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Texas Roadhouse

3.8 (319 reviews)
Open • 11:00 am - 11:00 pm
Updated 2 months ago

Texas Roadhouse Photos

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Texas Roadhouse

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Reviews With Photos

Jenn N.

I always have a good experience here. The service is friendly, the atmosphere is lively, and the food consistently comes out hot and fresh. The rolls are always a favorite. My favorite dish here aside from the prime rib--is the grilled pork chops. They're really flavorful and always cooked well. They also have an Early Dine menu that's a great deal for $13.99 if you're dining before 5:30, which makes it an even better value. I also had a margarita special with an extra kicker shot of Patron, and it was a great frozen margarita for $7. Overall it's a solid place for a good meal and I'll definitely keep coming back.

Birthday saddle at the entrance
Xavier Z.

We flew into Scottsdale from Seattle for a week-long vacation and were thrilled to find a Texas Roadhouse right down the street from our resort. Unfortunately, the experience did not live up to expectations.The start was promising. The wait time was reasonable, and we had a sweet hostess who seated us and brought out fresh bread. However, it took 15 minutes for our server to first greet us. We understood they were busy, so we proactively ordered our drinks and dinner at the same time.From there, service took a dive:The Bread: My wife asked for more bread. The server promised it right away, but it took another 10 minutes and arrived just seconds before our dinner.The Order Error: My daughter ordered a 6 oz sirloin with veggies, but was served a steak and ribs combo. When I corrected the server, he just said, "I must have heard wrong."The Disappearance: After that, our server vanished. Our drinks ran completely empty and stayed that way.Tired after a long day of flying, I finally flagged down a different, very polite server who grabbed the manager. The manager was apologetic, stating this doesn't represent their standards. He removed the incorrect ribs from the bill and promised a voucher for a future visit--which we never actually received. We just wanted to pay and get out of there. Very disappointing start to our trip.

Rattlesnake Bites
Sayra B.

Food at this location is always on point. Place is clean, also amazing service. Great for small or big crowd. My favorite here is the rattlesnake bites appetizer. For dinner filet with grilled shrimp. Also at the bar Michael and JB are amazing their customer service is amazing they make you feel like family.

Caesar Salad
Alyssa W.

Who doesn't love this place. From the warm rolls with cinnamon butter, large variety on the menu, to the great customer service! The kids meal is a great deal. My toddler loved the Mac and cheese and applesauce. The entrees are pretty expensive like anywhere you go these days. My husband and I shared the steak and chicken critter Texas sized combo which is more than enough food. We each had a protein and a side. Good service even with how busy they were.

Selection
Jyrki P.

Each time I have eaten in Texas Roadhouse, the quality vs. price has been extraordinary. This time, I ordered a 16-oz ribeye, which I picked from the front door display. It was fantastic, and prepared to medium rare exactly as I ordered. The side salad and veggies complemented the experience. Very friendly service, and nice, relaxed ambiance.

Jr. Chicken Tenders
Nicole G.

We arrived right after opening. The service immediately was great, they walked us straight to our table. Our server was great! He kept our drinks full and stayed on top of everything! The food was so so so good! All I wanted for my birthday was to go to lunch at Texas Roadhouse! It was amazing! My fiancé got the critters and ribs and I slated for the filet and ribs! The ribs were DELICIOUS! Truly fall apart ribs! The loaded mashed potatoes were scrumptious! The mac and cheese wasn't our favorite, it needed like a breaded topping and more cheese. My son enjoyed his meal! Chicken tenders and fries! Standard but for him, it was perfect! The location was clean and welcoming atmosphere. We enjoyed our visit very much and look forward to the next one!

Taylor M.

I came in tonight on 7/17 and I had an amazing waitress, and my food was about an 8/10. However, as I'm sitting here the manager, Jimmy, has yelled at multiple of the employees in front of many tables including myself. At one point he was talking to one of the servers who's jacket had came off her shoulder and he said "pull your sweatshirt up you're not gonna get tips like that" in front of at least 5 tables. Also, the table next to me had asked a server for a side of ranch and he came over and told the server to start running food. I find this behavior extremely inappropriate especially in the middle of the restaurant. It is embarrassing for the employees and put my date and I in an awkward situation.

Scott R.

I've been hitting up this location for the past few days at The Block in Scottsdale, near Via de Ventura and loop 101. I usually sit at the bar and have received great service from Alex, Karen and Mike. I usually start off with a tall Stella and then move on to the Dallas Filet (med rare), a house salad and the buttered corn. Everything has been just outsanding. The vibe at this location is great as everyone is very friendly. If you are in the area, do yourself a favor and check them out.

Ocean cooler with extra shot of don julio
J W.

Our server Ethan took care of us nicely! Even when another customer was giving him a hard time. And his drink recommendation was fire

Complimentary salted and roasted peanuts
Jasmin H.

