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The Agave Field

4.5 (22 reviews)

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Semma B.

Super cool new place! Food was soooo good! Great vibe, creative menu, great service!!!

Front dining area
Heather H.

Love this new Mexican restaurant in Wabash Landing! Everything is house made and delicious. Fantastic cocktail list and welcoming staff!

The fresh guacamole and salsa.
Erin N.

The food is the freshest, most flavorful Mexican food you will find in the city. Everything is scratch made, no warmers or microwaves in the place. Cocktails also hand crafted with the highest quality ingredients. Ambience is simple, cool and comfortable. Service is 10/10 will be back.

My carne asada fries. Blew my mind

The food, Amazing The service amazing The Ambiance felt like home. 10/10. I highly recommend if you're in the area,or just visiting to make a trip to The Agave Field to enjoy some of their amazing tacos,the hand made tortillas are delicious. The fries are off the chart, The burritos where very filling

The blue corn tortillas are great. Plus the chips are made to order, and the guac is real.
Jennifer I.

The entire place is understated in the fact that the location is slightly obscure, and it's a new business- but the food and drinks are absolutely amazing. The whole thing is perfect. The menu is top shelf, as are the ingredients- tasty, but not overdone where the food comes out homemade but better, and the drinks are clean. I highly recommend

DO NOT USE THIS BUSINESS!!! I'm an ex employee that had to quit due to not being paid which made me find new employment. I'm currently owed just south of 3000$. I gave the owner every chance to pay and kept getting the run around of "it's coming". I was told I would be completely paid up on the 3rd, didn't happen. The next day I was paid 450$ of the then 3290$ I was owed and told more would come the following Monday, that didn't come. Today I came home to an eviction notice on my door because I told my landlord I'd be paid on the 3rd, and like I said, didn't come, only 450$ came. I burned through my savings during the time I wasn't paid( 6 weeks worth at one point) to help them out due to low sales. Do not use this business, they do not give a shit about their employees.

Jered B.

Really good food and drinks! Came with friends off another's recommendation, and happy we did. Bartender/server and the owner were both very kind and helpful with picking out and recommending things. Definitely get the gauc as an app and Slow Ride as a drink! All the entres were extremely tasty.

Had a carne asada quesadilla, chips and guacamole for the appetizers.

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1 year ago

Made reservations through Yelp. Showed up and there is a sign on the door that this location is permanently closed.

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1 year ago

This is a nice addition to the Wabash Landing area. The tacos and drinks here are especially delicious! Parking is also easy here.

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1 year ago

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2 years ago

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2 years ago

Food is great. Authentic. Drinks are amazing. Owner very knowledgeable about tequila. Great selection.

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Catching up on Yelp reviews as it's been a minute... This Yelp review is coming from a Purdue Alum…read moreso expect bias... I came to BoilerUP Bar when my family and I visited campus for the Purdue/OSU men's basketball game back in February. I've stayed at the Union Club Hotel many times, but this was the first time post renovations. BoilerUP Bar is a cocktail and whiskey bar in the Purdue Memorial Union and apparently serve some bar eats. We came here for drinks on a Saturday night after having dinner at Walkon's in the basement. The place was packed (expected) at around 7pm and seating is first come first serve, but we were able to Eagle-Eye/Hawk at spot (kindly ask the leaving party to sit down as they are leaving). Yes this is definitely a thing and it's called "smart dining". If you follow me on Yelp, then you should know I am a Bourbon Enthusiast and Old Fashioned's are my favorite cocktails. They are very simple with ingredients, but they are extremely difficult to master and I think they are a great test for any Mixologist. So I had the BoilerUP Signature Old Fashioned and the Spiced Winter Old Fashioned. Both were very excellent and they were served with some big rocks (great to see). After a night out, I came back and I had a nightcap at the bar before closing. They have an ok whiskey list. Not as amazing as 648 Bourbon & Cigar Lounge across the river. But I was able to find one of my favorite unicorns on the whiskey list, Elijah Craig Barrel Proof, and the best part was it was only $15 for a 2oz pour, which is pretty difficult to find at that price nationwide (Cost of living is a tad different in Chicago). Service was mixed. I believe our waitress serving us gave me the wrong drink as I ordered the BoilerUP Signature Old Fashioned first, but it was definitely the Spiced Winter Old Fashioned because I could taste the syrup. However, I was ok with it because I liked it anyways. So that is why I ended up ordering the BoilerUP Signature Old Fashioned again and it was correct. It's easy to mix up as all Old Fashioned's pretty much look similar and the drink was excellent. Our waitress was friendly and service was good as well so really no issues besides a small mix up. When I sat at the bar before closing, the bartender was friendly and service was a ok. Overall, the BoilerUP Bar is a GREAT addition to West Lafayette! Price is definitely no quarter bottles at the old Where Else, but this is more suited place for alumni and I am perfectly fine with that! Ambience is small/intimate and great for date night. So if you are in the area, you should definitely check this place out!

