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    Thaiphoon

    3.3 (604 reviews)
    ModerateThai, Seafood, Bars
    Open 11:00 am - 2:30 pm, 4:00 PM - 9:30 PM
    Updated 2 months ago

    Order Thaiphoon Takeout or Delivery

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    THAIPHOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Kao Soi Curry
    Phoebe L.

    The ambiance was really nice! Also, the servers were helpful and friendly. The kao soi was yummy, and the noodles were perfectly cooked. However, the tamarind fish really stood out! The sauce was so good, but I wish it were larger for the price (especially considering rice was separate). The drinks were good too!!

    85. Pineapple Fried Rice
    Renee L.

    I grabbed dinner here with a friend as we were starving and wanted thai food. We ordered pad thai with tofu and pinnacle rice with tofu. The pad thai could've used a bit more sauce and I wish it had more of the acidity. The pineapple fried rice was expected. The staff were friendly and accommodating. They were great with filling up our waters.

    Tom Yum seafood combination soup
    Jade T.

    This is a comfortably upscale restaurant in downtown P.A., however I think the ambiance at Thaiphoon supercedes the stuff that emerges from the kitchen. Tom Yum seafood combination seafood dinner was a hot and tangy broth. Garnished with fresh lime juice, it also contains lemongrass, mushrooms, and roasted peppers. Pot of soup can feed three or four people and was plenty for our small group. The shrimp were fine, but the large mussels and chunks of squid were not tender -- maybe amateurishly executed and just over cooked. That made the soup, as a whole, not successful or tasty. If all the seafood could have been cooked, seasoned and prepped so that they came out better, the Tom yum would have been enjoyable. Pot stickers are comprised of five pieces with pork, ginger, leek, and seasoning; they are served with soy based dipping sauce. Menu didn't indicate these are deep fried so that the wrappers are all puffy and al dente. Definitely not your Chinese style pot stickers, but I have no idea if it's typical Thai recipe or just the restaurant's own. I would have requested friends chosen something else, had I known how they're cooked.. but even for what they turned out to be, they could have been tastier. Presentation of all the dishes is lovely. No issues at all with service, as the waiter was nice friendly and accommodating. So maybe we didn't try the best things off their menu, but Thaiphoon fell short for me, on the food.

    Sweet roti
    Bob K.

    The Wife and I were checking out menus in PA for an impromptu dinner date. We leaned into the porch at Thaiphoon, and then asked for a table even without seeing the menu, because they were playing actual Thai pop music, which The Wife loves. They call themselves pan-Asian, but I thought it was 90% Thai. For example, they had a lamb saag and a couple Chinese dishes. We ordered some standard fare: tofu and veggie spring rolls, pad see ew, and a specialty seafood Thai basil. I asked for no calamari, so it had plenty of shrimp, scallops and even mussels, which were not noted on the menu. All of the dishes were very well done. There was a single green chili of some kind in my dish, with all the seeds still attached. Presumably it was there for adding heat, but I stupidly ate it, and regretted it. I also had a gewurztraminer, which was fairly sweet, but paired very well. Dessert was roti with a sweet glaze. Small, but really yummy (and inexpensive). The Wife had fun chatting with the host about Thai music and TV. It was a fine evening.

    Patio
    Sonu N.

    Had tickets to a show in Palo Alto so Made dinner reservations here for two at 6 PM. There is street parking and an adjacent parking lot. I got lucky with a nearby spot with I think 3 hours Free parking. The restaurant had ample greenery, and a warm vibe. Service was attentive and helpful, She let me know if she could make almost anything vegetarian if prompted. I started with Lychee ice tea, which was slightly sweet, and very refreshing, with caffeine. For an appetizer we ordered the Golden eggplant which was crispy and tasty. For my entree I ordered the pumpkin red curry with tofu and a side of steamed rice. I loved the velvety curry, and it had plentiful vegetables and pumpkin. My cousin enjoyed her chicken pad see ewe. I would come back-- Especially given the vegetarian possibilities!!

    40. Yellow Curry Chicken 88. Pad See Ew Thai, steamed rice ,Thai Ice Coffee, 12. Roti and 2 Curry Sauce
    Josh C.

    Great food great service very relaxing restaurant. I really like this place the very delicious and nice!

    Pad see ew chicken, spice level 4/5
    Karina S.

    Solid spot for Thai food, great location on University Ave and very comfortable clean ambiance. Lots of seating both indoor and outdoor and really attentive service. Got seated as a party of 7 immediately for a Tuesday dinner. Decent portion sizes, got the pad see ew chicken and it was very filling. I got spice level 4/5 which I would probably say is a typical medium spice level.

