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Texas Roadhouse

3.6 (207 reviews)
Open • 3:00 pm - 10:00 PM
Updated a few days ago

Texas Roadhouse Photos

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Happy hour specials

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Recommended Reviews - Texas Roadhouse

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25 days ago

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9 months ago

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4 months ago

Most excellent !! Service was great and the food was AMAZING !!! My filet was tender and juicy !!

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10 months ago

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1 year ago

Fall off the bone ribs. Needs work on burgers and fries . The place is noisy. Keep going back for ribs.

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10 months ago

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2 years ago

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2 years ago

The food is always good cooked to perfection and the service is also great after being a chef in Vegas for years I highly recommend

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2 years ago

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2 years ago

My steak was definitely not rare, honestly the service was fine but my steak was absolutely flavorless and definitely not rare

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2 years ago

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2 years ago

Service has gone down hill and steaks are over salted, on a recent visit took over an hour to receive our food( lost order)

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2 years ago

Service was great! Steak, not so much. The waitress and manager made up for it tho shout out to y'all!

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2 years ago

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3 years ago

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3 years ago

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3 years ago

Everything was so good. Our waiter was also great! Food came out fast and the bread they give you its delicious

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2 years ago

Good food and prepared quickly.the service has always been fantastic!!! We love going there

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2 years ago

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4 years ago

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Page 1 of 6

Ask the Community - Texas Roadhouse

Review Highlights - Texas Roadhouse

“He recommended the slow roasted prime rib for our second visit and it was absolutely delicious and cut like butter!”

Prime Rib*

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Devil's Kitchen - Snow Globe & Gondola Dining

Devil's Kitchen

3.9(322 reviews)
2.0 mi
•$$

We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

We arrived at 8:30pm and there were plenty of tables available. The restaurant is beautiful. We…read morewere seated and the server informed us there was no sourdough bread. This was confusing the me since that's what they are known for and it did not look like they were busy. Oh well. We ordered the caprese salad, the chicken paillard and broccolini. The caprese salad had nectarine and pecans. It was seasoned well and was a good sized portion. The chicken dish was delivered and I was a bit disappointed in the size of the chicken. This was a small breast with wing. It was not enough to split. The broccolini was cooked well and was tasty. While the food was presented well and was as described in the descriptions, I felt the portion sizes were small for the main dish and the money charged. This was an okay meal for me.

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Devil's Kitchen
Devil's Kitchen
Devil's Kitchen - Peachy Spritzer and Colorado old fashioned

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Peachy Spritzer and Colorado old fashioned

626 on Rood

626 on Rood

4.5(383 reviews)
2.3 mi
•$$$

It's been over 5 years since I've reviewed this restaurant! I was just there last night and it is…read morestill as good as it always was. I was not able to make a reservation because it was completely booked when I checked their website. My husband and I arrived at 6:30PM on a Friday night. There were 2 seats at the bar; lucky us! My husband always has the Tanteo Margatini. Former bartender, Kirk's, concoction. He had three last night. It's that good! He calls it "spicy, sweet, yet refreshing ". Spice from jalapeño, sweetness from mango and agave. I usually have the Blueberry Hibiscus Martini. I also tried Pretty In Pink, which is my new favorite! Pretty in Pink was light, sweet, and pleasant on the pallet. Despite the lightness, still got me buzzing after 1 drink. Blueberry Hibiscus, a martini obviously, is stronger vodka taste, with lots of blueberry and floral notes. Very different drinks. I'll change it up based on my mood, haha! To start, always Parmesan Truffle Fries. French fries are my #2 favorite food. My all time favorite fries live at 626. They weigh the portions out so you will always have the same amount of fries. The crisp and potatoness is the perfect ratio. (If you're a fry girl, you get what I'm saying lol.) Blue cheese escargot: flavorful, buttery, garlicky, bubbling hot, soft and tender escargot with slices of baguette to dip in the yummy butter. Calamari-- I didn't have it last night because I couldn't justify ordering a third appetizer but I remember this dish thoroughly. Lightly crisp calamari rings and tentacles, perfectly cooked and tender. I HATE overly cooked, rubbery chewy calamari. You will NEVER get that here. Yummy ponzu sauce to dip. Tempura Cauliflower-- also didn't have last night but another absolute favorite. I had the fish of the moment, which was trout served with purple cabbage and seasonal asparagus. (Another thing I love about 626 is their menu changing based on what's in season. You get that fresh shit!) Trout was perfectly cooked, duh. Flaky, little seasoning, not too much to overpower a delicious filet of trout. Asparagus was also cooked perfect. I hate a mushy, overcooked asparagus. Also love the touch of orange caviar on top. Mid bite, the bartender asked, "is everything tasting amazing?" Yes, yes, yes. Literally no other restaurant can ask this question. My husband had the black angus tenderloin. They recommend medium rare, so of course we have to do it that way. It was tender and delicious. I cut it with a butter knife! We didn't have time for dessert. We were rushing to The Avalon for a show, just 1 block away. But I will tell you my favorite is the crème brûlée. Always the perfect texture and sweetness. Also the almond cake with Enstrom's ice cream added on. My husband and I were there on a BUSY night. Every chair on the floor had a customer. It was loud, but I was still able to have conversation with my husband sitting next to me. Despite the occupied staff, they're always friendly, attentive, warm and waits are minimal. They made sure we made it to our 8PM show on time. (We were 10 minutes early, hehe)