I'll return to Texas Roadhouse just to enjoy their bread again! It's incredibly soft and becomes even more delicious with the flavored butter that accompanies it. The chili is tasty, and I loved the roasted peanuts available for snacking while waiting for the food. The sautéed mushrooms were perfect, and the ribs and steaks were good. The premium Margarita was decent, but the old-fashioned was the smallest cocktail I've ever seen. Although there was some initial confusion about my age and ID, the service was good overall. The restaurant has a charming Western vibe, enhanced by the wooden booths and décor. There's plenty of parking available outside, but it's best to make a reservation during busy dining hours.

California Chicken Dinner, Applesauce, Grilled Shrimp Sidekick
Donovan B.

Amazing food, service and place is always clean. I got the California chicken and added a side kick of the grilled shrimp, apple sauce with a house salad with ranch. Very flavorful and juice chicken, shrimp cooked perfectly!

Steak, it's what's for dinner..
Steve M.

Maybe the worst experience I've had. The Dr.Pepper & Sprite had no syrup, all carbonation, asked for replacement & it was the same. Chunks in the ranch dressing, took 5 minutes to get a replacement, no manager or discount for a LARGE CHUNK of unknown in the ranch dressing, just a different bowl of ranch as if it was standard. 2 of us ordered sides of onions, 1 of us received a bowl of onions, the other got about half the amount on the plate. The side of "mushrooms" [charcoal brickets] was the same, there were few (thankfully because they were gross). The mushrooms tasted as if they were cooked on the charcoal, horrible flavor & gritty! The cowboy ribeye was absolutely the worst "steak" I've had. Flavorless, fatty & poorly cooked. The fried chicken was tough & tasted like "fake" meat, like a pressed chicken patty from chicken parts, the gravy was terrible, cold & made from a powder or can. We've been going to roadhouse since early 2000's when the had barrels of peanuts & you just threw the shells on the floor. Eben they took pride in the experience & served Texas egg rolls!

Steak Fries were really good

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Alec M.

We are glad to hear you enjoyed it. Come back for seconds soon!

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Thank you for sharing. Come back soon!

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8 months ago

Great service and a solid value for dinner. Plenty of sides to choose from and dont forget about the amazing dinner rolls.

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The Parlay Kitchen + Cocktails - Chicken wings

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4.3(287 reviews)
0.1 mi
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Wife/I went to Parlay mid-day Sunday. Very nice and clean; very good service even though the…read morefoodserver lady was clearly new. She did a great job. Huge positive on the Bloody Mary, it was wonderful. I had the cod; and they were fine with replacing the french fries with avocado and tomato slices (gotta watch what you eat when you're old !). Wife's food was very good as well, albeit I was not a huge fan of the "flat french fries" that came with her meal. Pretty reasonable prices. Very good food. Outstanding drinks. We will be back.

Most of the reviews of this place are great. So I'll assume our experience was an anomaly. Leaving…read morea good review with an unfortunate issue. Partially humorous. Last night, we ordered from Parlay and when my husband picked up the food he saw a 10z ribeye for steak and eggs on the brunch menu. Before trying the food, he already decided to get their breakfast in the morning. We got an ahi Salad, some southwest spring rolls, and a chicken sandwich. All were good. The egg rolls and the sauce that came with them were awesome. Today, after my surgery - Husband ordered the steak and eggs that came with potatoes and toast. It's 10oz ribeye, for only $25 bucks. We knew it would be a thin cut, but in today's economy!, still an awesome price for all of that. He asked for medium rare. I ordered a burger (I forget which kind; I was high from surgery) cooked medium. Both the steak and burger were cooked beyond well done. Beyond. My husband NEVER returns food. But, he told the server when he came by to check on us. The server was super cool. He brought the steak back. I hadn't said anything about the burger yet. I didn't have the energy and I think I was still chewing my first bite while half asleep. The steak was taking a good while to come back. Server said the cook KEPT ON over cooking the steak. , idk how many steaks he ruined before he decided on the one we should get. It was a 3/4 10oz ribeye. Should be cooked 2-3 minutes on each side. Server finally brought a new steak out. It was blue rare. Some bites were edible, but husband was iffy. The rest of the steak was still raw. Server came back and we let him know. He was in agreement and apologized. At that point I let him know the burger was also super well done. It was almost funny since again, surgery high. The server didn't charge us for the steaks and I think he compensated us for my husband's Bloody Mary too. His eggs and potatoes were fine. My fries were perfect. Ngl.. we may go back tonight since it's close to the hotel and they have a chocolate ganache cake I craved before I knew it was on the menu. Hopefully the chef making the steaks is not also the baker I will update the review to report whether or not the cake gets overcooked lol. 1st time experience -Restaurant and other food is decent. Possible new cook ruining steaks: needs a lesson Pic shared is the steak we laughed about taking home to finish cooking. It's been in the fridge so it doesn't look as raw as it did earlier.

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The Parlay Kitchen + Cocktails - Nice interior

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5.1 mi
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Jack was an amazing server. Food was perfect. We brought an…read moreout of town guest and they loved it!

