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San Jose, CA

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Teriyaki Madness

4.1 (154 reviews)
Open • 10:00 am - 9:00 pm
Updated 3 months ago

Order Teriyaki Madness Takeout or Delivery

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Business Info

TERIYAKI MADNESS ATMOSPHERE

What's the vibe?
Casual
Moderate noise

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Recommended Reviews - Teriyaki Madness

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Spicy teriyaki chicken
Kevin H.

Greeted upon arrival and was excited to see the item I wanted to try is the daily special. Today is Thursday - daily special is a bowl of the spicy teriyaki chicken and a drink for $11.99. What a deal. I asked for a little bit of brown rice and the rest veggie and they certainly gave me what I asked for the veggies were freshly cooked and still had a little bit of crunch which I love and the chicken was cooked really nicely and had a good spice to it.

Spicy Chicken Teriyaki Bowl was fantastic! (I had already eaten a couple pieces of chicken before taking this pic)
Levi J.

Spicy Chicken Teriyaki Bowl was fantastic! I opted for noodles as the base and it comes with veggies. The chicken had a nice grilled flavor and just the right amount of spice. Highly recommend! The staff is nice and the vibe inside is mellow. Great little lunch spot - I'll definitely be returning.

Spicy Chicken Teriyaki Bowl
Bradley T.

4.25/5! I was pleasantly surprised by the food here. I ordered the Large Spicy Chicken Teriyaki Bowl. The portions were pretty big. The bowl was very flavorful. The chicken was spicier than I excepted, so if you love spicy I highly recommend trying. However some parts of the chicken was a tad dry. Overall, I recommend this place and would come back to try other things on their menu!

Burned chicken.
Keith R.

It's busy at this time but our chicken was burned. Panda is much better wish I would have saved my 50 bucks and bought a family meal at panda.

Chicken Teriyaki Bowl
Lindsey C.

Amazing that they label gluten free items on their menu! The spicy chicken was definitely hot, which I liked. Usually spicy food isn't actually spicy, but this one did not disappoint me. My mom loves this place since she can taste the char on the chicken from being grilled. I got the power bowl but also really liked the fried rice she got. The interior is comfortable to sit in and the place got busy during lunch. Service was quick and kind too.

Chicken Teriyaki Bowl combo, with Crab Rangoons. For scale, the Crab Ragoon shows how small the portions are. Not worth the price.
Barbara B.

4 Stars was what reeled me in, plus proximity. Unfortunately, the taste of the food was mid at best. The chicken was charred, but the meat was not marinated, so it was on the dry side. Very light on the Teriyaki sauce, and they charge for a side of sauce. I requested no ice in my drink, but that was ignored. Also, the Crab Ragoon, just tasted like cream cheese and looked like baby tacos from Jack in the Box, but no crunch (soft). Hard Pass.

Spicy Chicken Teriyaki Bowl
Paulita E.

Stopped by based on a friend's referral of this place out of state and it didn't disappoint at all. The person who greeted me was pleasant and I asked for some recommendations. He said if you like spice; the spicy chicken bowl is where it is at. The place was clean and organized. He brought my food to my table and it was great. Will come back again for sure. Thanks

Spicy Chicken Teriyaki Bowl
Prasiddha H.

Had a chance to try Teriyaki Madness as it opened recently and enjoyed it! This is a good takeout spot with good food and nice portions for the price that you pay. We got the large bowl with the spicy teriyaki chicken and veggies. We upgraded to fried rice for the base which was a great decision, it was super flavorful and delicious! For the side we got the crispy crab Rangoons and these were yummy! I would skip these for the price though bc the plate itself was more than enough food. Overall, check this place out!

Teriyaki Salmon Bowl Mushy salmon
Lisa M.

I REALLY wanted to like this place, but it fell short. If it were somewhat cheaper I'd rank it higher but at $17.50 for a bowl, the quality isn't there. I got the salmon bowl. The salmon was mushy. The vegetables didn't taste fresh, clearly frozen. The teriyaki sauce was horrid. It literally tasted like sugar doused with pepper (the pepper was over powering). Again, for the price point there are much better options, like World Wrapp or Asian Box.

