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    Texas Roadhouse

    3.7 (431 reviews)
    Closed 3:00 pm - 10:00 PM

    Order Texas Roadhouse Takeout or Delivery

    Texas Roadhouse Steakhouses Restaurant Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Shrimp & Sirloin 8oz with Baked Potatoe
    Alba U.

    Food was very delicious and filling, the service was great I saw two managers constantly walking around and everyone was helping. The ambiance was what you would expect of a roadhouse restaurant. My only reason for 4 stars is because my steak wasn't cooked to the term I asked, they immediately changed it for the term I wanted but I had to sit and wait for a new one. The manager did come and bring me the new meal and offered me steak sauce. I do wish they would of provided some compensation or deduction on my bill for the inconvenience.

    Caesar Salad
    Mimi H.

    The food was the bomb I ordered the fried catfish with the loaded potato and the Caesar salad. That catfish was saying something you hear me. Someone's grandma is in that kitchen Conducting business. The service was great. Clean establishment and good music . I will definitely be back. That catfish was hitting..

    Sherene N.

    This was takeout. The rolls in the butter were phenomenal as usual. I ordered the rib eye bone in cooked medium. I also ordered Green beans that were actually really good. I also ordered a supreme baked potato. The steak could have used some seasoning. The rest of the meal was overall decent. Fair prices and I love the rolls and butter.

    Marsha E.

    This is my first time trying Texas Roadhouse, and they did NOT disappoint. The hype is real. I've been to a few steakhouses in my time, and Texas is on the top of my list as of now. I visited today and ordered takeout. I ordered their porterhouse steak , with mashed potatoes and gravy, with a chili. Everything was a 10 out of 10. I did have to wait about 45 minutes for my order, which I didn't mind because in there was packed. There are lots of seating for indoor dining. They also move pretty fast to accommodate everyone. The customer service was also a 10 out of 10 . I don't know what they put in those butter rolls, but it is definitely something to talk about. Great restaurant with great food. I will definitely return to dine in .

    Rib eye steak and baked potato

    The steak was delicious and the baked potato was done just right after I sen it all back because the food was cold. The restaurant was cold I had to with my coat on not cool my server Alma was a joy she tried so had too make everything right, the place had a fairly large crowd not noisy at all.

    Sirloin with Loaded Baked Potato and Sweet Corn
    Vanessa T.

    At the beginning, we were having a great time deciding what to order with the enjoyment of the bread but after that we waited terribly long for our food. As 3/4 of our table eventually received food our last 1/4 of the table waited an ADDITIONAL 35 mins for their food to come which completely ruined the experience:( The service was terrible and lacked attention. For a almost empty dining room there was nothing special about this visit or the experience. Do not plan to come back unfortunately.

    Charlie S.

    I had been a few different locations of this steak house and this was the best experience so far. It was frozen cold day and we were early, not as much crowded and we had big table. Our steaks were very well cooked and had exactly how we wanted. Server was exceptionally good and friendly. There's public parking nearby and that we need to pay by app that was probably the worst part and needs extra time and patience. Restaurant it self was good place.

    Yummy!
    Lillian E.

    We love this place. You have so much to choose from on the menu and their sweet buns with the cinnamon butter is to die for. I love the herb chicken and their chicken critters. I love their appetizers too. You really can't go wrong. Anthony and Britney are amazing. Thank you for such great service and smiles.

    I went to Texas roadhouse for the first time last week and I had the best experience. I thought the bride was amazing and the butter is absolutely top-tier still thinking about it. Honestly, the vibes inside were kind of like a sports bar meets taxidermy, which is super cute take on Texas. The server was super sweet and really attentive.

    Bar area with a dozen TVs
    Barbara G.

    We enjoyed our visit. Our waitress was nice as they usually are. It was a little crowded on at Saturday at 5pm but there was no wait to get in or for our food. The onion blossom was delicious. It tasted like well seasoned onions rings. The Rib Eye steak had a nice grilled taste. The Steak Kabob was mediocre and the rice was a little mushy

    Herb Crusted Chicken
    Chris J.

