Easily my favorite restaurant in Sherbrooke! The ambiance inside is great and during the summer the…read moreDJ and terrasse is hard to beat. The selection of spirits and wine is comprehensive and the bartenders know how to make the most of it. The table d'hôte is my go-to. Otherwise it's definitely meat forward with a world class beef tartare. The vibe is right for a casual night out, date night or dinner with colleagues or friends.

Stylish location and their "table d'hote" menu is a decent deal ($20-30). [Remark: it's 2 courses…read moreplus a tiny cookie though, not 3 courses!] I had their fried terrine (good) and scallops St-Jacques (deconstructed Coquilles St-Jacques-like, quite good - though their Parmesan crisp was a bad component because of execution). My dinner partner had a beet salad (mediocre) and their "sausage dog + poutine" dish. The latter had a good poutine and bun. But the sausage was way too salty... to the point where I used the cheese curd and gravy from the poutine to dilute the saltiness of the sausage!!! The dish would have been quite good were it not with this sausage "malfunction". Final thing: the place looks like a great place for drinks and a gathering of friends. I think this place deserves roughly 3.5 stars.

Fabulous. My husband had the Salmon and said it was the best he has ever had. I had the acorn…read moresquash and am still trying to figure how they did it! So good. And definitely get the bread.

One of a kind experience in Sherbrooke!!!!! This place takes food to the next level…read more Situated in an old mill building, this place delivers ambiance, charm and romance in addition to the dining experience. It is a farm to table small menu, that delivers dishes made from seasonal and local ingredients. They do offer a vegan meal on the menu that looked very nice. I had the foie grass for appetizer and duck for main course. Each dish elevates flavors and textures to a new level. Every bite is surprisingly appetizing to the pallet and you are looking forward to the next bite while savoring the first one. The staff takes their time to explain each dish and they are professional and courteous. They do have a full bar and a nice wine selection. A MUST while you are in Sherbrooke!

Excellent wood fired oven pizza, many options. Meat dishes…read morealso wonderful. Great quality at reasonable price. Cant go wrong, been many times.

They got both orders wrong. If you want a ruined poutine go…read morethere. Ate on the patio with the dead flowers in the flower boxes.

Came here with friends on the way up from Maine! I really appreciated how there was no one else in…read morethe restaurant at 3 pm on Sunday so we didn't have to wait a long time! Food: we got the Le Snack and the Le Fontaine poutine medium sized and the amount of food was perfect for 4 not too hungry girls! We really liked how the fries were seasoned since it wasn't too heavy even though there was lots of cheese. Service: The waiters here were nice and spoke English and French! Food came out quickly and you can watch them make your food. Ambiance: Super casual place. Overall, super quick and relatively cheap poutine that's good for a quick stop!

Parking is not enough if place would be packed. Gelato was good.they have different varieties of…read morechoices to choose from.

This is a staple when I visit family in Sherbrooke. Staff was super friendly and understanding…read moreabout not being able to speak fluent french, and food was always delightful.

C'est bon mais c'est rendu TEEEEEEELLLLEMENT cher pour du fast food, la poutine es rendu hors de…read moreprix et la qualité du smoked meat est rendu médiocre depuis quelques années.

Some friends introduced us to to Parcelles this evening. Wow! What an awesome experience. Parcelles…read moreis a farm with a restaurant onsite. Parcelles brings farm to table to a new level by putting the table in the middle of a farm field. Finding your way to your table at Parcelles you walk through their vegetable garden and past the chickens and are then seated at a picnic table over looking the fields and Lake Memphremagog. It is truly one of the most beautiful settings you can imagine. The menu is a prix fix which in our case included a selection of local cheeses, fresh vegetables, Matane shrimp, and a pizza cooked in their outdoor pizza oven topped off with a blueberry vanilla cake with cream cheese icing. After a recent article in La Presse resulted in a flood of guests descending on Parcelles they now operate by reservation only. Upon arriving, you place your order and pay right away and you are given a picnic basket with your cutlery and plates which you can take to a picnic table or to a spot in the field if you brought your own picnic blanket. Dogs are welcome. The food is as spectacular as the setting. This is truly a spot that everyone must try. It is certainly worth planning a day trip from Montréal to enjoy a meal at Parcelles.

Amazing food. Very impressed by the flavour and presentation. The service is top notch too. Highly…read morerecommend.

We specially drove from Montreal to try this restaurant - also given the tranquil setting of this…read morerestaurant. When you enter the hotel - you have to head downstairs - where the restaurant is located. On the ground floor, there is a beautiful Scottish cozy waiting room and then the check in counter. In the restaurant, tables are spacious which is felt safe. The ambiance is very comfortable. The service was decent - very friendly. I ordered the duck pate and the halibut, both of which were amazingly done. Will definitely return to stay on site!

Nice place. Beautiful location with a terrace looking over the lake…read more The food is beautifully presented and it is good. Why not 5 stars? We were seated in a room behind the main terrace, with only 4 tables in this section. It felt isolated and left out. The iron chairs were not as comfortable and the atmosphere was not the same. Also, we waited for an hour to receive our main course. Our steaks were tasty, but overcooked (we asked for medium rare and medium and both got medium well). At this point we were hungry and did not want to return the dishes and wait again. The dinner was, in my opinion, overpriced. $60 for overcooked, hardly 5 oz filet mignon that arrived an hour after ordering, takes one star away. The staff was very polite.