Spicy Chicken Teriyaki Bowl
Alisa B.

They weren't kidding when they said the Spicy Chicken Teriyaki is spicy... I had to tap out halfway through the bowl because it was so hot! The rice and veggies really soak up the sauce too. Very flavorful and better than the non-spicy alternative... but wow, I was breaking a sweat. Chicken was tender and well cooked. Not dry at all. Prices are standard for the portions you get. Our food took about 10 minutes to come out.

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Reviews are largely positive. People highlight the flavorful, fresh food, generous portions, and customizable and healthy options. Staff are described as friendly and attentive.

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12 days ago

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1 year ago

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10 months ago

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2 years ago

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10 months ago

So tasty! The portion of protien was very generous and the noodles were so good. I would highly recommend.

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2 years ago

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11 months ago

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11 months ago

Been a few times and always provide delicious,fresh food. Spicy is the way to go! Can't wait to go back

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Page 1 of 4

Ask the Community - Teriyaki Madness

Is the food served in plastic containers? I'm trying to avoid eating hot foods out of plastic.

Hello Yes. We serve the food in plastic bowls. However, you are more than welcome to bring your own container if you like to avoid plastic. Thank you !!

How big is the $4 egg roll? For how many people?

Its average size like you get at Panda Express. It can be divided in half but not very filling. Egg Roll is about 6 inches long and stuffed well. The menu says the chicken egg roll is $4.94. I had it, was not impressed at all.

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3.9(265 reviews)
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Darla Cafe is unlike any brunch spot I've ever been to, I mean where else can you get a soft shell…read morecrab sandwich that's not a specialty seafood restaurant??? The interior of Darla Cafe is for lack of a better word, darling. There is so much charm to the interior of the cafe, including an old timey bar that they use for jazz nights. Things are neat and tidy. The Softie Sandwich (soft shell crab) was perfect. Although I would've preferred less tomatoes. But the lettuce, sauce, bun, and crab worked together like a symphony of flavors! Unique textures, radiant flavors, and pleasing sauces made this such a unique item. If it's your first time visiting, I'd highly recommend it, however I'm not sure when soft shell crab season is. Fries were good, plain, but done very well, fluffy and crisp like homestyle French fries, somewhat reminiscent of McDonalds. My girlfriend ordered the Loco Moco No. 1 and really enjoyed it. The ginger gravy sauce is really what set it apart from others we had tried. A nice reprieve from the richness of the Wagyu burger patty and rice. I'm not the biggest fan of asparagus but I have to admit it was good. We went during an off hour so I wasn't sure how the service is normally but we had one server who basically did everything and was incredibly kind. Refilling our coffees and waters and checking in on us. Darla Cafe is a gem and I look forward to trying more things on the menu and visiting during different hours.

I went for Sunday brunch and made a reservation online. It was luckily not too crowded, I still had…read moreto wait a little for the table, like 15 minutes and service was a little slow overall, but compared to other restaurants for Sunday brunch this was a manageable wait and understandable. Food: I ordered the duck and waffles 4/5, it was very good and served with an orange marmalade which paired very well with the duck and waffles. The waffle could be a little more crispy, it was more cakey in texture. Overall I liked that this was a dish that I've never had before. They have a creative asian fusion menu and I would definitely come back. My friend got the lobster benedict and she liked it as well, her only complaint was that the rye bread it was served on was a little hard. The inside is very cute and nicely decorated and they also have a bar and outdoor patio.

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GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

GOGA Restaurant

4.5(108 reviews)
3.1 mi
Family-owned & operated
Locally sourced ingredients

GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

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4.1(507 reviews)
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Oh my gosh! If you only get to try one restaurant in your lifetime let it be this one. What an…read moreamazing experience from the ambience, decor, food and the service. We came in right before closing to start dinner prep and they seated my party of 5 without hesitation didn't rush us, and everything we ordered was hot, fresh and delicious! We have about 10 things. They were closed and working in the background and not once did they try to rush us out. Would recommend 10/10 and I can't wait to go back! I'm just glad I don't live closer because I would be there atleast 1-2x week.