Prices are hoping visitors and Purdue tourists cannot go more than a mile from campus. Sadly the…read moremenu has wildly bloated numbers double what many similar restaurants offer, Town and Gown, Bistro 501, RedSeven deliver and reach above expectations unlike the dull expensive dry roast recently eaten this past week. I cannot comprehend this place, after four visits with friends, unable to recommend any dish or drink as a standout win up against the cost. Let me nail down each dish we had this past Wednesday, the grilled bacon was entirely fine, quite tough but nice fatty flavors, I like Teay's River candied bacon app better. Oyster was good, east coast briny does me right. Our Old Fashioneds were insanely expensive without offering any memorable flavors, balance seemed restrained neither giving a forward bite or a smooth sweetness. Strawberry Lemon sprits was similar, an overpriced kid's slushy. Asparagus was fine. Potato sides surprisingly flavorless, we all couldn't believe how dull the potatoes were. My sister's salmon looked half the size of Town and Gown's while costing fifty percent more and offering half the food. She did finish the ocean protein but left most of the rice. Thankfully the desserts were better, bread pudding somewhat dry and needing a sparkle of that smooth actual pudding but the winner was definitely the key lime. Rich and dense, dreamy and tangy, I got happy! Sure the atmosphere and staff is enjoyable, providing some fresh city vibes compared to the homely and old school Mountain Jacks. However Jacks and Mcgraws Steakhouse both do far better as culinary is concerned. Would be exciting to see this place fix up their inconsistency, out of touch pricing, or they'll be the next to go the way of Bowen Bistro during the next economic crash.

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Boilerhouse Prime - Guests are greeted by a grand 30-seat cocktail and raw bar.

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The Black Sparrow - Caesar salad and fries and and a gimlet

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0.4 mi
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The Black Sparrow endeared itself to me when I saw a gimlet on their special drinks menu. Aw! Who's…read moreeven making gimlets anymore? Let alone featuring gimlets on a special menu and presenting them as bright, shiny things? No one, except this awesome restaurant in Lafayette. Of course, I got the gimlet. I also got what some might call a "girl dinner," but what I call a "hot mom traveling alone dinner," which is fries and a Caesar salad. The fries were excellent: mostly crispy, but every so often a couple of mealy and soft fries were discovered, which was nice. The Caesar salad was good, and it came with whole croutons, which is typical. But really, The Black Sparrow? Your Caesar salad could have been elevated to excellent if the croutons were crushed into bread crumbs! Just saying! The Caesar had a lot of freshly grated parmesan cheese, which was a nice touch. A good Caesar salad needs a lotta parm, in my opinion. I just sat at the bar, so all I know is that rectangular space at the counter. Is there a restaurant beyond the bar at The Black Sparrow? I have no idea, but if you're looking to enjoy a little drink and a meal at the bar here, I think you'll have a good time.

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The Agave Field - mexican - Updated October 2026

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