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Texas Roadhouse

3.4 (332 reviews)
Closed • 3:30 pm - 10:00 PM
Updated 2 months ago

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Texas Roadhouse

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Reviews With Photos

Prime Rib

We got seated right away, which was a great start. Our server was fantastic from beginning to end. They even brought out extra rolls (which are always a win), and my steak was cooked absolutely perfectly--honestly one of the best I've had in a while. I wish I would've taken a picture of mine, but here's the other steak at the table... and it looked just as good. Thanks Brayden!

Our order.

I've been feeling under the weather lately so we decided to get Texas Roadhouse for dinner so I didn't have to cook. We picked Texas Roadhouse because we order here multiple times a year with no major issues. We ordered two porterhouse T-Bones meals, the tater skins appetizer, and a sweet potato loaded with honey cinnamon caramel sauce and toasted marshmallows, brown sugar, and butter and a extra side of rolls. I added the receipt so it could show our individual preferences for our meals. Tater skins: $9.99 6/10 They weren't bad but weren't great either. Would try again but maybe in the restaurant because they were lukewarm. Fresh baked bread with honey butter: $4.99 10/10 Delicious both the bread and the honey butter. My only complaint is the bag they put them in rips extremely easily and the bread gets squashed, taste wise though, perfection. Loaded sweet potato: $3.49 3/10 It didn't have everything on it and with it I asked for. And tasted like it was cooked in the microwave. Would not order again. Porterhouse T-Bones: $37.99 1/10 I order mine no pink and my husband ordered his medium. Both steaks were extremely rare, I ended up having to put our steaks in the oven to cook them, mine longer than my husband's steak of course but not something I wanted to have to do. Both steaks tasted unseasoned, which has never happened here before. Our sides with the meal were fine, I really loved the broccoli and how it was cooked. I would order from here again based on past experiences but if I have another experience like this one, I definitely won't be back.

Restaurant Decor
Adreanna W.

Checking in was a bit testing ! Our server Zack was very friendly & cool! Our food was good! Everything came out good the first time around! For the most part the restaurant was neat & clean!

Charles B.

Service was great! Ambiance was what you would expect from a Texas road house. I ate the 20oz bone in ribeye, this is always my go too. Was not the quality I have ate in the past.

Cheeseburger no LTO
Deanna B.

Incredible food and fast service! The hostess was super kind and asked us how our day was while she walked us to our table. It might not sound like a lot, but it stuck out to me and gave me a little glimmer of hope - that the world isn't all bad and that not everyone is robotic! There are still people who radiate kindness if you just open your eyes to them. Our server, Erin, was sweet, prompt and clearly a pro at this serving stuff! (I say that as a former waitress myself.) Wonderful experience and we'll definitely be coming back to this location!

Caesar Salad

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4 months ago

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7 days ago

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12 days ago

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24 days ago

Great experience, love it here! Great ambiance and loved the rolls and the steak. Would come back!

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9 months ago

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9 months ago

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2 years ago

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5 months ago

Great place with great service! The warm rolls are to die for! I love their loaded baked potato!

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2 years ago

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11 months ago

Waitress was polite and could read the room. Food was phenomenal! It was a little loud but it was worth it for the steak.

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11 months ago

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2 years ago

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1 year ago

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8 months ago

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10 months ago

Friendly staff, great hot food, service was outstanding and quick, manager on duty checked on us

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3 years ago

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11 months ago

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2 years ago

Steaks are consistently good. Service is great with friendly people. Wait time varies so using the waitlist is recommended.

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2 years ago

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Alec M.

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3 years ago

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1 year ago

Delicious rolls, good value steaks and good appetizers. I do wish they'd have a few more healthy options available.

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Union Public House - Sea bass dish

Union Public House

4.3(606 reviews)
6.0 mi
•$$

Very nice somewhat upscale place with a rotating menu. We were visiting and walked in and the…read morerestaurant was apparently booked inside due to reservations but we were seated quickly outside on their sidewalk patio. Our waitress was very attentive and very friendly and was helpful with recommendations. We got pork rinds and boiled peanuts for appetizers and both were great! The pork rinds came with a house hot sauce which were delicious. All of our entrees were delicious. My scallops were perfectly cooked and not sandy at all. My husband's pork shank was huge and super tasty. My parents both got the brisket sandwich and the cornbread was stellar! Great place and we'll be back if we visit Pensacola again.