    Amazing food and service! I got the herb chicken with sweet potatoes and mixed vegetables and it was amazing! Highly recommend this place to others!

    Gin blossom
    Cherise W.

    Service was really good. We got seated fairly quick. Caesar salad was good, served in a chilled bowl. Bread was bought out freshly baked. Unfortunately prime ribs had soo much fat on it and they were very dry. The bbq ribs were also dry. The baked loaded sweet potato, and green beans were yummy. We had the Texas peach fuzz it was good. The gin blossom very disappointing.

    16oz Hand-Cut Sirloin with sautéed onions and brown gravy and a side of seasoned rice. Also came with a ceasar salad

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    3 months ago

    Best chain steakhouse. Only thing I disagree with is their love of sugar. Rolls and butter are too sweet. Have to ask for regular butter.

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    Page 1 of 11

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    Ask the Community - Texas Roadhouse

    Is there outdoor seating?

    No there is not

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    So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

    What a great place !!! Went last night once more with some friends . Happy hour not only consists…read moreof drinks, but , blue point oysters for $1.00 each . They are always fresh . The tuna tartar also with happy hour is delicious and fresh . The staff is very welcoming. The crowd is always mixed but mostly on Tuesday's is a bit older which is great !! Definitely a place to check out !!!

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    179 Bar & Grill - Rigatoni Ragu

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    Anytime you find yourself in Westchester County, specially in New Rochelle, check this place out…read more for Lunch or Dinner. It is a very quiet place, cousy and very romantic. Anytime, I find myself in, and I am in a lot, it feels like in a boat, a special place, private in a cruise boat... The food is composed of Italian and South American dishes, a very rare combination that gives a lot of choices of very delicious meals... The service is super great, they are very patient, knowing it is very difficult to choose from the great diversity. They have a lot of parking spaces, either in the building garage or along Main Street. Just check it out and think me later.

    What a hidden gem!…read more My cousin was in a play recently, and another family member was researching where should we go for a linner - and stumbled upon 179 Main. From a current Westchester resident, my sister, mom and I were hesitant to go , but we were proved wrong that it was a great restaurant. We were a party of 7, and we all felt cared for, the staff was understanding, and attentive from the moment we sat down to leave. Each member in my party had something diffferent: 1. Chicken sandwich 2. Burger 3. Ahi tuna tacos 4. Carbonora (x2) 5. Chicken capricossa 6. Chicken Parm - and even accommodated vodka sauce instead of regular marinara sauce. Wine was nicely poured, cocktails were tasty (although I didn't love my raspberry martini) beer was cold. The restaurant was clean and tidy, and welcoming. Will be coming back ASAP!

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    Alvin & Friends - Owner Alvin Clayton with Best of Westchester issue

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    Phenomenal ambience, wonderful service, great food. What a great comforting feel. Celebrated my…read morewife's 53 rd birthday here. Can't wait to return. Fantastic

    I would give six stars if I could!…read more I came here for Sunday brunch. They don't have dedicated parking, but there is a convenient public lot right across the street. The restaurant is modern, crisp, and bright, with colorful paintings adorning the walls. The menu is provided on digital tablets at the table, which are more convenient than having to scan a QR code. They have a great selection of custom cocktails. I ordered the rum punch and enjoyed the sweetness and fruity flavor. For my main, I had the avocado toast. The bread was soft, thick, flaky, and slightly sweet. The avocado was fresh and chunky. Based on reviews, I also got a side of the mac and cheese and it did not disappoint. It was well seasoned with creamy cheese and a well done top layer. My husband enjoyed the shrimp and grits. For dessert, we had the bread pudding. This took about twenty minutes to come out, which was a bit of a long wait. I loved the caramelized berry topping. The bread was a bit chewy, but still tasty. Service was excellent. The owner, Alvin, stopped by our table twice to make sure we were well taken care of. Can't wait to come back again with the rest of my family!

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    Texas Roadhouse - steak - Updated May 2026

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