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

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626 on Rood
626 on Rood - Cool lighting in the place

Cool lighting in the place

626 on Rood

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The Winery Restaurant - This is my natural new york strip steak with a loaded baked potato

The Winery Restaurant

4.0(214 reviews)
2.3 mi
•$$$

I can't say enough good things about this place. We were…read moregreeted warmly when we arrived and shown right to a table. We were a little taken aback simply because we dressed as 'business casual' and the waitstaff were dressed to the 9's. But we noticed that almost everyone else there was dressed casually, so we relaxed (i.e. they seem to have a relaxed dress code). Our waiter was prompt taking our drink order (and the water was filled immediately). He explained the special (some sort of fish which both my wife and I thought sounded wonderful) and then let us take our time looking over the menu. When he came back, I asked him about the sautéed mushroom appetizer. He described it and we immediately ordered it. It came out piping hot, and I must say - my wife and I both were 'fighting' for each bite - it was AMAZING. The sourdough bread is fantastic (and was great to use to mop up the rest of the melted butter from the sauteed mushrooms). I ordered the bacon wrapped, blue cheese encrusted filet with the house mashed potatoes and my wife ordered the ribeye steak with the potatoes au gratin. Mine selection was pretty awesome. The kitchen burned the bacon, but the steak was done perfectly and with the blue cheese encrustment and the sauce that came with it, I just pushed the bacon to the side (note - if I had pointed this out, I have no doubt that the staff would have refired the entire plate - so that's on me). However, my wife's selection blew mine completely away. Her steak was done perfectly (medium-rare) and the au gratin potatoes were absolutely to die for (I may have stolen quite a bit from her plate). We have our favorite place in Loveland, Co (4th street chop house) and Colorado Springs, Co (Peppertree restaurant), and we've now added the Winery to that short list. Sadly, it's a little further than the other two, but when we come back to Grand Junction/Palisade, this is one place that won't be skipped! We definitely recommend this place.

First time visit to the Winery Restaurant and we were more than impressed! Our waiter John was…read morephenomenal and provided incredibly prompt and attentive service! I had the 14oz ribeye steak along with augratin potatoes. A perfectly grilled cut of meat and not a hint of gristle. I'd definitely order again. My partner ordered the pecan, spinach and goat cheese stuffed chicken breast, again fantastic! For dessert we had the Palisade, a five layer chocolate mousse pie, a delightful end to our wonderful dinner.

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The Winery Restaurant - We took dessert on the go. The Palisade was worth it though!

We took dessert on the go. The Palisade was worth it though!

The Winery Restaurant - Macadamia nut encrusted Brie

Macadamia nut encrusted Brie

The Winery Restaurant - Entrance

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Entrance

Texas Roadhouse - steak - Updated October 2026

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