We came here on a Sunday night for dinner. There was no wait and we were seated almost immediately…read more Our waiter was super friendly and attentive and the ambiance was warm. I like that there is a separate Vegetarian menu with a lot of options and it was pretty inclusive of dietary restrictions. The food came out pretty quickly after we ordered. We ordered: - Saratoga Curry Puffs - The puffs were delicious and a great combination with the cucumber salad peanut sauce. The way this is served is pretty aesthetic and makes it really easy to share. - Roti - The flakiness of roti was pretty good. The Thai peanut sauce was okay, but I thought it was on the watery side. - Spicy Basil Fried Rice with Chicken - Not my favorite Spicy Basil Fried Rice. We had an option to choose the spice level and we chose Hot, but I felt it was not too spicy. The rice part was pretty good, but the chicken was a bit sparse and a bit dry. - Thai Iced Tea - It was solid Thai Tea, a bit on the sweeter side and very creamy. Overall, the food here was alright, will probably try another main entree item from the menu next time.

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4.3(1.4k reviews)
4.1 mi
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The vibe and foods are good. The mushrooms salad is so…read moreyummy. It is really a nice place to hangout with friends.

Fantastic service! I stopped by to celebrate a few birthdays on Sunday at 11AM. I've been avoiding…read morethis place because I heard they have a long wait and the food is mediocre, but I'm glad I finally got to try it out. I called ahead of time to see how early I need to arrive. The person over the phone said 20 minutes should be enough and they were right, though I still ended up showing up 40 minutes before the rest of the party got there (They don't seat you until the full party is there). It worked out though because the large table we had to wait for was being cleaned up. There was another party of 12 who got there right before I did too. Eventually, we got seated. We ordered a Korean Palace Patty Benedict and a Matcha & White Chocolate Cream French Toast. I feel like everyone's food was out within 10 minutes, every fast! The Benedict itself was just alright. The pork patty was a little dry and underseasoned, it could have used more of that sauce, but the bread it was on was nice and fluffy, and more unique than a traditional english muffin. The french toast was pretty good, no complaints there, and I feel like it was fairly priced. At the end of the meal, we were provided with 5 complimentary scoops of chocolate ice cream to celebrate 3 birthdays (one was a 1 year old, but hey it still counts I guess). The ice cream was pretty good, and I can't complain, free! I'll gladly come back and take my family next time. Service was top-notch and noteworthy of coming back. Food was just alright but I can try something else next time. Goes to show that service does matter :).

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Gardenia Los Gatos

3.7(327 reviews)
4.7 mi
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Full bar
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I came here for my friend's baby sprinkle and this is such a cute venue! Located in the heart of…read moredowntown Los Gatos, there's a beautiful outdoor seating and the inside is wonderfully themed and has amazing whimsical decor. Service was amazing, the servers helped us set up a little of the balloon arch and was very attentive the whole time to make sure we had enough napkins, waters were available, took so many photos, and even helped carry the balloon arch across the street to my friend's car. The eggs Benedict with Kahlua pork was delicious and the crispy potatoes. The blueberry matcha was so creamy and I loved the contrast of the two flavors. Everything was spot on and so aesthetic!

Been here once for brunch and once for dinner. Walked in without a reservation for brunch on a…read moreweekend with no issue being seated right away. Seated right away when we made a dinner reservation on a weekend. The outdoor patio dining is lovely and quaint. Service was fine for brunch but terrible for dinner. Our server didn't come back after delivering our entrees for over an hour. Also a little sus that both times they didn't have the protein that was written on the menu. I ordered the duck for breakfast and they substituted with pork. I ordered the halibut for dinner and they substituted for cod and charged me for a salmon...They were also already out of the short rib and one other entree on a Saturday early dinner service around 5 pm. Not sure what is going on here that they are running out of proteins so early in the weekend. The food for brunch and dinner are both good, a little pricey. We started with the deviled eggs. I ordered the halibut that was substituted with a cod served over forbidden rice and a side of broccoli. The fish was cooked well and the vegetables were also cooked perfectly, very buttery and delicious. My husband ordered the scallop risotto that was also cooked perfectly. Comes with three hefty scallops. Risotto was also a perfect cook. Come back for the atmosphere, maybe grab a nice latte or coffee beverage, but not sure we'll be back for a substantial meal.