    Enkay K.

    Good service . The dish I ordered - the salad was very dry and no sauce . Also, the food was a little flavorless. I've had

    83. Thaiphoon House Fried Rice
    Niranjan J.

    Overall it's 4.5/5. Taste, service and quality are easy 4.5/5 and the ambiance is 4/5. Their soice level is gooood unlike most other thai places. Will certainly revisit more times. You can't go wrong with this place.

    Crab and Prawn Fried Rice
    Darshan S.

    service is prompt, the fried rice was great. praws were a little too big, but were great, crab not perfect, but good. presentation was fantastic.

    Fried Banana and Honey with Coconut Ice Cream
    Julie W.

    I love Thai food. The food and service here is good. It's not a large place or super busy but comfortable. Fish cakes were okay but not a hit with the family. They do not cut well with forks. The yellow curry had good flavor and a rich sauce. The pad see ew noodles were soft. The Pad Thai had good flavor and texture. Roti & curry sauce is always a favorite for us. Fried bananas with honey were good and we could taste the coconut in the ice cream. We would eat here again if we were in the neighborhood.

    Pad Thai with chicken, drunken noodles with chicken

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    10 days ago

    solid food in downtown Palo Alto. Friendly and efficient service and tasty dishes. Loved the papaya salad and pad Thai.

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    2 months ago

    Their food tastes like it was made with actual toilet water and pee. It stank up my entire apartment.

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    7 months ago

    Westernized Thai food as it should be due to its location. Nice decor and friendly staff.

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    9 months ago

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    1 year ago

    The veggies and tofu in garlic pepper is a pretty tasty entree, it has a nice flavor to it.

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    5 years ago

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    11 months ago

    Mediocre food, overpriced, overcharged. There are much better local options in Palo Alto.

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    Page 1 of 16

    Thaiphoon Reviews in Other Languages

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    Rara

    Rara

    4.3
    (199 reviews)
    1.5 mi
    $$

    I have visited Rara a few times now and it has consistently been high quality, delicious authentic…read moreNepalese cuisine. They have several vegan options clearly marked. Some of my favorite: 1. Peanut Sadheko 2. Cauli 8848- cauliflower is crispy, dipped in delicious sauce 3. Kathal (jackfruit) and aloo curry- must try with rice or roti 4. Daal and rice 5. Veg momo, delicious 6. Vegan yatra cake - carrot halwa, vegan Service is quick, nice ambiance. Parking is easy. Definitely give them a try!

    My partner and I recently found this spot on her lunch break because we were craving soup and…read morewanted to avoid dealing with parking downtown. We both ordered the momo (buffalo) noodle soup and were blown away! The noodles were similar to mama/indomie rather than fresh, but I ended up loving it regardless. The broth was very light but super flavorful and savory. AND THE MOMOS!!! Absolutely to die for; I think they were the best I've ever had. Not to mention it was very fairly priced and lasted us both for two meals. Not to mention, especially in the South Bay, most Nepalese/Himalayan restaurants heavily feature Indian food. Rara stands out to me because Nepali food is absolutely the star here. I wasn't familiar with a majority the menu and that's a great thing because they're offering unique dishes you can't find everywhere. This is definitely going to be a new go-to place for us!

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    Rara Interiors with a welcoming ambience
    Rara Interiors with a welcoming ambience
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    Khao Kang Thai Kitchen

    Khao Kang Thai Kitchen

    3.9
    (353 reviews)
    6.4 mi
    $$

    I went here with some friends for a dinner around 8pm - not too busy but also because they close on…read morethe earlier side so we were one of the last seatings. We got the Penang braised beef, pad see ew, pad ka pow, Thai hot pot, and mango sticky rice. The Penang braised beef is basically like the Penang curry - very rich, well spiced, and the beef is tender. My favorite dish here. Pad see ew is good but fairly standard - pricing is pretty high for a dish like this - $20+ for a noodle dish. The pad ka pow is good - something I normally wouldn't get, in favor of curry, but it was great for sharing and open up my horizons beyond my typical order. Thai hot pot for $35 was really disappointing - there is good amount of beef but they do not do a good job with the meat cuts and it is easy to overcook due to the constant fire inside cooking up the soup. Mango sticky rice is good - mangoes were sweet and fresh, but the rice was on the undercooked side. Service is good as water refills were present and they brought the dishes in a timely manner. Overall, decent Thai food, but coming from Seattle, this did not wow me the same way as my friends do who live around this area.

