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Teriyaki Madness

4.1 (154 reviews)
Open • 10:00 am - 9:00 pm
Updated 3 months ago

Order Teriyaki Madness Takeout or Delivery

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TERIYAKI MADNESS ATMOSPHERE

What's the vibe?
Moderate noise
Casual

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Spicy teriyaki chicken
Kevin H.

Greeted upon arrival and was excited to see the item I wanted to try is the daily special. Today is Thursday - daily special is a bowl of the spicy teriyaki chicken and a drink for $11.99. What a deal. I asked for a little bit of brown rice and the rest veggie and they certainly gave me what I asked for the veggies were freshly cooked and still had a little bit of crunch which I love and the chicken was cooked really nicely and had a good spice to it.

Spicy Chicken Teriyaki Bowl was fantastic! (I had already eaten a couple pieces of chicken before taking this pic)
Levi J.

Spicy Chicken Teriyaki Bowl was fantastic! I opted for noodles as the base and it comes with veggies. The chicken had a nice grilled flavor and just the right amount of spice. Highly recommend! The staff is nice and the vibe inside is mellow. Great little lunch spot - I'll definitely be returning.

Spicy Chicken Teriyaki Bowl
Bradley T.

4.25/5! I was pleasantly surprised by the food here. I ordered the Large Spicy Chicken Teriyaki Bowl. The portions were pretty big. The bowl was very flavorful. The chicken was spicier than I excepted, so if you love spicy I highly recommend trying. However some parts of the chicken was a tad dry. Overall, I recommend this place and would come back to try other things on their menu!

Burned chicken.
Keith R.

It's busy at this time but our chicken was burned. Panda is much better wish I would have saved my 50 bucks and bought a family meal at panda.

Chicken Teriyaki Bowl
Lindsey C.

Amazing that they label gluten free items on their menu! The spicy chicken was definitely hot, which I liked. Usually spicy food isn't actually spicy, but this one did not disappoint me. My mom loves this place since she can taste the char on the chicken from being grilled. I got the power bowl but also really liked the fried rice she got. The interior is comfortable to sit in and the place got busy during lunch. Service was quick and kind too.

Chicken Teriyaki Bowl combo, with Crab Rangoons. For scale, the Crab Ragoon shows how small the portions are. Not worth the price.
Barbara B.

4 Stars was what reeled me in, plus proximity. Unfortunately, the taste of the food was mid at best. The chicken was charred, but the meat was not marinated, so it was on the dry side. Very light on the Teriyaki sauce, and they charge for a side of sauce. I requested no ice in my drink, but that was ignored. Also, the Crab Ragoon, just tasted like cream cheese and looked like baby tacos from Jack in the Box, but no crunch (soft). Hard Pass.

Spicy Chicken Teriyaki Bowl
Paulita E.

Stopped by based on a friend's referral of this place out of state and it didn't disappoint at all. The person who greeted me was pleasant and I asked for some recommendations. He said if you like spice; the spicy chicken bowl is where it is at. The place was clean and organized. He brought my food to my table and it was great. Will come back again for sure. Thanks

Spicy Chicken Teriyaki Bowl
Prasiddha H.

Had a chance to try Teriyaki Madness as it opened recently and enjoyed it! This is a good takeout spot with good food and nice portions for the price that you pay. We got the large bowl with the spicy teriyaki chicken and veggies. We upgraded to fried rice for the base which was a great decision, it was super flavorful and delicious! For the side we got the crispy crab Rangoons and these were yummy! I would skip these for the price though bc the plate itself was more than enough food. Overall, check this place out!

Teriyaki Salmon Bowl Mushy salmon
Lisa M.

I REALLY wanted to like this place, but it fell short. If it were somewhat cheaper I'd rank it higher but at $17.50 for a bowl, the quality isn't there. I got the salmon bowl. The salmon was mushy. The vegetables didn't taste fresh, clearly frozen. The teriyaki sauce was horrid. It literally tasted like sugar doused with pepper (the pepper was over powering). Again, for the price point there are much better options, like World Wrapp or Asian Box.

Spicy Chicken Teriyaki Bowl
Alisa B.