I visited Union Public House yesterday at 5:50 PM and was extremely disappointed with the service…read more I've eaten here before and have never had an experience like this. I was seated in the middle of the bar with customers on both sides of me. My server took my drink and food order, and after that, she never returned to check on me. I watched her walk past me several times while attending to the customers directly to my left and right. Not once did she ask how my food was, whether I needed another drink, a box, or my check. Eventually, another server noticed my frustration and asked if I needed anything. I told him I needed a box and my check and explained that my server had never returned to check on me. His response was, "We are all working the bar." That response was unnecessary and dismissive. If everyone was working the bar, it makes it even more confusing that I sat there for so long without anyone checking on me. A simple, "I'm sorry about that. Let me take care of you," would have been the appropriate response. I understand restaurants get busy, and I don't expect perfection. However, basic attentiveness and customer service should be expected, especially when a customer is sitting directly at the bar. Unfortunately, this experience was very disappointing.

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Union Public House
Union Public House - Bruléed pumpkin pie and roasted corn ice cream

Bruléed pumpkin pie and roasted corn ice cream

Union Public House - Bar selections

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Bar selections

Restaurant IRON - Nutella pie

Restaurant IRON

4.5(484 reviews)
6.0 mi
•$$$

Amazing execution and creativity. Let me count the ways: I had the foie gras and the braised short…read morerib fricassee. Both knocked it out of the ballpark. It made up for a 15min wait for a table despite my reservation; service was excellent as well. They have a bar but don't serve beer on tap, a shortcoming I have observed at most Florida restaurants. I perceived the ambiance as rather noisy, which distracts a bit from the intimate setting implied by the smaller size of the dining room...you sit close to your neighbors. Highly recommended for delicacies served!

From the moment we were running late, to the moment we left, everything was just right. My husband…read morehad made reservations for us and his parents, but as life goes, we were running a few minutes behind, so we called and let them know, and the lady who answered was very kind and told us not to worry. (This was a 4:30 reservation when they were not as busy.) They seated us at a table that accommodated the four of us perfectly. I should add that my father-in-law was in a wheelchair, and the ladies were quick to adjust the table settings for us so that he would fit comfortably. Our waitress, Roxy, was just as helpful as a server. My father-in-law also has dementia, so ordering for him at restaurants can at times be very tricky. She was ever so patient and suggested some items that could work for him based on what my mother-in-law shared are things he usually will eat with ease. But hospitality and service are only part of the reason you go to a restaurant, because let's face it, if the food were bad, who cares how nice everyone is. In this department, they were also on point. Roxy explained the menu changes seasonally. We dined on July 3, peak summer. I should also add that I am 7 weeks pregnant, and so I need to be careful with what I am consuming. To drink, I had an orange glow - with cardamom, lemon, orange, and strawberry (and the only item I remembered to photograph - blame it on how delicious the food was or on my pregnancy brain). It was refreshing and sweet, without being too juice-like. My mother-in-law ordered a moscato and my husband had a blond ale. We all consumed our beverages in their entirety before the end of the meal. I'll add here that the young lady who went around refilling waters was extremely on point. If our glasses were halfway emptied, she came around and filled them (which with how much water I'm currently intaking, she came by quite a bit). To start, we ordered their garlic yeast rolls. It comes with a garlic butter which you can add to the rolls, but let me tell you how it doesn't need the extra butter (though it is mighty delicious). I could live in those rolls. They were flaky and buttery, like a croissant, but in a yeast dinner roll. If it's on the menu when you go, please do yourself a favor and order. There are 4 to an order. My husband and I shared the 4th one, and I would have ordered another set of 4, but at that point I would have just been eating with my tastebuds and not my actual stomach. But they *are* that good! My husband and I both ordered the filet. I can't eat anything cooked less than medium, though I'm typically a medium rare girl, and let me tell you - it was still juicy and delicious, a sign of a chef who knows how to cook a good steak. The black garlic butter was heavenly. The steak was a bit too seasoned for me (but pregnancy taste buds are something else). My husband ordered it medium well, and he loved it (and he's only recently come around to enjoying a nice piece of red meat). They came accompanied with a celeriac potato au gratin which was perfect - not overly cheesy, and the celeriac (first time eating this) was perfectly sliced. My husband also ordered the cheese grits and collard greens. The grits were a whipped-like texture, soft and creamy. The collards were not something I could stomach. Blame it on those pregnancy taste buds again. My mother-in-law also ordered collards and they both loved them. For me, the vinegar was just too much to handle. My mother-in-law opted for the ribeye, medium rare with the broccolini, and she said it was "scrumptious, delicioso, and magnificent (in a French accent)." As delicious as it was, she and I could not finish our meals, so we asked for a to-go boxes. Roxy packaged them up for us, and labeled each box with what it contained and when it was packaged. Of course, when it came time for dessert, we were beyond full, but we ordered a prickly pear sorbet to share. And it was just what was needed to cleanse the pallet after such a flavorful meal. The coconut mousse was light and airy and paired well with the sorbet. If you're in the mood for some good southern fusion in Pensacola, Iron is the place to try.

