Food was fine, but they didn't handle our large party well. There were 12 of us…read more My toddler wanted one of the fancy straws from the bar and they wouldn't give him one. Poor experience overall.

Used to be great loved it but since new owners tryed it twice both times poor grade of meat faty…read moregrease steak wont be back

Decent for fish so far away from The ocean. But its a good…read moreplace when you cant get to the beach for fresh caught. Friendly service and somewhat reasonable prices. Unfortunately after the pandemic everything has skyrocketed.

Wife and I gave it a try today, both had a bowl of clam chowder. Chowder was very good, and we…read moredefinitely would go back. Saw the fish and chips others were having and they looked very good, but like some other reviewers I'd prefer some fries that are more like steak fries than waffle fries. Service was friendly, fast and the restaurant is clean. This place is worth a visit, looking forward to trying other items on the menu.

Great food, I really enjoyed myself here. You should try it it was amazing. Merry Christmasread more

Nice place with delicious food! Their yellow curry is heaven! Love the experience as well. I highly…read morerecommend

Food was great, service was great and ambiance was great. We were from out of town and visited the…read moreCopper Rill on advice from locals. Our server was exceptional. She was friendly, courteous and professional. She knew the menu well and took the time to answer questions. Most importantly, she appeared happy to be there and appreciative of our patronage. Our hostess, Shandi was one of hardest working hostesses we've ever encountered. Always checking in to make sure everything was going well. Will definitely be back. Forgot to mention...The Rosemary Rolls are the best!

The main issue is that the food takes way too long to come out. I do not recommend coming with a…read moremedium or large party or eating outside during dinner. The food was good, but it was not worth the experience. If we knew it would take so long we would have gone somewhere else. The outside seating is comprised of patio tables and chairs lining the exterior of the restaurant. It was nice at first, but there's a bee that likes to fly around which even the server was familiar with. We did outdoor seating and getting there at sunset we were sitting there in the dark with barely any light by the time our food arrived (almost two hours to get all our food for a party of four - 4 entrees and 2 appetizers total). The service was friendly but it was awkward seeing some people getting served even when they were seated after us. I loved the chicken wellington and would say that is the most unique dish at their restaurant. The food is overall good quality but this restaurant is probably better catered for pairs who are looking to celebrate a special event together. Indoor seating preferred over Outdoor seating.

First and foremost, it's dog friendly! Yay! I was able to bring my pups (80lbs and 7lbs) and sit…read moreout on the patio. There was another couple who also had dogs sitting nearby. The server offered cold water in their dog dishes too. I ordered the key like calamari ($16) and the yellow tail crudo ($16). The calamari was so good and probably the best I've had. I squeezed a lemon across for extra tang and it was so good. Highly recommend! The yellowtail crudo was also delicious! That sauce that they had the fish was like crack! I dipped the calamari in that sauce. The server tried to take away the sauce, but i embarrassingly told her I'm still working on it. The bottomless mimosa was a great perk and was partially the reason i wanted to come here. I only tried the grapefruit and cranberry and realized, grapefruit is better. Orange and pineapple were the other flavor options.

I was really excited about eating at Smoking Fins. The Double Wagyu Smash burger was a fun idea…read more However, the burger patties was burnt to the crisp and was a big disappointment for a high-end restaurant. There's sushi was very average. For a nice restaurant I'll never go back. Parking is also very difficult. Luckily the flower shop will let you park after hours.

Awesome family owned local restaurant. Great atmosphere and well decorated. Didn't feel like your…read moreaverage Mongolian grill type of reaction. Good place for a date night. Service was excellent. The servers were happy to give me some extra sauce because of the large portion and I really liked the sauce. I would highly recommend. I have gone twice and will go back again when I am in town. I had the chicken Katsu and last time a steak dish that was plated. Both were excellent.

We visited on a weekend and it wasn't crowded, but parking is always limited here…read more Adams Mongolian Grill has a nice variety of veggies, meat (nothing unusual), sauces, and noodles to create your own culinary experience. Mine turned out good, but it all depends on how you flavor your bowl. I suggest going on the saucier side since the flavor cooks down. Avoid the sushi! I honestly wasn't surprised it was disappointing, but I wanted to try it...and was not impressed. Stick to the grill since that's what they do best.

We have been here a couple times. But they just recently redid their menu and are under new…read moreownership. I think this place is real classy. It is on the river and you could sit inside or outside. There are usually ducks outside and I've often seen a bald eagle up in the trees. The food is really good and big portions. The house salad has shrimp on it. It's a really tasty. Their house clam chowder is also really good. For dessert I recommend the ice cream mud pie. it's a huge piece and good for four or five people. Definitely come here if you're in Idaho Falls.

