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    Thaiphoon

    3.3 (602 reviews)
    ModerateThai, Seafood, Bars
    Open 11:00 am - 2:30 pm, 4:00 PM - 10:00 PM
    Updated a few days ago

    Order Thaiphoon Takeout or Delivery

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    THAIPHOON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    85. Pineapple Fried Rice
    Renee L.

    I grabbed dinner here with a friend as we were starving and wanted thai food. We ordered pad thai with tofu and pinnacle rice with tofu. The pad thai could've used a bit more sauce and I wish it had more of the acidity. The pineapple fried rice was expected. The staff were friendly and accommodating. They were great with filling up our waters.

    Tom Yum seafood combination soup
    Jade T.

    This is a comfortably upscale restaurant in downtown P.A., however I think the ambiance at Thaiphoon supercedes the stuff that emerges from the kitchen. Tom Yum seafood combination seafood dinner was a hot and tangy broth. Garnished with fresh lime juice, it also contains lemongrass, mushrooms, and roasted peppers. Pot of soup can feed three or four people and was plenty for our small group. The shrimp were fine, but the large mussels and chunks of squid were not tender -- maybe amateurishly executed and just over cooked. That made the soup, as a whole, not successful or tasty. If all the seafood could have been cooked, seasoned and prepped so that they came out better, the Tom yum would have been enjoyable. Pot stickers are comprised of five pieces with pork, ginger, leek, and seasoning; they are served with soy based dipping sauce. Menu didn't indicate these are deep fried so that the wrappers are all puffy and al dente. Definitely not your Chinese style pot stickers, but I have no idea if it's typical Thai recipe or just the restaurant's own. I would have requested friends chosen something else, had I known how they're cooked.. but even for what they turned out to be, they could have been tastier. Presentation of all the dishes is lovely. No issues at all with service, as the waiter was nice friendly and accommodating. So maybe we didn't try the best things off their menu, but Thaiphoon fell short for me, on the food.

    Sweet roti
    Bob K.

    The Wife and I were checking out menus in PA for an impromptu dinner date. We leaned into the porch at Thaiphoon, and then asked for a table even without seeing the menu, because they were playing actual Thai pop music, which The Wife loves. They call themselves pan-Asian, but I thought it was 90% Thai. For example, they had a lamb saag and a couple Chinese dishes. We ordered some standard fare: tofu and veggie spring rolls, pad see ew, and a specialty seafood Thai basil. I asked for no calamari, so it had plenty of shrimp, scallops and even mussels, which were not noted on the menu. All of the dishes were very well done. There was a single green chili of some kind in my dish, with all the seeds still attached. Presumably it was there for adding heat, but I stupidly ate it, and regretted it. I also had a gewurztraminer, which was fairly sweet, but paired very well. Dessert was roti with a sweet glaze. Small, but really yummy (and inexpensive). The Wife had fun chatting with the host about Thai music and TV. It was a fine evening.

    Patio
    Sonu N.

    Had tickets to a show in Palo Alto so Made dinner reservations here for two at 6 PM. There is street parking and an adjacent parking lot. I got lucky with a nearby spot with I think 3 hours Free parking. The restaurant had ample greenery, and a warm vibe. Service was attentive and helpful, She let me know if she could make almost anything vegetarian if prompted. I started with Lychee ice tea, which was slightly sweet, and very refreshing, with caffeine. For an appetizer we ordered the Golden eggplant which was crispy and tasty. For my entree I ordered the pumpkin red curry with tofu and a side of steamed rice. I loved the velvety curry, and it had plentiful vegetables and pumpkin. My cousin enjoyed her chicken pad see ewe. I would come back-- Especially given the vegetarian possibilities!!

    40. Yellow Curry Chicken 88. Pad See Ew Thai, steamed rice ,Thai Ice Coffee, 12. Roti and 2 Curry Sauce
    Josh C.

    Great food great service very relaxing restaurant. I really like this place the very delicious and nice!

    Pad see ew chicken, spice level 4/5
    Karina S.