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Restaurant IRON - Bar area

Bar area

Restaurant IRON - Scallops

Scallops

Restaurant IRON - Orange Glow (cardamom, lemon, orange, strawberry, soda water)

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Orange Glow (cardamom, lemon, orange, strawberry, soda water)

Jacksons Steakhouse - Bread pudding. Oh my! Outstanding

Jacksons Steakhouse

4.1(417 reviews)
6.4 mi
•$$$

This place will always have a very special place in my heart. When I first lost my mother, and…read moreneeded solitude. somehow this restaurant became my comfort food spot. There was something about coming here, ordering a meal, and having that little bit of familiarity and warmth that made difficult days feel slightly easier. The food is delicious, and the atmosphere has always felt welcoming. Sometimes you remember a place not only because of how good the food was, but because of what it meant to you during a certain chapter of your life. This is one of those places for me. I'm genuinely grateful for all the meals, the kind wait staff, and the small sense of normalcy this place gave me when I needed it most. I'll always have a soft spot for it and will continue coming back.

We celebrated our son's birthday and had a wonderful evening. Matt, our waiter, was phenomenal --…read morewarm, attentive, and genuinely great customer and people skills, which made the night feel special. We ordered the 16‑oz prime rib with mac and cheese, pork chops with au gratin potatoes, and the Beso Del Mar. The prime rib was tender and flavorful with a nicely seasoned crust; the mac and cheese was rich and creamy. The pork chops were well seasoned and paired perfectly with the au gratin, which had a golden, cheesy top. Beso del Mar-Spanish translation"Kiss of the Sea" Truly a "melt-in-your-mouth" experience. You get the soft, buttery risotto and tender shrimp. The restaurant's atmosphere felt upscale but relaxed -- ideal for a birthday dinner. Overall this is a great spot for special occasions; we'll definitely return.

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Jacksons Steakhouse - Interior

Interior

Jacksons Steakhouse - Second Seared Grade A Duck Foie Gras sweet potato johnny cakes fig jam brie cheese toasted pecans fig gastrique w/Bordeaux wine.

Second Seared Grade A Duck Foie Gras sweet potato johnny cakes fig jam brie cheese toasted pecans fig gastrique w/Bordeaux wine.

Jacksons Steakhouse - Charles Bove Canard-Duchne Cuve Lonie Brut NV Moi fave champagne here OuiOui.

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Charles Bove Canard-Duchne Cuve Lonie Brut NV Moi fave champagne here OuiOui.

The District: Seville Steak & Seafood - Lamb chops, wished I had ordered more than one order

The District: Seville Steak & Seafood

4.1(276 reviews)
6.3 mi

We were a little leery about dining here after some of the previous reviews. Not sure what these…read morepeople were expecting but we were very pleased with our dinner! The steaks were outstanding, prepared perfectly. We had two filets, steak trio and ribeye, all were cooked perfectly, great flavor and texture. The Brussels were excellent as well as the broccoli rabe and Brownie dessert was outstanding. Excellent service by Allen! I had only one opportunity, martini should be mixed to be much colder than was served. I did see this in previous reviews as well so maybe something that should be addressed with bartending staff (30 second stir or shake in ice and then added to chilled glass) Can't wait to visit again!

After careful consideration I'm issuing 3 stars but was even considering 2…read more I had the Gulf shrimp cocktail and the dry aged 14 oz New York steak, ordered medium rare, with a baked potato, black garlic butter, and au poivre sauce. In brief, the shrimp were dry and tasteless, and the dry aged New York steak was tough as nails and flavorless as well. I had to ask for a better knife to get through... this is not what dry- aged should be like; please draw your own conclusions. When I cut the steak at midpoint, I also couldn't see any marbeling to speak of - a low-grade, tough cut. The baked potato seemed reheated from yesterday or beyond. No potato flavor. Service felt detached without follow up, Iike she couldn't care less. Outch. That cost her quite a bit of discretionary income if I may say so without remorse - I believe in tipping handsomely for good service otherwise. Last but not least, I appreciated being in a historic building ....the atmosphere was middle of the road , not excessively bright but not cozy either; fresh white table cloths, but no lamps or candles on the tables - please see pics. Of note, they serve beer on tap - a rare find in Florida as far as I have seen on this week long trip- but that just can't make up for the deception happening here. PS: poor cuts of beef came up in other reviews that were dignified with a response.... Nothing changed.

