, the restaurant became practically empty. I even took photographs showing the nearly empty dining room and bar. At one point, I actually called the bar while sitting INSIDE THE RESTAURANT. NOBODY ANSWERED THE PHONE! I spoke with Scot or Steve AGAIN. He asked what was still wrong. I explained that we were celebrating my father-in-law's birthday, our meals arrived cold, incorrect, and at different times, the bartender's attitude was unacceptable, and my call to the bar went unanswered. I SPECIFICALLY REQUESTED A DISCOUNT. After everything we experienced, I thought that was entirely reasonable. Was a discount offered? NO. Was any other immediate resolution offered? NO. Instead, he simply took my name and phone number. That was it. TO THE OWNERS, GREG AND LAUREN: I sincerely hope you read this. I'm visiting from Washington, DC, and I've eaten here before. In fact, I previously gave your restaurant RAVE REVIEWS. I understand restaurants get busy. I understand staffing shortages happen. I can even forgive food mistakes. What I cannot understand is watching an exceptional employee struggle without adequate support while management fails to address legitimate customer complaints. We weren't looking for special treatment. We simply wanted a nice birthday dinner, properly prepared food, and management willing to address problems. Instead, we received cold and incorrect meals, encountered an unnecessarily rude bartender, and received no meaningful resolution. AND PLEASE, DO NOT BLAME WAYANN FOR ANY OF THIS! She was the ONLY bright spot in an otherwise miserable experience. WAYANN, IF YOU EVER READ THIS, THANK YOU! Your kindness, patience, and extraordinary work ethic did not go unnoticed. You deserve recognition and a workplace that supports you. FIVE STARS FOR WAYANN. ZERO FOR THE BARTENDER'S ATTITUDE AND MANAGEMENT'S HANDLING OF OUR EXPERIENCE. The saddest part? Westwood has an exceptional employee in Wayann, but even the best server cannot compensate for an entire operation that fails to support her. I wouldn't return if someone paid me. Greg and Lauren, your customers deserve better, and WAYANN DESERVES FAR BETTER!

Tried Laurel &Grouse recently and it completely blew me away. I went in curious and came out a fan!…read more * Started with the Spicy TunaCrudo -- fresh, light, and with just the right amount of heat. * Then the Smoked Chicken Pierogies -- such a clever nod to local tradition, and they nailed it . * For the main, the Pappardelle with PorkRagu and whipped ricotta was creamy, savory, and comforting -- seriously more of that anytime . Everything tastes homey but polished, like what you'd cook for a special dinner. The vibes are chill but smart -- great spot dropped right into downtown. I've already been back twice!

Laurel & Grouse is a hidden gem tucked away in the heart of Johnstown! Upon entering, you are…read moregreeted with smiling faces and helpful hands. The servers and front of house workers are pleasant and eager to help. The restaurant is rather small with very little seating and a small bar. I had a group of 7 for our Supper Club and they took us shortly after opening so that they could better serve us. Our waitress was super helpful with suggestions and answered any questions that we had about the menu. She was helpful and accommodating, not to mention patient with all of our questions! We indulged in multiple appetizers, different entrées, and even dessert. Here's my review of each part of the meal: Smoked Chicken Pierogies: These pierogies were different and delicious. They were super flavorful, but they were unique and worthy of trying! Foccacia: I cannot say enough good things about their foccacia. It was perfectly soft and plump and included 3 unique dipping sauces that blew me away: red pepperonata, whipped ricotta pepper honey, and pomegranate molasses. I couldn't believe how good all of it tasted! Mustard Glazed Salmon: This dish came with butternut squash hummus & grains. The salmon was cooked perfectly and flavored well with the mustard. I didn't love the grains and the hummus was underwhelming, but it was a unique dish. Blackberry & Pumpkin Crepes: These Crepes were flavorful and delicious. The pumpkin was not overly spiced up so this was a perfect light dessert to end our meal. The blackberry Crepes weren't as flavorful but delicious and nice to try. Other people in my group had the fall lasagna, diver scallops, pub burger, and bolognese, and all dishes got rave reviews! I also had a Pumpkin Espresso Martini. The flavor was great. I was disappointed in the overly salted rim and the lack of espresso beans on top, but I'd drink it again because it was delicious overall. This place was a welcomed surprise and the flavor combinations were unique and different. This place is definitely something to talk about!

Always love the chicken Fried Steak Breakfast. The buffet is pretty good as well. Not a fan of the…read morebarstool seating ate the counter.

Food pretty good basic fare. Too dark inside…read more Ambiance just okay. Service very good.

Didn't realize this restaurant was inside the hotel that's on the IUP campus. Our hotel room came…read morewith breakfast included. Unlike most hotels with a continental buffet of generic hot and cold foods... We were able to order off the menu. The food was tasty. Pretty generic menu... But... The highlight was our server. She was fantastic, great conversations, time of day, appropriate... And tons of humor. Would highly recommend checking it out, at least if you're at the Hilton Garden Inn... May even be worth coming over for a cocktail at the bar... Wish we had checked it out the night before.

Soggy, messy and gross. Why would they think this would be acceptable? The basil is old and brown…read moreas well. Disgusting

3.5 but I'm bumping up to 4. I'll break down my experience into categories:…read more *Food: - Jalapeno Cheddar Pretzel. I ordered this bc a) i love cheesy pretzels and b) my server recommended it. It delivered. A soft pretzel filled with gooey cheese. -Flag ship Black Jack burger with house chips. The flagship with the cajun rub was *excellent*. I actually think the sauce took something away from the burger and I started figuring out ways to just eat the meat. - Disclaimer: my mom HATED her chicken salad, she said the chicken tasted just boiled. My aunt wasn't crazy about her fried haddock. My husband thought his ribs were expertly cooked but could have used a sauce or a rub. So I think your food experience may depend on what you order *Drinks: A surprisingly good beer selection! Both on tap and in bottle. I flipped to wine, which was a black box, which I'm not super mad about, I drink that at home, but they oddly served the wine in a tiny 5oz glass, I guess so they could fill it to the brim so it looks like you are getting hooked up? *Ambiance: We were in the back room because we had a huge (15ish) group, and the ambiance back there blows. There aren't enough lights and the lights that are there are glaringly bright so you feel like you are in a warehouse. The main dining area looked like a better vibe *Service: Pretty good. We had a huge group so I want to give our server a break - but my dad was pretty peeved about specifically requesting wings as an app and getting them with dinner. And while our food came out quicker than we expected (which is great!) it was hard to track down our server afterwards to either get more drinks or the check As an out-of-towner, I don't expect much from Jtown from a 'foodie' perspective, but I was genuinely pleased with my meal here.

On a gal's road trip between Flight 93 National Memorial and Buttermilk Falls in Indiana, PA we…read morewere sooooo hungry for lunch. Being hungry on country roads just increases hunger, not passing by any restaurants. We ended up looking up nearby restaurants and found this one with Google review stars worthy of our visit. It was well worth the visit. Our server was pleasant and efficient, the menu quite extensive, food flavorful, and price fair. We both opted for the Captain salad (me choosing chicken, my friend choosing steak) with fries on top. I also elected a pierogi starter for us to share. Everything was delicious.