By definition, a larder means a room or a large cupboard that's used for storing food. And woah,…read moredoes this shop live up to its name. The Larder is a beautifully arranged store full of gorgeously packaged products that will have you wondering whether you're buying something just for its pretty jar or for the actual product itself. It does make for handy gift shopping though (whose mum doesn't love a block of French chocolate or Blue Mountains handcrafted coffee?). They stock a really great range of Australian and international cheeses, Hunter Valley olive oil by the litre, and top brands like Christine Manfield, Byron Bay Chilli Co and Toby's Estate. If you're on your way to a dinner party or BBQ and need to take along a token offering, grab a loaf of Brasserie sourdough or a cheese platter. The specialty grocer store opened after the owners returned from France and realised how difficult it is to find all the quality local and imported products you wanr in the one place. The staff are helpful and knowledgeable and clearly love what they're doing. There's plenty of parking available, just look for the green and white striped storefront.

Looking for some fine ingredients? Stop here…read more They've got some fine cheeses, breads, pastas, sauces, and more. Lots of artisan-produced foodstuffs from Australia and around the world. Good stuff for gifts to foodie people, or when you need to lay out bits and bites that need to impress. You can also buy quality olive oil in bulk - in their or your own containers - that is much closer to cheap bottled brands. Nice!

I've been here for lunch and dinner a few times now and it has not let me down…read more The restaurant is nicely decorated, the menu, service and food are all great, and their attention to detail is impressive. I love the place and highly recommend it. 5/5.

Nice presentation with upscale feel, but flavors did not mix that well. Sirloin steak was tuff and…read morechewy.

Our Dram Nation whiskey tasting was using this venue and it was certainly very good. We were able…read moreto have a good chat with the barman about whiskeys and bourbons and found the staff to be really friendly. Our whiskey tasting finished with sliders which were also very good. We will definitely come back here to put them through their paces.

Awesome new bar in the Hills! We dropped in for a quick lunch and tried the fries and the NY…read morecheeseburger spring rolls.The service was really friendly and the place is decked out really well with a mixture of big long bench tables and little booths. There wasn't much of a crowd at lunch but staff were setting out all the reserved tables for the night and it looked like basically every table had been reserved! Pretty comprehensive drinks list and although the food is fairly simple it comes out fast, is fresh, and reasonably priced if you're sharing between a few people. I'd never tried a cheeseburger spring roll but they're basically all the ingredients of a cheeseburger in a deep fried roll - yum! Between this place and Empty Lane up the road the hills are starting to get some decent places to have a drink at.

best pizza pasta restaurant in central coast food is amazing service is great and the venue has a…read moregreat vibe love it

