I have been ordering from Sexy Mexi for over 5 years and it is always consistently good to better…read more Love being able to get a bowl without the burrito. The jerk chicken bowl is amazing! I order a side of the most amazing black beans to my order to add to the my bowl because if you know their beans you know! I definitely recommend Sexi Mexi!

I appreciate them offering a vegan option but am turned off with how they feel the need to offer…read more"make it guilty" by adding cheese to the item. Maybe it should be called Very Voluptuous Vegetarian or Plant Based in that case because no vegan will want to "make it guilty". Tasteless self aware tone deaf wording but that's the smallest gripe. The bigger issue is that the burrito itself is very forgettable, I tried it a second time just to be sure it was mid because I couldn't remember a thing about it from the first time. The vegetables taste fine but nothing in it has flavor. The rice is bland plain white rice(no lime, cilantro, not even salt is perceived), the beans don't taste seasoned with anything either(no onion, cumin, garlic, paprika, or even salt you can taste), the pickled onions are a nice touch but there needs to be more of them to compensate for everything else lacking, and the supposed poblano sauce doesn't stand out at all(just acts as a moistener). The salsa is fine, nothing special(tastes like store bought). The chips are reminiscent of oversized Lunchables nacho chips, not necessary, if they were made in house they would be better. The hibiskey sour is really good though! I might come here for mixed drinks and skip the food. My Husband is an omnivore and feels the same about what he has ordered here as well, so not exactly a fluke with that one menu item. I'll chalk it up to another instance of Winchester's unfortunate taste buds. Side note, if you're vegan looking for food and beer instead of mixed drinks, around the corner Vibrissa actually has multiple delicious food options!

A true divey hole in the wall with killer authentic street-style Mexican food…read more I hesitate to write a review because this is clearly an undiscovered gem. Last time I found such awesome undiscovered Mexican food was at a sketchy taco truck in CT parked outside a strip club. A few months after my first review of that place it shows up on TLC's best food trucks in America. Back to this place. Fantastic street taco style food. Delicious, homemade goodness. Flavorful tacos in handmade tortillas. Al pastor tacos were on point. The quesadilla's are made with a handmade corn tortilla and fresh cheese. A crispy outside with just the right amount of crunch. A bit chewy on the inside with a flavorful bite of creamy cheese and perfectly marinated meat. I'll be making frequent trips back here for the quesadilla. You can also get it in a flour tortilla if you want to rob yourself of the corn experience. A couple salsa options along with chopped onion and cilantro. Plenty of Mexican sodas in the coolers and a few tables to sit and eat. A wide selection of Mexican candies and other grocery items as well. English is fine but practicing that high school Spanish will probably get you a nice smile and maybe, just maybe, a little extra in your taco.

3/14/16 update. +1 star tonight. Stopped by for more tortillas and decided to try the restaurant…read morein the back. I ordered the $5 quesadilla with carne asada (steak) which is made with a freshly made corn tortilla and the sweet lady cooked up the strips of steak on the spot. Odelay vato, great decision! I wasn't expecting juicy, flavorful tender steak nestled in a generous helping of jack (I THINK!) cheese. With some fresh cilantro, onion, green & red sauce, and the always-important-lime, it was all goooooood. I ordered a second for my son who was about to finish up a lacrosse practice and he was like, "where the heck did you get this from; it's weird but awesome!". The weird came from the homemade corn tortilla. Usually queso's are in flour, but I had no complaints and one thing I know about Mexican food is that there are so many regional varieties you have to be an idiot to think you know what it "is" when you see or taste it. Where I have my own SoCal sensibilities from growing up on Baja-style (Tijuana, Ensenada, Rosarito Beach, Cabo San Lucas, etc.) Mexican food, I dig stumbling on something new and I'll give my fine amigos & amigas at El Torito a hi-cinco for some good eats tonight. Oh, and the verde (green) sauce was phenomenal. Sorry, no pics of the food, I was desperate to tear into it and after a few bites...decided not to be THAT Yelper. Next time... Also, CASH ONLY! Got some? You'll need it.

