Amy, Keith, and Sam were so friendly! Their truck was available during the grand re-opening of…read moreFussell Florist in Front Royal, VA, Saturday, November 16th. We enjoyed breakfast burritos and cinnamon rolls in the morning, and French fries with our sandwiches in the afternoon. I had a chicken quesadilla, and my daughter had a grilled cheese with sauerkraut and sausage on pumpernickel bread (huge sandwich!). Both were delicious! The portion of fries was generous. We'd been looking forward to trying them after watching the staff turn potatoes into strips with their special tool. We also enjoyed the wassail, which was absolutely perfect for the cool afternoon. We learned that Nonni's provides food for local breweries in their area, but they've traveled as far as Capitol Heights in DC. If you need a food truck for your event, give them a call!

Very friendly staff. Lots of choices, and prices aren't bad. Food tastes great. Love to see this…read morefood truck at events.

I appreciate them offering a vegan option but am turned off with how they feel the need to offer…read more"make it guilty" by adding cheese to the item. Maybe it should be called Very Voluptuous Vegetarian or Plant Based in that case because no vegan will want to "make it guilty". Tasteless self aware tone deaf wording but that's the smallest gripe. The bigger issue is that the burrito itself is very forgettable, I tried it a second time just to be sure it was mid because I couldn't remember a thing about it from the first time. The vegetables taste fine but nothing in it has flavor. The rice is bland plain white rice(no lime, cilantro, not even salt is perceived), the beans don't taste seasoned with anything either(no onion, cumin, garlic, paprika, or even salt you can taste), the pickled onions are a nice touch but there needs to be more of them to compensate for everything else lacking, and the supposed poblano sauce doesn't stand out at all(just acts as a moistener). The salsa is fine, nothing special(tastes like store bought). The chips are reminiscent of oversized Lunchables nacho chips, not necessary, if they were made in house they would be better. The hibiskey sour is really good though! I might come here for mixed drinks and skip the food. My Husband is an omnivore and feels the same about what he has ordered here as well, so not exactly a fluke with that one menu item. I'll chalk it up to another instance of Winchester's unfortunate taste buds. Side note, if you're vegan looking for food and beer instead of mixed drinks, around the corner Vibrissa actually has multiple delicious food options!

I have been ordering from Sexy Mexi for over 5 years and it is always consistently good to better…read more Love being able to get a bowl without the burrito. The jerk chicken bowl is amazing! I order a side of the most amazing black beans to my order to add to the my bowl because if you know their beans you know! I definitely recommend Sexi Mexi!

A true divey hole in the wall with killer authentic street-style Mexican food…read more I hesitate to write a review because this is clearly an undiscovered gem. Last time I found such awesome undiscovered Mexican food was at a sketchy taco truck in CT parked outside a strip club. A few months after my first review of that place it shows up on TLC's best food trucks in America. Back to this place. Fantastic street taco style food. Delicious, homemade goodness. Flavorful tacos in handmade tortillas. Al pastor tacos were on point. The quesadilla's are made with a handmade corn tortilla and fresh cheese. A crispy outside with just the right amount of crunch. A bit chewy on the inside with a flavorful bite of creamy cheese and perfectly marinated meat. I'll be making frequent trips back here for the quesadilla. You can also get it in a flour tortilla if you want to rob yourself of the corn experience. A couple salsa options along with chopped onion and cilantro. Plenty of Mexican sodas in the coolers and a few tables to sit and eat. A wide selection of Mexican candies and other grocery items as well. English is fine but practicing that high school Spanish will probably get you a nice smile and maybe, just maybe, a little extra in your taco.

3/14/16 update. +1 star tonight. Stopped by for more tortillas and decided to try the restaurant…read morein the back. I ordered the $5 quesadilla with carne asada (steak) which is made with a freshly made corn tortilla and the sweet lady cooked up the strips of steak on the spot. Odelay vato, great decision! I wasn't expecting juicy, flavorful tender steak nestled in a generous helping of jack (I THINK!) cheese. With some fresh cilantro, onion, green & red sauce, and the always-important-lime, it was all goooooood. I ordered a second for my son who was about to finish up a lacrosse practice and he was like, "where the heck did you get this from; it's weird but awesome!". The weird came from the homemade corn tortilla. Usually queso's are in flour, but I had no complaints and one thing I know about Mexican food is that there are so many regional varieties you have to be an idiot to think you know what it "is" when you see or taste it. Where I have my own SoCal sensibilities from growing up on Baja-style (Tijuana, Ensenada, Rosarito Beach, Cabo San Lucas, etc.) Mexican food, I dig stumbling on something new and I'll give my fine amigos & amigas at El Torito a hi-cinco for some good eats tonight. Oh, and the verde (green) sauce was phenomenal. Sorry, no pics of the food, I was desperate to tear into it and after a few bites...decided not to be THAT Yelper. Next time... Also, CASH ONLY! Got some? You'll need it.

I will admit, I didnt have high expectations from a seafood truck, but BOY, was I mistaken! I got…read morethe crab soup and the crabcake sandwich. The soup had healthy chunks of real crab throughout and a fantastic cream finish to it. Reminds me of the crab soup from Nantucket. But the crabcake sandwich stole the show! It was fresh, meaty, and moist. It paired perfectly with the homemade remoulade sauce and the pesto mayo! The chips on the side were crunchy and fresh. In my opinion, one of the best crabcake sandwiches available in our area, and for half the price of what the restaurants on the walking mall charge. Also, It was ready in less than 8 minutes, which is some serious customer service!