    Solid spot for Thai food, great location on University Ave and very comfortable clean ambiance. Lots of seating both indoor and outdoor and really attentive service. Got seated as a party of 7 immediately for a Tuesday dinner. Decent portion sizes, got the pad see ew chicken and it was very filling. I got spice level 4/5 which I would probably say is a typical medium spice level.

    Enkay K.

    Good service . The dish I ordered - the salad was very dry and no sauce . Also, the food was a little flavorless. I've had

    83. Thaiphoon House Fried Rice
    Niranjan J.

    Overall it's 4.5/5. Taste, service and quality are easy 4.5/5 and the ambiance is 4/5. Their soice level is gooood unlike most other thai places. Will certainly revisit more times. You can't go wrong with this place.

    Crab and Prawn Fried Rice
    Darshan S.

    service is prompt, the fried rice was great. praws were a little too big, but were great, crab not perfect, but good. presentation was fantastic.

    Fried Banana and Honey with Coconut Ice Cream
    Julie W.

    I love Thai food. The food and service here is good. It's not a large place or super busy but comfortable. Fish cakes were okay but not a hit with the family. They do not cut well with forks. The yellow curry had good flavor and a rich sauce. The pad see ew noodles were soft. The Pad Thai had good flavor and texture. Roti & curry sauce is always a favorite for us. Fried bananas with honey were good and we could taste the coconut in the ice cream. We would eat here again if we were in the neighborhood.

    Pad Thai with chicken, drunken noodles with chicken
    Isabella D.

    Great Thai spot in Palo Alto! Ambiance and decor were very pretty and nice. The food was very tasty, especially the pad Thai with chicken! Service was nice and fast. Definitely recommend if you're in the area and looking for Thai food.

    This costs 18 dollars

    Don't get takeout from here Their entree's come with no rice and are $18+ dollars You could spend $80 to feed only 2-3 people here for takeout They should be more generous and offer rice with entree's and larger portions

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    5 months ago

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    4 days ago

    Their food tastes like it was made with actual toilet water and pee. It stank up my entire apartment.

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    9 months ago

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    5 months ago

    Westernized Thai food as it should be due to its location. Nice decor and friendly staff.

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    10 months ago

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    8 months ago

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    3 years ago

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    1 year ago

    The veggies and tofu in garlic pepper is a pretty tasty entree, it has a nice flavor to it.

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    10 months ago

    Mediocre food, overpriced, overcharged. There are much better local options in Palo Alto.

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    5 years ago

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    Page 1 of 16

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    Cook's Seafood - Halibut and chips

    Cook's Seafood

    3.9(725 reviews)
    1.1 mi
    $$

    The smell of fresh seafood hits you right when you walk in, which definitely sets the tone. We…read morestarted off with the clam chowder was solid but could've been creamier. The fish and chips are very reasonably priced and taste super fresh, though the fish itself could be a bit more tender; it was on the denser side. The batter is nice and mild, letting the seafood shine instead of overpowering it. Prawns were plump and satisfying. We ordered the shrimp tacos as well and the flavors were good, but the tortilla felt a bit undercooked and took away from the experience. There's plenty of seating, which makes it an easy, casual spot to drop by.

    I love fish and chips…read more I've heard lots of good things about Cook's Seafood, but I didn't have the chance to try it until recently (I was trying to avoid having too much fried food). Most of their menu option is fried. I did see some salad and a few options for rice as add on. I ordered the catfish fish and chips. The outside layer was soooo crispy and thin, it melted in my mouth. No scraping at all. I saw the cod version, and that one was thickkkkk. It made my catfish portion look tiny. No regrets about my choice, but I'll definitely be back to try the others. Service was also pretty good. They gave us water immediately after hearing that we've chose to dine-in (as opposed to us asking for one).