They weren't kidding when they said the Spicy Chicken Teriyaki is spicy... I had to tap out halfway through the bowl because it was so hot! The rice and veggies really soak up the sauce too. Very flavorful and better than the non-spicy alternative... but wow, I was breaking a sweat. Chicken was tender and well cooked. Not dry at all. Prices are standard for the portions you get. Our food took about 10 minutes to come out.

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16 days ago

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10 months ago

So tasty! The portion of protien was very generous and the noodles were so good. I would highly recommend.

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11 months ago

Been a few times and always provide delicious,fresh food. Spicy is the way to go! Can't wait to go back

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Ask the Community - Teriyaki Madness

Is the food served in plastic containers? I'm trying to avoid eating hot foods out of plastic.

Hello Yes. We serve the food in plastic bowls. However, you are more than welcome to bring your own container if you like to avoid plastic. Thank you !!

How big is the $4 egg roll? For how many people?

Its average size like you get at Panda Express. It can be divided in half but not very filling. Egg Roll is about 6 inches long and stuffed well. The menu says the chicken egg roll is $4.94. I had it, was not impressed at all.

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4.6(29 reviews)
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Not sure what the story surrounding this place is. Apparently, if you're not a member of some…read more"charmed circle", they won't even TALK to you. We knew that this was an upper-end restaurant and like most restaurants of that caliber, the establishment had some traditions that they liked to adhere to regarding dress and comportment. Not wanting to cause any embarrassments, we hoped to get a couple of questions answered before we walked in. They don't answer their phone. They don't reply to emails. Their website says to contact them via phone messaging, but they don't even reply to THAT. Fortunately, there is another Japanese restaurant just one block down (Hachi ju Hachi) which serves superb, authentic Japanese food and which warmly WELCOMES its customers. We went there instead and are of the opinion we didn't miss out on anything by giving this kaiseki joint a pass.

My husband and I came back here to celebrate our 12 year anniversary dinner. It is a 8 seater…read morekaiseki dinner. We were 10 minutes late (saying goodbye to children) and the restaurant was pleasant. Thankfully, they were still taking in orders for drinks and had not started. Drink menu is heavily concentrated on sake. Not being a heavy sake drinker, we naturally headed over to wine and beer menu. It is much slimmer pickings than the sake, but enjoyed our sparkling wine paired with the kaiseki very much. The dishes were all excellent. The thing that lingered in my mind even till this day, a week after I am writing this review, is that umami flavor bomb chawanmushi with mosel mushroom and uni (never can go wrong with uni). The other thing that I thought took more skill, attention, and was unique to the chef's background was their dashi/broth. It was a complex of flavors from the sea that all paired well together. I thoroughly enjoyed every sip, and the flavors waking up all parts of my tongue. One more part - the meat dishes were not my favorite. They just do the seafood so well. Oh! And dessert, of course, the Japanese melons were as if it was dipped in fructose lol Ambiance is dressy and date-worthy :) the elderly ladies beside me were sporting their Birkens and taking pics of their food next to it

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Hashiri Bettei Kaiseki Aoki - Some mochi fruit dessert with a crispy rice shell

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Hachi Ju Hachi - Spanish Mackerel sashimi along with yellowtail, snapper, and tuna

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3.8(523 reviews)
3.2 mi
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Special food for the special occasion. The first thing I noticed when walking in were the hundreds…read moreof messages and drawings on the walls from happy customers. This sushi spot clearly is a community favorite, and I'm glad I got to be part of it. The place specializes in traditional Japanese food not found in your typical sushi spot. Most notably, the box sushi (which was the star of the meal). Battera Mackerel box sushi - 6/5 The fish had an addictive sweet and savory briney-ness with a lingering umami ; a must try Salmon box sushi - 4.5/5 This was also yummy, with a milder flavor than the mackerel and a thin layer of seaweed gel Unagi box sushi - 3.75/5 Good, but couldn't taste the difference between this and typical unagi sushi Pork belly - 4.5/5 Crispy skin, tender pork belly slices Full or rich flavor, warmth Yasai Yoshino ni Veggie soup - 5/5 - in a light soy and mushroom broth, slightly thicker that soup - Perfectly cooked veggies and mushrooms, great textural medley Chawan Mushi - 5/5 - light and delicate egg custard, not too eggy that melts in your mouth - Light savory soy and fish broth - Chunky pieces of salmon Overall, a memorable experience. While it isn't cheap, the quality and specialty of the food makes this a must visit for Japanese food lovers.

