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    The Anchor

    3.7 (73 reviews)
    ModerateCocktail Bars
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    The Anchor Photos

    THE ANCHOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Anchor

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    Spooky Menu
    Sherman H.

    Spooky menu is out! Super excited to try these out I'm so glad they ended up doing it.

    Anchor Old Fashioned
    Jordan M.

    Cruised in during Carolina Hurricane Fan Fest to get out of the run and was wholly satisfied with the decision. Darius kindly opened shop early and served up a quality Old Fashioned and Whiskey Sour. Always appreciate a local "hole-in-the-wall" spot with good service and drinks. Stop by if you find yourself perusing downtown.

    Old Fashioned
    Randall M.

    If you are visiting the Natural History Museum or The Museum of Natural Sciences you will probably work up quite a thirst. The good news is the Anchor Bar is right dow the street within walking distance. Do yourself a favor and Trot on down and order an Old Fashioned. You will be glad you did.

    Stephanie J.

    Cute, nautical themed cocktail bar on Fayetteville St! I do like how they decorated the place for Christmas time. Ended up stopping in for a drink before heading to dinner, I went with a Dark & Stormy for $9. Not a huge fan of the rum that was used but the drink tasted okay. The lime that was served was a tad dehydrated.. If you are looking for a pint of beer, they have two on tap, bottles and cans available. Service was okay, I did not feel as welcomed. I think that she was focused on other things. I would be interested in trying Anchor Bar during a time with another bartender.

    Pretty piña colada
    Allison P.

    I had almost forgotten about Anchor Bar when we stumbled upon it while roaming downtown one Sunday afternoon. It's conveniently located close to lots of restaurants, and I really like the cozy size. Ryan, the bartender, was super friendly and did a great job taking care of a packed bar all on his own. He whipped up his version of a classic piña colada which was just as pretty as it was delicious. This is a great after dinner (or brunch) spot for custom cocktails - highly recommend!

    Woodford Reserve with one ice cube- the only place in Raleigh with a large ice cube that doesn't melt so fast & ruin your liquor
    Lindy P.

    The Anchor Bar is my newest favorite place in downtown Raleigh for a tasty libation or three :) Located on Fayetteville near the Hargett intersection, Anchor Bar has a lovely little outdoor seating area as well as tons of cozy stools to belly up to the bar inside. They even allow your dogs inside! :) Oh & they often have a live DJ on Friday/Saturday nights to turn things up. The bartenders are great and the drinks are even better! Kellie, Layton, & Billy really know how to make some damn good drinks. Truthfully, I'm a huge craft beer fanatic and like their beer selection (&they just got a beer on tap!!)..$4 Raleigh Brewing cans is a sweet deal (though its $3cans on Wednesday)! Moscow Mule Monday is also a favorite- $6 for any mule of your liking. I also love the Cucumber Ricky- a gin drink with meddled cucumbers, it's so refreshing for a hot day. Last but not least, the popcorn.... oh, that popcorn. Who knew a little bar could make such a tasty treat? Best of all, it's free for your enjoyment in little wooden bowls! They sprinkle old bay seasoning on it, and it's truly something to be reckoned with. Between the good drinks, decent beer selection, and oh-so-tasty popcorn, why wouldn't you find yourself here one night?!

    Matcha Fizz and Vanilla Old Fashioned
    Selena Y.

    Casual nautical themed bar with a nice selection of beers and interesting craft cocktails. My friend and I came for pre-dinner drinks and the place was understandably quiet, definitely much different to the usual weekend night crowd that I'm used to seeing here. I ordered the Matcha Fizz, which didn't have much of a "fizz" in it, but was light and refreshing for the hot day. I also tried some of my friend's Vanilla Old-Fashioned and enjoyed the subtley sweet vanilla essence to the classic drink. Overall a nice, clean bar to stop by on Fayetteville - there are a few more cocktails on the menu that I'd love to try next time!

    a woman working on her laptop
    Ron W.

    Due to a local downpour, I strategically ran into the Anchor Bar to avoid getting soaked but what a nice spot! Long and lean, the place forgoes the dark and sultry look for a lighter ambiance. Green-hued, aquamarine paint, glow lighting, it's a small spot dominated by a long bar. The bartender greets me and I grab a seat at the end. Anchor Bar has a smallish list of beers and cocktails which is fine by me, reasonably priced. After I finish my beer, I am outta here but I enjoyed my short visit to the Anchor Bar. While it was different than what I expected, a cool space with a cool bartender is most of the battle when it comes to bars. And the Anchor Bar, certainly has that going for it...

    Hibiscus sour
    Liz O.

    If you like a more spacious atmosphere, come here before 11:30pm. I like the fact that this bar is small and cozy. I also really always like the DJ they have. Cocktails are always pretty good. Wish they had a longer beer list, but it's an enjoy selection. They have hell yes ma'am right now so I'm good. Waiters are pretty attentive and quick. The dim indoor lighting gives this a nice chill evening vibe.

    Chip R.

