Karma will deliver almost anything you would like for a reasonable price. Their drivers are quick…read moreand courteous. Karma is the only delivery service in Amarillo I'll use.

I finally stopped using Karma services because they were usually late, used excuses every time, and…read morerequires a $5 tip up front. The only cool thing as that they will deliver alcohol. Grub Hub is always fast, correct, and nice drivers.

Food is amazing. I have loved everything I have eaten there. Most recently I had the Butter…read morechicken. Staff is nice and accommodating. The atmosphere is a little bed and breakfast feeling but clean and they have a very nice patio area if you like to sit outside.

I'm giving 3 stars as I think the entire experience was average, middle of the road so to speak…read more Cool setting and well kept establishment, walk in order at the window style, take a seat buzzer buzzes when your food is ready. Lady at the window was plenty friendly. Ordered a Samosa, lamb curry a #3 spice level & a mango lassi. Food was ready!Supplied myself with utensils and napkins. So the food was just out of the oven or skillet so it was piping hot which is nice but it was served in a plastic container yes like a Togo container. Ok so a little micro plastics won't hurt right? The curry was good the lamb was good, naan also good, somosa also good. Nothing blew my mind or wowed me. Cool place, food was alright but for $25 I want to eat from a plate at a minimum.

(Updated review). This was the only Chinese restaurant in town ten years ago, and is the best based…read moreon the food, and not the lack of choices (I don't lump Thai food on). They have great appetizers with a reduced amount for a smaller amount for $5; a Value Meal that has entree, rice and eggroll - just the right size for my wife; and 5 different spice levels. Only con - no Mu Shu pork! But not much of a sacrifice for such consistently good fare. Oh yeah - the delivery time is normally 30 minutes. If you decide to eat in, the decor and coziness is nice and service friendly. Great place to go for that Christmas Eve Chinese fix!

it's not Asian food. You are better off going to Panda Express than here. The fried rice is nothing…read morebut brown rice. I didn't see 1 Asian person on there. The orange chicken was awful no flavor. the rice tasted like they made it with aquarium water. Go elsewhere anywhere.

Wife and I split a Big Chef Salad, this was to complement the Buc-ee's Sandwiches we had an hour…read morebefore. The salad was great, generous amounts of sliced ham and turkey. Nice selection of dressings as well. The Balsamic Vinaigrette was nice and lighter after the Buc-ee's experience. Jason's is very bright and has quite open seating. The had advertised for their 25% donations to non-profits who signup. Great support for the community. Would certainly frequent if I lived near them.

Went to Jason's deli yesterday for lunch. We have been there many times and enjoyed their salads …read more This time, however. I was somewhat shocked. Not only had they raised the price, the grilled chicken was cut so thin you could see both sides at once. Also, they have changed the size of the salad plate they used, was no larger than a coffee cup saucer Why do some merchants not only raise their prices but the amount of product is down sized without any mention to the public? Do we not see these "subtle" changes and can be fooled into any change? Shame!

Freaky slow...they are in absolutely no rush to get your order out. They mixed my order up with…read moresomeone else's too.

We came in for a big order and the crew was awesome they helped us order for out big group and got…read moreit done super fast. The team was very nice and did a great job!

It's alright but expensive for what you get .... Do try though .. it is delicious.. I am just cheapread more

This place is in an ihop (or is an ihop), but you don't know that until after you order. When we…read morearrived to pick up the food wasn't ready for quite a while. We could hear them discussing our order and could tell there were some issues. Finally got our food only to find it was not what we ordered. The 'buffalo chicken cheesesteak' was literally just 4 chicken tenders coated in buffalo sauce and dumped in a togo container. When I went back to get it corrected the manager admitted there was some confusion and the 'Philly cheesesteak' fries had originally been made as sandwiches so she told the cook to dump them out of the rolls and onto the fries. (Which were soggy and a tiny serving) Now I can't eat those with the bread crumbs contamination! I gave her the food and asked for a refund and she told me she wasn't able to refund me, I would have to contact this company. Now I have no food and I'm out $46! I tried calling the number and got a voicemail. Also sent an email with zero response. Avoid this place!!!

Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

It's a fun little spot you wouldn't know about unless you had heard about it from other people or…read morelooked it up. Everyone is so friendly when you walk in and very thoughtful. You order food at the register and then sit down, so when you order a dessert, they can put a little note to serve it to you at the end. Speaking of dessert, that pecan cobbler ala mode smacks! The perfect ending to a delicious meal. The meat is so tender and falls off the bone. You don't need a knife to cut anything. A plastic knife will do the job easily. They say the brisket is the star of the show and I can attest to that. However, the turkey is the runner up. I don't know what they do to that Turkey, but my husband and I might have to grab more to take home with us tomorrow. They were so nice too because we ordered a 1/2 rack of ribs and they ran out, so we got the last of the ribs. The also doubled all our meats! We wound up getting 1/2 a lb of turkey and 1 lb of brisket! We are going to be eating some good sandwiches for the next few days. We definitely plan on coming back the next time we are in Amarillo. If you're in the area, definitely come in and grab a bite! They also have plenty of choices in beer too.