I was so impressed by this place. Great service, very cozy & beautiful ambience. Love all of the…read morewood interior. I loved the eggplant soup I got especially. I like the flavorful yet also light broth. Very unique menu with many authentic Japanese dishes you never see at other restaurants. We will be back this was immediately a favorite!

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Hachi Ju Hachi - Box sushi

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GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

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4.5(108 reviews)
3.1 mi
Family-owned & operated
Locally sourced ingredients

GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

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Gochi - Cupertino - Instagram @aintgotnothingbutbodyfat

Gochi - Cupertino

4.0(2.4k reviews)
3.4 mi
•$$

Came here for lunch on a Tuesday. Restaurant was not busy, but had a quiet vibe to it with soft…read moremusic. They offer regular tables and chairs or a sunken table with a pit. Tori Karage - 5/5: this is the closest I have come to chicken Karage tasting like the ones in Japan. I have been searching for authentic Karage and I found it! Buta Torotoro - 5/5: soft and tender pork belly in a soy sauce based broth with a lightly poached egg. Very delicate and tasty. Shiromaguro Tataki - 5/5: very fresh. Good amount of ponzu and garlic oil without overpowering the fresh fish. Spare Ribs - 5/5: tender spare ribs that have been braised. Another delicate dish that will melt in your mouth. Hamachi Carpaccio - 5/5: fish was fresh with finely chopped jalapeño. Again the ponzu and garlic oil was very complimentary without overpowering. Sake and Hirame sashimi - 5/5: fresh and great as expected. Salmon Aburi - 4/5: this one was fresh, but the wasabi cucumber did not provide the crunch I expected. May skip this to try other dishes next time. Overall, the quality of the food was top notch. Price is expected as this quality level. Service was good for lunch. Great spot for a date night for sure. Will be bringing my wife back.

Positives: love the traditional Japanese seating, options for food choices, servers were kind and…read morenice Room for growth: service- encountered some rudeness, bad etiquette, prices are high Food highlights : meatball with radish , eel rice with dashi, agedashi tofu. Pizza was just okay. Overall, would go again for ambiance and creative food!

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Unagi meshi

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3.8(1.5k reviews)
1.0 mi•Hathaway, West San Jose
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Very popular place! We came for lunch on Sunday and there was a wait. They don't seat you until…read moreyour whole party is there, even if it's just one person finding parking. The main room has a lot of 4- and 2- person tables, but we somehow lucked out and got a tatami room to ourselves. Unluckily, the AC was broken and it was a 90 degree day, but they did their best with box fans. We had the pork and salmon donburis and they arrived quickly and were amazing! No complaints.

I came here one weekend afternoon for lunch right when they opened. It definitely gets busy and…read morethere's a wait if you come later. This restaurant has lots of variety and items to try. Anywho, we ordered a variety of items to try: new stamina don, clam chowder croquette, kani chirashi bento, and a salmon kama bento. Regarding the food: New stamina don came with slice beef, sliced beef tongue, braised pork, poached egg, and kimchi over rice. The sliced beef was cooked to rare, and the braised pork was very tender. The rice also came with the poached egg, kewpie mayo and a lemon, mixing it all together with the rice made it have a nice creamy flavor. Clam chowder croquette was something I have never heard of before, so I definitely wanted to try it. This was delicious, would definitely get it again. A fried crispy croquette with clam chowder in it but also some mashed potatoes and tonkotsu sauce on top. Kani chirashi bento had snow crab, fish roe over rice, rolled egg omelette, sashimi, fried boneless chicken, and edamame, blistered tomatoes and shisito peppers with pickles. The sashimi came with 4 pieces, 2 tuna and 2 salmon. the tuna was a little fishy but the soy sauce helped. The salmon was actually pretty good - good fattiness. The fried chicken was fine, a few pieces were dry. Overall this bento was good. Salmon Kama bento is salmon collar over rice, fried boneless chicken, takoyaki and edamame, blistered tomatoes and shisito peppers with pickles. The salmon collar needed some salt in my opinion. For the food overall, it was a little bit under seasoned for me but for portion, price and quality are good.

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Teriyaki Madness - japanese - Updated November 2026

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