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The District: Seville Steak & Seafood - Dining room

Dining room

The District: Seville Steak & Seafood - Pork Belly

Pork Belly

The District: Seville Steak & Seafood - Wedge salad, perfect amount of blue cheese  And it had beet purée

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Wedge salad, perfect amount of blue cheese And it had beet purée

Pearl & Horn - Fried Red Snapper Collar & Chef George Martini

Pearl & Horn

4.7(503 reviews)
6.3 mi
•$$$
Locally owned & operated
Fine dining

Probably one of the best restaurants in Pensacola. Was recommended to give this place a try since I…read morewasn't impressed with other restaurants in the area during my visit. This place blew me away. The service was phenomenal, fast and very attentive. I didn't get a cocktail this time but the drinks looks amazing. I decided to try the lobster roll and it didn't disappointed. Plus nowadays you cant lobster less than $50 so was surprised this was only $35 with the amount they gave. Even the fries were delicious, house-cut and fried perfectly. This is a perfect place for a date night, girls night or just a nice dinner to treat yourself too. Only thing is there isn't much parking. I would definitely be back next time I'm in the area. If you haven't tried yet do yourself a favor and go!

Service is the star! We walked in Saturday night, no reservations and they found us a spot at the…read moreraw bar - and that felt like a VIP experience. Dirty martini was excellent, Kumamoto oysters and all accompaniment's were delicious. Where they fell short...we ordered salmon crudo at the same time that we ordered oysters and there was a very long delay between the two, our waitress even came over twice to reassure us that the crudo was coming. But...our entrees were brought out before the crudo. kind of defeats the purpose of a cold crudo when you're eating it with your hot entree :-( We were comped a dessert, which we would have ordered anyway...to add insult to injury, my snapper was overcooked and dry! DH said his scallops were delicious, but lacked the promised orange flavor. Funny/not funny, eating the crudo left me disappointed and wishing for a better experience. I actually continued to think about it when I got home, it bothered me that much. Not sure what the restaurant could have done differently...as they say, timing is everything! $216 + tip = $258.19 for dinner for 2...I should not leave disappointed.

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Pearl & Horn - The Pearl | Signature Cocktail

The Pearl | Signature Cocktail

Pearl & Horn - Oyster Bar | Pearl & Horn | Pensacola FL

Oyster Bar | Pearl & Horn | Pensacola FL

Pearl & Horn - Pearl & Horn

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Pearl & Horn

Restaurant Nola - "Dozen Oysters Rockefeller" Add Hollandaise sauce $34

Restaurant Nola

3.9(228 reviews)
5.8 mi
•$$

Came to Restaurant NOLA with my family during their oyster happy hour, and wow the oysters were…read moreincredibly fresh and the perfect size! I ordered three dozen total one dozen raw, one dozen charbroiled, and one dozen with BBQ sauce. Our party of 25 ended up ordering well over 50 dozen oysters, so they unfortunately ran out before I got a chance to try the BBQ oysters. I was able to enjoy the raw and charbroiled oysters, and I definitely preferred the raw. They were incredibly fresh, briny, and clean tasting. The charbroiled oysters were still good, but cooking them brought out more of the fishy flavor, which just isn't my personal preference. I also tried the shrimp and grits, and they were easily one of my favorite dishes of the meal. They were rich, creamy, perfectly seasoned, and packed with flavor. The crawfish étouffée was just as impressive comforting, flavorful, and exactly what I was hoping for. One thing that really stood out was the service. It's not easy managing a party of 25, especially one ordering over 50 dozen oysters, but the staff handled everything so well. They stayed organized, kept a great attitude throughout the meal, and made sure food and drinks came out as smoothly as possible despite how busy they were. Overall, it was a fantastic experience from start to finish. Between the fresh oysters, delicious food, and attentive service, this is definitely a spot I'll be coming back to the next time I'm in Pensacola.

I am thankful I came during Happy Hour because I would PISSED paying full price for my food…read more Ordered chargrilled oysters and they was blacker than a car tire. Ordered GEAUX GEAUX Shrimp had potential but was oil based based. Ordered the Hurricane drink supposed to be the most popular and sweet this didn't taste like Copelands in Jacksonville Ordered crab claws states cooked in garlic butter it would of been nice to dip it in that sauce like Copeland's and other NOLA restaurants prepare it because I tasted no garlic or butter I guess the air conditioning not working because they had box fans through out the seating area. Totally missed the New Orleans mark for me. Service was great

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Restaurant Nola
Restaurant Nola - "Oysters Rockefeller" High in Zinc. Yummy & super healthy for you. Perfect Hollandaise Sauce is a bonus OuiOui.

"Oysters Rockefeller" High in Zinc. Yummy & super healthy for you. Perfect Hollandaise Sauce is a bonus OuiOui.

Restaurant Nola - Perfectly thick lemony Hollandaise sauce Perfect Oysters Rockefeller. Nailed it :)...

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Perfectly thick lemony Hollandaise sauce Perfect Oysters Rockefeller. Nailed it :)...

Texas Roadhouse - bbq - Updated November 2026

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