Now, I was super excited for Thaikhun (pronounced tycoon) opening at Silverburn. We live quite local but don't go to Silverburn very often as I'm not a fan of the dining options - pretty much every restaurant is one of at least 4 or 5 other branches somewhere else in Glasgow so it makes for a pretty "meh" excitement level when dining there. So with the news of Thaikhun opening I was quite chuffed as this is the first location in Glasgow (there's only one other in Aberdeen in Scotland) and I hadn't tried it before.
It's Thai street food. But in a restaurant. I won't go into the "street food" tag which is tacked on to places which clearly aren't street food vendors. I liked the look of the menu and booked for dinner on their first night of opening. I'd been invited to their launch night the night before but actually wanted to just go as a paying customer so I could review it.
I have a bit of a tendency to go to places on their first day/week as I love to get that Yelp FTR (First to Review). I've come to realise that the places that do opening days really well seem to be small independent places. Which is weird, because I actually expect chains to be better trained and more organised. (Thaikhun is part of the same group that owns Chaoprayha.)
When we arrived, no one seemed to actually check off our booking and we were vaguely offered a few different tables. The guy showing us tables wasn't really great at gesticulating to a table though, so I felt confused about where he was even suggesting we sit. At one point, we were on one side of the wall and he was asking if we wanted to sit around the corner at a table we couldn't even see. So that was a bit weird. Because it was their opening night they were doing 25% off all food which was good and would explain why the place was so busy (it was pretty much full).
We took our seat and had a look over the menu for drinks and what we were going to eat. We decided on the Sukumvit 38 Platter (£7.50pp) which has salt and pepper squid, corn cakes, chicken spring rolls, and honey pork served with street food dips. This is presented on a small table which they place in the middle of the table which looks kind of cool but is a bit of a challenge to get the food off as it's around shoulder height, so you're lifting your arms up to get the food off it. The good dishes on this were the pork which was very sweet and nicely cooked, and the corn balls were also quite nice with a bit of salad. I'm assuming the salt and pepper squid hadn't had the salt & pepper added as it had no flavour whatsoever, and same goes for the spring rolls which were also pretty bland. This starter is served with sauces so perhaps the kitchen expect you to drown your food in chili or sweet chili sauce, but I expected the food to have flavour of its own before I added sauces.
For main, I got the Gai Yang (£15.95), a "must have" Thaikhun special from Isan. Half grilled chicken marinated with Kim's secret recipe, served with raw papaya salad, pork scratching and sticky rice (noodles are also an option). This is served on a large tray and is absolutely massive - it almost looks like a portion for two people. I loved the presentation and was very impressed with the look of the dish. The chicken had grill marks on it and looked delicious, but again, it was lacking in the flavour department - I couldn't taste any marinade at all. The papaya salad was really nice and refreshing, and I liked the pork scratchings too. I usually like sticky rice but this was really sticky, more like glue consistency. I would also say the tray of food shouldn't have a piece of paper (which looks like newspaper) at the bottom as I had to pick pieces of it off the chicken. Hmm.
Ok, so by this point I was feeling pretty "meh" about the whole experience. Then the fire alarm went off, so after minutes of confusion from the staff, we were ushered outside (noting that a lot of the staff left before the customers, which is nice!). Thankfully it wasn't the whole of the food court area at Silverburn and it was only about 10 minutes before we were allowed back in. Now, we'd actually finished eating by the time we were allowed back, so just asked if we could pay. The guy didn't ask whether we'd actually finished eating and just gave us our bill, which I thought was a little rude.
I wanted to really love this restaurant as it's something a little different, but I just can't get over how bland the food was. Sauces are provided at the table - sriracha, chili flakes and fish sauce but I still expect my food to arrive with some flavour to start with. Generally, service was poor - drinks were forgotten, we had about a 30 minute wait between starter + main, and mostly just seemed confused. To be honest, this is one of the more disappointing dining experiences I've had this year, and for a bill of £45 I just can't see me going back any time soon. read more