    Photos
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    Cook's Seafood - For $16 this wasn't shit to be honest

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    Cook's Seafood - Outside

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    Clark's Oyster Bar - Oysters

    Clark's Oyster Bar

    4.1(95 reviews)
    1.4 mi

    I'm in seafood heaven... I had an amazing seafood dining experience with all of my favorite seafood…read moredishes! Started with some fresh oysters. Tried 3 kinds and they were all fresh. Next, their New England Clam Chowder. I like the touch of tabasco on top. The heat goes well with the soup. From now on I will crave that touch of heat. Also added the Ceviche which I'm glad we did because I really love the vibrant flavors. For the main dishes we had Lobster Roll and Scallops .Scallops were good but slightly overcooked to my liking. But the Lobster Roll is now at the top of my list. I usually preferred just buttered version without the mayo. But their mayo version is one of the best I've tried. The mayo is light and does not overpower the lobster meat. And they put a full piece of the claw meat on top. The bread was buttery, soft, and crunchy. The shoestring fries is enjoyable to pair it with. (Writing about it makes me want to go back right now. Haha.) And to end the meal, we had Key Lime Tart. The citrus lime taste is just right. The ratio of crust to topping is good and creates a perfect bite. I love the coconut on top, it totally complements the taste. What a delicious meal! It can be a bit pricey especially when you want to try so many dishes. But most of it is worth it. If there's any dish I would get again when I come back, definitely the Lobster Roll, Ceviche, and Key Lime. The facade of the restaurant is plain, but when you go inside, you feel the transport to a seafood haven. The staff's uniforms give nautical vibe. The service was fast and efficient. They check on our experience and they are on top of things. Tables can be a bit cramped maybe because it was a busy weekend. But overall a good dining experience. And bonus points for having a clean and nice restroom.

    I am a big oyster lover and my partner surprised me for valentine's day to this hidden gem in Menlo…read morePark. We got the Miyagi and East Coast oysters and they did not disappoint. The service was okay because we felt we were being judged for just ordering oysters. We didn't want to eat too much because we had more meals planned throughout the day. We requested outdoor seating but there were so many bugs outside that it went inside our drinks many times. I am a bit surprised that Menlo Park isn't clean and especially in the winter. This might mean they don't clean their outdoor area and the kitchen might not be as clean either.

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    Clark's Oyster Bar - Bar Seating

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    Clark's Oyster Bar - Crudo Plate w/ salmon, hamachi, tuna ($25) + Bomb House Sourdough (complimentary)

    Crudo Plate w/ salmon, hamachi, tuna ($25) + Bomb House Sourdough (complimentary)

    Clark's Oyster Bar - Complimentary bread

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    Supreme Crab - Cajun style boil Seafood

    Supreme Crab

    3.5(595 reviews)
    4.8 mi
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    Sports on TV
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    I had a good overall experience here, mainly because the crab was really delicious, fresh and…read moreflavorful and definitely the highlight. The other seafood options were fresh too and for an all you can eat spot, the pricing was really good and variety seafood options. The downside was the wait time for crab new was pretty long, which was frustrating. One thing that really took away from the experience: around 9:55 pm while we were still sitting and finishing dessert, staff started cleaning with a strong bleach smell. Eating ice cream or your dessert while smelling bleaching and light were almost turned off is not pleasant at all and it ruined the dessert moment for me. Dessert wise strawberry ice cream was really good. Overall great food, especially the crab but the timing and cleaning situation needs improve.

    This was my first time trying this restaurant, and I was honestly really impressed. The food was…read moredelicious across the board. The shrimp was perfectly seasoned--flavorful with a nice natural sweetness. The chicken wings were crispy and packed with flavor. One of my favorite dishes was the swai fish in the white sauce--it was incredibly tasty and stood out the most to me. Every single item I got had so much flavor, and you can tell they really care about how their food is prepared. I would definitely come back.

    Photos
    Supreme Crab - Snow crab all you can eat

    Snow crab all you can eat

    Supreme Crab - Cajun shrimp

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    Supreme Crab - Menu price

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    Evvia Estiatorio - Whole Fish

