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CH Fields Craft Kitchen

3.9 (42 reviews)
Closed 7:00 am - 11:00 AM, 4:00 pm - 10:00 PM

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Spinach and Mushroom omelet. Plus some good old pig sticks!
Alex D.

Of course I love this place! I have been staying here on and off for 3 years. The breakfast through the week is to die for! The chef is my favorite breakfast chef of all time. Dinner is wonderful too and again nothing but the best from the chefs. This is also in the absolutely best hotel in town. anywhere else can't even compare.

French Onion Soup
Katrena S.

This was a very good experience. I was working at a hospital in the middle of nowhere. As a result, I ate at this restaurant 5 nights. I received exceptional service from Linda and Tara. The food was season great, portion size was good as well.. The buffalo cauliflower was amazing .. I highly recommend this restaurant.

Oak Grove Salmon with sweet potato substitute for cauliflower puree
Phil P.

My hats off to the chef!! Prepared an excellent salmon dish that is compliant with the Whole30 program that I am currently following. The salmon was prepared perfectly, and the cauliflower puree was substituted with delicious sautéed sweet potatoe. The kale/arugula salad is a great finish to the plate accompanied with ginger carrots. From the farm to the table, the dishes all look amazing. Glad to know there are so many healthy and delicious options. Currently not being able to eat/conusme legumes, dairy, grain, alchohol or soy-based products is very challenging. I'm very appreciative of the chef's efforts in preparing this wonderful dish. The next time I dine here, I'm sure I'll have the cauli puree!

Amazing options. Amazing food. Amazing amazingness.
Flora R.

The restaurant just opened and I'm so surprised by the amazing food options. And the staff is so kind and efficient. What has two thumbs and is coming back here? This girl!

Chipolte gorgonzola deviled eggs
Shannon N.

Wonderful food and great service! We ordered some small plates to share. Chipolte gorgonzola deviled eggs 1st...was spicy! I enjoyed them but probably wouldn't get again. Crimson cauliflower also had some kick with the scorpion salt...we both would order again. Sautéed calamari were delicious and I loved the 'tomato broth' although this dish was also spicy...seemed to be our unintended theme of the evening... we asked for more toasted french bread because it was so good! I also had a roasted beet and goat cheese salad that lended a cooling balance to the spicy dishes. To finish, I had the condensed melon dessert. This was by far my favorite dish of the evening! The melon was so refreshing and the perfect note of sweetness. Some crunchy granola also seemed the perfect addition to the dish. I was delighted with the meal and I am looking forward to returning! Our waiter provided great service and enhanced the experience. Thank you, William!

Manhattan drink very good!

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9 years ago

Surprising find in Indiana, Pa. The food was OUTSTANDING!!! The cauliflower appetizer was great!!! Will definitely be coming back!!!

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Ask the Community - CH Fields Craft Kitchen

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Disobedient Spirits

Disobedient Spirits

(15 reviews)

I absolutely love this spot in Homer City! Their seasonal drinks are very creative and delicious,…read moreand every drink is less than $10 which is amazing for a graduate student! There's tons of drink options so there is definitely something for everyone and the staff there are very friendly. I love that this place also has another big room apart from the bar with lots of game options like darts, pool, cornhole, etc. I've been to Disobedient Spirits a few times now and it's usually empty every time so you pretty much get the whole place to yourself. I definitely recommend checking this spot out if you are in the area!

The day shift employee-manager is the worst, worst, worst representation of a great product that I…read morehave ever experienced. She replied with bad attitude, short answers to questions, and no friendliness whatsoever. She kept playing on her cell phone rather than helping us (owner check the cameras). I had to advise her, "You seem to not give a sh#t if you do or don't sell anything (liquor) here." I come here from out of state and this was the second time I've had this experience with her. The first time was in July-2020 with my son. He and I both left without spending one dime and my son swore he'd never return. I, however, tried again with my wife the afternoon of Friday November 13, 2020, and we both had the same experience with the manager. This time, I spent $300+ (receipt attached) but swore I'd forewarn all other YELPers considering a visit. I concluded this employee-manager MUST have a 'connection' to the owner, as NO right-minded business person would keep her around otherwise.

