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    Teriyaki Madness

    3.4 (45 reviews)
    Closed 10:30 am - 9:00 pm
    Updated a few days ago

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    Teriyaki chicken bowls
    James W.

    I ordered a Katsu chicken bowl and a teriyaki chicken bowl For delivery. What I received was 2 teriyaki bowls. When I called to complain Nathan informed me they were out of Katsu chicken and they substituted the teriyaki without bothering to call me and check what I would like instead. Nathan and he said he would refund me the money for the katsu chicken bowl. Let's see if I get it credited back to my credit card. I'll update this review in a few days and let you know.

    Spicy Tofu Bowl
    ELLIE I.

    For a while I had been hearing people talk about this place, they would say it's like crack, so I finally decided to try it. Yes, absolute crack. I only remembered to take pics half way through. It's the best teriyaki in the burbs.

    Chicken teriyaki, yes they are supposed to be the same order.
    D C.

    We have tried this location twice. The first time was opening night, everything was good. I would have rated it 4 out of 5. Tonight we ordered 4 chicken teriyakis, a beef teriyaki and an orange chicken. The beef and orange chicken were good. The problem was the chicken. Two looked like a breast that was cut into long strips and two were cut in cubes or just mangled. The two cubed chickens were burned. One chicken was cut extremely thin and although it looked good it was completely over cooked, it was tougher than jerky. I noticed that one chicken cut into strips was thick, it was ok. There was a few dry ends. I'm assuming they cooked the thick one and thin one the same amount of time causing the thin cut to be inedible. Poor quality control. I had high hopes but I'm not sure we'll come back based on tonight's meals. 3 out of 6 entrees were inedible.

    Large spicy chicken
    Erica S.

    Always solid food, relatively healthy, and at a decent price. The chicken has a great char. I highly recommend the spicy chicken, which is a great combo of heat and sweet from the teriyaki. Teriyaki sauce is solid. They have a good rewards program too for earning free bowls, but you do have to add your receipt (vs scanning a code at the register) and I'm always forgetting.

    Teriyaki chicken with fried rice
    Karma L.

    I decided to go to their grand opening and knowing I like teriyaki chicken I figure I give them a try ! I order 2 bowls..1 with white rice and 1 with fried rice..The chicken was really tender and juicy! The teriyaki sauce is very tasty! The vegetables were cooked very well..the only reason this didn't get 5 stars was because my rice was halfway cooked..yes the rice was still raw..white in the inside..hard..didn't cook all the way true so the rice was kinda of hard..the sauce was the only thing that help soften the rice but I couldn't finish the rice ...this would be a great bowl if the rice was cooked better...

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    4 years ago

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    4 years ago

    Food was great! Staff is friendly. Wish I could buy the sauces!

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    5 years ago

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    MAAX Asian BBQ & Hot Pots

    3.8(68 reviews)
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    Wow... this place is pretty amazing. Hotpot and Korean BBQ with super huge variety of just gorgeous…read morefresh and lovely ingredients!!! The sushi isnt impressive but no one cares... theres a tub of sesame oil and just so many fun things you cant explore in one visit... the earlier you get there for lunch (11am) the more pretty the buffet looks. We left at 1pm and it looked pretty disheveled by then... after the crowds ran thru. The hotpot dishes come out in small batches so double up on the proteins you like because service is slower when its busy. Might be 10m before you get that second plate of brisket or 2oz salmon sliver or filet and 2x galbis... save room for dessert... everyone was stuffed by the 2 hour table limit. Decor is pretty nice and a massive upgrade from Rack House... the courtyard should be great when the weather gets nice. So pretty... cant wait to see how youre gonna KBBQ out there on the patio though... Servers were super helpful and enthusiastic. They're happy to be there which is nice to see!

    Good selection of vegetables, tripe, fishballs, tofu, shelled seafood, radishes, corn, king…read moremushrooms, enoki mushrooms, sushi rolls, dumplings, noodles, dipping sauces, the works! The meat selection was good. The grill and personal heating hot plates for individual soups was a love hate relationship. I loved that everyone had their personal hotspot, but because there was both the grill and all the individual pots, the table space was very cramped. Also, the space between tables was so tight that every time a person from the next table over would get up, we would get shoved in our seat. I loved that there were so many soup bases to choose from. I was not happy with some of the staff. Particularly staff that were refilling the buffet of vegetables and ingredients. There was one in particular that would literally push her way to the trays without saying excuse me or anything. She threw metal tongs across the trays. Multiple times, she would physically push people out of the way and barreling her way in between people in line. The layout of the buffet of veggies and ingredients doesn't allow for good flow, so it felt very cramped which made her behavior was very off putting.

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    The first stop when we arrived at the airport was this dim sum spot called MingHin Cuisine. They…read morehave a few locations all over Chicago. The interior of this place is super cute and well-designed. Modern touch with a really well-designed layout. Ordering is via a tablet, and there are no old-school carts that come around. Everything is just given to you by a server. The food itself was hot and tasty! We ordered so much food and everything was super delicious. My favorite was actually a tofu dish that was good with whatever sauce it was. The dim sum dishes are also very good and tasty. The chicken feet are my favorite and I do like their pineapple buns for dessert yum!

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    MingHin Cuisine - Deep Fried Pork Radish Cake, HongKong style, softer than Taiwanese style.

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    Chef Ping - Mongolian beef

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    Chef Ping continues to be a favorite for our family based in Chicago to gather. The food continues…read moreto be excellent and of great value. My wife, her mom, and I were in Chicago to remember my father-in-law's death anniversary, and my sister-in-law chose Chef Ping's, for our party of nine for a Wednesday lunch. Parking is plentiful and the dining area can seat a lot. We got seated at a large round table in the back room, with a large lazy susan (just need to remember to spin it very slowly). We ordered a lot, and the food came out slowly. There was plenty of leftovers for the local folks to have for future meal or two. 3 Shrimp Toast (6 pieces each) - $26.85 - greasy but good, with the shrimp paste being a little sweet (in a good way) Noodle in Black Bean Sauce ($12.50) - this is jja jang myeon, which two of us had the previous night. It was OK, not near the top of the best I've had. Ping's Noodle Soup ($15.50) - the other classic Chinese-Korean dish, this is jjampong, a dish I've had many times. I was the only one to eat it, so ended up being my main dish. It was good, with thick noodles...just wish it had more seafood. Salt & Pepper Smelt ($16.90) - not sure if always available, but this was excellent...my favorite dish and one that I finished once I realized that everybody had their fill. It really depends on the quality of the smelt, which was excellent in this case. It was lightly battered, and carefully deep fried. Other dishes enjoyed by others: 2 Salt & Pepper Prawns - $35.90 - large head-on shell-on prawns fire wokked. Salt & Pepper Tofu ($11.50) - for the vegetarians Chicken Skewers (4) - $8.75 - tender and shareable Walnut Shrimp ($19.90) - mayo with shrimp Young Chow Fried Rice ($12.50) - fried rice is a necessity for our group Mongolian Beef ($17.50) - a classic 2 Sesame Ball (4) - $7 - a great way to finish a meal. 18% tip was automatically added, and service was OK throughout. Our water was kept refilled, and I think hot water was as well. It was a good meal and opportunity to get back together

    We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

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    Tensuke Market & Food Court - Salmon Don (Salmon Bowl). 5 thin slices :/

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    Teriyaki Madness - asianfusion - Updated May 2026

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