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Texas Roadhouse

2.8 (69 reviews)
Closed 3:00 pm - 10:00 PM
Updated 3 months ago

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Dogs allowed

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Recommended Reviews - Texas Roadhouse

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Jeff H.

Go in with my wife. Have a couple drinks. Ordered. Asked for bread with my salad. Salad delivered. Immediately right behind it my steak is delivered. Now I feel like I'm in a race No bread. Ask for bread to have with my salad I'm now in a race to eat before my steak gets cold. Finished my salad and still no bread. By now I'm pissed. Ask for a to go box for my meal. Box up my meal and pay. As I'm leaving here comes the bread. Went home with a $73 to go order that is now cold. On the way out a manager asked me how everything was. Told him the sad chain of events. His response-"We will strive to do better in the future ". WTF.

Prime Rib sandwich at Texas Roadhouse was awesome and the service was great!

The Prime Rib sandwich was great and the service was excellent! We went after the crowd on a Thursday night so it was nice and quiet.

Porta potty's out front because they're remodeling the bathrooms
Will H.

I was in town visiting some friends & we decided to go to Texas Roadhouse on a Sunday night. Growing up in Owensboro, Texas Roadhouse has always been a popular place for the locals. Maybe it's because they open later in the day, maybe because of the country vibe & all the meat they serve, I'm not sure, but the place is usually packed. We pulled up on a Sunday around 5:30 and it was busy, but luckily it only took about 5 minutes to get a table. One thing that threw me off was that next to the entrance was two Porta potty trailers. We thought "is the water not working?"! It was odd. We later found out that they were remodeling the bathrooms. I wonder how long those trailers will be out front. Anyway, at least they were heated & not the blue, square kind you find at construction sites. We had a booth in the back of the restaurant. Our server, Lin, was very friendly & fast with refills, both drink & rolls. Speaking of their rolls, I think I could eat my weight in them. I don't know how people do no carb diets. I could live off bread. Enough about me. The bread comes with cinnamon butter, which is equally delicious. I ordered a bourbon (well) & diet ($4.50). It was a nice pour, others at our table said that their drinks weren't very strong however. For dinner, I ordered the portobello chicken, which consists of grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and fresh Parmesan cheese ($11.99). For my side, I decided to live a little and get my baked potato LOADED ($.99 extra). PS the cinnamon butter is good on the potato too. Oh & a Caesar salad too. For the price, you get a lot of food. From sit down to food, it was little under an hour. It wasn't too bad because we had rolls & salad & drinks. The Caesar salad is good, but if you don't like salads covered in dressing, this one might not be for you. The croutons are crisp & buttery at the same time. The loaded baked potato is magical, I mean, what isn't with cheese & bacon? The chicken was average, but the mushrooms & thick sauce (almost a gravy) brightened up my meal. I was only able to eat about 1/4 of the chicken before I asked for a box. Maybe it was the 6 rolls I had, I'm not sure.

Full bar with tv's with anything you want to watch
Jacquie G.

Well i must let everyone know this is the dirtiest Roadhouse I've seen so far the bartenders have no clue about cold beer the restrooms were filthy worst then any rest stop I've been through since Washington state the help all had miserable mugs on like it hurts to be there I actually felt bad and left a good tip but if your looking for the Texas Roadhouse style foods & great help this one sucks!!! So Mabey mosey along to the next town!!

My niece in her birthday saddle

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Old Hickory Bar-B-Que - Brisket plate with mac and cheese and onion rings.

