I may not be a "food trucks hate to see me coming" kind of person, but I do love them. Of course the accessibility of a certain food/menu selection is convenient, but I also know that a food truck represents either a early step in a chef's progression or is an extension of their already established brick-and-mortar. Having seen a local (to me) example of a chef going from folding tables at a Saturday market to catering at various locations to having a food truck then a physical location, I have a understanding of what it represents.
What I do NOT know is how they produce such delicious cuisines in such a confined space. Case in point, Wayne's. I was in the area visiting family and, per usual, had my finger on the pulse of local food options. This particular day I saw that Wayne's would be in the Lowe's parking lot, serving up lobster rolls and such. After seeing the menu and the photos I knew this was bound to be a memorable experience. Though this particular day found them out of lobster roll supplies, I count it a win as I was then in a situation where another order had to be made. My Southern roots resonated with the Southern fried catfish sandwich. Say all you want about catfish, but they are mighty tasty when cooked up right. Here at Wayne's, that is exactly what they do.
A 4 oz. filet on a piece of lettuce and slice of tomato, with a lemon wedge and tartar sauce on the side, and some world famous Route 11 chips as a side. The wind was cutting through the air and jackets that day so we took our orders and headed back to the truck. Within minutes my styrofoam container was empty! Perfectly breaded, fried, and delivered. I cannot wait to make more and more visits in the future. And yes, that lobster roll is still calling my name. read more