Honestly I'd give it a 3.5 but since I can't and the service was lovely I'll go up. Good tacos,…read morecheap (although honestly not much cheaper than some of the smaller Bay Area taco trucks so...). Norma was very nice and everything seemed fresh.

Was told about this place from a local…read more It's away from town in residential area. Norma cooks out of her kitchen. We tried a few different tacos which were good but the best thing on the meno was the chicken soup. Best soup I have ever had!!! If you go here order the soup and horchata. I will be back next visit for sure!

The service was incredible. Waiter gave great recommendations. A Passionate family run business…read more The ambiance was so elevated and special. And the food- wow! Family recipes were incredible. The food came fast. You have to try the coconut ice cream. And the bartender is a genius. Fantastico

Great tacos. Didn't try the papas but the tacos were awesome. Great service. Both my boys ordered…read moremore after the first order came.

Back in Punta Mita JUN 2022…read more Was hoping Babela's is reopened after the two year pandemic. Sadly, the restaurant looks permanently closed. Roberto and his talented crew made some of the best food we have ever had in Mexico and greatly missed. We can only hope Roberto comes back to Punta Mita!

What a find. A fine restaurant only a mile From the 5…read moreseasons. A must for anyone who likes fine food and great service!

Fresh seafood and the guacamole was amazing. Oceanview dinning and the prices are excellent. A must…read morego for great food and experience

This is a cute Jen in the heart of town…read more It is overpriced for what you get but that's Punta Mita. The food was good the service was good and it has lower end options for just a quick bite. If looking for breakfast or an app this is a good place to stop in.

The best margarita in Punta Mita! The pineapple ginger margarita had freshly muddled ingredients…read moretopped off with tequila at the table. Such a great view and setting to enjoy a wonderful cool drink. The funded with homemade tortillas is simple and delicious. The homemade tamales are a bit different but wonderful! The star of the show is the enchiladas verde and the churros! Great portion size for price and the churros are enough for the whole table!

The best dining experience of my vacation. Excellent chili relleno and ceviche. Tasty cocktails and…read morethe beach front can't be beaten. Great and gracious service.

Our local guy told us we had to go to Hector's Kitchen and he was right. What a fantastic…read morerestaurant. The ambience is very cozy and welcoming, but at the same time modern and upscale. We felt right at home while also being clearly in a well curated and maintained restaurant. The food is outstanding! The first Amuse-Bouche course of Broccoli Soup was very tasty. Next we had the Tiradito, which was really good but a tad heavy on the sauce. I know it was supposed to be more of a soup and it was definitely good. The Pork Belly Gordita with Oaxacan Cheese was amazing. We also enjoyed Prawns in Mole Sauce with Cheese sprinkled on top, which was excellent. The House Made Pasta with Vegetables was delicious though again a little heavy on the sauce. The New York Strip was very good and cooked perfectly but a little fattier than I'm used from a New York cut. To end the evening, we had Churros with Caramel and Chocolate Sauces alongside a scoop of really good and creamy Vanilla Ice Cream on a bed of what seemed like refined Oreos. Everyone who greeted us and waited on us was super nice and attentive. This was one of the best meals we had in Punta Mita.

Food and creative drinks were exceptional. Service was very attentive and friendly. Atmosphere was…read morebeautiful

Beautiful restaurant. Make a reservation. Excellent service and food presentation. The…read morecomplimentary app and dessert was delicious. The queso fundido was good as well. The entrees were very underwhelming. Our waiter also gave our leftovers away to another table. We had a large portion of steak and potatoes and one enchilada left. They said they would send us home with something from the kitchen. The containers were closed and wrapped so I checked them this morning and there are a few enchiladas and a tiny side of beans. What happened to my $40 steak?! I even tipped 20% because I thought they took care of us. I'll be calling the manager today.

Mmm yum, margs, seafood and entertainment with a view! This area is still pretty quiet due to…read moreCOVID, I don't think tourism has fully come back yet which made it very easy to get a table overlooking the beach. The service is really great and there was live music. We started out with some ceviche and margaritas and salsa. The roasted salsa is BOMB, they crush the tomatoes in front of you and rarely do you get warm salsa and it is so good! The ajillo jumbo shrimp was the BEST dish of the night, I highly recommend it!