Oliver's starts with a small test of your commitment. You walk up to the street-side entrance like…read morea normal person trying to enter a restaurant, only to find instructions telling you to go around the corner to another entrance. It feels suspiciously like a trick. Like maybe you round that corner and three guys steal your wallet. But trust the process... because apparently this little side quest unlocks some fantastic food. Everything we had was delicious. Even the freaking carrots were good. CARROTS. Crunchy, flavorful, properly cooked carrots that somehow had me voluntarily reaching for more vegetables instead of just tolerating them until the meat arrived. Speaking of meat... I got the bison meatloaf, and it was fantastic. Eating it made me feel like I'd wandered into a scene from Dances with Wolves. One minute I'm majestically riding across the plains alongside the buffalo, feeling connected to nature and contemplating man's relationship with the wilderness... the next minute I'm putting the buffalo in my mouth. Circle of life. My wife's salmon was excellent. My kid's steak was cooked perfectly. My sister got the chicken and liked it enough to take the leftovers home, which is really the ultimate restaurant compliment. Plenty of food tastes good at the table. Food that earns valuable refrigerator real estate has accomplished something. But the absolute star for me was the Old Fashioned. Perfectly made... and sitting there with a proper giant ROUND scube. Immediate bonus points. If you're serving an Old Fashioned over a bunch of sad little refrigerator cubes, we've already started our relationship on shaky ground. Oliver's understood the assignment. I ordered another. Then perhaps another. History gets slightly fuzzy, which is generally a sign that the Old Fashioneds were doing excellent work. The staff was also fantastic and happily made a few adjustments to menu items for our group without making it feel like we'd requested amendments to the Constitution. Great food, excellent drinks, accommodating staff, and vegetables somehow worth mentioning in a Yelp review. Highly recommend. Just remember... when the front door sends you around the corner, don't panic. You've been chosen for the quest.

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Oliver's Modern American - Lounge Seating

Lounge Seating

Oliver's Modern American - Chicken Skewers

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Society Swan

Society Swan

4.2(205 reviews)
4.6 mi
•$$$$
Takes reservations
Romantic vibe

We came into the society Swan for a birthday celebration and we sat in the bar and our server was…read moreabsolutely incredible. Do I remember his name absolutely not. However, he was working in the bar and serving us in a bar booth. And he was so great and accommodating and even joked around with us about online dating, and we gave him all kinds of feedback. The food and cocktails were absolutely delicious but really sets a good restaurant apart is having great service

I really wanted to love this restaurant -- I had been excited about it and was genuinely looking…read moreforward to the experience -- so I was disappointed that there were a few things that missed the mark. Our server, who was also the bartender, was great. He was attentive, friendly, and made the experience better. I had specifically made a reservation for the main dining room, but we were seated in the booth right next to the bar, which didn't feel like the main dining room I had reserved. Not a huge deal on its own, but it was the first of several little disappointments. The appetizers were actually excellent. We had the wagyu pigs in a blanket and tempura green beans, and both were really good. Our four guests had mixed opinions on the entrees, but the biggest disappointment was the portion sizes of some of the dishes that are heavily promoted on the restaurant's social media. The chicken Francese and fish & chips, in particular, were comically smaller than they appear in the restaurant's photos. The difference was significant enough that it felt misleading, and honestly left me feeling differently about the restaurant as a whole. Maybe we caught it on an off night, but when a restaurant creates such a strong expectation through its food and presentation online, the actual experience needs to live up to it. I really wanted to love this place, which is probably why the letdowns stood out so much.

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Society Swan
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4.0(489 reviews)
1.1 mi
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Yesterday for lunch and live Team USA vs Australia soccer (a WIN!) I headed solo to the Tavern…read more Place was packed with regulars and soccer fans both. I asked two nice gents at the bar if they'd mind making room for me to pull up an unused stool a couple nearby let me move. Such kindness by everyone involved! This is the norm here and includes the entire staff. New buddies Shane and John, who made room for me and I, enjoyed our conversation, the match, and great atmosphere. I ordered my favorite (off-menu) Cuban sandwich with a side of extreme horseradish and steak fries. So good I forgot to get a pic. After settling my tab I returned to the also great pet grooming spot nearby to bring our pooches home. I would've enjoyed staying but duty called. Once home I received a wonderful thank-you text from John with a photo. His first (& highly likely not the last) Cuban sandwich! So delicious. Photo is his. What an incredible day!

Love this place. I hit Scottsdale 2-3x a year and am never disappointed going here for food and…read moredrink. Great wings and a great atmosphere. As a side, y'all Ranch eaters need to grow up and be adults and start ordering Bleu Cheese. There's a whole different taste explosion when you stop eating Chicken tendies with ranch, a toy and a cleverly shaped box it all comes in. Come on over to the Bleu Cheese side and watch your finances grow, you'll find the woman of your dreams (or man), you'll drive a car instead of taking a Segway to work; possibilities are endless. I digress... Tavern Grille is one of my favorite Scottsdale staples. It's worth anyone's time to drop in and enjoy the experience.

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Texas Roadhouse - salad - Updated October 2026

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