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    The 2nd Fork

    5.0 (3 reviews)
    Open 9:00 am - 10:00 pm

    Services - The 2nd Fork

    Catering

    Gluten-free catering

    Kosher catering

    3 More Services

    Personal chefs

    Vegan catering

    Vegetarian catering

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    8 years ago

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    Jennifer S.

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    8 years ago

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    Domenico's Catering - Bruschetta, Feta and Olive Tampenade

    Domenico's Catering

    (49 reviews)

    From the minute I first talked with Stacy, I knew she was going to orchestrate a perfectly catered…read morebridal shower for my daughter! I've always insisted on doing everything myself so it was a big leap for me to decide to cater this event. Stacy knew right away that I was going to need some extra hand-holding and she guided me expertly through the entire process. Stacy created the perfect Covid-safe menu that included individually plated appetizers, a served salad course and a served luncheon buffet. I've attached a few pictures but they don't do it justice - everything looked amazing and tasted delicious! And everyone felt very safe with the individual servings. My guests just raved about the the food, presentation and expert service! Stacy and her assistant IIja provided prompt delivery and setup, followed by a super cleanup with "leftover" food packaged nicely for the after-party! Everything was just perfect Stacy, and I can't thank you enough for taking care of every detail so I could enjoy the entire event with my family and friends. I'm a forever, raving fan!

    Delish catering by Domenico's!…read more Our office is always getting food catered and this month, Domenico's is the best! Every summer I always attend the stroll and savor and get a few slices of pizza. Here today we have Stuffed Bell peppers and stuffed ravioli and that tomato sauce was sooooo addicting, I want more just thinking about it and drooling at the same time.

    Olive Wood Pizza - Late night snack Olive Wood Pizza Catering

    Olive Wood Pizza

    (176 reviews)

    We recently did a tasting at Olive Wood Pizza's prep kitchen and warehouse in a Signal Hill…read morebusiness park, and it was fantastic. My daughter chose them to cater her wedding next July, and after this experience, we could not be more confident in her choice. The setup was casual and very cool. There were a couple of tall tables set up just outside the roll up door of their light industrial space. They had one of their mobile wood fired pizza ovens fired up using olive wood, which was great to see in action. The staff was super friendly, knowledgeable, and professional. You can tell right away that pizza is truly their craft. The food was excellent, and the pizzas were next level. Perfectly cooked, incredible flavor, and clearly made by people who really know how to do it. For a tasting, we had a great time. We brought our own drinks, some beer and wine, ate our fill, and even went home with full bellies and leftovers. It felt relaxed, fun, and well organized. If this tasting is any indication, they are going to do an amazing job next summer. This is what they do, and they do it exceptionally well. Loved Olive Wood Pizza and highly recommend them. 5 stars.

    First off, the pizza was amazing. Secondly, they were prompt, communicative, and friendly. All the…read moreguests at my party had the best time eating and watching the pizzas get made. I recommend Olive Wood Pizza wholeheartedly and we'll definitely hire them again when we want to pizza it up!

    Back Home In Lahaina - Luau Platter

    Back Home In Lahaina

    (1.2k reviews)

    $$

    I have been to Hawaii. A friend of mine won a give away by stuffing a ballot box at a grocery…read morestore, and then he gave me the plus one ticket. Was it a trip gotten via ill ways? Back then I did not think of that. And now that I do, I say the breeze of Hawaii would help anyone understand that what he did was a youth Indiscretion, like going for a swim in the cloak of darkness while only wearing a lei. Going to Back Home in Lahaina was not a trip back to the Big Island, I won't say that, but it was a moment of joy inspired heavily by a Hawaiian decor that both bordered on the tragically kitsch and the whimsically fun depending on where you stood or sat. But the true treasure of this Hawaiian micro-isle is their fare-- no doubt about that. After the meal my friend Conrad and I went to the front of the house, where they have the to go section. This is where the kitsch became most circus-y. Although, I did not clip everyhing, I did clip a make your own lei kit, hawaiian stickers, and other things that make the place feel like a tourist trap for Hawaiian hopefuls. For me, the tawdry lessened the impact of the Aloha I heard from the dining room. In sharp contrast, the main dining room had this mural of a whale coming out of deep blue water with Hawaiian florals on the edge of the land that was more transportive to the land where coconuts fall from palm trees and hula skirts are a must for every closet. The main room dining room also had these string lights and sphere paper lamps that made me feel like I was eating at a night market where I could see the stars of a Hawaiian skiy but it was both day time, and there was a roof above me. The food was the situation that needs to be address though, with great respect and admiration because almost every bite was supremely good. My friend Conrad and I first shared a Lahaina Platter- basically their appetizer platter or to be Hawaiian their pupu platter, and please do not go for the easy joke it is not that funny and really kind of base and gross, if the wrong person is making it. The must of the spot, unsurprisingly, is their Lahaina fried chicken. The chicken was crispy, flavorful, and kind of like karage chicken but different with the spices and flavors and ocean fronts of Hawaii. I know I did not make sense but I gotta believe that Hawaiian culture made the dish great and Hawaiian culture is partly define by waterfront property. My favorite things from the dish were the Lumpia which are often described as Filipino eggrolls. The pork meat was flavorful, the paper wrapping was on point, like wonderfully thin yet still structurally strong, not crispy, more firm with crisp. The Cinderella story of the day was the spam musubi. The saltiness of the seaweed was present but not in an overblown way, the sweetness of their teriyaki sauce carried savory notes that uplifted the sweet notes, in a wonderful way, their sticky rice was textbook fluffy and fabulous. Overall, I would nitpick flaws. And for this review I do not feel like finding the wrong cracks on a whole coconut skin. My main dish was their bbq grilled chicken plate. I could not finish everything at the restaurant. I had cold left overs at home and they hit the spot in this way that really earned my respect, because cold left overs still holding strong that is like seeing a shooting star while you enoy Mai Tais in a white beach---- living the improbable dream. What was best out of the bunch was their Lahaina chicken. And again, even though the fried goodness had withdrawn, the flavor and textured that remained was still, in a way, intact and in some ways optimal. I just shivered admitting that. I was happy with the food overall, and want to communicate that it was a strong showing for a place that sits within a strip mall. Do not just a shore by the lack of its crashing wave sounds. I also love the name of this place. Like I went back to Lahaina, has personality. Like it is a name that drips from the tongue even though it is long. Pluis, saying multiple times in a conversation makes the place feel important. Conrad had some cheesecake with jello and he loved it. I did not try it, but it was unique and I did not think such a dessert existed. The crust was walnut, I would have thought it would be Macadamia. I definetetly love this place and want to back again soon!

    Decided to have Hawaiian food and try a new place but maybe I should've stuck with soemthing…read morefamiliar? The friendly staff and the amazing interior was so welcoming alongside the well priced drinks with all different games on each TV made this place feel amazing. Once I started off with the spam musubi, I was surprised by how it was bland and un flavorful it was. Even though it had sauce on top it tasted like I just had rice with meat as it was lacking the seasoning. Our entrees arrived, which looked phenomenal, but was then again hit with blandness even though it was smothered in sauce. The burger was bland and the Mac salad tasted like mush. Maybe some changes to the sauce and adding more seasoning may help these amazing looking dishes as I wanted to enjoy them but sadly couldn't.

    The 2nd Fork - catering - Updated May 2026

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