After a disappointing start at lobster paradise, we gave up after appetizers and stopped at Casa…read moreTradicional after passing it on the main road to the W hotel. Karen greeted us at the door and we knew we were where we needed to be. All the staff were friendly and accommodating. We're coming back again in two days.

I'm not kidding when I say this is the BEST Mexican restaurant I have ever been to. Not just the…read morefood but the people, and the atmosphere were just top notch. We ordered a wife variety of food and not one dish disappointed. They even offer a FREE shuttle service back to your stay. (We stayed at the Conrad) Loved this place

Ketsi is one of the more casual restaurants housed in the Four Seasons Punta Mita resort. The…read morerestaurant offers authentic Mexican cuisine and has the cutest centerpieces with mini sombreros. Since the service at the actual resort is impeccable, the same carries into the restaurant. Even though you are unfamiliar with the menu and its content, the waiters do a great job patiently explaining everything to you. For a family of 4, we were just looking for light lunch and ordered the guacamole with bacon as an appetizer and catch of the day (mahi mahi) tacos, carne asada, and tacos al pastor all to share. The guacamole was very fresh and they bring out the fresh ingredients and the morcajete (the lava rock bowl) to mix everything on the spot. The tacos and carne asada were also delicious! Not only was the presentation so nicely done so that you can tell you're eating at a nice restaurant inside a nice resort, but the dishes were also prepared very carefully with fresh ingredients. We left lunch feeling not too heavy as I tend to after eating Mexican food. Highly recommend the tacos! The only thing that bothered me were the black birds that kept encroaching and walking on top of neighboring tables. As someone who really doesn't like birds, i was very anxious about them the whole time I was eating. Though this is inevitable because the restaurant is half outdoors, I would have liked to eat my meal without worrying about them. However, this is easily avoidable if you sit towards the center of the restaurant instead of the tables along the outside. Overall, I highly recommend eating here if you're looking for a more casual place to enjoy Mexican cuisine!

So why did I score a two and not a one? Well the prices are…read morereasonable for a four seasons. It is the only restaurant that serves breakfast (besides room service). Ordered off the menu to avoid hot plate Buffet, but had soggy "crispy" bacon. The worse part was the number of bees / wasps. After spending a few minutes guiding them away from my son and daughter with a waiter helping I asked to move tables. We did and they were just as bad there. We got the check and left 90% of our breakfast (no offer to cover all or part of the check). The previous night we ate there and the view was to die for! Amazing! The spice level on the food was far too much for my wife but the view made it worthwhile. Avoid for breakfast but take in the view in the evening! Hence two and not a single star.

Not fancy, not remote... just a place where locals meet for good food and a relaxed ambiance. The…read morelocals that come around selling to you can be really distracting at times but one shake of the head or no, they are respectful and on their way to the next. The garlic lobster was fantastic along with the shrimp cereche. If I visit Punta de Mita again, I will definitely revisit this place. Thanks Carlos for recommending and thanks Fede for taking care of us!

If you want to enjoy tasty Mexican food in a very low key environment, with your feet in the sand,…read morea front row view of the ocean and for decent (non touristy) prices then stop by this restaurant. We, along with just one other table, were the only foreigners dining at the restaurant, a good sign if you're interested in eating local food in my opinion. We got some complimentary pico de gallo and chips to start. For appetizer we got a dozen freshly shucked oysters. The oysters from this area are salty and a bit chewier than most oysters you get in the states, or even on the eastern side of Mexico. We specifically came to this restaurant to eat zarandeado fish, a traditional Nayarit method of marinating then grilling the whole fish. You have to choose your fish (they charge by the kilo) then they cook it for you, takes 40-60 minutes. The fish is then served with a cabbage slaw, rice, beans and warm corn tortillas. This fish and its accompaniments made for the best DIY fish tacos we had in Mexico. After drinking my coconut water the coconut was "prepared", in other words sliced and sprinkled with tajin, just add a squeeze of lime and enjoy. All this food as well as a couple of glasses of wine, coconut water and regular flat water cost us $770 Mexican pesos (~43 US$). This is more expensive than just getting tacos at a street stand obviously but it was definitely fairly priced for this setting. Service was so friendly and accommodating.