Rhonda's bar and restaurant is back open! It is a newly revamped venue in the heart of the Central…read moreCoast, close to the Crowne Plaza hotel, Terrigal. It is a top destination to visit for a weekend or easy enough to head up for the day. The restaurant itself is a large fresh bright open space, beautifully styled in a Hampton's style decking and furniture and the decor is apt for the area. Rhondas also has a rooftop bar with ocean views. This makes Rhonda's the perfect spot for a bite and some beverages whilst enjoying the sea breeze and stunning view. Rhonda's has extremely personable staff, good vibes and a great playlist. You would find this a great venue for afternoon drinks, dinner or even a party with friends. The bar is well stocked, so take your pick of a craft beer, wine or a cocktail. With a cocktail menu designed by Quynh Nguyen one of Sydney's finest cocktail curators, you will find many a great drink and in particular, they have some original cocktails that are a must. The 'Garibaldi Punch' made using four pillars gin, campari orange, marmalade and rosemary bitters was a great gin based cocktail. The 'Rosetta' was savoury tasting cocktail of campo de encanto pisco, fino sherry, strawberry cherry tomato, rose and basil and was beautiful mix of flavours. We also enjoyed Rhonda's take on an old fashioned, called the 'Sicilian Godfather', this choc orange cocktail consisted of monkey shoulders whisky, drambuie, solerno, blood orange, balsamic, choc bitters and it was a quality version of the old fashioned food. We thoroughly recommend visiting and catching up with friends for a drink or two here. Food wise, you'll find authentic Italian, served is made using premium quality local ingredients and the menu offering antipasto, wood fired pizza and pasta made from scratch. The Antipasto share board will get you in the mood for your dining experience. The array of delights includes a mix of quality cured meats including; salami casalingo, brescaola and Parma ham. There is also light a creamy buratta, artichoke hearts, sundried tomatoes, zucchini and fresh grissini bread. Other entrees include foccaia, olives, king prawns or bruschetta. Perfect to accompany your cocktail or glass of wine. Rhonda's have a range of tomato and white base woodfired thin crust pizza, made using wholemeal flour, a great option to share or enjoy your own. The 'La Diavola' is always a go to and did not disappoint, topped with buffalo mozzarella, pepperoni, Sopressa, chilli and rocket. There are plenty of options to choose from, whether you prefer chicken, mushroom or the classic margherita. Cooked in the authentic Italian way in the wood fired rotary oven. The pastas are made from scratch, using Stagioni flour and these are produced into classic combinations with phenomenal flavour. We loved the squid ink fettuccine, served on a vibrant blue glazed plate and was one that pleased all diners. The dish was very inviting with a delicious tomato based sauce, cherry tomatoes, a generous serving of sweet spanner crab meat and topped with fresh basil. Gnocchi is another go to, this dish was comforting with its pillow like dumplings, served with cubes of tender porkbelly and porcini, in a rich well balanced parma ham broth with truffle oil. Writing this post has me salivating about the flavours of this dish over and over again. To finish, we made room for dessert inspired by the nutella ravioli. With a crisp fried outer shell and then there is an explosion of nutella when you bite into it. A berry coulis cutting through the richness of the nutella and the vanilla ice cream complementing this dessert. They also have gelato made in house using seasonal flavours. As an added bonus they have a $12 Pasta special on Saturday 12noon till 5pm and $12 Pizza special on Sunday from 12noon till 8pm. The food here is outstanding and perfectly apt for the clientele and location by the sea. We thoroughly recommend for you to head out of Sydney to visit the beautiful beach of Terrigal on the central coast and be sure to pop into Rhonda's.

Recently opened for a few weeks, i have been meaning to try the restaurant. So a friend and I…read moredecided to stop by. You can choose to sit inside or in the outdoor courtyard which we opted to as the word heaters were mentioned. The courtyard is beautif Since they are still relatively new they menu is currently limited to two pages but they keep adding specials every week. The first page consists of tasting plates - Antipasti plates and the second consists of mains. We were advised that they encourage people to share all the dishes. We decided to get 4 items from the tasting menu so 2 cheese and 2 cold meats which came to $30 and bread was included for free! We got a basket of assorted crisp bread, crackers and multigrain to have with out tasting plates. I would have to say it may not look like much but the tasting plates can get filling so if you are getting mains as well best try not to eat all the bread! Staff were very attentive and helpful when it came to the selections on the menu. Overall, good first time visit. Looking forward to going back to try some of the mains. They also serve breakfast from 7am to 11am - I also would like to try this.

I ended up here by accident after the queue at another place was too long - and I'm glad we did!…read more First of all, if you come on a Sunday for brekkie make sure you take advantage of the 3hr free parking directly behind The Emporium in the parking station. What first really hits you about this place is the appearance. They've really gone to a lot of trouble and expense to give it a european feel and it works. There is a bakery and cafe window on one side opening out onto a small paved area with seats if you just wanted a coffee and a small bit to eat. If you head inside its divided up into three main parts; inside, upstairs, and the covered courtyard on the side. Just look at the photos - the place looks amazing. I'd read other negative reviews about their coffee - I usually go a latte with an extra shot and the coffee I got was as good as anything I'd had anywhere else. Foodwise I had the truffle oil scrambled eggs with parmesan on sourdough. I have to admit when it came out I though the serving was a bit small. But as I worked my was through it I realised it was just right. The staff were amazing too. It was almost like the service you get in the US - always topping up your water, checking on you, etc. Nothing was too much trouble. About the only downside I saw were the prices on their wine list - if drinking there doesn't earn you the Yelp high roller badge I don't know what will! They're great for a lazy breakfast and I'll definitely be back to try out their lunch and dinner offerings!