Old Hickory Bar-B-Que

3.7(267 reviews)
1.7 mi
$$
Established in 1918
Free parking

Old Hickory BBQ in Owensboro, Kentucky, delivers exactly what its reputation promises--and then…read moresome. I'd heard more than once, from both my girlfriend and coworkers, that Owensboro is a barbecue town through and through, so when she pointed me toward Old Hickory, expectations were high. Walking in, I was immediately charmed. The space feels like a cozy old cottage infused with unmistakable local pride. Awards and accolades from magazines and even the Food Network line the walls, setting the stage for something special before you ever open the menu. One of the most endearing details, though, is how deeply rooted this place is in the community. The tabletops themselves double as a kind of hometown directory, showcasing local Owensboro businesses. It's a thoughtful, almost nostalgic touch that reinforces the sense that Old Hickory isn't just in Owensboro--it belongs to it. To fully experience what they do best, I ordered the combination platter, a barbecue lover's dream designed for indecision. My lineup included brisket, baby back ribs, and a quarter of white-meat BBQ chicken, with baked beans and mashed potatoes with gravy on the side. The platter arrived surprisingly fast, and the portion size was nothing short of impressive--this is serious, no-nonsense barbecue. The brisket was a standout: fork-tender with generous pieces of that deeply flavorful, smoky bark that true BBQ fans crave. The baby back ribs struck the perfect balance--tender but still offering a satisfying bite off the bone, never mushy or overdone. The chicken was juicy and well-seasoned, cooked just right overall, with only a couple slightly drier bites near the edge of the breast--hardly enough to detract from an otherwise excellent showing. The mashed potatoes and gravy were rich, comforting, and clearly made with care. The baked beans leaned more vinegary than I personally prefer, but they were still good enough that I cleaned the plate without hesitation--a testament to their overall quality. I couldn't help overhearing a nearby table raving about the mac and cheese, and honestly, that might be my biggest regret of the visit. An elderly woman at the table--easily in her 80s--declared, "This mac and cheese kicks ass!" I laughed, briefly considered ordering my own, then accepted defeat--I was already completely full. One small surprise was the classic slices of white and wheat bread served alongside the platter. When I asked about it, the waitress explained that many customers use it to build their own BBQ sandwiches. While I would've loved a square of cornbread instead, the tradition makes sense--and fits the no-frills authenticity of the place. I tried their original vinegar-based sauce, which was tangy, bright, and perfectly suited to the meats. I do wish I'd had the chance to sample their other sauces, but that just gives me an excuse to return. Could I nitpick and mention the limited napkins? Sure--but at a place this good, I ended up licking my fingers clean anyway. Old Hickory BBQ isn't just a meal; it's an Owensboro experience--hearty, genuine, and absolutely delicious.

Owensboro has been vaguely on my radar for years due to the local specialty of mutton BBQ, and I…read morelove unusual meats. Unfortunately, I found the food, especially given reputation, to be disappointing. I'll start with the positives: one of the mutton ribs was absolutely sublime, with the fat suffused through the meat and a great flavor. The other mutton rib was somehow much drier. The sliced mutton was also okay, particularly with the black vinegar sauce. I was not a fan of the chopped mutton or burgoo, both of which has no discernable clear flavor and were closer to slop. Chopped mutton is kind of liked chopped liver but grainier and less tasty. Pickles, fries, bread, etc were all just commerical. I'd consider going back for a sliced mutton sandwich if in the area, but even as a mutton enthusiast I wouldn't make a special journey.

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Old Hickory Bar-B-Que - This is where you buy the Sweet Heat Sauce. It's so good!

This is where you buy the Sweet Heat Sauce. It's so good!

Old Hickory Bar-B-Que - My three meat combo: mutton, brisket, and pork ribs. I liked the mutton and ribs the best.

My three meat combo: mutton, brisket, and pork ribs. I liked the mutton and ribs the best.

Old Hickory Bar-B-Que

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The Brew Bridge

The Brew Bridge

3.8(41 reviews)
3.2 mi

First time here. It was a short walk from the hotel I was staying at…read more I tried 4 of their beers, 2nd & Elm, Smash, Prancing Pony and Thank a Veteran. 2nd & Elm and Prancing Pony were my favorites. I wanted to try the Smoked Burger but they are not carrying it anymore, so I had the Classic Cheeseburger. It's a thin patty, well seasoned and delicious. The Cole Slaw I ordered had a weird taste so I didn't eat it. Overall, this is a cool place with some nice artwork by local artists.

In town for a few days and wanted to grab a burger. Nice site down affair not fast food. Swung by…read moreColby's as I've been there before but they were booked and I wasn't interested in a 40 minute wait. Staff there suggested The Brew Bridge. I called ahead to be sure there was no wait. Beautiful building and vibe but not very crowded for a Saturday night. Was waited on my a wonderful young server by the name of Shelly. Pleasant , great attitude and welcoming when I asked questions about the menu. Now the food was the big issue here. Selected the Black and Brew burger which was describe as having two patties. Yes there were two but doubtful they were the 6 oz each as listed. The brew cheese sauce was very runny and caused the buns to fall apart when I picked it up. Burger was very well done as well. Side of sweet potato waffle fries were placed in a small dish barely allowing for a small handful. Pickles on the burger were an up charge. Definitely did not curb the burger craving. I pushed my reservations aside and ordered the dessert. Went with a slice of strawberry cheese cake. Server said they did not have any last time it was ordered but she would check. Viola! Came back with a slice.. though it was missing the strawberries. Away she went and returned with only a strawberry sauce. At this point I'm all in so I drizzled the sauce over the slice. Went to cut into it only to find the gorgeous looking slice was frozen solid. Ugggg . Walked it to the bar and asked for my check and explained the slice issue. This place has so much potential but is utterly failing on the food side.

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The Brew Bridge
The Brew Bridge
The Brew Bridge - 2nd & Elm

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2nd & Elm

Texas Roadhouse - steak - Updated May 2026

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