Unspeakable - Entrance to the bar!

Unspeakable

(20 reviews)

Lawrenceville

We've been here 4+ times now. Unspeakable has such an incredible vibe--cozy, intimate, and dimly…read morelit in a way that feels perfect for a date night or catching up with a close friend. The atmosphere alone is worth a visit. The drinks are definitely crafted with care and have a lot of complexity, but with only two bartenders working, it took quite a while to get ours. Not the place to go if you want quick service or are grabbing a drink before another event. My biggest downside is the price point--most cocktails are around $17. They're good, but at that price I can really only justify having one. Note: They do not have food, just snacks like peanuts. Overall, amazing ambiance and well-made drinks, just expect slower service and a higher bill.

This is my new favorite cocktail bar in Pittsburgh. Every single drink I've had here has been…read morefantastic. I've been twice so far, I've tried six different drinks. Very impressed by their craftsmanship and experimental flavors. There's not many places in this area that even attempt to do that. I love the speakeasy vibe. Super cool entrance and fun comfortable lounge upstairs. It's a fantastic place to go as an intimate group. But it's kind of small to take a group of more than 4 friends. Cocktails were made surprisingly quick even on a busy night. Everything is just really great about this place. Except for maybe the price lol but at least you're getting what you pay for in a good way

RBG Bar & Grill

RBG Bar & Grill

(10 reviews)

$$

Anytime you look for good, local restaurants, the ones found inside hotels aren't necessarily the…read morefirst to come to mind. This one is a nice go-to and we were impressed with our first experience. It has a modern, up-to-date feel and a lot of space between tables. Our waitress was attentive, though couldn't personally recommend a cocktail because they can't drink there(?) I think it's good to have the wait staff sample the drinks and entrees. That way they can describe a flavor or recommend something based on the someone's individual tastes. The food was great. I got the fish and chips and my girlfriend got a burger. The fish filet was large and fried really well. The drinks were good, especially the margarita. We'll go back in the future.

The hotel restaurant at the Radisson in Wayne, Indiana was surprisingly satisfying. Visiting for a…read morefriend's wedding, our group made several stops to the bar between ceremony, reception, and the next day's catered brunch. Our bartender was great, able to handle large groups and incredibly patient for the long hours he seemingly worked. [He served us during intermittent visits between three in the afternoon and three in the morning. Hope he gets some overtime]. I first ordered a Negroni, which the bartender mixed with Aperol. This sin probably lies on me, as I did not notice the bar did not carry Campari. I quickly switched to a gin martini which helped me overcome the error in judgment. As a group, we didn't order much in terms of food, but the sweet potato fries were a highlight item. The bartender brought us extra sauces for dipping alongside the 'brown sugar aioli'--not an 'aioli' but delicious trumps nomenclature, I suppose. Our excitement for the late night return was curbed by the kitchen's closure. The bar did a great job keeping the party lubricated with alcohol and handled an influx of guests when a second wedding party sharing the hotel arrived for a whiskey-fueled raucous. The next morning's service--first we experienced with a new staff--was disheveled (not unlike our group) and the bar was unprepared to mix hangover-staying Bloody Marys. The bar does not open at the same time as brunch begins, so we were seated at a table while we waited for the beverages. The drinks were almost certainly made with a pre-packaged Bloody mix and somehow took nearly twenty minutes to prepare. The breakfast cocktail, the staple of a hotel restaurant's bar fare, was a big disappointment. Expectations at a hotel restaurant and bar should always be middling, and our experience at RBG fell within our expectations.

CH Fields Craft Kitchen - newamerican - Updated May 2026

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