    Last time we ordered takeout from Khao Kang Thai Kitchen, I had a lot to say. First, I'd like to…read moreacknowledge that this place has let us down quite a few times. I usually skip writing reviews for places that disappoint me for the first time but after a series of letdowns, I felt compelled to share my opinion. We ordered a variety of dishes all spicy level of heat, including the Panang Braised Beef, Crispy Dragon Ball, Tom Kha Chicken and Shrimp (which came with an extra charge), Beef Pad Kew Mao, and the yellow curry (which was out of stock, which was odd since we ordered our food on a Friday around 6:30 pm). The Tom Kha soup was by far the worst dish we had. It tasted like watered-down coconut water, with the proteins and mushrooms just thrown in. The broth lacked depth and was broken, as seen in the pictures. I was so disappointed that I almost drove back to the restaurant to ask for a refund, but my fiancée didn't want me to seem cheap for doing so. The Crispy Dragon Ball "Salad" was another disappointment. It had no greens other than the cilantro that came with it, so I ended up taking some out and adding it to the Tom Kha soup to try to add some depth and flavor to the broth. The flavor of the dish was great, but they should clearly label it as a warm salad without greens or dressing. The Panang Braised Beef had a bland curry flavor, but the meat was very tender and fell apart easily. Pad Kee Mao, recall the beginning of the review where I mentioned we ordered everything spicy level heat. This dish, however, was utterly inedible. How could you possibly make it so spicy that the noodles would instantly burn your tongue and teeth? I shed a few tears trying to eat it, not wanting to waste my money. The result was a very bland, uninspired Thai taste that lingered in my mouth. The next day, we decided to order Thai food again, but this time from Shana Thai, another Thai restaurant off Moffet Blvd. They never disappoint. The ambiance was average, typical of a regular-sized restaurant. Did not take photos of the curry because it's just a red curry nothing special and the Pad Kee Mao I was just done with the whole experience, basically resigned to the fact that we had wasted our money on shitty over pieced Thai food.

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    Khao Kang Thai Kitchen
    Crab rangoon
    Crab rangoon
    PAD SEE EW  - @rayz

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    Wildseed

    Wildseed

    4.3
    (1k reviews)
    0.4 mi
    $$

    Wow. Could not have been happier with the food!…read more Will present the food in the order I would recommend: Banana fritters- soft clouds of fried dough, over some rum dark chocolate sauce. Divine! 7/5 Curry cauliflower over a red non spicy sauce. Refreshing! The flavors blended together with the flavorful but not overpowering flavor, with the well balanced sauce underneath. Could not stop eating it. $17 8/5 Mezze plate - the coconut feta was very creamy and good, I really enjoyed the pomegranate arugula salad with pickled onion and with the pieces of falafel inside. The flatbread was a little hard, but good. The eggplant was good and hummus also good. $32 price a little steep for the platter 6/5 Impossible cheeseburger - classic impossible burger. The standout item was the fries, quite good! Crisp outside and soft inside. 5/5 French toast - ok, a little dry, the berry sauce was good but lacking a little dynamic flavor maybe some citrus? 3/5 Cookie with vegan ice cream. Alas, pastries are still difficult to make well vegan 3/5 Service was a little distracted and hard to order. Bussing was very on top of it. I will return for the top items

    Food is good and the murals are nice however it is pricey for things that don't justify a premium…read moreprice. Beyond products cost more but cauliflower and potatoes don't for example. The portion sizes were ridiculously small...the grilled plate for two for example was really an appetizer plate for a peckish small teenager for $43. Service started out decent, but our male server got a little cold and standoffish after sometime. I don't know if it is because the place got busy or what but we felt awkward. The overall vibe was blase with a we're too cool for you attitude. Staff should be able to handle a busy friday night without ignoring some customers. There wasn't any real table maintenance. We had everything we ordered still on the table for awhile until we flagged down staff a few times. They removed things after knowing we wanted to order more things I felt. The chairs were uncomfortable and the table set up for parties of 4 were too small.

    Photos
    Menu cover
    Menu cover
    BEET TOSTADAS
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    Probiotic bowl with neat balls

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    Tamarine Restaurant

    Tamarine Restaurant

    4.0
    (2.3k reviews)
    0.4 mi
    $$$
    Vegetarian friendly
    Gluten-free friendly

    The food here is delicious, and vibes are really classy. A date, or a celebration, or drinks at the…read morebar. Or if you're like me, showing up near closing time because I'm just so hungry. Tamarine is not Vietnamese, but fusion with some interesting takes. The dishes we tried were delicious, and each of them left a lasting impression. The tiger prawns were grilled to perfection (lord knows I love prawns, over shrimp) and the clay pot cod sizzled away my mid week blues. Service was extremely good, including the host who took our call and told us to come in at 8:30 without any hesitation. I'll be back...perhaps with a date, or perhaps by myself.