    Bottom line: I like Fayetteville Street's new cocktail destination. The Anchor Bar offers a brighter, lighter environment with some inventive cocktails to enjoy. Positive attentive staff adds to the experience. I will be stopping by The Anchor Bar more in the future! The Deets: The DTR Fayetteville St. area has a new custom cocktail bar in The Anchor Bar. I had the opportunity to attend their first night/soft opening and liked what I saw. The staff had the place ready to go and they were eager to serve up some new inventive libations for us that night. First off, I like that it's a bit brighter than a lot of the cocktail bars opening up recently. It's not overly dim like a cave (many of the new bars are) but not blindingly bright, I like the environment. It's not as long/deep as many of the bars along that strip but its feel is upbeat and cozy, check out the pics I nabbed. Lots of stools available along the bar and small wall tables are along the left side as you come in. I started out the night along the bar and started sampling some of their crafts. I did snap a pic of their menu they are opening up with that includes their custom cocktails, craft beers, and other beers available. I tended to like the Whiskey Smash (Bulleit bourbon, mint leaves, simple syrup, and lemon) out of all of them as it was light with just the slight hint of mint so it is not overwhelming. I did also try the Ramos Gin Fizz that had a citrus soda type of feel (Bombay Sapphire gin, lemon, lime, simple syrup, cream, egg white, Orange Blossom water, vanilla extract) and the Smog Cutter (Vida Mezcal, ginger simple syrup, lemon, topped with Negra Modelo)...I like both of these creations as well. From my inspection there were happy customers with smiles on their faces, I had a smile on mine. They were near capacity and going strong on opening night!

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    3 years ago

    They have the best drinks! The painkiller is the best in the city. They have games to play while you hangout in the bar, too!

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    Had a few beers during the st. Patrick's day parade. Good atmosphere and friendly/Quick service.

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    Page 1 of 2

    Ask the Community - The Anchor

    Review Highlights - The Anchor

    I had almost forgotten about Anchor Bar when we stumbled upon it while roaming downtown one Sunday afternoon.

    Mentioned in 14 reviews

    Read more highlights

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    FOUNDATION

    FOUNDATION

    4.5
    (332 reviews)
    0.0 mi
    $$

    This is a whiskey lover's dream and one of Raleigh's most unique drinking destinations. It's quite…read moreliterally underground as it's in a basement. With little signage the space feels like a natural speakeasy. It's unpolished enough to feel a little sleazy, yet polished enough to never feel dirty. In other words, it has character, and plenty of it. The bartenders were fantastic: knowledgeable, talented, and happy to chat about the spirits behind the bar. Whether you're a serious whiskey enthusiast or just looking for a well-made cocktail, you're in good hands. Being open later than most Raleigh bars makes Foundation one of the city's go-to late-night options, but that shouldn't overshadow what it really is........a great bar at any hour. The atmosphere, the drinks, and the people behind the bar make this a place worth seeking out whether it's your first stop of the evening or your last.

    Came here before dinner and had a great time. Even though it's a speakeasy, it was pretty easy to…read morefind. The menu leans heavily toward whiskey and bourbon, with lots of solid options. I had their basil smash, which was refreshing, and the Manhattan--bold with a warm, spicy profile. Pleasant surprise to see Michter's as the special of the night, and it was excellent with smooth caramel and vanilla notes. Service started off a little hands-off since we ordered at the bar, but picked up toward the end when staff came by to check in. Drinks were high quality without being overpriced, and the vibe is relaxed--not at all pretentious. You can definitely come casual. If we had more time, we would've stayed longer or come back for another round.

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    South side
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    Bittersweet

    Bittersweet

    4.4
    (481 reviews)
    0.1 mi
    $$

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

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    Chai espresso martini
    Chai espresso martini
    Derby Pie and Gin n Tonic
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    Cuya

    Cuya

    4.5
    (28 reviews)
    0.7 mi

    I've driven past Cuya Cafe more times than I can count, and now I'm wondering why it took me so…read morelong to go inside. The vibe? 10/10. The drinks? 10/10. The food? Unlike anything I've had before. And somehow they managed to be stylish, delicious, AND fast. The only thing that took some time was us deciding what to order because there were so many amazing things on the menu! Raleigh, add this one to your list immediately & honestly...this may be the best fried chicken in Raleigh! CUYA Cafe

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

    Photos
    Cuya
    Très lèche
    Très lèche
    Seasonal cocktail

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    Whiskey Kitchen

    Whiskey Kitchen

    4.0
    (789 reviews)
    0.2 mi
    $$

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    I like the environment and the wait staff is always phenomenal, however this last time I couldn't…read moreeat my favorite thing on the menu (lamb burger) like so many other they amped the spice up. I originally thought it was the sauce which the waitress voluntarily remade but no the current chef is apparently fallen into the current dining trope of spicy is better to the point. I gave my burger to someone else at the table to eat. That said everyone else enjoyed their meals and as always, no complaints on the drinks but... I won't be the one selecting/suggesting it when we're going out to each going forward.

    Photos
    Whiskey Flights
    Whiskey Flights
    Smoked mozzarella salad with fried chicken
    Smoked mozzarella salad with fried chicken
    The Botanist and Paper Plane

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    The Botanist and Paper Plane

    The Anchor - cocktailbars - Updated July 2026

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