Fam I rock with this place. A few days ago I was craving some soup and curry and man on man did…read morethis place deliver. My girl got some with me and we crushed it. Their red and yellow curries are amazing. Took that dish to pound town and slept like a baby. Will definitely be back.

The food was really good. We had shrimps spring rolls with peanut sauce. The sauce was amazing…read more Then we had egg rolls. Also delicious and fresh, not greasy. For our meals we had chicken pad Thai and orange chicken. The pad Thai was some of the best I've ever had. The orange chicken was a little overcooked and heavy on the ginger, but it was still good. Our serve was patient and helpful. Very nice. The restaurant is unassuming out front, but inside, it is clean. It does have a pretty heavy cigarette smoke smell, but you cannot smoke in there, so maybe just residual smell from a previous tenant or something. Def worth the try!!

This place gets 5stars for delivering HEAT ! Everything was…read moreflavorful and delicious . It's a small Laos street eats casual restaurant with limited seating indoors but you can't find a better location . It's smack dab in the entrance of westbend near the river . We noticed a never ending cycle of deliveries going out while we dined for lunch . Really neat murals painted on the walls of the interior and the service was great. All the food is pretty modifiable and transparent with ingredients . So if you're a veg head just make sure to communicate with your cashier before ordering . We would absolutely go back !

Ordered to go from here again. Pad Thai was gross. Very odd off putting sauce. Ditto pad see ew…read more Pad kee Mao is good but inconsistent. All soups are terrible disappointments. The Nam Lhao- crispy rice salad with pork is really good though consistently and the only thing I would strongly suggest ordering. Really all soups are watery thin tasteless disappointments.

This place does have a good name for the food served. I got the pineapple chicken. Very spicy but I…read morewouldnt have it any other way. We came to support the business and have talked about this place for years. Very friendly staff. The place is a small little hole in the wall. But the food will never be forgotten. This place is a 10/10

Going with "average" lunch here today…read more While we've been here a number of times, it's been nearly a year since the last visit. Some things stood out as different today: - It was desolate on a Thursday at noon, just 2 couples eating - The food is different - see below The good? Service was fast. There were 4 male workers hanging out, ready to serve us. So that was nice. Also, the app and meal came out fast. Today, two of us shared: - Fresh Spring Roll with Shrimp - Pad Key Mao with Beef There were two shrimp rolls in the order. Both were very fat - stuffed full of lettuce and cabbage mostly. Each roll had 1/2 a shrimp in it. For long rolls, I'm accustomed to two 1/2 shrimps in them. Being so fat, they were harder to eat as they sort of fell apart from the bulk of green in it. As we split our meal, they served each of the two rolls on their own plates, each with a dish of peanut sauce. So that was nice. The Pad Key Mao (Drunken Noodle) was meh. I'd rate it a 2.5 on its own. The presentation was nice but there just wasn't much flavor and the beef wasn't thin strips of sirloin. I think we'll pause Spice for a bit.

Food and service were great. Will definitely be back. Staff was welcoming and very knowledgeable of…read moretheir menu. Great experience!

Ate here again today- have never done a review- but after our experience today with Justin as our…read morewaiter- one is warranted First the pineapple curry my wife had was simply awesome & we both ate the wonderful Spring rolls with the most smashing best tasting peanut sauce we have ever tasted! and the fried dumplings But the most impressive thing was the Service- Things were kinda slow and Justin was the only waiter but his mannerism- his very winsome persona and the way he did things was simply heart warming What makes a good restaurant is obviously good food But a close second is how it is delivered and served!! And on this JUSTIN gets a 10 on the yelp scale of 1-5 Well done & we look forward to our next visit Dale & Linda B

If I could give this place, six stars, I would give it six stars to me. The food is amazing. The…read moreservice at eight P.M. is 100% with a smile. The food swear came straight from Grandma's hands. I ordered the Tom Yum soup. I believe it's a coconut soup and it is amazing tofu and shrimp. Delicious. For a no entrée, I got a yellow curry with tofu and added a shrimp and a huge bowl of white steamed rice. The food is so good! I will be buying some more to take home. Have ready for tomorrow. The quantities is well served! The flavor and freshness of the ingredients is Superior. I'm sure you can order anything off the menu and you will enjoy it as it is, s

The place was kinda empty and that's way cool by me somedays it's just nice…read more I didn't take any photos but the kitchen and the folks behind the counter were really lovely to order from and the kitchen area look really clean. I was at Qdoba the other day and the floor was a hot mess and I am surprised that no one was tripping, but I digressed. I ended up ordering the mixed chicken and beef fried rice (it's just me way of determining if the food is good, I mean dang it fried rice.) The rece is okay nothing to craft a letter home about to be honest, it's just missing something in the flavors and there is a really good chance I will return to try one again. Laterz

Our favorite Thai spot. Always clean and the food is good every single time…read more Strongly recommend the yellow curry and drunken noodles. For appetizers, shishito peppers and Thai tacos are our favorites. The service and consistently good food will always keep us coming back!