    This is a good upscale Vietnamese restaurant. Although the restaurant definitely aims towards…read moreWesterners, their food has great Vietnamese-flavor food and the chef knows what they need to do to make Vietnamese food more attractive to Westerners. The service we received was good, they were attentive. That said, I dislike the 4% employer mandates fee that they added. Even though it is stated in the small text in the menu, it is still sketchy. Just add that to the price from the beginning so we know what we expect to pay, instead of adding extra cost at the end, when we receive the bill. Here's what we ordered: - Pandan creme brulee: has good Pandan flavor, but I don't think I actually like creme brulee in general (I prefer Flan) so I can't say about this one. - Siam spice cocktail: good. I'd order again - Clay pot cod: cod was cooked to perfection. Overall, it's good but from a Vietnamese point of view, I think it could be better - Garlic prawn noodles: prawns were good, my family said the noodles were very flavorful. - Tamarine prawns: my favorite. Really delicious, love the crunch from the fried tiny noodles - Shaking beef: not my favorite. It didn't have the flavors I'm looking for from shaking beef. However, my husband still liked it. The meat was very tender. - Blue crab tacos: loved the crunch and the crab flavor - Empress rise: yummy sticky rice - Sunrise in Hanoi cocktail: this looks cool but the flavor is just okay.

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    Tamarine Restaurant
    Tamarine prawns
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    Tam Sang

    Tam Sang

    3.3
    (3 reviews)
    1.5 mi

    3.5 STARS…read more Deliciously crunchy, meaty, and juicy wings... BUT. Forget Thai. Forget Viet. The wings don't even taste Asian. They're bland with no flavor. =( A little fish sauce funk never hurt anyone. OTHER NOTES: * Tam Sang is a partnership between James Beard Award Winning Chef Andy Ricker (Pok Pok) and Local Kitchens (micro food hall). * Small Northern Thai Menu: Khao Soi (coconut curry chicken noodle soup), Red Curry, and Tam Sang Thai-style Wings (that are supposed to taste like the Pok Pok wings). * Available at select Local Kitchen locations: Palo Alto, Cupertino, Lafayette, and Mill Valley locations only. * Ordered online and my order was ready in less than 9 minutes (received text when ready for pick-up). * Indoor and dog-friendly outdoor seating. Delivery is available. * Easy street, lot, and garage parking.

    "Tam Sang" is a menu choice at Local Kitchens in Palo Alto, CA…read more I was in the area, so I came down to California Ave to try the latest addition to the Local Kitchens menu lineup. Using the Local Kitchens App, I ordered: - Tam Sang Crispy Chicken Wings (6), $14.95 ($17+ after taxes and service fee) The online menu says: "Thai-style chicken wings, topped with fried shallot. Served with Sri-Rancha dressing and smoky sweet chili sauce." Now, these are excellent deep fried wings. They're juicy, meaty and crispy. A little pricey at 6 for $14.95.....$17+ after taxes and fees (using LK App). But the problem is the words...."Thai-Style chicken Wings." Thai-Style suggests they were marinated in fish sauce. There's no unique flavor. The dips are good, but anyone can include give you sweet chili sauce and Sri-Rancha dressing. So how are these wings Thai Style? Service was quick and polite. I waited in the lobby of the restaurant, and the staff member called my name before the status board updated. The place was pretty quiet for a Friday night. The dining room was neat and clean. I always pickup my own food at Local Kitchens, so my review is for food fresh from the on-site kitchen. ------------------------------------------ MISC Notes: Local Kitchens@ Palo Alto has an indoor dining room, and outdoor seating. California Ave is still closed to traffic. Free parking at 350 Sherman St parking complex which is 1/2 block away.

    Photos
    Local Kitchens @ Palo Alto
    Local Kitchens @ Palo Alto
    Red Curry with Sweet Potato - Spicy coconut red curry, tender sweet potato, fried tofu, pearl onion, and Thai basil.
    Red Curry with Sweet Potato - Spicy coconut red curry, tender sweet potato, fried tofu, pearl onion, and Thai basil.
    Tam Sang Crispy Wings - Thai-style chicken wings, topped with fried shallot. Served with Sri-Rancha dressing and smoky sweet chili sauce.

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    Tam Sang Crispy Wings - Thai-style chicken wings, topped with fried shallot. Served with Sri-Rancha dressing and smoky sweet chili sauce.

    Thaiphoon - thai - Updated July 2026

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