I will admit, I didnt have high expectations from a seafood truck, but BOY, was I mistaken! I got…read morethe crab soup and the crabcake sandwich. The soup had healthy chunks of real crab throughout and a fantastic cream finish to it. Reminds me of the crab soup from Nantucket. But the crabcake sandwich stole the show! It was fresh, meaty, and moist. It paired perfectly with the homemade remoulade sauce and the pesto mayo! The chips on the side were crunchy and fresh. In my opinion, one of the best crabcake sandwiches available in our area, and for half the price of what the restaurants on the walking mall charge. Also, It was ready in less than 8 minutes, which is some serious customer service!

Shrimp and ham grit balls are amazing and the mustard dipping sauce is out of this world!!…read more The owner Author is very charismatic with a big smile and upbeat personality. The parking lot is open, easily accessible, and spacious. The truck is clean and organized.

We were greeted by Maleana, who was friendly, efficient, and knowledgeable about the menu offerings…read moreand specials. The restaurant was casual, welcoming, and clean, well-designed. We watched a number of clients who came in for pickup; we noted that they were all greeted and served with enthusiasm. We enjoyed a brisket combo with house-made fries, all of which were delicious. Prices are well-considered, not too high, especially considering the quality of product we received. We enjoyed learning about the championship pit masters. The music was hard-driving rock, played over the sound system; no live music was available on this particular Friday. We recommend Hog-It-Up for your next outing with family or friends!

Finally tried this "dive bar" BBQ joint yesterday. Staff was fantastic letting us know right away…read morethat this was true smoked meats and not vinegar based or sugar sauce based BBQ. Draft list was fantastic for a small bar. My 7yo loved the options on the fountain machine. We only tried the brisket but it fell apart in our hands and had a delicious smoke flavor and was very moist. The pretzel and beer cheese was great. The hush puppies were huge. The cheese curds are what I get when I'm in Wisconsin. My Mrs isn't a fan of smoked meats, but I guarantee this will become a regular haunt for our family. Sadly we had other evening music plans so we missed the blue grass pickers.

Time to give Toasted some additional yelp love! Staff is…read morealways very friendly. Pretty quick service. Sandwhiches are a generous size. Scratch made chips. Casual atmoshere, it can get loud when it's busy. Relatively small menu, with rotating specials. Full bar. Large parking lot. Outdoor seating area too. They started as a food truck and now have the brick and motor location. One concern I have, I'd like to see them shift some things from "foodtruck mode" to restaurant like having real flatware instead of plastic and no more ketchup packs. There's something less than satifying eating soup with a small plastic spoon or cutting steak with a tiny plastic knife (even though it was tender enough) My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

All their food is very tasty and prepared well. Service is friendly and there's plenty of parking…read morein their private lot. The environment is comfortable especially now that they updated the chairs at all the tables. There's a full bar and a nice patio if you like hanging out outside in the spring and summer months. I'm not sure I can eat here too often as most of the menu is fried or flat top grilled. They do have a salad and a soup on the menu so there is a healthier option as well.

Franklin's is the best barbecue and sides that I have ever had…read more And they are great people!

Had a chance to try Franklin's BBQ when they visited our work site for a lunchtime visit. First of…read moreall, I'm impressed with the full kitchen setup they had going in this mobile trailer. Two employees were probably overwhelmed by the 30 people waiting for them to open. The serving sizes are phenomenal. You are certainly getting your monies worth. Here's what I tried and my ratings: Brisket: 4/5 Baked Beans: 5/5 Cole Slaw: 4/5 Value: 5/5 Service: 4/5 The brisket had a great flavor but not quite as tender as I prefer. The baked beans were fantastic and included that tender brisket that I love. Obviously a product of being cooked for an additional amount of time. The Cole slaw was fresh and flavorful but I like just a bitter sweeter taste for my preference. Overall a solid meal and I certainly recommend for the value and quality.