I'm sorry to tell you that eating here recently was a BIG fail. I have NO idea how they get the…read moredecent ratings they get. We go there when there were only a few folks there one night. The waiter was a young man who needs some more waiter skills. When my wife ordered some wine samples the bar tender poured them, and the waiter took it upon himself to take several strong sniffs of the glass. How WRONG is that! I ordered a 16oz Prime Rib and even asked the waiter if he felt confident, he could recommend it. He said absolutely. He brought out a Caesar Salad first and let me tell ya. I'm pretty sure the dressing came out of a bottle; the croutons came out of a bag (sorry I'm used to getting in house made croutons at decent restaurants). Then came the Prime Rib. It darned sure was NOT 16oz as I get them all the time and this was thinner and smaller. Then came the bad news. It was full of sinew and fat and worst of all I demonstrated to the waiter how one couldn't even chew it as it was tough as shoe leather and a knife and fork could not tear it apart. He offered to replace it with their Halibut which my wife ordered, and I had a bite of. The piece he delivered was about at least 30% smaller than hers. They were NOT winning any awards so far. My wife complained to me the fish was overcooked and dry. Finally, I finished with a Creme Brule which is one of my favorite desserts of all time (the finest is at a place in Spokane called Klinkindaggers). It had virtually NO vanilla bean flavor as it is supposed to have. I happen to be a "foodie" and am familar with some of the finer places to eat in Idaho. This one is one you should take a pass on. There are so many other options in Idaho Falls and at least have decent food. Definitely NOT worth their prices either that's for sure.

Service and ambiance were great! Food was good! But as someone from the south, the southern style…read morefood were lacking in a lot of flavor. They were good but not "southern/cajun". I heard the other desserts were phenomenal and the steaks were great! - carrot soufflé: highly recommend as a side! Very creamy and tasty and sweet - Gumbo: Louisiana-inspired gumbo with chicken, sausage, & vegetables. It was fine, just had no seasonings which was very confusing for me - Boudin Balls: Our Louisiana-seasoned mixture of pork, Cajun spices, & rice. Served with mustard remoulade sauce. Same as above. Just didn't have the seasonings. A little Tony's would've gone a LONG way - Toasted S'mores Cheesecake: Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs. Very tasty! Highly recommend this as well

This was our first time to Rib & Chop. We have driven past it and it looked appetizing. I did not…read morerealize it was a chain. The place is clean and updated. Good music. Our booth was right under the speakers so it was a bit loud. I made reservations for our anniversary and specifically called out that it was. Upon arriving the hostess asked how many and she went to seat us. I had to tell her that we had reservations. We were seated right next to the kitchen doors. The server came up pretty quick and wrote his name down on the paper. No comment about our anniversary. He seemed very new to the job. The New Year's Eve menu had blackened gator and I had to try it. When it showed up I was not impressed with presentation of the 5 pieces on the plate. The flavor however was great. Good texture and not chewy. Good win. I ordered the lobster and fillet and my wife got a chicken cobb salad. The waiter had to come back to ask how I wanted my steak. When it was brought out I was very underwhelmed. The lobster tail was in pieces. The fillet was horribly cut and looked like a kid butchered it. The lobster pieces were tough and overall not good. The fillet had good flavor but overcooked. My wife enjoyed her salad. The saving grace was the GM Aaron. He stopped by to ask how everything was an I gave him an honest review. He was very open and with us and I really appreciate his feedback. We will definitely come back to try the regular menu and looking forward to Salmon Wellington around Valentine's Day.

The service was great and food was yummy. We had a seafood boil and a blue burger. Both were good…read more We also had a hurricane.

The food was amazing and loved the unique feel of the place! Also Evangeline the alligator truly…read moremade it amazing.

D'railed is officially our happy place…read more If loving this place is wrong, we don't want to be right. The food? Unreasonably good. Like "why-am-I-still-thinking-about-this-days-later" good. The desserts? Absolute perfection. Dangerously delicious. Zero regrets. Ever. And the staff... I don't know who's in charge of hiring, but clearly the job description includes must be hilarious, friendly, and make you feel like family. Every visit feels like dinner mixed with a comedy show, and we are HERE for it. We've already been twice this year (rookie numbers, we know) and we're fully committed to celebrating many more birthdays, milestones, random Tuesdays, and "we just felt like it" nights here. 10/10 vibes. 10/10 food. 10/10 desserts. 11/10 people. We absolutely love D'railed and can't wait for the next excuse to come back

Jay, you've done it again. We are still talking about the snow-aged Hokkaido A5 two days later (and…read moreI'm sure for long after)! Hands down the best dinner we've had anywhere on our travels. Jessica was great, attentive and patient with us. The Sangiovese was delicious and you blew our minds with the caviar toast points... You've got something special going on there and we love it. See you next year!