Fabulous bar with excellent service. The cocktails here are amazing and the food is nice too. Our…read moredog was so happy to be allowed in and Hemant the owner is a lovely guy and very welcoming. Definitely one of my favourites in Balmain. The ambience is fabulous with old European style interiors and a fireplace for cold winter days. There are a few tables outside and the menu is mainly sharing plates. Vegetarian choice is limited and I wish there were a few more options for food. The owner does allow you to get pizza from Tipo 00 if you don't like the menu they have. Cocktail list is extensive and there is a good selection of single malts and other spirits. Would happily come here any day. It's a great spot for a chilled evening with friends sipping cocktails and grazing :-)

I have never been here before & was invited there…read more Ordered the beef rib and broccoli - AMAZING!! Ive never seen a broccoli served this way, nor have i ever said my broccoli was absolutely incredible, but it was!! And the beef rib - superb. I broke my diabetic diet to indulge in the pavalova afterwards and fantastic, not too sweet. Will be back if in the area..

This place is fantastic…read more It's a teeny tiny wine bar with a spectacular retro feel. It's all sumptuous vintage, plush antique chairs upstairs, a book case and vinyl records you can play. And of course great wine, and also friendly staff and patrons. Perfection.

I dont know why I havent come in, as a very very local person, to The Temperance society until now,…read moreon a whim as a really half arsed attempt by the husband and I at doing the whole valentines thing. Booze brings us together. Wow. This place is very cool. The staff are rather boisterous which brings down to earth, what could easily be a very snobby little locale ( only because of the the high class booze and all those chesterfields and floor to ceiling bookshelves - sploosh) Not having a good sample to go by, this place seems a go to for girls nights, and the night I visited there was a medium sized group of ladies cutting loose and not caring who heard their hollerin. Wine is a gal's best friend and I watched as they palmed off a would be suitor with nothing more than a glance. Heros. Wine by the glass in big bowled wine glasses with a great selection, and Elvis who I presume is the owner, knows his tipples. My pick of the eve was the Alto Monte - $14 a glass but by George that wine is as delightful as a magical miniature new born fawn prancing across your tongue on a rainbow. Food is basically nibbles. Sharing platters: a cheese one, a meat and cheese one and a Vego one with Cashew cheese. Toasties including one with Brie, cranberry and Rabbit terrine. Delicious. Anyone can google the origin of the name of this place, and I think it does every justice to the moniker. I think this may become my regular hangout.

We live locally and go here regularly. The menu is short and as a wine bar majors on dishes that…read moreyou can share. But the chef is great and the quality of the food absolutely outstanding. Try the lamb shoulder.

Missed going for a year or so because of wine bar name, nothing wrong with a wine bar if that's…read morewhat you're looking for. Finally visited after learning they also served food, and the food was very good, interesting without being too clever, very tasty and priced fairly. Servings well proportioned, perhaps a little small if you're looking to satisfy a rugby player or two (best send them across the highway to the Pymble Pub). And of course the wines were very good. Very friendly host and team. Great addition to eating options in the area.

I'm from Las Vegas,here on vacation.. I can truly say, absolutely the best steak I've ever had in…read moremy life.. I've had the world famous Morton's steak and it doesn't come close to the steak I just had tonight .. The staff and the owner were amazing.. Definitely coming back before I leave next week..