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Golden Triangle Cuisine - Mango curry tofu

Golden Triangle Cuisine

4.3(455 reviews)
4.6 mi
•$$

I can't say enough about how consistently good the food has been here every single time we visit…read more As vegetarians, we especially love that they have a whole separate veggie menu with so many options to choose from. The drunken noodles and fried rice are always packed with flavor, and the fresh spring rolls are such a refreshing starter. This time we tried the Taiwanese bamboo shoot dish from the Chef's Recommendation section. It was definitely spicy, though not quite as fiery as the last time we had it. Maybe they toned it down a bit... or maybe we were braver last time We also ordered the Khao Soi, which was pretty decent. Fewer sides compared to some other places, but still really tasty overall. And honestly, one of the best parts? You can bring your own alcohol to enjoy with dinner, and there's no corkage fee Overall, such a great spot for vegetarian Thai food!

We had a wonderful dining experience! The food was excellent, and the staff was friendly and…read morehelpful, offering great recommendations. We tried the dumplings, chicken satay, Tom Kha soup, Pad Thai, and pineapple fried rice, and everything was delicious. I especially appreciated that they had a separate vegetarian menu, which made ordering so much easier for me. The restaurant was beautifully decorated, and the ambience was fantastic. Overall, a great place for delicious food, excellent service, and a lovely dining experience. Highly recommend!

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Golden Triangle Cuisine - Pad Thai

Pad Thai

Golden Triangle Cuisine - Pad se eww with beef. Delicious! Medium spicy which was fairly mild.

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Gochi - Cupertino - Instagram @aintgotnothingbutbodyfat

Gochi - Cupertino

4.0(2.4k reviews)
3.4 mi
•$$

Came here for lunch on a Tuesday. Restaurant was not busy, but had a quiet vibe to it with soft…read moremusic. They offer regular tables and chairs or a sunken table with a pit. Tori Karage - 5/5: this is the closest I have come to chicken Karage tasting like the ones in Japan. I have been searching for authentic Karage and I found it! Buta Torotoro - 5/5: soft and tender pork belly in a soy sauce based broth with a lightly poached egg. Very delicate and tasty. Shiromaguro Tataki - 5/5: very fresh. Good amount of ponzu and garlic oil without overpowering the fresh fish. Spare Ribs - 5/5: tender spare ribs that have been braised. Another delicate dish that will melt in your mouth. Hamachi Carpaccio - 5/5: fish was fresh with finely chopped jalapeño. Again the ponzu and garlic oil was very complimentary without overpowering. Sake and Hirame sashimi - 5/5: fresh and great as expected. Salmon Aburi - 4/5: this one was fresh, but the wasabi cucumber did not provide the crunch I expected. May skip this to try other dishes next time. Overall, the quality of the food was top notch. Price is expected as this quality level. Service was good for lunch. Great spot for a date night for sure. Will be bringing my wife back.

Positives: love the traditional Japanese seating, options for food choices, servers were kind and…read morenice Room for growth: service- encountered some rudeness, bad etiquette, prices are high Food highlights : meatball with radish , eel rice with dashi, agedashi tofu. Pizza was just okay. Overall, would go again for ambiance and creative food!

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Gochi - Cupertino - Interior

Interior

Gochi - Cupertino - Unagi meshi

Unagi meshi

Gochi - Cupertino - Hiyashi Somen

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Hiyashi Somen

Teriyaki Madness - japanese - Updated October 2026

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