Shrimp and ham grit balls are amazing and the mustard dipping sauce is out of this world!!…read more The owner Author is very charismatic with a big smile and upbeat personality. The parking lot is open, easily accessible, and spacious. The truck is clean and organized.

We were greeted by Maleana, who was friendly, efficient, and knowledgeable about the menu offerings…read moreand specials. The restaurant was casual, welcoming, and clean, well-designed. We watched a number of clients who came in for pickup; we noted that they were all greeted and served with enthusiasm. We enjoyed a brisket combo with house-made fries, all of which were delicious. Prices are well-considered, not too high, especially considering the quality of product we received. We enjoyed learning about the championship pit masters. The music was hard-driving rock, played over the sound system; no live music was available on this particular Friday. We recommend Hog-It-Up for your next outing with family or friends!

This is not a safe place for anyone who is LGBTQ, the owner is transphobic and does not like when…read moreindividuals write poor and accurate reviews of his food. This could've been resolved had he reached out privately to mitigate this issue but instead decided to lack any sense of professionalism or respect to other people who do not align with his beliefs. He has stalked my Facebook to source information about me. My girlfriend (who is also a military veteran with active combat service) is a Cajun girl at heart (born and raised in Louisiana) and even she was wondering why it was so dry and bland, we ended up having to season it ourselves just to get any taste out of it. We were provided some mystery syrup that even she couldn't tell what it was. The sampler itself was very mediocre in presentation for a barbecue restaurant. The brisket had to have been the worst thing to the entire sampler, it was tough, drier than roadkill on 81, and had absolutely no flavor or smoke to it. Just looking at it we could both tell it wasn't moist or smoked. The chicken was depressing in its own way and felt like a poor man's meal than what bbq should taste like, it was just as dry as the brisket and had no texture or flavor. The pork was disappointing, sure it fell apart like any pulled pork should but for it to lack any flavor was also not surprising either. The pink slaw was questionable on its own and certainly off putting to say the least. I've tried numerous spots in the dmv that were better tasting, better quality, and had staff that did make you fear for your safety after a bad review. I've added my review, his response, and my girlfriend's review as well (google maps).

We have not been to the restaurant, but have been Toasted multiple times at the Jefferson Co. Fair…read more- it never disappoints, so we can't think that the Inwood location would be any different. Such great classic food. It just never disappoints!

Time to give Toasted some additional yelp love! Staff is…read morealways very friendly. Pretty quick service. Sandwhiches are a generous size. Scratch made chips. Casual atmoshere, it can get loud when it's busy. Relatively small menu, with rotating specials. Full bar. Large parking lot. Outdoor seating area too. They started as a food truck and now have the brick and motor location. One concern I have, I'd like to see them shift some things from "foodtruck mode" to restaurant like having real flatware instead of plastic and no more ketchup packs. There's something less than satifying eating soup with a small plastic spoon or cutting steak with a tiny plastic knife (even though it was tender enough) My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

Had a chance to try Franklin's BBQ when they visited our work site for a lunchtime visit. First of…read moreall, I'm impressed with the full kitchen setup they had going in this mobile trailer. Two employees were probably overwhelmed by the 30 people waiting for them to open. The serving sizes are phenomenal. You are certainly getting your monies worth. Here's what I tried and my ratings: Brisket: 4/5 Baked Beans: 5/5 Cole Slaw: 4/5 Value: 5/5 Service: 4/5 The brisket had a great flavor but not quite as tender as I prefer. The baked beans were fantastic and included that tender brisket that I love. Obviously a product of being cooked for an additional amount of time. The Cole slaw was fresh and flavorful but I like just a bitter sweeter taste for my preference. Overall a solid meal and I certainly recommend for the value and quality.

Amazing brisket!! The price point was on point and the wait time was minimal. The two guys working…read morethe food truck are a great team!

Taqueria Guadalajara has a bit of a tucked away location just on the outskirts of Winchester,…read morewhich gives it that standalone, local spot feel. While having its own building is a plus, parking can quickly become a headache during busy hours, so timing your visit makes a difference. Walking in, there wasn't a host present, which made the entrance feel a little unorganized at first. However, a server quickly stepped in and pointed us in the right direction. From there, the experience improved the service was genuinely friendly and attentive, which helped set a positive tone for the meal. The burrito was the highlight. It came out well prepared with solid flavor throughout, even though it didn't include any sides. Normally, that might feel like something is missing, but the taste was good enough to carry the dish on its own. Pricing leans a bit on the higher side, which is something to keep in mind, especially given the lack of extras. Overall, Taqueria Guadalajara delivers where it matters most good flavor and friendly service even if it has a few logistical hiccups like parking and the initial lack of greeting. It's the kind of place that leaves you debating between a 4 and a 5, but the quality of the food ultimately pushes it into 5-star territory

Returned for the first time in a while, and it was the most crowded I've ever seen the place…read more Strongly recommend they consider some pads on the ceiling to absorb the sound, or maybe a carpet, but our table of three was shouting to hear each other on a Tuesday night. Salsa continues to be delicious (albeit punishing the next day), and of my three tacos, carnitas was the only one to write home about. Pescado was fishy (not in the good way), and the al pastor was, again, just okay. Pointed out my chipped water glass to the server, who was apologetic and promptly replaced it. Best tacos in the area continue to be Los Altos de Jalisco in Winchester. I said what I said.