Malai Kitchen in Clearfork is a welcome detour from a shopping afternoon, Thai and Vietnamese…read morecuisine in a bright, airy space that makes you want to settle in for longer than your credit card probably intended. A quick note on seating: the patio is lovely in theory, with the optional open windows and a breezy feel, but the chairs are not winning any comfort awards. Inside booths are the move. Also worth noting, this is Fort Worth, and once the thermometer hits triple digits, the patio conversation ends itself if the windows are open. Plan accordingly. Malai starts every table with steamed sticky rice and an eggplant dip, which is a charming little ritual and a genuinely good one. We also kicked things off with the Edamame, a heads up on the heat level there, and the Fried Imperial Rolls, filled with ground pork and shrimp and served with a sesame soy sauce. Fair warning: these do not photograph well and arrive at the table looking a little shy. Don't be fooled. They're flavorful, subtly spicy, and well worth ordering. For entrees, we tried the Basil Vegetable Fried Rice two ways, one vegan and one with chicken. The vegan version was a genuine surprise, with vegetables cooked just right and a flavor that didn't need the chicken to make its case. The mushrooms, however, had the texture of something you'd find in a hardware store. Chew at your own risk. The Green Curry, meanwhile, was a case of too much of a good thing. The curry was so heavy-handed it drowned everything underneath it. Sometimes restraint is a virtue. Save room for the Banana Pot de Crème. It's creamy, subtly sweet, and a graceful finish to the meal. The service at Malai is enthusiastic, and I do mean enthusiastic. The staff works as a team, all smiles, attentive, always nearby. Occasionally a little too nearby. More than once a plate nearly disappeared before we were done with it. It's a small complaint, and honestly a far better problem than the alternative. They're warm, cheerful, and clearly enjoy what they do, which goes a long way. Portions are generous, so order a few dishes and share the wealth. For a lunch stop between shops, Malai Kitchen punches well above its weight.

This Thai joint is goated, no cap. We ate and left no…read morecrumbs. Low key tasty fixins. Bet.

This is the best thai food in DFW. Simply OURSTANDING! I didn't think they're was a Thai restaurant…read morein all of DFW that could match Thai food in L.A. and for 7 years I was correct. Then came Thai Select. Very fair portions, great price and quality OURSTANDING!! To me this is a gift from God. Lunch is UNBEATABLE!

Food was excellent and the service was fast andfriendly. Yellow curry was tasty and the place is…read moreclean.

I've been here twice . Crispy spring rolls are delicious crispy and flavorful…read more The hot and spicy beef with no onion added broccoli. The broccoli was perfectly cooked . Tender but crispy . How is that possible . I got the medium spicy it was perfect for the occasion . Generally I prefer hotter but today needed a notch back and it was perfect Service overall was good . Staff is nice and caring.

Great stop for lunch! The service is friendly and very fast…read more We tried the tofu pad kee mao and yum woonsen salad. Both had great flavors, not too sweet/sour/salty. Very decent portion sizes. Would come back and try again!

Met a friend for dinner on a Monday evening. We were the only ones dining in, but it was clearly a…read morepopular takeout spot. We started with the veggie egg rolls. The outer shell was noticeably thicker and more heavily fried than usual. The filling wasn't the typical mix of glass noodles, cabbage, and carrots, it included taro, which had a softer, slightly mushy texture. The accompanying sauce was a bright red color. It wasn't bad, just not my personal favorite. I ordered the pad Thai with fried tofu at medium spice, and it could have used a bit more heat. They don't keep the dry red pepper powder on the tables, so you have to ask for it. My friend ordered the panang curry at level four spice and really enjoyed it. Overall, not a bad spot. Portions are generous, I had plenty of leftovers. The waitress was friendly and attentive.

It's been ages since I had such delicious raw marinated shrimp--it was absolutely incredible!…read more **Goong Sair Nam Pa (Raw Marinated Shrimp):** You might not find this specific name on the printed menu, but just show the name to the owner--it is so tasty! Among the different styles of raw marinated shrimp (Thai, Teochew, and Korean), the Thai version is my favorite; it's tangy and spicy, and pairs perfectly with the silky, tender shrimp. **Khaopoon:** That red rice vermicelli dish--it has just a hint of spice and contains ingredients like congealed pork blood and chicken feet; it's incredibly aromatic! You can add extra chili sauce if you want more heat. **Fried Pork Belly:** The pork belly is super crispy, and the accompanying sauce is tangy and spicy--delicious. **Yellow Curry:** Spicy (you can choose your spice level) with a hint of coconut milk; it comes served with rice. They have a whole page of papaya salad options that look amazing, including a raw marinated crab version (likely *Som Tum* with crab); I ordered too much this time, so I'm saving that for my next visit. **Asiannights Lao Thai Cuisine & Bar**

Food is amazing here. The staff and vibe is unmatched. Friendly service and great food. Lots of…read moreseating and parking is decent