    Evvia Estiatorio

    4.3(3.2k reviews)
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    Date of Visit: 4/4/2026 We visited this gorgeous Greek and…read moreMediterranean restaurant in the heart of Palo Alto. Evvia Estiatorio was opened back in 1995 by George and Judy Marcus along with Kenneth and Angie Frangodakis. It was designed to bring a warm and rustic feeling to Silicon Valley. We were greeted by the front desk when we stepped in and were sit at the large table at the center of the restaurant. Octopus $20.75 We ordered the traditional grilled octopus. On the side there were decorated with lemon, oregano and olive oil. Octopus was fresh and chewy, and the seasoning was great too. Prawns $19.75 My favorite of the day! The prawns were wood oven roasted, and mixed with Calabrian chili butter, tomatoes, scallions. The head on prawns were cooked right to the point and the sauce was amazing too. Grilled Asparagus $16 This was the special of the day. Grilled asparagus mixed with cheese and olive oil. Whole Fish $54 The Lavraki Mediterranean Sea Bass was grilled braised greens & lemon dressing. De-boned in the kitchen and poured with green pesto sauce. Lamb Chops $58.25 The medium cooked lamb chops was rib-cut and mesquite-grilled with smoky flavor and decorated with olive oil and roasted potatoes on the side. Moussaka $33.25 The traditional baked casserole of spiced lamb and beef, eggplant, potato and yogurt béchamel was creamy and rich. The texture was good and should be amazing if paired with wine.

    Evvia Estiatorio offers Greek eats for lunch and dinner…read more Our group came here for dinner, and we decided to order the following apps: +the Evvia Flatbread - topped with caramelized onions, kalamata olives, tomatoes, myzithra cheese, and basil +the Tiganita Kalamarakia - calamari served with lemon garlic aioli and spicy pepper aioli +Taramosalata - served with housemade grilled pita +Garides tou Fournou - wood oven-roasted prawns dressed in a Calabrian chili butter, tomatoes, and scallions +and, the Arnisia Plevrakia - grilled lamb riblets with lemon and oregano For our entrees, we tried: +the Moussak - a baked casserole with eggplant, lamb & beef ragout, potatoes, and a yogurt bechamel +the Moscharisia Brizola - mesquite-grilled dry-aged ribeye with olive oil lemon roasted potatoes and horta +the Psari Psito - grilled whole fish with a lemon-oregano vinaigrette and horta +and, the Kokinisto me Manestra - braised lamb shank with orzo and myzithra cheese Portions were generous, and we were able to sample each others' orders. Staff were attentive and friendly, and they checked upon us throughout our dining experience. The interior is nice; really dug the wooden beams! Note that if you have a large group, an automatic 20% gratuity is added to your check. +accepts large groups +reservations offered +friendly staff

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    Evvia Estiatorio - Inside area

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    Hurrica Restaurant & Bar - Striped Bass

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    4.5(548 reviews)
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    Hurrica Restaurant in Redwood City was truly a 100000/10 experience. Every single detail was…read moreperfection -- the decor was stunning, the food was incredible, the drinks were absolutely delicious, and the service was beyond exceptional. You can feel the care and passion in every part of the restaurant. MeeSun, the owner, is an absolute gem. Stylish, warm, welcoming, and so hands-on with her guests, she made the entire evening feel so special. It's rare to find a place that delivers on every level the way Hurrica does. We celebrated my birthday there, and as my first birthday single in 10 years, I honestly could not have chosen a better place to spend it. The atmosphere, kindness, and overall experience made the night unforgettable in the best way possible. I already cannot wait to go back. Highly, highly recommend!

    We had an amazing time here. It was "magic Monday," and a magician came to our table to perform…read moresome quick, visually amazing card tricks, and then the real fun began. The atmosphere was amazing, with spectacular views of the bay both inside and out. Every dish we tried was fantastic. The waiter Alejandro took his time describing different dishes and provided some of his favorite dishes upon request. The drinks were phenomenal. Our favorite seafood restaurant used to be the Walnut Creek Yacht Club across the Bay, but they closed because the owner retired. We are so happy to find this place. Amazing oysters, clam chowder, and seafood dishes. The scallop appetizer is a must-have and you have to pair it with the bread. I suggest making reservations. This place is not gonna stay a hidden little secret by the bay very long.

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    Hurrica Restaurant & Bar - Mint and chocolate.  The perfect pair.

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    Mint and chocolate. The perfect pair.

    Thaiphoon - thai - Updated May 2026

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